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An overview of health-promoting compounds of broccoli ( Brassica oleracea var. italica) and the effect of processing
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<967::aid-jsfa597>3.0.co;2-vopenalex-snapshot
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
inferredcites →https://doi.org/10.1002/biof.5520090102openalex-snapshot
Acquisition of selenium tolerance by a selenium non‐accumulating Astragalus species via selection
inferredcites →https://doi.org/10.1002/biof.5520140124openalex-snapshot
Selenium (Se) from high‐selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis
inferredcites →https://doi.org/10.1002/jsfa.2554openalex-snapshot
Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli ( Brassica oleracea L.)
inferredcites →https://doi.org/10.1002/jsfa.2826openalex-snapshot
Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)
inferredcites →https://doi.org/10.1002/jsfa.906openalex-snapshot
Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid‐cycling Brassica oleracea
inferredcites →https://doi.org/10.1002/mnfr.201000012openalex-snapshot
Effect of dietary selenium on the progression of heart failure in the ageing spontaneously hypertensive rat
inferredcites →https://doi.org/10.1007/978-94-011-4221-2_5openalex-snapshot
Myrosinase: gene family evolution and herbivore defense in Brassicaceae
inferredcites →https://doi.org/10.1007/s00018-009-0032-4openalex-snapshot
The human selenoproteome: recent insights into functions and regulation
inferredcites →https://doi.org/10.1007/s00216-006-0529-8openalex-snapshot
Selenium speciation from food source to metabolites: a critical review
inferredcites →https://doi.org/10.1007/s00217-006-0337-6openalex-snapshot
Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption
inferredcites →https://doi.org/10.1007/s00217-006-0557-9openalex-snapshot
Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)
inferredcites →https://doi.org/10.1007/s00394-008-2009-8openalex-snapshot
The cancer chemopreventive actions of phytochemicals derived from glucosinolates
inferredcites →https://doi.org/10.1007/s004250050402openalex-snapshot
Accumulation and volatilization of different chemical species of selenium by plants
inferredcites →https://doi.org/10.1007/s11101-008-9106-4openalex-snapshot
Physiological effects of broccoli consumption
inferredcites →https://doi.org/10.1007/s11104-005-5691-9openalex-snapshot
Uptake of Selenium and its Antioxidant Activity in Ryegrass When Applied as Selenate and Selenite Forms
inferredcites →https://doi.org/10.1007/s11104-007-9494-zopenalex-snapshot
Selenium uptake and its influence on the antioxidative system of white clover as affected by lime and phosphorus fertilization
inferredcites →https://doi.org/10.1016/j.aca.2007.05.067openalex-snapshot
Selenium transformation studies during Broccoli (Brassica oleracea) growing process by liquid chromatography–inductively coupled plasma mass spectrometry (LC–ICP-MS)
inferredcites →https://doi.org/10.1016/j.aca.2008.12.026openalex-snapshot
Novel approaches for selenium speciation in foodstuffs and biological specimens: A review
inferredcites →https://doi.org/10.1016/j.atherosclerosis.2009.09.008openalex-snapshot
Serum selenium and prognosis in cardiovascular disease: results from the AtheroGene study
inferredcites →https://doi.org/10.1016/j.chroma.2006.01.036openalex-snapshot
Seleno-compounds in garlic and onion
inferredcites →https://doi.org/10.1016/j.ejphar.2005.04.044openalex-snapshot
Relationship between vasodilation capacity and phenolic content of Spanish wines
inferredcites →https://doi.org/10.1016/j.foodchem.2004.01.065openalex-snapshot
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.040openalex-snapshot
HPLC screening of anti-cancer sulforaphane from important European Brassica species
inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.047openalex-snapshot
Effects of some technological processes on glucosinolate contents in cruciferous vegetables
inferredcites →https://doi.org/10.1016/j.foodchem.2007.07.023openalex-snapshot
The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing
inferredcites →https://doi.org/10.1016/j.foodchem.2007.11.030openalex-snapshot
The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing
inferredcites →https://doi.org/10.1016/j.foodchem.2007.12.058openalex-snapshot
Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.050openalex-snapshot
Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.026openalex-snapshot
Selenium speciation in enriched vegetables
inferredcites →https://doi.org/10.1016/j.foodres.2008.10.009openalex-snapshot
The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking
inferredcites →https://doi.org/10.1016/j.ifset.2006.02.005openalex-snapshot
Comparison of the level of selected antioxidative compounds in frozen broccoli produced using traditional and modified methods
inferredcites →https://doi.org/10.1016/j.jpba.2006.04.003openalex-snapshot
Chemical and biological characterisation of nutraceutical compounds of broccoli
inferredcites →https://doi.org/10.1016/j.jtemb.2005.02.009openalex-snapshot
Biogeochemistry of selenium and its impact on food chain quality and human health
inferredcites →https://doi.org/10.1016/j.jtemb.2005.09.003openalex-snapshot
Chemical forms of selenium for cancer prevention
inferredcites →https://doi.org/10.1016/j.lfs.2009.06.013openalex-snapshot
Micronutrient prenatal supplementation prevents the development of hypertension and vascular endothelial damage induced by intrauterine malnutrition
inferredcites →https://doi.org/10.1016/j.lwt.2008.02.014openalex-snapshot
Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)
inferredcites →https://doi.org/10.1016/j.numecd.2006.09.001openalex-snapshot
The effects of polyphenols in olive leaves on platelet function
inferredcites →https://doi.org/10.1016/j.nut.2006.10.006openalex-snapshot
Selenium and sulforaphane modify the expression of selenoenzymes in the human endothelial cell line EAhy926 and protect cells from oxidative damage
inferredcites →https://doi.org/10.1016/j.phytochem.2004.04.013openalex-snapshot
Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.03.003openalex-snapshot
A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads
inferredcites →https://doi.org/10.1016/s0031-9422(00)83916-3openalex-snapshot
The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation
inferredcites →https://doi.org/10.1016/s0140-6736(00)02490-9openalex-snapshot
The importance of selenium to human health
inferredcites →https://doi.org/10.1016/s0260-8774(03)00165-1openalex-snapshot
Changes in the quality of dehydrated broccoli florets during storage
inferredcites →https://doi.org/10.1016/s0304-3835(97)04639-9openalex-snapshot
Isothiocyanates and plant polyphenols as inhibitors of lung and esophageal cancer
inferredcites →https://doi.org/10.1016/s0735-1097(01)01227-xopenalex-snapshot
Chronic heart failure and micronutrients
inferredcites →https://doi.org/10.1016/s0889-1575(03)00045-0openalex-snapshot
Variation in content of bioactive components in broccoli
inferredcites →https://doi.org/10.1016/s0955-2863(03)00005-6openalex-snapshot
Effect of selenium-enriched broccoli diet on differential gene expression in min mouse liver,
inferredcites →https://doi.org/10.1016/s1369-5266(03)00030-xopenalex-snapshot
Plants, selenium and human health
inferredcites →https://doi.org/10.1017/s0007114508922522openalex-snapshot
Food-chain selenium and human health: spotlight on speciation
inferredcites →https://doi.org/10.1021/ac020285topenalex-snapshot
Simultaneous Monitoring of Volatile Selenium and Sulfur Species from Se Accumulating Plants (Wild Type and Genetically Modified) by GC/MS and GC/ICPMS Using Solid-Phase Microextraction for Sample Introduction
inferredcites →https://doi.org/10.1021/jf000051fopenalex-snapshot
Chemical Speciation Influences Comparative Activity of Selenium-Enriched Garlic and Yeast in Mammary Cancer Prevention
inferredcites →https://doi.org/10.1021/jf000739sopenalex-snapshot
Tumorigenesis, Metabolism, Speciation, Bioavailability, and Tissue Deposition of Selenium in Selenium-Enriched Ramps (Allium tricoccum)
inferredcites →https://doi.org/10.1021/jf010809aopenalex-snapshot
Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile
inferredcites →https://doi.org/10.1021/jf020936mopenalex-snapshot
Polyphenols and Antioxidant Capacity of Vegetables under Fresh and Frozen Conditions
inferredcites →https://doi.org/10.1021/jf0525277openalex-snapshot
Epithiospecifier Protein from Broccoli ( Brassica oleracea L. ssp. italica ) Inhibits Formation of the Anticancer Agent Sulforaphane
inferredcites →https://doi.org/10.1021/jf062398+openalex-snapshot
Dual Action of Sulforaphane in the Regulation of Thioredoxin Reductase and Thioredoxin in Human HepG2 and Caco-2 Cells
inferredcites →https://doi.org/10.1021/jf0728146openalex-snapshot
Broccoli: A Unique Vegetable That Protects Mammalian Hearts through the Redox Cycling of the Thioredoxin Superfamily
inferredcites →https://doi.org/10.1021/jf9034817openalex-snapshot
The Impact of Loss of Myrosinase on the Bioactivity of Broccoli Products in F344 Rats
inferredcites →https://doi.org/10.1021/jf904306ropenalex-snapshot
Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables
inferredcites →https://doi.org/10.1021/jf980985sopenalex-snapshot
Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
inferredcites →https://doi.org/10.1023/a:1006380021658openalex-snapshot
Myrosinase: gene family evolution and herbivore defense in Brassicaceae
inferredcites →https://doi.org/10.1024/0300-9831.72.1.26openalex-snapshot
Glucosinolates: Bioavailability and Importance to Health
inferredcites →https://doi.org/10.1038/sj.ejcn.1601481openalex-snapshot
Functional foods and the immune system: a review
inferredcites →https://doi.org/10.1039/a906320jopenalex-snapshot
Selenium speciation in enriched and natural samples by HPLC-ICP-MS and HPLC-ESI-MS with perfluorinated carboxylic acid ion-pairing agents
inferredcites →https://doi.org/10.1073/pnas.0402004101openalex-snapshot
Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system
inferredcites →https://doi.org/10.1074/jbc.274.9.5407openalex-snapshot
A Family of S-Methylmethionine-dependent Thiol/Selenol Methyltransferases
inferredcites →https://doi.org/10.1079/095442200108729016openalex-snapshot
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
inferredcites →https://doi.org/10.1079/bjn20031015openalex-snapshot
Selenium and its relationship to cancer: an update
inferredcites →https://doi.org/10.1079/bjn2003917openalex-snapshot
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables
inferredcites →https://doi.org/10.1080/02652030600887594openalex-snapshot
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
inferredcites →https://doi.org/10.1080/07315724.2002.10719214openalex-snapshot
Selenocompounds in Plants and Animals and their Biological Significance
inferredcites →https://doi.org/10.1080/08910600701698986openalex-snapshot
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food
inferredcites →https://doi.org/10.1080/10408398209527361openalex-snapshot
Glucosinolates and their breakdown products in food and food plants
inferredcites →https://doi.org/10.1080/1040869059096openalex-snapshot
Dietary Polyphenols and the Prevention of Diseases
inferredcites →https://doi.org/10.1081/fri-200040606openalex-snapshot
Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology
inferredcites →https://doi.org/10.1089/109662003765184714openalex-snapshot
Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli
inferredcites →https://doi.org/10.1089/109662004322984770openalex-snapshot
Effects of Different Processing Methods on Induction of Quinone Reductase by Dietary Broccoli in Rats
inferredcites →https://doi.org/10.1089/jmf.2005.8.204openalex-snapshot
Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli
inferredcites →https://doi.org/10.1089/jmf.2007.0053openalex-snapshot
Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers
inferredcites →https://doi.org/10.1093/ajcn/79.5.727openalex-snapshot
Polyphenols: food sources and bioavailability
inferredcites →https://doi.org/10.1093/ajcn/80.6.1500openalex-snapshot
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population
inferredcites →https://doi.org/10.1093/aob/mci123openalex-snapshot
Proposed Criteria for Assessing the Efficacy of Cancer Reduction by Plant Foods Enriched in Carotenoids, Glucosinolates, Polyphenols and Selenocompounds
inferredcites →https://doi.org/10.1093/carcin/20.9.1657openalex-snapshot
Selenium metabolism, selenoproteins and mechanisms of cancer prevention: complexities with thioredoxin reductase
inferredcites →https://doi.org/10.1093/carcin/21.11.1983openalex-snapshot
7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes
inferredcites →https://doi.org/10.1093/jn/129.3.768sopenalex-snapshot
Chemoprevention of Cancer by Isothiocyanates, Modifiers of Carcinogen Metabolism
inferredcites →https://doi.org/10.1093/jn/130.9.2384openalex-snapshot
Selenium from High Selenium Broccoli Protects Rats from Colon Cancer
inferredcites →https://doi.org/10.1093/jn/133.10.3248sopenalex-snapshot
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
inferredcites →https://doi.org/10.1093/jn/135.5.1236openalex-snapshot
Selenium Enrichment of Broccoli: Interactions between Selenium and Secondary Plant Compounds
inferredcites →https://doi.org/10.1105/tpc.010261openalex-snapshot
The Arabidopsis Epithiospecifier Protein Promotes the Hydrolysis of Glucosinolates to Nitriles and Influences Trichoplusia ni Herbivory
inferredcites →https://doi.org/10.1105/tpc.13.12.2793openalex-snapshot
The Arabidopsis Epithiospecifier Protein Promotes the Hydrolysis of Glucosinolates to Nitriles and Influences Trichoplusia ni Herbivory
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb12221.xopenalex-snapshot
Retention of Phytochemicals in Fresh and Processed Broccoli
inferredcites →https://doi.org/10.1158/1535-7163.mct-07-2142openalex-snapshot
Methylseleninic acid synergizes with tamoxifen to induce caspase-mediated apoptosis in breast cancer cells
inferredcites →https://doi.org/10.1177/108201320000600305openalex-snapshot
The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de bróculi deshidratados
inferredcites →https://doi.org/10.1177/1534735403261831openalex-snapshot
Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium
inferredcites →https://doi.org/10.1207/s15327914nc401_5openalex-snapshot
Se-Methylselenocysteine: A New Compound for Chemoprevention of Breast Cancer
inferredcites →https://doi.org/10.1208/ps050325openalex-snapshot
Nutraceutical-definition and introduction
inferredcites →https://doi.org/10.1620/tjem.212.191openalex-snapshot
Chemopreventive Effect of Selenium-Enriched Japanese Radish Sprout against Breast Cancer Induced by 7,12-Dimethylbenz[a]anthracene in Rats
inferredcites →https://doi.org/10.2174/1389200023337586openalex-snapshot
Catechol-O-Methyltransferase (COMT)-Mediated Methylation Metabolism of Endogenous Bioactive Catechols and Modulation by Endobiotics and Xenobiotics: Importance in Pathophysiology and Pathogenesis
inferredcites →https://doi.org/10.2202/1556-3758.2181openalex-snapshot
Optimization of Drying Kinetics and Quality Parameters of Broccoli Florets
inferredcites →https://doi.org/10.3109/00498259309166780openalex-snapshot
Metabolites of sodium selenite and methylated selenium compounds administered at cancer chemoprevention levels in the rat
inferredcites →https://doi.org/10.3390/molecules14010141openalex-snapshot
Selenium Status and Cardiovascular Risk Profile in Healthy Adult Saudi Males
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1002/jsfa.14001openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-94-007-7395-0_39openalex-snapshot
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Simplified analytical methodology for glucosinolate hydrolysis products: a miniaturized extraction technique and multivariate optimization
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Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli ( brassica oleracea var. Italica )
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Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
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inferred← citeshttps://doi.org/10.1089/jmf.2018.4286openalex-snapshot
Rhamnogalacturonan-I-Type Polysaccharide Purified from Broccoli Exerts Anti-Metastatic Activities Via Innate Immune Cell Activation
inferred← citeshttps://doi.org/10.1111/aab.12318openalex-snapshot
Nutritional and phytochemical value of Brassica crops from the agri‐food perspective
inferred← citeshttps://doi.org/10.1111/jam.13629openalex-snapshot
Antimicrobial activity of broccoli (Brassica oleracea var. italica ) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast
inferred← citeshttps://doi.org/10.1155/2017/3742183openalex-snapshot
Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures
inferred← citeshttps://doi.org/10.1155/2020/8908670openalex-snapshot
Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
inferred← citeshttps://doi.org/10.1177/1082013213502352openalex-snapshot
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition
inferred← citeshttps://doi.org/10.1177/1082013218795807openalex-snapshot
Effect of industrial freezing on the physical and nutritional quality traits in broccoli
inferred← citeshttps://doi.org/10.1177/1943089213509474openalex-snapshot
Green Nanotechnology from Brassicaceae
inferred← citeshttps://doi.org/10.1186/s12870-024-05823-wopenalex-snapshot
Influence of nitrogen treatments on some nutrient concentration and bioactive compounds of broccoli
inferred← citeshttps://doi.org/10.1590/1806-9061-2018-0741openalex-snapshot
Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens
inferred← citeshttps://doi.org/10.18174/341572openalex-snapshot
Models of the fate of glucosinolates in Brassicaceae from processing to digestion
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.712.196openalex-snapshot
Antibacterial Potential of Broccoli Extracts against Pseudomonas aeruginosa
inferred← citeshttps://doi.org/10.21608/jhe.2019.81124openalex-snapshot
Water-melon Flesh and Broccoli Sprouts as Used to Cope the Oxidation Induced by Potassium Bromate.
inferred← citeshttps://doi.org/10.21608/molag.2023.204317.1194openalex-snapshot
التأثيرات التحسينية المحتملة للبروكلي ضد التغيرات البيوكيميائية والإجهاد التأكسدي الكبدي الكلوي الناجم عن التسمم بالرصاص في الفئران البالغة
inferred← citeshttps://doi.org/10.22092/ari.2022.359860.2488openalex-snapshot
Chemical Analysis, Antioxidant, and Antibacterial Potential of Aqueous Extract of Broccoli (Brassica oleracea) Using GC-ms.
inferred← citeshttps://doi.org/10.2478/cipms-2023-0036openalex-snapshot
Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
inferred← citeshttps://doi.org/10.2991/978-94-6463-050-3_17openalex-snapshot
Literature Review: Antidiabetic Activities and Phytochemical Screening of Broccoli Plants (Brassica oleracea L. Var. italica)
inferred← citeshttps://doi.org/10.3109/09637486.2015.1007451openalex-snapshot
Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
inferred← citeshttps://doi.org/10.3389/fpls.2025.1544099openalex-snapshot
The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops
inferred← citeshttps://doi.org/10.3390/antibiotics12071157openalex-snapshot
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
inferred← citeshttps://doi.org/10.3390/antiox10050641openalex-snapshot
Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets
inferred← citeshttps://doi.org/10.3390/app13148138openalex-snapshot
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics
inferred← citeshttps://doi.org/10.3390/app15169010openalex-snapshot
Circular Fertilization Strategy Using Sulphur with Orange Waste Enhances Soil Health and Broccoli Nutritional and Nutraceutical Quality in Mediterranean Systems
inferred← citeshttps://doi.org/10.3390/cells10113139openalex-snapshot
Evaluation of the Effectiveness of Herbal Components Based on Their Regulatory Signature on Carcinogenic Cancer Cells
inferred← citeshttps://doi.org/10.3390/ecsoc-23-06703openalex-snapshot
Brine Shrimp Lethality Assay of the Aqueous and Ethanolic Extracts of the Selected Species of Medicinal Plants
inferred← citeshttps://doi.org/10.3390/foods10102298openalex-snapshot
Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli
inferred← citeshttps://doi.org/10.3390/foods8050162openalex-snapshot
Storage Time and Temperature on the Sensory Properties Broccoli
inferred← citeshttps://doi.org/10.3390/foods8090375openalex-snapshot
Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets
inferred← citeshttps://doi.org/10.3390/horticulturae7040066openalex-snapshot
Edible Flowers: Antioxidant Compounds and Their Functional Properties
inferred← citeshttps://doi.org/10.3390/molecules26030752openalex-snapshot
Potential of Sulforaphane as a Natural Immune System Enhancer: A Review
inferred← citeshttps://doi.org/10.3390/molecules29040754openalex-snapshot
Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry
inferred← citeshttps://doi.org/10.3390/nu11102381openalex-snapshot
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation
inferred← citeshttps://doi.org/10.3390/nu16244261openalex-snapshot
Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products
inferred← citeshttps://doi.org/10.3390/plants12061272openalex-snapshot
Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods
inferred← citeshttps://doi.org/10.3390/pr11103037openalex-snapshot
The Beneficial Effect of Selenium-Enriched Broccoli on the Quality Characteristics of Bread
inferred← citeshttps://doi.org/10.3390/sports10050073openalex-snapshot
PGC-1α Methylation, miR-23a, and miR-30e Expression as Biomarkers for Exercise- and Diet-Induced Mitochondrial Biogenesis in Capillary Blood from Healthy Individuals: A Single-Arm Intervention
inferred← citeshttps://doi.org/10.3746/jkfn.2021.50.12.1333openalex-snapshot
Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions
inferred← citeshttps://doi.org/10.3746/pnf.2014.19.2.089openalex-snapshot
Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
inferred← citeshttps://doi.org/10.3923/ijps.2018.63.70openalex-snapshot
Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed
inferred← citeshttps://doi.org/10.3923/pjbs.2024.587.593openalex-snapshot
Synergistic Effects of Turmeric, Strawberry and Broccoli in Improving Lipid Profile in Adult Patients with Hypercholesterolemia
inferred← citeshttps://doi.org/10.3945/jn.114.203976openalex-snapshot
Impacts of In Utero and Early Infant Taste Experiences on Later Taste Acceptance: A Systematic Review
inferred← citeshttps://doi.org/10.4172/2157-7110.1000360openalex-snapshot
Effect of Freeze-Drying Conditions on Antioxidant Compounds of Broccoli
inferred← citeshttps://doi.org/10.48130/vegres-0024-0016openalex-snapshot
Unraveling the potential of glucosinolates for nutritional enhancement and stress tolerance in Brassica crops
inferred← citeshttps://doi.org/10.5772/intechopen.77038openalex-snapshot
Role of Vegetables in Human Nutrition and Disease Prevention
inferred← citeshttps://doi.org/10.59436/jsiane.117.2583-2093openalex-snapshot
Harnessing the Health Benefits of Broccoli: A Comprehensive Review of Its Therapeutic
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