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Development and validation of a method based on liquid chromatography-mass spectrometry for comprehensive profiling of phenolic compounds in rice

https://doi.org/10.1016/j.microc.2023.109211
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/jcrs.2000.0349openalex-snapshot
Oat Antioxidants
inferredcites →https://doi.org/10.1007/s002170050544openalex-snapshot
Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting
inferredcites →https://doi.org/10.1016/j.chroma.2004.09.024openalex-snapshot
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
inferredcites →https://doi.org/10.1016/j.chroma.2004.11.075openalex-snapshot
High-performance liquid chromatographic determination of phenolic compounds in rice
inferredcites →https://doi.org/10.1016/j.chroma.2007.10.080openalex-snapshot
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2011.05.056openalex-snapshot
An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice
inferredcites →https://doi.org/10.1016/j.chroma.2018.07.035openalex-snapshot
Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.046openalex-snapshot
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
inferredcites →https://doi.org/10.1016/j.foodchem.2012.11.129openalex-snapshot
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.128openalex-snapshot
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
inferredcites →https://doi.org/10.1016/j.foodchem.2015.02.027openalex-snapshot
Polyphenols in whole rice grain: Genetic diversity and health benefits
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.081openalex-snapshot
Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties
inferredcites →https://doi.org/10.1016/j.jcs.2014.01.004openalex-snapshot
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)
inferredcites →https://doi.org/10.1016/j.rsci.2017.05.002openalex-snapshot
Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice
inferredcites →https://doi.org/10.1016/s0039-9140(01)00392-7openalex-snapshot
Microwave-accelerated derivatization processes for the determination of phenolic acids by gas chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/s0731-7085(00)00541-0openalex-snapshot
Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations
inferredcites →https://doi.org/10.1016/s0891-5849(96)00426-1openalex-snapshot
Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties
inferredcites →https://doi.org/10.1021/jf026182topenalex-snapshot
Phenolic Acids in Foods: An Overview of Analytical Methodology
inferredcites →https://doi.org/10.1021/jf049446fopenalex-snapshot
Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
inferredcites →https://doi.org/10.1021/jf052394popenalex-snapshot
Flavanol and Bound Phenolic Acid Contents in Different Barley Varieties
inferredcites →https://doi.org/10.1021/jf9807768openalex-snapshot
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
inferredcites →https://doi.org/10.1079/phn2003543openalex-snapshot
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
inferredcites →https://doi.org/10.1111/nyas.12540openalex-snapshot
An overview of global rice production, supply, trade, and consumption
inferredcites →https://doi.org/10.1186/1939-8433-5-16openalex-snapshot
The potential of rice to offer solutions for malnutrition and chronic diseases
inferredcites →https://doi.org/10.12980/jclm.5.2017j7-59openalex-snapshot
Physicochemical and nutritional properties of twenty three traditional rice (Oryza sativa L.) varieties of Sri Lanka
inferredcites →https://doi.org/10.1590/s1516-89132011000200020openalex-snapshot
Phenolic compounds and antioxidant activity of rice
inferredcites →https://doi.org/10.3390/app12042107openalex-snapshot
Effect of Temperatures on Polyphenols during Extraction

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms
inferred← citeshttps://doi.org/10.1007/s44211-024-00640-5openalex-snapshot
Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2024.116682openalex-snapshot
Insecticidal potential and risk assessment of diamide pesticides against Spodoptera frugiperda in maize crops
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140807openalex-snapshot
A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: Columns performance and characterization of Brazilian Citrus peels
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106511openalex-snapshot
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
inferred← citeshttps://doi.org/10.1016/j.saa.2026.128925openalex-snapshot
DFT-assisted Raman spectroscopic characterization and machine learning classification of three rice types from the Taihu Lake Basin, China
inferred← citeshttps://doi.org/10.2139/ssrn.5393239openalex-snapshot
Influence of Seasonal Variations on Phenolic Profiles in Rice: Insights from a Three-Year Study
inferred← citeshttps://doi.org/10.3389/fpls.2024.1324825openalex-snapshot
Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes
inferred← citeshttps://doi.org/10.3390/ijms262311683openalex-snapshot
Cell Suspension of the Tree Fern Cyathea smithii (J.D. Hooker) and Its Metabolic Potential During Cell Growth: Preliminary Studies
inferred← citeshttps://doi.org/10.3390/ph19010032openalex-snapshot
Development and Evaluation of Platanus orientalis L. Extract-Loaded Liposomes for Enhanced Wound Healing
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