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Phytochemical properties and antioxidant capacities of commercial raspberry varieties
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mnfr.200700002openalex-snapshot
Berry anthocyanins as novel antioxidants in human health and disease prevention
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1007/978-1-4615-2155-6_8openalex-snapshot
Anthocyanins and betalains
inferredcites →https://doi.org/10.1016/j.canlet.2008.05.020openalex-snapshot
Anthocyanins and their role in cancer prevention
inferredcites →https://doi.org/10.1016/j.chroma.2005.07.036openalex-snapshot
Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.020openalex-snapshot
Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.jfca.2004.04.007openalex-snapshot
Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus
inferredcites →https://doi.org/10.1016/j.jfca.2004.11.003openalex-snapshot
Environmental and genetic variation of phenolic compounds in red raspberry
inferredcites →https://doi.org/10.1016/j.jff.2011.03.002openalex-snapshot
Phenolic compounds and antioxidant activities of edible flowers from Thailand
inferredcites →https://doi.org/10.1016/j.jff.2011.09.005openalex-snapshot
Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste
inferredcites →https://doi.org/10.1016/j.jff.2011.12.004openalex-snapshot
A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates
inferredcites →https://doi.org/10.1016/s0021-9673(02)00699-4openalex-snapshot
Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0308-8146(98)00102-2openalex-snapshot
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
inferredcites →https://doi.org/10.1021/jf0001684openalex-snapshot
Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit
inferredcites →https://doi.org/10.1021/jf0111209openalex-snapshot
Antioxidant and Antiproliferative Activities of Raspberries
inferredcites →https://doi.org/10.1021/jf048068bopenalex-snapshot
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
inferredcites →https://doi.org/10.1021/jf061750gopenalex-snapshot
Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
inferredcites →https://doi.org/10.1021/jf071988kopenalex-snapshot
Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
inferredcites →https://doi.org/10.1021/jf072313kopenalex-snapshot
Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry
inferredcites →https://doi.org/10.1021/jf073113bopenalex-snapshot
Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome
inferredcites →https://doi.org/10.1021/jf904401jopenalex-snapshot
Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution 1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis
inferredcites →https://doi.org/10.1021/jf990266topenalex-snapshot
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
inferredcites →https://doi.org/10.1021/jf9911390openalex-snapshot
Anthocyanin-Based Natural Colorants: A New Source of Antiradical Activity for Foodstuff
inferredcites →https://doi.org/10.1038/35016151openalex-snapshot
Antioxidant activity of fresh apples
inferredcites →https://doi.org/10.1080/10408398909527503openalex-snapshot
Food colorants: Anthocyanins
inferredcites →https://doi.org/10.1093/jaoac/88.5.1269openalex-snapshot
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
inferredcites →https://doi.org/10.1093/jn/133.1.199openalex-snapshot
Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07125.xopenalex-snapshot
Anthocyanin Pigment Composition of Blackberries
inferredcites →https://doi.org/10.17660/actahortic.1993.352.45openalex-snapshot
EVALUATION OF RUBUS GERMPLASM RESOURCES IN CHINA
inferredcites →https://doi.org/10.3136/fstr.9.73openalex-snapshot
Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms
inferred← citeshttps://doi.org/10.1002/fft2.461openalex-snapshot
Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
inferred← citeshttps://doi.org/10.1002/jsfa.13572openalex-snapshot
Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats
inferred← citeshttps://doi.org/10.1002/jsfa.13725openalex-snapshot
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
inferred← citeshttps://doi.org/10.1002/jsfa.6564openalex-snapshot
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues
inferred← citeshttps://doi.org/10.1002/jsfa.7317openalex-snapshot
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders
inferred← citeshttps://doi.org/10.1007/978-3-030-11253-0_18-1openalex-snapshot
Bioreactor Technology for In Vitro Berry Plant Cultivation
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Computational Methods Used in Phytocompound-Based Drug Discovery
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Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)
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Filtered Molasses Concentrate from Sugar Cane: Natural Functional Ingredient Effective in Lowering the Glycaemic Index and Insulin Response of High Carbohydrate Foods
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Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100781openalex-snapshot
Chemical and biological antioxidant activity evaluation of extracts from berries pomaces
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.06.068openalex-snapshot
Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100680openalex-snapshot
Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.01.125openalex-snapshot
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126411openalex-snapshot
The biological activities of the spiderworts (Tradescantia)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.03.180openalex-snapshot
Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.03.006openalex-snapshot
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103402openalex-snapshot
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
inferred← citeshttps://doi.org/10.1016/j.jff.2014.01.012openalex-snapshot
Rhoeo spathacea (Swartz) Stearn leaves, a potential natural food colorant
inferred← citeshttps://doi.org/10.1016/j.jff.2014.02.011openalex-snapshot
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
inferred← citeshttps://doi.org/10.1016/j.jff.2017.01.038openalex-snapshot
Polyphenolic profile as well as anti-oxidant and anti-diabetes effects of extracts from freeze-dried black raspberries
inferred← citeshttps://doi.org/10.1016/j.jff.2017.02.022openalex-snapshot
Bioactive lignans and flavones with in vitro antioxidant and neuroprotective properties from Rubus idaeus rhizome
inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.109072openalex-snapshot
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.07.002openalex-snapshot
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113456openalex-snapshot
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110204openalex-snapshot
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114532openalex-snapshot
Breeding primocane raspberries (Rubus idaeus L.) for mediterranean climates: Improved yield and fruit quality
inferred← citeshttps://doi.org/10.1016/j.seppur.2020.117755openalex-snapshot
Effects of recycling on the aqueous two-phase extraction of bioactives from haskap leaves
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105106openalex-snapshot
From berry to benefit: Harnessing the bioactive properties of red raspberries for combatting metabolic syndrome
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01590openalex-snapshot
Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b02550openalex-snapshot
Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS
inferred← citeshttps://doi.org/10.1021/acsomega.5c02471openalex-snapshot
Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage
inferred← citeshttps://doi.org/10.1038/s41598-025-17413-3openalex-snapshot
Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation
inferred← citeshttps://doi.org/10.1038/s41598-025-94731-6openalex-snapshot
Antilisterial activity of tannin rich preparations isolated from raspberry (Rubus Idaeus L.) and strawberry (Fragaria X Ananassa Duch.) fruit
inferred← citeshttps://doi.org/10.1039/d0ra10373jopenalex-snapshot
Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry ( Rubus chingii Hu)
inferred← citeshttps://doi.org/10.1080/00071668.2024.2359988openalex-snapshot
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets
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Preventive dietary and lifestyle strategies for neurodegenerative diseases: a comprehensive review
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Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
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The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
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Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico
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The impact of ozone on health-promoting, microbiological, and colour properties ofRubus ideausraspberries
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Isolation, purification, structural characterisation, and in vitro bioactivities of raspberry (Rubus idaeus L.) polysaccharides
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A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China
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Comparative evaluation of drying characteristics and antioxidant quality of raspberry by different drying methods
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The effects of cold pectinase maceration and pulp juice fermentation on physicochemical properties of raspberry wine
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Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries
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VITAMIN AND ANTIOXIDANT VALUE OF RASPBERRY FRUIT (RUBUS IDAEUS L.) (REVIEW)
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Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols
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Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries
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Multiple Roles of Black Raspberry Anthocyanins Protecting against Alcoholic Liver Disease
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Polyphenolic Compounds in the Stems of Raspberry (Rubus idaeus) Growing Wild and Cultivated
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Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract
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Neuroprotective effects of berry fruits on neurodegenerative diseases
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Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
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Características físico-químicas, compostos bioativos e potencial antioxidante de frutos de framboesa vermelha (Rubus idaeus L.)
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Rapid quality determination of mulberry leaf tea during storage using electronic nose and electronic tongue
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Antioxidant and Anticancer Activities of Raspberry Extracts
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Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)
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Phytochemical composition and antioxidant capacity in Mexican pecan nut
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