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Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2886openalex-snapshot

Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)

inferredcites →https://doi.org/10.1006/abio.1994.1026openalex-snapshot

A Continuous Spectrophotometric Method for the Determination of Monophenolase Activity of Tyrosinase Using 3-Methyl-2-benzothiazolinone Hydrazone

inferredcites →https://doi.org/10.1006/bbrc.2001.6014openalex-snapshot

Hysteresis and Positive Cooperativity of Iceberg Lettuce Polyphenol Oxidase

inferredcites →https://doi.org/10.1007/bf01042647openalex-snapshot

Flavonolglykoside der Aprikosen (Prunus armeniaca L.) und der Pfirsiche (Prunus persica Batsch)

inferredcites →https://doi.org/10.1007/s004250050541openalex-snapshot

Tyrosinase involved in betalain biosynthesis of higher plants

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Measurement of protein using bicinchoninic acid

inferredcites →https://doi.org/10.1016/0006-2952(92)90562-wopenalex-snapshot

The inhibition of the oxidation of low density lipoprotein by (+)-Catechin, a naturally occurring flavonoid

inferredcites →https://doi.org/10.1016/0031-9422(94)00918-jopenalex-snapshot

Properties of carrot polyphenoloxidase

inferredcites →https://doi.org/10.1016/0031-9422(96)00309-3openalex-snapshot

Tyrosinase isoforms from the fruitbodies of Agaricus bisporus

inferredcites →https://doi.org/10.1016/0378-4347(96)00012-6openalex-snapshot

Triton X-114-aided purification of latent tyrosinase

inferredcites →https://doi.org/10.1016/j.abb.2005.12.004openalex-snapshot

Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form

inferredcites →https://doi.org/10.1016/j.abb.2007.04.023openalex-snapshot

Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme’s activity regulation

inferredcites →https://doi.org/10.1016/j.bbrc.2004.05.077openalex-snapshot

Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH

inferredcites →https://doi.org/10.1016/j.plantsci.2003.09.024openalex-snapshot

Histochemical and biochemical evidences of the reversibility of tyrosinase activation by SDS

inferredcites →https://doi.org/10.1016/j.plaphy.2005.07.010openalex-snapshot

Oxidation of the flavonoid eriodictyol by tyrosinase

inferredcites →https://doi.org/10.1016/s0003-9861(03)00288-1openalex-snapshot

Catalytic oxidation of acetaminophen by tyrosinase in the presence of l-proline: a kinetic study

inferredcites →https://doi.org/10.1016/s0021-9258(19)34072-4openalex-snapshot

Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase.

inferredcites →https://doi.org/10.1016/s0031-9422(96)00785-6openalex-snapshot

Isolation and characterization of a mung bean leaf polyphenol oxidase

inferredcites →https://doi.org/10.1016/s0031-9422(97)00186-6openalex-snapshot

Sequence and structural features of plant and fungal tyrosinases

inferredcites →https://doi.org/10.1016/s0031-9422(98)00633-5openalex-snapshot

Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees

inferredcites →https://doi.org/10.1016/s0891-5849(02)01185-1openalex-snapshot

Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure

inferredcites →https://doi.org/10.1016/s0924-2244(00)89054-8openalex-snapshot

The biochemistry and control of enzymatic browning

inferredcites →https://doi.org/10.1021/jf00006a007openalex-snapshot

Time-dependent inhibition of grape polyphenol oxidase by tropolone

inferredcites →https://doi.org/10.1021/jf034381mopenalex-snapshot

Purification and Characterization of a Latent Polyphenol Oxidase from Beet Root (Beta vulgaris L.)

inferredcites →https://doi.org/10.1021/jf040080gopenalex-snapshot

A Kinetic Study of p-Cresol Oxidation by Quince Fruit Polyphenol Oxidase

inferredcites →https://doi.org/10.1021/jf050346zopenalex-snapshot

Polyphenol Oxidase from Dominga Table Grape

inferredcites →https://doi.org/10.1021/jf050505eopenalex-snapshot

Differential Activation of a Latent Polyphenol Oxidase Mediated by Sodium Dodecyl Sulfate

inferredcites →https://doi.org/10.1021/jf9501352openalex-snapshot

Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)

inferredcites →https://doi.org/10.1021/jf970384lopenalex-snapshot

Characterization of Monophenolase Activity of Table Beet Polyphenol Oxidase. Determination of Kinetic Parameters on the Tyramine/Dopamine Pair

inferredcites →https://doi.org/10.1021/jf980859oopenalex-snapshot

Characterization of Monophenolase Activity of Polyphenol Oxidase from Iceberg Lettuce

inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

inferredcites →https://doi.org/10.1042/bj0670300openalex-snapshot

Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. Activation by acid and alkali

inferredcites →https://doi.org/10.1104/pp.67.5.977openalex-snapshot

Spinach Thylakoid Polyphenol Oxidase

inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb08302.xopenalex-snapshot

The Flavonoid Eriodictyol as Substrate of Peach Polyphenol Oxidase

inferredcites →https://doi.org/10.1515/bc.2005.070openalex-snapshot

Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation

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Historical Insights Into the Purification of Polyphenol Oxidase From Plants

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Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase

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Type-3 Copper Proteins

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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104509openalex-snapshot

Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation

inferred← citeshttps://doi.org/10.1016/j.febslet.2014.07.034openalex-snapshot

Cloning and functional expression in E. coli of a polyphenol oxidase transcript from Coreopsis grandiflora involved in aurone formation

inferred← citeshttps://doi.org/10.1016/j.febslet.2015.02.009openalex-snapshot

Site‐directed mutagenesis around the CuA site of a polyphenol oxidase from Coreopsis grandiflora ( cg AUS1)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.053openalex-snapshot

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.027openalex-snapshot

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.105openalex-snapshot

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.08.034openalex-snapshot

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Characterization of membrane-bound polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)

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Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.09.036openalex-snapshot

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inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03210openalex-snapshot

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Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase

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Three recombinantly expressed apple tyrosinases suggest the amino acids responsible for mono- versus diphenolase activity in plant polyphenol oxidases

inferred← citeshttps://doi.org/10.1080/10408398.2011.566946openalex-snapshot

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

inferred← citeshttps://doi.org/10.1080/10408398.2012.670673openalex-snapshot

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inferred← citeshttps://doi.org/10.1111/j.1742-4658.2010.07621.xopenalex-snapshot

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inferred← citeshttps://doi.org/10.1111/j.1745-4514.2010.00360.xopenalex-snapshot

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Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage (Brassica OleraceaL.)

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Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase

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