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Factors affecting retention in spray-drying microencapsulation of volatile materials

https://doi.org/10.1021/jf00095a030
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Biopolymeric Micro- and Nanoparticles: Preparation, Characterization and Industrial Applications
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inferred← citeshttps://doi.org/10.1007/s00217-009-1064-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-009-1084-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-011-1630-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10068-010-0134-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10668-023-02940-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10924-019-01643-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10973-008-9170-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11483-010-9176-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-017-9638-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11746-007-1073-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11746-011-1957-yopenalex-snapshot
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Spray Drying for the Production of Nutraceutical Ingredients—A Review
inferred← citeshttps://doi.org/10.1007/s11947-012-1024-1openalex-snapshot
Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods
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Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic
inferred← citeshttps://doi.org/10.1007/s11947-016-1797-8openalex-snapshot
Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying
inferred← citeshttps://doi.org/10.1007/s11947-019-02355-2openalex-snapshot
Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles
inferred← citeshttps://doi.org/10.1007/s11947-019-02376-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s12393-024-09381-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s13197-018-3257-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s13197-019-03576-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s13197-019-04123-8openalex-snapshot
Emerging techniques applied to by-products for food fortification
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inferred← citeshttps://doi.org/10.1007/s40005-016-0287-3openalex-snapshot
Encapsulation of vitamin E acetate to convert oil to powder microcapsule using different starch derivatives
inferred← citeshttps://doi.org/10.1016/0017-9310(94)00337-uopenalex-snapshot
Evaporation of liquid droplets containing small solid particles
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Inclusion complexation of glibenclamide with 2-hydroxypropyl-β-cyclodextrin in solution and in solid state
inferred← citeshttps://doi.org/10.1016/0958-6946(95)00020-8openalex-snapshot
Microencapsulation of volatiles by spray-drying in whey protein-based wall systems
inferred← citeshttps://doi.org/10.1016/0963-9969(96)00028-2openalex-snapshot
Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products
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inferred← citeshttps://doi.org/10.1016/b978-0-12-404568-2.00026-1openalex-snapshot
Testing Tools and Physical, Chemical, and Microbiological Characterization of Microencapsulated Systems
inferred← citeshttps://doi.org/10.1016/b978-0-12-804307-3.00006-5openalex-snapshot
Encapsulation: entrapping essential oil/flavors/aromas in food
inferred← citeshttps://doi.org/10.1016/b978-0-12-804307-3.00009-0openalex-snapshot
Novel approaches in nanoencapsulation of aromas and flavors
inferred← citeshttps://doi.org/10.1016/b978-0-12-804308-0.00018-2openalex-snapshot
A new approach for flavor and aroma encapsulation
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Bioavailability and release of bioactive components from nanocapsules
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Bioavailability of nanoencapsulated food bioactives
inferred← citeshttps://doi.org/10.1016/b978-0-12-819799-8.00004-1openalex-snapshot
Spray drying encapsulation of phenolic compounds and antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-12-821683-5.00014-5openalex-snapshot
Testing tools and physical, chemical, and microbiological characterization of microencapsulated systems
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100655openalex-snapshot
Distinctive volatile compound profile of different raw meats, including beef, pork, chicken, and duck, based on flavor map
inferred← citeshttps://doi.org/10.1016/j.apt.2012.08.004openalex-snapshot
A distributed parameter model for the spray drying of multicomponent droplets with a crust formation
inferred← citeshttps://doi.org/10.1016/j.apt.2013.09.012openalex-snapshot
Formation of particles for dry powder inhalers
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Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials
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The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent
inferred← citeshttps://doi.org/10.1016/j.carbpol.2006.06.023openalex-snapshot
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.08.059openalex-snapshot
Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.01.060openalex-snapshot
Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability
inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.03.078openalex-snapshot
Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.08.030openalex-snapshot
Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.06.118openalex-snapshot
Physicochemical properties and flavor retention ability of alkaline calcium hydroxide-mungbean starch films
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.120113openalex-snapshot
Maltodextrin as wall material for microcapsules: A review
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2013.07.015openalex-snapshot
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2017.04.032openalex-snapshot
Influence of multilayer O/W emulsions stabilized by proteins from a novel lupin variety AluProt-CGNA and ionic polysaccharides on d-limonene retention during spray-drying
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.134377openalex-snapshot
Evaporation of a heated saline marble: Interplay of interfacial and thermal effects
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.134516openalex-snapshot
Optimization of spray drying process of buriti oil-loaded bilayer emulsions
inferred← citeshttps://doi.org/10.1016/j.cropro.2019.104996openalex-snapshot
Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100724openalex-snapshot
Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods
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Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol
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Effect of homogenization parameters on selected physical properties of lemon aroma powder
inferred← citeshttps://doi.org/10.1016/j.fbp.2020.09.004openalex-snapshot
Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100230openalex-snapshot
Flavoring properties that affect the retention of volatile components during encapsulation process
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101570openalex-snapshot
Comparison of volatile compound profiles derived from various livestock protein alternatives including edible-insect, and plant-based proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.10.056openalex-snapshot
Microencapsulation of black pepper oleoresin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.09.002openalex-snapshot
Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.028openalex-snapshot
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.07.016openalex-snapshot
Effective stabilization of CLA by microencapsulation in pea protein
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.136openalex-snapshot
Microencapsulation of canola oil by lentil protein isolate-based wall materials
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.115openalex-snapshot
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129567openalex-snapshot
The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133626openalex-snapshot
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2005.08.011openalex-snapshot
Retention of selected aroma compounds by polysaccharide solutions: A thermodynamic and kinetic approach
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2006.10.011openalex-snapshot
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.03.009openalex-snapshot
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.02.028openalex-snapshot
Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.05.033openalex-snapshot
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.08.033openalex-snapshot
Characterization of mechanical and encapsulation properties of lactose/maltodextrin/WPI matrix
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.12.021openalex-snapshot
Effects of sucrose monopalmitate (P90), Tween 80 and modified starch on coffee aroma retention and release in coffee oil-based emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.03.006openalex-snapshot
Flavour retention in sodium caseinate – Carboxymethylcellulose complex coavervates as a function of storage conditions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.07.002openalex-snapshot
Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.01.034openalex-snapshot
Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105420openalex-snapshot
Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105477openalex-snapshot
Conjugated linoleic acid loaded starch-based emulsion nanoparticles: In vivo gastrointestinal controlled release
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106668openalex-snapshot
Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107487openalex-snapshot
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108039openalex-snapshot
Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application
inferred← citeshttps://doi.org/10.1016/j.foodres.2005.09.005openalex-snapshot
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
inferred← citeshttps://doi.org/10.1016/j.foodres.2007.07.004openalex-snapshot
Applications of spray-drying in microencapsulation of food ingredients: An overview
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.09.007openalex-snapshot
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.04.023openalex-snapshot
Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.04.023openalex-snapshot
Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.07.059openalex-snapshot
Correlating emulsion properties to microencapsulation efficacy and nutrients retention in mixed proteins system
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109077openalex-snapshot
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.gce.2024.10.006openalex-snapshot
Evaluation of gum arabic and gelatine coacervated microcapsule morphology and core oil encapsulation efficiency by combining the spreading coefficient and two component surface energy theory
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e39387openalex-snapshot
Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
inferred← citeshttps://doi.org/10.1016/j.hsr.2023.100142openalex-snapshot
Leveraging spray drying technique for advancing biologic product development–A mini review
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Microencapsulation of l-menthol by spray drying and its release characteristics
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Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums
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Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef
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Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.06.027openalex-snapshot
Production of Copaiba oleoresin particles from emulsions stabilized with modified starches
inferred← citeshttps://doi.org/10.1016/j.jddst.2021.102875openalex-snapshot
Pterodon pubescens Benth (sucupira) microencapsulation influence on formulation stability outcome compared to non-encapsulated extract
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Utilization of polysaccharide coatings to improve freeze–thaw and freeze–dry stability of protein-coated lipid droplets
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.01.041openalex-snapshot
Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2011.01.014openalex-snapshot
Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.07.019openalex-snapshot
Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall material
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.01.045openalex-snapshot
Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.08.028openalex-snapshot
Physical characteristics of spray-dried dairy powders containing different vegetable oils
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.11.001openalex-snapshot
Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.11.027openalex-snapshot
Encapsulation of eugenol rich clove extract in solid lipid carriers
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.03.003openalex-snapshot
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2019.109892openalex-snapshot
Exploring the effects of microencapsulation on odour retention of fermented noni juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2006.10.008openalex-snapshot
Limonene encapsulation in freeze-drying of gum Arabic–sucrose–gelatin systems
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.08.002openalex-snapshot
Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.08.021openalex-snapshot
Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials
inferred← citeshttps://doi.org/10.1016/j.matpr.2021.01.543openalex-snapshot
A short review on encapsulation of bioactive compounds using different drying techniques
inferred← citeshttps://doi.org/10.1016/j.polymer.2012.11.033openalex-snapshot
Temperature-triggered release of a liquid cross-linker micro-encapsulated in a glassy polymer for low temperature curing
inferred← citeshttps://doi.org/10.1016/j.powtec.2015.01.037openalex-snapshot
Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles
inferred← citeshttps://doi.org/10.1016/j.powtec.2015.02.004openalex-snapshot
Novel fenofibrate-loaded gelatin microcapsules with enhanced solubility and excellent flowability: Preparation and physicochemical characterization
inferred← citeshttps://doi.org/10.1016/j.tifs.2003.10.005openalex-snapshot
Microencapsulation
inferred← citeshttps://doi.org/10.1016/j.tifs.2010.07.010openalex-snapshot
Advances in controlled release devices for food packaging applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.03.001openalex-snapshot
Microencapsulation of vitamin A: A review
inferred← citeshttps://doi.org/10.1016/s0963-9969(01)00116-8openalex-snapshot
The microstructure of foamed maltodextrin/sodium caseinate powders: a comparative study by microscopy and physical techniques
inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00019-4openalex-snapshot
Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity
inferred← citeshttps://doi.org/10.1021/ie900919gopenalex-snapshot
Microencapsulation of Epoxidized Linseed Oil Liquid Cross-Linker in Poly(N-vinyl-pyrrolidone): Optimization by a Design-of-Experiments Approach
inferred← citeshttps://doi.org/10.1021/jf000276qopenalex-snapshot
Microencapsulating Properties of Sodium Caseinate
inferred← citeshttps://doi.org/10.1021/jf000436yopenalex-snapshot
Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying
inferred← citeshttps://doi.org/10.1021/jf0101049openalex-snapshot
Competitive Binding of Aroma Compounds by β-Cyclodextrin
inferred← citeshttps://doi.org/10.1021/jf035226aopenalex-snapshot
Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying
inferred← citeshttps://doi.org/10.1021/jf049356aopenalex-snapshot
Aroma Retention in Sol−Gel-Made Silica Particles
inferred← citeshttps://doi.org/10.1021/jf050761ropenalex-snapshot
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes
inferred← citeshttps://doi.org/10.1021/jf062508copenalex-snapshot
Flavor Retention of Peppermint ( Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage
inferred← citeshttps://doi.org/10.1021/jf400752aopenalex-snapshot
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
inferred← citeshttps://doi.org/10.1021/jf802254popenalex-snapshot
Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient
inferred← citeshttps://doi.org/10.1021/jf803365topenalex-snapshot
Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors
inferred← citeshttps://doi.org/10.1021/jf950391eopenalex-snapshot
Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles
inferred← citeshttps://doi.org/10.1021/jf9503927openalex-snapshot
Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles
inferred← citeshttps://doi.org/10.1021/jf970465hopenalex-snapshot
Comparison of Oxidation of Methyl Linoleate Encapsulated with Gum Arabic by Hot-Air-Drying and Freeze-Drying
inferred← citeshttps://doi.org/10.1021/jf970709yopenalex-snapshot
Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review
inferred← citeshttps://doi.org/10.1021/jf990039ropenalex-snapshot
Factors Affecting the Release of Flavor Encapsulated in Carbohydrate Matrixes
inferred← citeshttps://doi.org/10.1021/jf990494nopenalex-snapshot
Effect of Ultrasound Emulsification on Cheese Aroma Encapsulation by Carbohydrates
inferred← citeshttps://doi.org/10.1023/a:1022295023709openalex-snapshot
Study of α- and β-relaxation processes in supercooled sucrose liquids
inferred← citeshttps://doi.org/10.1023/b:abim.0000010364.15054.c2openalex-snapshot
Retention of Essential Oil Components Sorbed by Native Cornstarch during Storage
inferred← citeshttps://doi.org/10.1039/d1fo03500bopenalex-snapshot
Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials
inferred← citeshttps://doi.org/10.1051/e3sconf/202234401001openalex-snapshot
Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin
inferred← citeshttps://doi.org/10.1051/lait:2007010openalex-snapshot
Free fat, surface fat and dairy powders: interactions between process and product. A review
inferred← citeshttps://doi.org/10.1080/026520400288409openalex-snapshot
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic
inferred← citeshttps://doi.org/10.1080/02652040701725486openalex-snapshot
Cashew gum microencapsulation protects the aroma of coffee extracts
inferred← citeshttps://doi.org/10.1080/02652040802025901openalex-snapshot
Preparation of genipin cross-linked chitosan-gelatin microcapsules for encapsulation ofZanthoxylum limonella oil (ZLO)using salting-out method
inferred← citeshttps://doi.org/10.1080/02652040802075682openalex-snapshot
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
inferred← citeshttps://doi.org/10.1080/07373930600776159openalex-snapshot
Microencapsulation of Cinnamon Oleoresin by Spray Drying Using Different Wall Materials
inferred← citeshttps://doi.org/10.1080/07373930801898182openalex-snapshot
Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1080/07373930802135972openalex-snapshot
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
inferred← citeshttps://doi.org/10.1080/07373930802464034openalex-snapshot
Volatile Retention and Antifungal Properties of Spray-Dried Microparticles ofLippia sidoidesEssential Oil
inferred← citeshttps://doi.org/10.1080/07373937.2010.513780openalex-snapshot
Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil
inferred← citeshttps://doi.org/10.1080/07373937.2011.647369openalex-snapshot
Physicochemical Properties of Encapsulated Red Raspberry ( Rubus idaeus ) Powder: Influence of High-Pressure Homogenization
inferred← citeshttps://doi.org/10.1080/07373937.2012.685998openalex-snapshot
Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)
inferred← citeshttps://doi.org/10.1080/07373937.2012.755541openalex-snapshot
Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene
inferred← citeshttps://doi.org/10.1080/07373937.2013.816315openalex-snapshot
Microencapsulation of Essential Oil from Fruits ofPterodon emarginatusUsing Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability
inferred← citeshttps://doi.org/10.1080/07373937.2019.1682007openalex-snapshot
Effects of gas absorption with chemical dissociation reaction on single slurry droplet drying
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