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Comparison of the characterization and the temperature/pressure stability of soluble and membrane-bound polyphenol oxidase from ‘Lijiang’ snow peach

https://doi.org/10.1016/j.lwt.2021.111401
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase
inferredcites →https://doi.org/10.1002/jsfa.9443openalex-snapshot
Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice ( Saccharum officinarum )
inferredcites →https://doi.org/10.1007/s10068-010-0088-9openalex-snapshot
Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina
inferredcites →https://doi.org/10.1007/s11947-018-2070-0openalex-snapshot
The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing
inferredcites →https://doi.org/10.1016/j.abb.2005.12.004openalex-snapshot
Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
inferredcites →https://doi.org/10.1016/j.enzmictec.2009.08.001openalex-snapshot
High pressure enhancement of enzymes: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2004.01.017openalex-snapshot
Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature
inferredcites →https://doi.org/10.1016/j.foodchem.2005.10.048openalex-snapshot
Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.013openalex-snapshot
Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leaves
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.098openalex-snapshot
Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena)
inferredcites →https://doi.org/10.1016/j.foodchem.2012.08.034openalex-snapshot
Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.103openalex-snapshot
Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.
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Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach
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Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.03.016openalex-snapshot
Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase
inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.040openalex-snapshot
Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.061openalex-snapshot
Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.163openalex-snapshot
Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches
inferredcites →https://doi.org/10.1016/j.foodchem.2019.02.064openalex-snapshot
Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)
inferredcites →https://doi.org/10.1016/j.foodres.2012.07.028openalex-snapshot
Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)
inferredcites →https://doi.org/10.1016/j.foodres.2015.04.046openalex-snapshot
Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)
inferredcites →https://doi.org/10.1016/j.ifset.2009.05.005openalex-snapshot
Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains
inferredcites →https://doi.org/10.1016/j.ifset.2013.05.007openalex-snapshot
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
inferredcites →https://doi.org/10.1016/j.ifset.2017.09.018openalex-snapshot
The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments
inferredcites →https://doi.org/10.1016/j.jfoodeng.2014.09.030openalex-snapshot
Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing
inferredcites →https://doi.org/10.1016/j.lwt.2016.11.052openalex-snapshot
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice
inferredcites →https://doi.org/10.1016/j.lwt.2017.04.017openalex-snapshot
Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning
inferredcites →https://doi.org/10.1016/j.lwt.2019.108704openalex-snapshot
Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree
inferredcites →https://doi.org/10.1016/j.phytochem.2006.08.006openalex-snapshot
Polyphenol oxidases in plants and fungi: Going places? A review
inferredcites →https://doi.org/10.1016/j.phytochem.2010.10.011openalex-snapshot
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
inferredcites →https://doi.org/10.1016/j.procbio.2017.02.014openalex-snapshot
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums ( Prunus domestica )
inferredcites →https://doi.org/10.1016/j.supflu.2018.07.026openalex-snapshot
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
inferredcites →https://doi.org/10.1016/s0162-0134(01)00399-3openalex-snapshot
Comparative modeling of the latent form of a plant catechol oxidase using a molluskan hemocyanin structure
inferredcites →https://doi.org/10.1021/jf072165yopenalex-snapshot
Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms
inferredcites →https://doi.org/10.1021/jf204104gopenalex-snapshot
Kinetics and Thermodynamics of the Thermal Inactivation of Polyphenol Oxidase in an Aqueous Extract from Agaricus bisporus
inferredcites →https://doi.org/10.1080/10408398.2010.526258openalex-snapshot
Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology
inferredcites →https://doi.org/10.1080/10408398.2011.566946openalex-snapshot
Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing
inferredcites →https://doi.org/10.1111/ijfs.13676openalex-snapshot
Comparison of biochemical properties and thermal inactivation of membrane‐bound polyphenol oxidase from three apple cultivars (Malus domestica Borkh)
inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02403.xopenalex-snapshot
A comparative study of inactivation of peach polyphenol oxidase and carrot polyphenol oxidase induced by high‐pressure carbon dioxide
inferredcites →https://doi.org/10.1111/j.1541-4337.2012.00191.xopenalex-snapshot
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
inferredcites →https://doi.org/10.1111/j.1745-4514.2003.tb00289.xopenalex-snapshot
PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW
inferredcites →https://doi.org/10.1111/jfpe.12871openalex-snapshot
Mild‐thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree
inferredcites →https://doi.org/10.1111/jfpe.12923openalex-snapshot
Inactivation of membrane‐bound and soluble polyphenol oxidases in apple ( Malus domestica Borkh) by radio frequency processing for improved juice quality

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.2139/ssrn.4645510openalex-extracted
Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation
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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104509openalex-snapshot
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101092openalex-snapshot
The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104529openalex-snapshot
Molecular dynamics provide insights into the purification of tea membrane-bound polyphenol oxidase through three-phase partitioning utilizing an eco-friendly deep eutectic solvent
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133662openalex-snapshot
Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134048openalex-snapshot
Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139890openalex-snapshot
Comparison of characterization and composition of melanoidins from three different dried apple slices
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124347openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129285openalex-snapshot
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114156openalex-snapshot
Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113926openalex-snapshot
Transcriptome and metabolome profiling reveal the mechanism underlying fruit browning in sponge gourd (Luffa cylindrica)
inferred← citeshttps://doi.org/10.1080/87559129.2026.2634731openalex-snapshot
Characterization and Inhibition of Plant Polyphenol Oxidase for Quality Preservation in Post-Harvest Processing
inferred← citeshttps://doi.org/10.1111/ijfs.15489openalex-snapshot
In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( Camellia sinensis ) leaf
inferred← citeshttps://doi.org/10.3390/foods11121790openalex-snapshot
Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples
inferred← citeshttps://doi.org/10.3390/foods12010167openalex-snapshot
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit
inferred← citeshttps://doi.org/10.3390/foods12091820openalex-snapshot
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from ‘Lijiang Snow’ Peach: Multispectroscopic and Molecular Dynamics Simulation
inferred← citeshttps://doi.org/10.3390/foods14193312openalex-snapshot
Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking
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