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From Light to Flavour: When Do Light-Induced Chemical Changes in Tea Translate into Sensory Perception? A Systematic Review and Meta-analysis

https://doi.org/10.2139/ssrn.7305967
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.11500openalex-snapshot
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics
inferredcites →https://doi.org/10.1002/jsfa.9112openalex-snapshot
Effect of shading intensity on morphological and color traits and on chemical components of new tea ( Camellia sinensis L.) shoots under direct covering cultivation
inferredcites →https://doi.org/10.1007/s10725-013-9828-1openalex-snapshot
Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings
inferredcites →https://doi.org/10.1007/s13197-017-2558-zopenalex-snapshot
Impact of light irradiation on black tea quality during withering
inferredcites →https://doi.org/10.1016/j.crfs.2025.101004openalex-snapshot
Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis
inferredcites →https://doi.org/10.1016/j.esd.2022.06.004openalex-snapshot
Waste animal fats as feedstock for biodiesel production using non-catalytic supercritical alcohol transesterification: A perspective by the PRISMA methodology
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133460openalex-snapshot
Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis)
inferredcites →https://doi.org/10.1016/j.foodchem.2025.145252openalex-snapshot
Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation
inferredcites →https://doi.org/10.1016/j.fshw.2015.04.001openalex-snapshot
Tea aroma formation
inferredcites →https://doi.org/10.1016/j.lwt.2023.115713openalex-snapshot
Finding the optimal light quality and intensity for the withering process of fuding Dabai tea and its impact on quality formation
inferredcites →https://doi.org/10.1016/j.scienta.2012.04.013openalex-snapshot
Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)
inferredcites →https://doi.org/10.1016/j.tifs.2025.105315openalex-snapshot
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
inferredcites →https://doi.org/10.1021/acs.jafc.0c07009openalex-snapshot
Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis
inferredcites →https://doi.org/10.1021/jf304161yopenalex-snapshot
Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea
inferredcites →https://doi.org/10.1080/10408398.2020.1749555openalex-snapshot
Smart agriculture for food quality: facing climate change in the 21st century
inferredcites →https://doi.org/10.1111/1541-4337.12999openalex-snapshot
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
inferredcites →https://doi.org/10.1111/j.1745-4549.2009.00423.xopenalex-snapshot
CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE
inferredcites →https://doi.org/10.1111/pbi.12599openalex-snapshot
Increased salt tolerance with overexpression of cation/proton antiporter 1 genes: a meta‐analysis
inferredcites →https://doi.org/10.1177/21925682221110527openalex-snapshot
Fixed-Effect vs Random-Effects Models for Meta-Analysis: 3 Points to Consider
inferredcites →https://doi.org/10.1186/s43014-025-00337-wopenalex-snapshot
Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat
inferredcites →https://doi.org/10.1371/journal.pone.0227271openalex-snapshot
Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level
inferredcites →https://doi.org/10.2135/cropsci2018.10.0603openalex-snapshot
Global Meta‐Analysis of Cotton Yield and Weed Suppression from Cover Crops
inferredcites →https://doi.org/10.3389/fpls.2020.611140openalex-snapshot
Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
inferredcites →https://doi.org/10.3390/agronomy10101536openalex-snapshot
Climate Change May Imperil Tea Production in the Four Major Tea Producers According to Climate Prediction Models
inferredcites →https://doi.org/10.3390/beverages8020022openalex-snapshot
Optimizing the Quality and Commercial Value of Gyokuro-Styled Green Tea Grown in Australia
inferredcites →https://doi.org/10.3390/chemosensors13090337openalex-snapshot
From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies
inferredcites →https://doi.org/10.3390/foods11223601openalex-snapshot
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
inferredcites →https://doi.org/10.3390/foods12244467openalex-snapshot
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review
inferredcites →https://doi.org/10.3390/foods13223580openalex-snapshot
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
inferredcites →https://doi.org/10.3390/foods14152574openalex-snapshot
Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma
inferredcites →https://doi.org/10.3390/ijms232214169openalex-snapshot
Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea
inferredcites →https://doi.org/10.3390/ijms24129852openalex-snapshot
Light Intensity Regulates Low-Temperature Adaptability of Tea Plant through ROS Stress and Developmental Programs
inferredcites →https://doi.org/10.3390/plants12050988openalex-snapshot
A Novel LED Light Radiation Approach Enhances Growth in Green and Albino Tea Varieties
inferredcites →https://doi.org/10.3390/plants12244102openalex-snapshot
Analysis of Characteristics in the Macro-Composition and Volatile Compounds of Understory Xiaobai White Tea
inferredcites →https://doi.org/10.3390/plants14121851openalex-snapshot
An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile
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