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Purification and Characterization of Latent Polyphenol Oxidase from Apricot ( Prunus armeniaca L.)
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification
inferredcites →https://doi.org/10.1002/jsfa.2627openalex-snapshot
Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir)
inferredcites →https://doi.org/10.1002/jsfa.2740540208openalex-snapshot
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inferredcites →https://doi.org/10.1002/jsfa.2740570302openalex-snapshot
Polyphenol oxidase from yali pear (Pyrus bretschneideri)
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/bf01193268openalex-snapshot
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
inferredcites →https://doi.org/10.1007/s00217-007-0701-1openalex-snapshot
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inferredcites →https://doi.org/10.1007/s00425-015-2261-0openalex-snapshot
Latent and active aurone synthase from petals of C. grandiflora: a polyphenol oxidase with unique characteristics
inferredcites →https://doi.org/10.1016/0031-9422(94)00816-copenalex-snapshot
Carbohydrate associated with broad bean polyphenol oxidase is resistant to enzymatic and chemical deglycosylation
inferredcites →https://doi.org/10.1016/j.ab.2006.01.011openalex-snapshot
Calculating molar absorptivities for quinones: Application to the measurement of tyrosinase activity
inferredcites →https://doi.org/10.1016/j.foodchem.2006.04.001openalex-snapshot
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.103openalex-snapshot
Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.025openalex-snapshot
Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot ( Prunus armenica L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.061openalex-snapshot
Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
inferredcites →https://doi.org/10.1016/j.ica.2017.04.041openalex-snapshot
What causes the different functionality in type-III-copper enzymes? A state of the art perspective
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.09.070openalex-snapshot
Purification of polyphenol oxidase from borage ( Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties
inferredcites →https://doi.org/10.1016/j.jinorgbio.2005.10.008openalex-snapshot
Comparative analysis of polyphenol oxidase from plant and fungal species
inferredcites →https://doi.org/10.1016/j.phytochem.2006.08.006openalex-snapshot
Polyphenol oxidases in plants and fungi: Going places? A review
inferredcites →https://doi.org/10.1016/j.phytochem.2010.10.011openalex-snapshot
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
inferredcites →https://doi.org/10.1016/j.phytochem.2013.12.016openalex-snapshot
High level protein-purification allows the unambiguous polypeptide determination of latent isoform PPO4 of mushroom tyrosinase
inferredcites →https://doi.org/10.1016/j.phytochem.2014.02.010openalex-snapshot
Purification and characterization of tyrosinase from walnut leaves (Juglans regia)
inferredcites →https://doi.org/10.1016/s0021-9258(19)34072-4openalex-snapshot
Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase.
inferredcites →https://doi.org/10.1016/s0021-9258(20)65157-2openalex-snapshot
Primary structure of tyrosinase from Neurospora crassa. II. Complete amino acid sequence and chemical structure of a tripeptide containing an unusual thioether.
inferredcites →https://doi.org/10.1016/s0031-9422(00)00332-0openalex-snapshot
Characterization of polyphenol oxidase in coffee
inferredcites →https://doi.org/10.1016/s0031-9422(00)81472-7openalex-snapshot
Polyphenol oxidases in plants-recent progress
inferredcites →https://doi.org/10.1016/s0308-8146(01)00359-4openalex-snapshot
Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae)
inferredcites →https://doi.org/10.1016/s0308-8146(98)00127-7openalex-snapshot
A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)
inferredcites →https://doi.org/10.1016/s0308-8146(98)00242-8openalex-snapshot
Purification and some properties of polyphenol oxidase of longan fruit
inferredcites →https://doi.org/10.1016/s0925-5214(96)01404-4openalex-snapshot
Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp
inferredcites →https://doi.org/10.1021/bk-1995-0600.ch001openalex-snapshot
Recent Advances in Chemistry of Enzymatic Browning
inferredcites →https://doi.org/10.1021/jf000296sopenalex-snapshot
Purification and Characterization of a Polyphenol Oxidase from the Seeds of Field Bean ( Dolichos lablab )
inferredcites →https://doi.org/10.1021/jf00057a011openalex-snapshot
Biochemical and Immunochemical Characteristics of Polyphenol Oxidases from Different Fruits of Prunus
inferredcites →https://doi.org/10.1021/jf000694vopenalex-snapshot
Partial Purification of Polyphenol Oxidase from Chinese CabbageBrassica rapaL.
inferredcites →https://doi.org/10.1021/jf00125a013openalex-snapshot
Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase
inferredcites →https://doi.org/10.1021/jf025988qopenalex-snapshot
Consistency of Polyphenol Oxidase (PPO) Thermostability in Ripening Apricots (Prunus armeniaca L.): Evidence for the Presence of Thermostable PPO Forming and Destabilizing Mechanisms in Apricots
inferredcites →https://doi.org/10.1021/jf070964aopenalex-snapshot
Characterization of Polyphenol Oxidase from Litchi Pericarp Using (−)-Epicatechin as Substrate
inferredcites →https://doi.org/10.1021/jf072165yopenalex-snapshot
Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms
inferredcites →https://doi.org/10.1021/jf2032999openalex-snapshot
Purification and Characterization of Polyphenol Oxidase from Rape Flower
inferredcites →https://doi.org/10.1021/jf5029784openalex-snapshot
Purification and Partial Biochemical Characterization of Polyphenol Oxidase from Mango (Mangifera indica cv. Manila)
inferredcites →https://doi.org/10.1021/jf9607674openalex-snapshot
Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit
inferredcites →https://doi.org/10.1021/jf970599vopenalex-snapshot
Polyphenol Oxidase from Malatya Apricot (Prunus armeniaca L.)
inferredcites →https://doi.org/10.1021/jf980473dopenalex-snapshot
Partial Purification of a Banana Polyphenol Oxidase Using Triton X-114 and PEG 8000 for Removal of Polyphenols
inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
inferredcites →https://doi.org/10.1038/s41598-017-01813-1openalex-snapshot
Heterologous expression and characterization of functional mushroom tyrosinase (AbPPO4)
inferredcites →https://doi.org/10.1073/pnas.1523575113openalex-snapshot
Aurone synthase is a catechol oxidase with hydroxylase activity and provides insights into the mechanism of plant polyphenol oxidases
inferredcites →https://doi.org/10.1080/10408399209527599openalex-snapshot
Inhibition of enzymatic browning in foods and beverages
inferredcites →https://doi.org/10.1080/10942912.2015.1012725openalex-snapshot
Purification and Characterization of Polyphenol Oxidase from Hemşin Apple (Malus communisL.)
inferredcites →https://doi.org/10.1104/pp.119.4.1261openalex-snapshot
Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase
inferredcites →https://doi.org/10.1107/s1399004714013777openalex-snapshot
Latent and activeabPPO4 mushroom tyrosinase cocrystallized with hexatungstotellurate(VI) in a single crystal
inferredcites →https://doi.org/10.1111/j.1365-2621.1981.tb14551.xopenalex-snapshot
Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( Musa cavendishii , L)
inferredcites →https://doi.org/10.1111/j.1365-2621.1987.tb14257.xopenalex-snapshot
Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning
inferredcites →https://doi.org/10.1111/j.1745-4514.1980.tb00875.xopenalex-snapshot
PURIFICATION OF PEACH POLYPHENOL OXIDASE IN THE PRESENCE OF ADDED PROTEASE INHIBITORS
inferredcites →https://doi.org/10.1111/j.1745-4514.1993.tb00477.xopenalex-snapshot
CHARACTERIZATION AND INHIBITION OF POLYPHENOL OXIDASE FROM PEARS (PYRUS COMMUNIS L. CV. BOSC AND RED)
inferredcites →https://doi.org/10.1111/j.1745-4514.1996.tb00576.xopenalex-snapshot
PARTIAL PURIFICATION OF POLYPHENOL OXIDASE FROM PLUMS (Prunus domestica L., cv. STANLEY)
inferredcites →https://doi.org/10.1111/j.1745-4514.2003.tb00289.xopenalex-snapshot
PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW
inferredcites →https://doi.org/10.1111/jfbc.12356openalex-snapshot
Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexican Golden Delicious apple (Malus domestica )
inferredcites →https://doi.org/10.1159/000350087openalex-snapshot
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
inferredcites →https://doi.org/10.1186/1471-2164-13-395openalex-snapshot
The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansion
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Fatty Acids Activate Membrane-Bound Polyphenol Oxidase in Peach Fruit by Changing Enzyme Structure Conformation
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inferred← citeshttps://doi.org/10.1002/cbic.202400050openalex-snapshot
Mushroom Tyrosinase: Six Isoenzymes Catalyzing Distinct Reactions
inferred← citeshttps://doi.org/10.1002/fsn3.71175openalex-snapshot
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
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inferred← citeshttps://doi.org/10.1007/s00425-023-04118-yopenalex-snapshot
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Development of low-cost paper-based biosensor of polyphenol oxidase for detection of phenolic contaminants in water and clinical samples
inferred← citeshttps://doi.org/10.1007/s11694-022-01350-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-024-02663-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-026-04054-xopenalex-snapshot
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Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature
inferred← citeshttps://doi.org/10.1007/s40828-024-00195-yopenalex-snapshot
Tyrosinases: a family of copper-containing metalloenzymes
inferred← citeshttps://doi.org/10.1016/j.aca.2020.07.055openalex-snapshot
Polyphenol oxidase-based electrochemical biosensors: A review
inferred← citeshttps://doi.org/10.1016/j.bcab.2018.03.010openalex-snapshot
Extraction and purification of polyphenol oxidase: A review
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Purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel
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inferred← citeshttps://doi.org/10.1111/jfbc.12585openalex-snapshot
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Effects of Guankou grape polyphenol oxidase on enzymatic browning
inferred← citeshttps://doi.org/10.1515/ijfe-2020-0118openalex-snapshot
Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary ( Rosmarinus officinalis L.)
inferred← citeshttps://doi.org/10.15835/nbha48111700openalex-snapshot
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant
inferred← citeshttps://doi.org/10.1590/fst.117321openalex-snapshot
Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1008243openalex-snapshot
Partial Purification and Characterization of Polyphenol Oxidase Enzyme from Common-Morning Glory (Ipomoea purpurea)
inferred← citeshttps://doi.org/10.2174/0929866526666191002142301openalex-snapshot
Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity
inferred← citeshttps://doi.org/10.33263/briac112.90859096openalex-snapshot
Isolation and Partial Purification of Polyphenol Oxidase from Seed of Melon (Cucumeropsis edulis)
inferred← citeshttps://doi.org/10.3389/fpls.2020.617520openalex-snapshot
Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao
inferred← citeshttps://doi.org/10.3390/foods12091820openalex-snapshot
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from ‘Lijiang Snow’ Peach: Multispectroscopic and Molecular Dynamics Simulation
inferred← citeshttps://doi.org/10.3390/foods15091511openalex-snapshot
Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (Camellia sinensis L.) Flowers
inferred← citeshttps://doi.org/10.3390/ijms24043233openalex-snapshot
Olive Polyphenol Oxidase Gene Family
inferred← citeshttps://doi.org/10.3390/molecules23071743openalex-snapshot
Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High-Pressure Carbon Dioxide Treatment
inferred← citeshttps://doi.org/10.3390/molecules28052158openalex-snapshot
Recent Advances of Polyphenol Oxidases in Plants
inferred← citeshttps://doi.org/10.3390/molecules29122887openalex-snapshot
Investigation of the Efficacy of Benzylidene-3-methyl-2-thioxothiazolidin-4-one Analogs with Antioxidant Activities on the Inhibition of Mushroom and Mammal Tyrosinases
inferred← citeshttps://doi.org/10.3390/molecules30244806openalex-snapshot
Purification and Biochemical Characterization of Polyphenol Oxidase from Falcaria vulgaris Bernh.
inferred← citeshttps://doi.org/10.51745/najfnr.3.6.186-194openalex-snapshot
Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)
inferred← citeshttps://doi.org/10.54117/ijnfs.v2i1.23openalex-snapshot
Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice
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