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Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A‑Type Avenanthramides in Commercial Sprouted Oat Products
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.1084openalex-snapshot
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
inferredcites →https://doi.org/10.1002/mnfr.201500250openalex-snapshot
Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells
inferredcites →https://doi.org/10.1002/mnfr.201600715openalex-snapshot
Whole grain oats, more than just a fiber: Role of unique phytochemicals
inferredcites →https://doi.org/10.1006/pmed.2001.0918openalex-snapshot
Effects of Oat and Wheat Cereals on Endothelial Responses
inferredcites →https://doi.org/10.1007/s11130-013-0336-2openalex-snapshot
Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2005.07.027openalex-snapshot
Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.059openalex-snapshot
In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides
inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.013openalex-snapshot
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
inferredcites →https://doi.org/10.1016/j.numecd.2006.12.008openalex-snapshot
Whole grain intake and cardiovascular disease: A meta-analysis
inferredcites →https://doi.org/10.1021/acs.jafc.5b01246openalex-snapshot
Carnosic Acid as a Major Bioactive Component in Rosemary Extract Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice
inferredcites →https://doi.org/10.1021/acs.jafc.5b06071openalex-snapshot
Steroidal Saponins in Oat Bran
inferredcites →https://doi.org/10.1021/acs.jafc.7b04860openalex-snapshot
High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice
inferredcites →https://doi.org/10.1021/acs.jafc.8b02767openalex-snapshot
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells
inferredcites →https://doi.org/10.1021/jf00085a015openalex-snapshot
Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
inferredcites →https://doi.org/10.1021/jf011222zopenalex-snapshot
Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)
inferredcites →https://doi.org/10.1021/jf2002427openalex-snapshot
Avenanthramides Are Bioavailable and Accumulate in Hepatic, Cardiac, and Skeletal Muscle Tissue Following Oral Gavage in Rats
inferredcites →https://doi.org/10.1021/jf9024739openalex-snapshot
In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds
inferredcites →https://doi.org/10.1021/jf990530iopenalex-snapshot
Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants
inferredcites →https://doi.org/10.1038/ejcn.2013.25openalex-snapshot
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products
inferredcites →https://doi.org/10.1038/sj.ejcn.1601283openalex-snapshot
Cereal grains and coronary heart disease
inferredcites →https://doi.org/10.1080/00397910802238817openalex-snapshot
Synthesis of New Avenalumic Carboxamide Derivatives in the Ferulic Series
inferredcites →https://doi.org/10.1080/09168451.2014.946390openalex-snapshot
New series of avenanthramides in oat seed
inferredcites →https://doi.org/10.1080/09637486.2017.1371116openalex-snapshot
Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS
inferredcites →https://doi.org/10.1080/10408398.2011.654142openalex-snapshot
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
inferredcites →https://doi.org/10.1093/ajcn/54.4.678openalex-snapshot
Lipid responses of hypercholesterolemia men to oat-bran and wheat-bran intake
inferredcites →https://doi.org/10.1093/jn/131.5.1465openalex-snapshot
An Oat-Containing Hypocaloric Diet Reduces Systolic Blood Pressure and Improves Lipid Profile beyond Effects of Weight Loss in Men and Women
inferredcites →https://doi.org/10.1093/jn/137.6.1375openalex-snapshot
Avenanthramides Are Bioavailable and Have Antioxidant Activity in Humans after Acute Consumption of an Enriched Mixture from Oats
inferredcites →https://doi.org/10.1111/ijfs.14020openalex-snapshot
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours
inferredcites →https://doi.org/10.1111/j.1439-0434.2007.01309.xopenalex-snapshot
Analysis of the Antimicrobial Activity of Flavonoids and Saponins Isolated from the Shoots of Oats (Avena sativa L.)
inferredcites →https://doi.org/10.1111/j.1753-4887.2009.00256.xopenalex-snapshot
Potential health benefits of avenanthramides of oats
inferredcites →https://doi.org/10.1186/s12935-017-0464-0openalex-snapshot
Avenanthramide-C reduces the viability of MDA-MB-231 breast cancer cells through an apoptotic mechanism
inferredcites →https://doi.org/10.1201/9781420078459-c18openalex-snapshot
Packaging and the Shelf Life of Cereals and Snack Foods
inferredcites →https://doi.org/10.1556/crc.2012.0035openalex-snapshot
Avenanthramide biosynthesis in oat cultivars treated with systemic acquired resistance elicitors
inferredcites →https://doi.org/10.1579/0044-7447-34.4.331openalex-snapshot
Phenolic Compounds in Oat Grains (Avena sativaL.) Grown in Conventional and Organic Systems
inferredcites →https://doi.org/10.3945/ajcn.115.109165openalex-snapshot
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
inferredcites →https://doi.org/10.3945/ajcn.115.124271openalex-snapshot
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
inferredcites →https://doi.org/10.3945/jn.114.206508openalex-snapshot
Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/cbdv.71678openalex-snapshot
Chemical Constituents of the Deep‐Sea‐Derived Fungus Talaromyces wortmannii and Their Ferroptosis Inhibitory Activity
inferred← citeshttps://doi.org/10.1007/s10068-022-01099-8openalex-snapshot
Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7
inferred← citeshttps://doi.org/10.1007/s12161-021-01979-5openalex-snapshot
Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots
inferred← citeshttps://doi.org/10.1016/j.biopha.2020.110762openalex-snapshot
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102850openalex-snapshot
The synergistic effect of ascorbic and abscisic acids on enriching AVC-dominated avenanthramides in oat germination process
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104833openalex-snapshot
Enhancing intestinal health with germinated oats: Bioinformatics and compound profiling insights into a novel approach for managing inflammatory bowel disease
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104183openalex-snapshot
Accurate quantification and antioxidant evaluation of avenanthramides in oat products using authentic reference standards
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127982openalex-snapshot
A systematic review of phytochemicals in oat and buckwheat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137807openalex-snapshot
Comprehensive study of the effect of oat grain germination on the content of avenanthramides
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119942openalex-snapshot
Phenolic compounds in cereal and oil crops: Chemical properties, functional activities, processing fate, and implications for food quality and nutrition
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103902openalex-snapshot
Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117791openalex-snapshot
Properties of sponge cake enriched in sprouted oats (Avena sativa L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02520openalex-snapshot
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02605openalex-snapshot
The Chemistry and Health Benefits of Dietary Phenolamides
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01591openalex-snapshot
Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c02728openalex-snapshot
Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c05704openalex-snapshot
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09989openalex-snapshot
Germination and False Germination Increase the Levels of Bioactive Steroidal Saponins in Oats
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c02993openalex-snapshot
Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c08246openalex-snapshot
Transcriptome Analysis Provides Insights into Avenanthramide Biosynthesis in Oats under Methyl Jasmonate and Abscisic Acid Cotreatment
inferred← citeshttps://doi.org/10.1021/acs.jnatprod.2c00989openalex-snapshot
Fuligopyrones from the Fruiting Bodies of Myxomycete Fuligo septica Offer Short-Term Protection from Abiotic Stress Induced by UV Radiation
inferred← citeshttps://doi.org/10.1039/d5fo02603bopenalex-snapshot
Whole grains are not equal: the role of fiber structure and phytochemicals in health
inferred← citeshttps://doi.org/10.1080/10715762.2026.2625091openalex-snapshot
Mechanistic and kinetic insights into the radical scavenging capacity and Keap1-Nrf2 inhibition potency of A-type avenanthramides: DFT and molecular docking
inferred← citeshttps://doi.org/10.1080/87559129.2022.2029477openalex-snapshot
Bioactive Components and Health Functions of Oat
inferred← citeshttps://doi.org/10.1155/2022/5372459openalex-snapshot
Oat Seedlings Extract Inhibits RANKL-Induced c-Fos/NFATc1 Transcription Factors in the Early Stage of Osteoclast Differentiation
inferred← citeshttps://doi.org/10.2174/0115734013282127231220103115openalex-snapshot
Nutritional and Health Benefits of Cereals and Grains
inferred← citeshttps://doi.org/10.32718/ujvas8-3.06openalex-snapshot
Effect of buckwheat germ meal on the natural resistance and growth rate of laboratory animals
inferred← citeshttps://doi.org/10.3390/antiox10091454openalex-snapshot
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
inferred← citeshttps://doi.org/10.3390/antiox13050544openalex-snapshot
Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction
inferred← citeshttps://doi.org/10.3390/foods12142747openalex-snapshot
Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp
inferred← citeshttps://doi.org/10.3390/nu14224772openalex-snapshot
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure
inferred← citeshttps://doi.org/10.3390/nu15163521openalex-snapshot
Fermented Oats as a Novel Functional Food
inferred← citeshttps://doi.org/10.3390/nu17121962openalex-snapshot
Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models
inferred← citeshttps://doi.org/10.3390/ph16050717openalex-snapshot
The Adapted POM Analysis of Avenanthramides In Silico
inferred← citeshttps://doi.org/10.58920/sciphy02010056openalex-snapshot
Ethnobotany and Phytopharmacology of Avena sativa: A Qualitative Review
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