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Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups

https://doi.org/10.1021/acs.jafc.1c01591
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Oats Nutrition and Technology
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Deprotonation of flavonoids severely alters the thermodynamics of the hydrogen atom transfer
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The role of antioxidants in the chemistry of oxidative stress: A review
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Radical-scavenging and antioxidant activity of avenanthramides
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The molecular basis of working mechanism of natural polyphenolic antioxidants
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Density functional theory study of the structure–antioxidant activity of polyphenolic deoxybenzoins
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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides
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Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones
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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives
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Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
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Antioxidative activity of chlorogenic acid relative to trolox in aqueous solution – DFT study
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Computational study on the antioxidant property of coumarin-fused coumarins
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Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2007.10.036openalex-snapshot
Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells
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Quantum chemical investigation of the antiradical property of avenanthramides, oat phenolics
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Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of ester groups at the end of the carbon side chain
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From phenols to quinones: Thermodynamics of radical scavenging activity of para-substituted phenols
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Antioxidative potential of ferulic acid phenoxyl radical
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Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer
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Study of the solvent effect on the enthalpies of homolytic and heterolytic N–H bond cleavage in p-phenylenediamine and tetracyano-p-phenylenediamine
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Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0308-8146(02)00219-4openalex-snapshot
Oat avenanthramides exhibit antioxidant activities in vitro
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The Chemistry and Health Benefits of Dietary Phenolamides
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Steroidal Saponins in Oat Bran
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Avenanthramide A Induces Cellular Senescence via miR-129-3p/Pirh2/p53 Signaling Pathway To Suppress Colon Cancer Growth
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Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A‑Type Avenanthramides in Commercial Sprouted Oat Products
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Insight into Antioxidant and Photoprotective Properties of Natural Compounds from Marine Fungus
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Effect of Cα–Cβ Bond Type on the Radical Scavenging Activity of Hydroxy Stilbenes: Theoretical Insights in the Gas and Liquid Phase
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Effect of Hydrogen Bonding and Partial Deprotonation on the Oxidation of Peptides
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Antiradical Activity and Mechanism of Coumarin–Chalcone Hybrids: Theoretical Insights
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Oxidative Stress: Diagnostics, Prevention, and Therapy
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Advances in Radical-Trapping Antioxidant Chemistry in the 21st Century: A Kinetics and Mechanisms Perspective
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Quantum Mechanical Continuum Solvation Models
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Thermodynamics of the Electron and the Proton
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Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
inferredcites →https://doi.org/10.1021/jf020544fopenalex-snapshot
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Thermodynamic versus Kinetic Control of Antioxidant Synergism between β-Carotene and (Iso)flavonoids and Their Glycosides in Liposomes
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Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on d -Galactose-Induced Oxidative Stress in Mice
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Density Functional Predictions of Antioxidant Activity and UV Spectral Features of Nasutin A, Isonasutin, Ellagic Acid, and One of Its Possible Derivatives
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In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds
inferredcites →https://doi.org/10.1021/jo035758qopenalex-snapshot
Electron-Transfer Reaction of Cinnamic Acids and Their Methyl Esters with the DPPH • Radical in Alcoholic Solutions
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Acidity of Hydroxyl Groups: An Overlooked Influence on Antiradical Properties of Flavonoids
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Density Functional Theory Study of the Conformational, Electronic, and Antioxidant Properties of Natural Chalcones
inferredcites →https://doi.org/10.1021/jp1041266openalex-snapshot
A Computational Study on the Acidity Dependence of Radical-Scavenging Mechanisms of Anthocyanidins
inferredcites →https://doi.org/10.1021/jp8058905openalex-snapshot
A DFT Study on the Radical Scavenging Activity of Maritimetin and Related Aurones
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Free Radical Scavenging Properties of Guaiacol Oligomers: A Combined Experimental and Quantum Study of the Guaiacyl-Moiety Role
inferredcites →https://doi.org/10.1038/nrc1046openalex-snapshot
Radical causes of cancer
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Radical medicine: treating ageing to cure disease
inferredcites →https://doi.org/10.1038/s41598-020-59451-zopenalex-snapshot
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
inferredcites →https://doi.org/10.1080/00268976.2018.1506174openalex-snapshot
The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H+/3e− mechanisms
inferredcites →https://doi.org/10.1080/01635581.2010.492090openalex-snapshot
Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro
inferredcites →https://doi.org/10.1080/09168451.2014.946390openalex-snapshot
New series of avenanthramides in oat seed
inferredcites →https://doi.org/10.1080/10715762.2019.1690652openalex-snapshot
DFT study of the antiradical properties of some aromatic compounds derived from antioxidant essential oils: C–H bond vs. O–H bond
inferredcites →https://doi.org/10.1080/10715762.2020.1747616openalex-snapshot
Theoretical insights into the antioxidant activity of moracin T
inferredcites →https://doi.org/10.1111/j.1753-4887.2009.00256.xopenalex-snapshot
Potential health benefits of avenanthramides of oats
inferredcites →https://doi.org/10.1155/2018/6015351openalex-snapshot
Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular Diseases
inferredcites →https://doi.org/10.1351/pac199971071249openalex-snapshot
Substituent effects on the O–H bond dissociation enthalpies in phenolic compounds: agreements and controversies + erratum
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Substituent effects on the O-H bond dissociation enthalpies in phenolic compounds: agreements and controversies
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Oxidative Stress and Neurodegenerative Diseases: Looking for a Therapeutic Solution Inspired on Benzopyran Chemistry
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Free Radicals Induced Oxidative Stress at a Molecular Level: The Current Status, Challenges and Perspectives of Computational Chemistry Based Protocols
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Overview of the Anticancer Profile of Avenanthramides from Oat

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