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Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

https://doi.org/10.1021/jf049446f
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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The role of hydroxycinnamates in the plant cell wall
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Distribution of insoluble bound phenolic acids in barley grain
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Plant Phenolics as Potential Cancer Prevention Agents
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Digestibility of Processed Food Protein
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Cell wall hydroxycinnamates in wild rice ( Zizania aquatica L.) insoluble dietary fibre
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Spectroscopic methods in organic chemistry
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Bacterial antimutagenesis by hydroxycinnamic acids from plant cell walls
inferredcites →https://doi.org/10.1016/s0031-9422(00)80526-9openalex-snapshot
Phenolic acids and their carbohydrate esters in rice endosperm cell walls
inferredcites →https://doi.org/10.1016/s0031-9422(98)00483-xopenalex-snapshot
Cytotoxic polyisoprenes and glycosides of long-chain fatty alcohols from Dimocarpus fumatus
inferredcites →https://doi.org/10.1021/jf00110a030openalex-snapshot
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
inferredcites →https://doi.org/10.1021/jf00110a031openalex-snapshot
Detection of floc-producing sugars by a protein dye-binding method
inferredcites →https://doi.org/10.1021/jf011210dopenalex-snapshot
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15)
inferredcites →https://doi.org/10.1021/jf0205099openalex-snapshot
Antioxidant Activity of Grains
inferredcites →https://doi.org/10.1021/jf034455uopenalex-snapshot
Digestion and Absorption of Ferulic Acid Sugar Esters in Rat Gastrointestinal Tract
inferredcites →https://doi.org/10.1021/jf981175jopenalex-snapshot
Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil
inferredcites →https://doi.org/10.1021/jf981287aopenalex-snapshot
Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination ofPangium eduleReinw.
inferredcites →https://doi.org/10.1021/np0000567openalex-snapshot
Oligosaccharide Esters from the Roots of Polygala arillata
inferredcites →https://doi.org/10.1021/np990084topenalex-snapshot
Sucrose Esters and Xanthone C-Glycosides from the Roots of Polygala sibirica
inferredcites →https://doi.org/10.1046/j.1440-1681.2000.03214.xopenalex-snapshot
Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease
inferredcites →https://doi.org/10.1080/07315724.2000.10718966openalex-snapshot
Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables
inferredcites →https://doi.org/10.1080/09637480120057567openalex-snapshot
Studies on germination conditions and antioxidant contents of wheat grain
inferredcites →https://doi.org/10.1093/jexbot/48.314.1655openalex-snapshot
Anaerobic nitrate and ammonium metabolism in flood tolerant rice coleoptiles
inferredcites →https://doi.org/10.1093/jn/130.8.2073sopenalex-snapshot
Dietary Intake and Bioavailability of Polyphenols
inferredcites →https://doi.org/10.1177/108201329900500108openalex-snapshot
Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura
inferredcites →https://doi.org/10.1289/ehp.99107s1109openalex-snapshot
Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticides.
inferredcites →https://doi.org/10.3136/fstr.5.74openalex-snapshot
Analyses of Free and Bound Phenolics in Rice.
inferredcites →https://doi.org/10.3136/nskkk.45.499openalex-snapshot
Ferulic Acid Contents in Typical Cereals.
inferredcites →https://doi.org/10.5483/bmbrep.2003.36.3.319openalex-snapshot
Stimulation of γ-Aminobutyric Acid Synthesis Activity in Brown Rice by a Chitosan/Glutamic Acid Germination Solution and Calcium/Calmodulin

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Phenolic Acids
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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat species
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Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa ‘KDML105’ and Thai brown rice ‘Mali Daeng’ for better nutritional value
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Simultaneous determination of phenolic acids and flavonoids in rice using solid‐phase extraction and RP‐HPLC with photodiode array detection
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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
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Protocatechuic acid inhibits the growth of ovarian cancer cells by inducing apoptosis and autophagy
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Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes
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Brown Rice Sprouts: A Leading Functional Food Product
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Functional and Therapeutic Properties of Germinated Brown Rice (GBR)
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Germinated Brown Rice
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Food Sources of Antidiabetic Phenolic Compounds
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Seed Dormancy
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Phytochemical Composition of Rice
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Evolutionary Dynamics of Rice
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Germinated Brown Rice
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Phytotoxicity Evaluation of Wastewater from Rice Parboiling
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Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts
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Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions
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Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
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Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]
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Brown rice (Oryza sativa L. cv. Hiami) extract promotes cellular growth by upregulation of GH and IGF-1 expression and secretion
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Genome-wide association study of antioxidant compounds and antioxidant activity in a panel of Thai rice cultivars
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Sarawak rice landraces as genetic resources for crop improvement: diversity, key traits, conservation and utilization—A review
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Hydroxycinnamates and their in vitro and in vivo antioxidant activities
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Secondary metabolites during early development in plants
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Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India
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Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties
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Comparative analysis of total phenol, total flavonoid and in vitro antioxidant capacity of white and brown teff (Eragrostis tef), and identification of individual compounds using UPLC-qTOF-MS
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Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates
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Large-Volume Sample Staking of Rice Polyphenols Prior to Their Determination by Non-aqueous Capillary Electrophoresis
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Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties
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Variant biochemical responses: intrinsic and adaptive system for ecologically different rice varieties
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Changes in phenols contents from buckwheat sprouts during growth stage
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Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity
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Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours
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Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region
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The impact of germination time on nutritional and antioxidant properties of selected cereals
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The impact of Alpinia galanga rhizome fortification on the nutritional profile, antioxidant capacity and sensory characteristics of White Lacy Pancake (appam)
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Phenolic Acids
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Production of biodiesel from rice bran oil
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Rice phenolics and other natural products
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Sprouted grains-based fermented products
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Phenol content in sprouted grains
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Rice Phenolics: Extraction, Characterization, and Utilization in Foods
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Alternatives to increase the antioxidant capacity of bread with phenolics
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Ferulic acid
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Genetic manipulation of colored cereals for improved nutritional quality
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Phenol contents in sprouted grains
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The use of antioxidants in the preservation of cereals and low-moisture foods
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Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks
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Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand
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Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese
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Adequate stimulation of hematopoietic stem cell proliferation by a polyherbal formulation (EMSA eritin) leading to lymphocyte differentiation in BALB/c mice after radiation
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Chemical constituents from the seeds of Raphanus sativus L. and their chemotaxonomic significance
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High-performance liquid chromatographic determination of phenolic compounds in rice
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Method validation and dissipation kinetics of the new HPPD inhibitor QYR301 in rice, paddy water and paddy soil using a QuEChERS-based method and LC-MS/MS
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The role of bioconversion processes to enhance bioaccessibility of polyphenols in rice
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Changes in the nutritional value, flavor, and antioxidant activity of brown glutinous rice during fermentation
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Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation
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Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats
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Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester
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Influence of structural changes of brown rice by precise polishing on in vitro starch digestibility of cooked rice grain
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The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
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Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors
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Improving brown rice quality: Effects of different processing treatments on functionality and nutrition
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Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
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Antioxidant activity of methanolic extracts from some grains consumed in Korea
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Effect of γ-irradiation on phenolic compounds in rice grain
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Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice
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Bioactive compounds in rice during grain development
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Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
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Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability
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Hordenine, a single compound produced during barley germination, inhibits melanogenesis in human melanocytes
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Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
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Bound phenolics in foods, a review
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Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
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Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China
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Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages
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Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
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Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia
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Effects of germination on the nutritive value and bioactive compounds of brown rice breads
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Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice
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Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice
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Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.06.102openalex-snapshot
Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains
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Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.)
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Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.081openalex-snapshot
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.113openalex-snapshot
Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.08.089openalex-snapshot
Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.093openalex-snapshot
Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.02.107openalex-snapshot
Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.03.061openalex-snapshot
Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127288openalex-snapshot
The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140240openalex-snapshot
Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.01.007openalex-snapshot
Disinfection efficacy of electrolyzed oxidizing water on brown rice soaking and germination
inferred← citeshttps://doi.org/10.1016/j.foodqual.2013.02.002openalex-snapshot
Consumers’ attitude towards rice cooking processes in Korea, Japan, Thailand and France
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.09.002openalex-snapshot
Antioxidant properties of rice grains with light brown, red and black pericarp colors and the effect of processing
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.03.002openalex-snapshot
Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109984openalex-snapshot
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110150openalex-snapshot
Volatile and sensory profiles of different black rice (Oryza sativa L.) cultivars varying in milling degree
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111603openalex-snapshot
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.gaost.2019.04.007openalex-snapshot
Efficiency of Oryza punctata extract on glucose regulation: Inhibition of α-amylase and α-glucosidase activities
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e10284openalex-snapshot
Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction
inferred← citeshttps://doi.org/10.1016/j.ifset.2016.08.009openalex-snapshot
Influence of low pressure cold plasma on cooking and textural properties of brown rice
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101896openalex-snapshot
Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2019.09.021openalex-snapshot
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
inferred← citeshttps://doi.org/10.1016/j.jcs.2012.03.010openalex-snapshot
In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.01.004openalex-snapshot
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.01.025openalex-snapshot
Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.08.005openalex-snapshot
Availability of free and bound phenolic compounds in rice after hydrothermal treatment
inferred← citeshttps://doi.org/10.1016/j.jcs.2016.11.001openalex-snapshot
Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
inferred← citeshttps://doi.org/10.1016/j.jcs.2021.103294openalex-snapshot
Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.06.012openalex-snapshot
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.03.009openalex-snapshot
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
inferred← citeshttps://doi.org/10.1016/j.jfca.2016.10.004openalex-snapshot
Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103594openalex-snapshot
Germination and drying induced changes in the composition and content of phenolic compounds in naked barley
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104608openalex-snapshot
Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.jff.2013.02.004openalex-snapshot
Millet grain phenolics and their role in disease risk reduction and health promotion: A review
inferred← citeshttps://doi.org/10.1016/j.jff.2013.04.002openalex-snapshot
Antioxidative phenolic constituents of skins of onion varieties and their activities
inferred← citeshttps://doi.org/10.1016/j.jff.2015.02.010openalex-snapshot
Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities
inferred← citeshttps://doi.org/10.1016/j.jff.2015.05.032openalex-snapshot
Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.jff.2015.09.057openalex-snapshot
The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)
inferred← citeshttps://doi.org/10.1016/j.jff.2016.08.009openalex-snapshot
Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice ( Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis
inferred← citeshttps://doi.org/10.1016/j.jff.2021.104710openalex-snapshot
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.10.036openalex-snapshot
Effect of soaking and gaseous treatment on GABA content in germinated brown rice
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.09.009openalex-snapshot
Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction
inferred← citeshttps://doi.org/10.1016/j.jia.2022.07.025openalex-snapshot
The metabolomics variations among rice, brown rice, wet germinated brown rice, and processed wet germinated brown rice
inferred← citeshttps://doi.org/10.1016/j.jpba.2017.04.035openalex-snapshot
Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product
inferred← citeshttps://doi.org/10.1016/j.jpsychores.2020.109957openalex-snapshot
Adverse childhood experiences and depressive symptoms: Protective effects of dietary flavonoids
inferred← citeshttps://doi.org/10.1016/j.jspr.2014.06.009openalex-snapshot
Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage
inferred← citeshttps://doi.org/10.1016/j.jviromet.2019.113680openalex-snapshot
Development of a reverse transcription-loop- mediated isothermal amplification (LAMP) assay for the rapid detection of onion yellow dwarf virus
inferred← citeshttps://doi.org/10.1016/j.lwt.2007.08.015openalex-snapshot
Studies on the performance of a new bioreactor for improving antioxidant potential of rice
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.01.002openalex-snapshot
Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.05.007openalex-snapshot
High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.01.029openalex-snapshot
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.12.014openalex-snapshot
Role of elicitation on the health-promoting properties of kidney bean sprouts
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.01.018openalex-snapshot
Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.04.066openalex-snapshot
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.09.060openalex-snapshot
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.12.014openalex-snapshot
Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109508openalex-snapshot
Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions
inferred← citeshttps://doi.org/10.1016/j.microc.2023.109211openalex-snapshot
Development and validation of a method based on liquid chromatography-mass spectrometry for comprehensive profiling of phenolic compounds in rice
inferred← citeshttps://doi.org/10.1016/j.molliq.2023.123057openalex-snapshot
Insights into ethanol–water clusters in alcoholic beverages by vibration spectroscopy connecting with quality and taste
inferred← citeshttps://doi.org/10.1016/j.molp.2014.11.010openalex-snapshot
Using Metabolomic Approaches to Explore Chemical Diversity in Rice
inferred← citeshttps://doi.org/10.1016/j.phytochem.2014.10.019openalex-snapshot
Anti-inflammatory activity on mice of extract of Ganoderma lucidum grown on rice via modulation of MAPK and NF-κB pathways
inferred← citeshttps://doi.org/10.1016/j.plantsci.2022.111411openalex-snapshot
Comparative RNA-Seq analysis unravels molecular mechanisms regulating therapeutic properties in the grains of traditional rice Kavuni
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2023.110834openalex-snapshot
Impact of gamma irradiation pre-treatment before subcritical water extraction on recovery yields and antioxidant properties of rice bran extract
inferred← citeshttps://doi.org/10.1016/j.rsci.2017.05.002openalex-snapshot
Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice
inferred← citeshttps://doi.org/10.1016/j.rsci.2024.02.003openalex-snapshot
Rice Grains from Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114298openalex-snapshot
Polyphenols content of strawberry fruit grown under Light-Emitting Diodes (LED)
inferred← citeshttps://doi.org/10.1016/j.sjbs.2021.08.042openalex-snapshot
Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.01.007openalex-snapshot
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.106878openalex-snapshot
Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2025.107692openalex-snapshot
Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice
inferred← citeshttps://doi.org/10.1017/s0007114516001331openalex-snapshot
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
inferred← citeshttps://doi.org/10.1017/s0960258515000021openalex-snapshot
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
inferred← citeshttps://doi.org/10.1017/s096025852200006xopenalex-snapshot
Oxygen, a key signalling factor in the control of seed germination and dormancy
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c04539openalex-snapshot
Rice Bran Phenolic Extract Confers Protective Effects against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction via the PGC-1α-TFAM Pathway Mediated by microRNA-494-3p
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c09063openalex-snapshot
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02960openalex-snapshot
Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c09150openalex-snapshot
Enhancement of γ-Aminobutyric Acid (GABA) Content in Germinated Soybeans through Glutamate and Cold Stress Treatments
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01031openalex-snapshot
Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05430openalex-snapshot
Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b04961openalex-snapshot
Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway
inferred← citeshttps://doi.org/10.1021/bk-2011-1089.ch003openalex-snapshot
Effects of Processing on Antioxidant Phenolics of Cereal and Legume Grains
inferred← citeshttps://doi.org/10.1021/jf100054nopenalex-snapshot
Phenolic Compounds Responsible for the Superoxide Dismutase-like Activity in High-Brix Apple Vinegar
inferred← citeshttps://doi.org/10.1021/jf1007665openalex-snapshot
Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
inferred← citeshttps://doi.org/10.1021/jf205025bopenalex-snapshot
Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination
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