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Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis

https://doi.org/10.1021/acs.jafc.0c07009

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Flavonoids as antioxidants in plants: Location and functional significance

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Differential regulation of closely related R2R3‐MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling

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UV-B Stress-Triggered Amino Acid Reprogramming and ABA-Mediated Hormonal Crosstalk in Rhododendron chrysanthum Pall.

inferred← citeshttps://doi.org/10.48130/bpr-0025-0017openalex-snapshot

Flavonol glycosides in tea: the role of mitigating oxidative stress during the withering process

inferred← citeshttps://doi.org/10.48130/bpr-0025-0035openalex-snapshot

Transcriptome analysis revealed the effect of blue and red light on theanine content in Baojing Huangjincha tea

inferred← citeshttps://doi.org/10.48130/bpr-0025-0041openalex-snapshot

Metabolic and transcriptome analysis reveals metabolite variation in fresh shoots of tea (Camellia sinensis 'Lingtou Dancong') under nitrogen-deficient conditions

inferred← citeshttps://doi.org/10.48130/bpr-2021-0008openalex-snapshot

The effects of circadian rhythm on catechin accumulation in tea leaves

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