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Polyphenols and Antioxidant Capacity of Vegetables under Fresh and Frozen Conditions
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Ferulic Acid Dehydrodimers in the Cell Walls ofBeta vulgaris and their Possible Role in Texture
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Burgerstein’s handbook of nutrition micronutrients in the prevention and therapy of disease
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Antioxidant capacity of extra‐virgin olive oils
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Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil
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Analysis of phenolic plant metabolites:
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[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
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Influence of processing on the antioxidant properties of fruit and vegetables
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Nutrition, ageing and ill health
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Phenolics and Betacyanins in Red Beetroot ( Beta v ulgaris ) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds
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Antioxidant Activity and Phenolic Compounds in Selected Herbs
inferredcites →https://doi.org/10.1021/jf025535lopenalex-snapshot
Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay
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Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit
inferredcites →https://doi.org/10.1021/jf990146lopenalex-snapshot
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
inferredcites →https://doi.org/10.1039/a606499jopenalex-snapshot
Analytical Chemistry of Fruit BioflavonoidsA Review
inferredcites →https://doi.org/10.1039/b000080iopenalex-snapshot
Sample preparation in the determination of phenolic compounds in fruits
inferredcites →https://doi.org/10.1054/mehy.1999.0030openalex-snapshot
Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey
inferredcites →https://doi.org/10.1080/10715769800300441openalex-snapshot
Variability of oxygen radical absorbance capacity (ORAC) in different animal species
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Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Antioxidant and phytochemical levels and their interrelation in stem and leaf extract of water spinach (Ipomea aquatica)
inferred← citeshttps://doi.org/10.5633/amm.2015.0202openalex-snapshot
SPASMOLYTIC ACTIVITY OF THE AQUEOUS AND ETHANOL CELERY LEAVES (APIUM GRAVEOLENS L.) EXTRACTS ON THE CONTRACTION OF ISOLATED RAT ILEUM
inferred← citeshttps://doi.org/10.5772/65575openalex-snapshot
Flavonoids - From Biosynthesis to Human Health
inferred← citeshttps://doi.org/10.5772/intechopen.69896openalex-snapshot
Onions: A Source of Flavonoids
inferred← citeshttps://doi.org/10.70675/3f2752bfzd83cz4296zb2c8z16170cc69251openalex-snapshot
Propriétés anti-oxydants, anti-inflammatoires et antispasmodiques d’Ocimum basilicum
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