On the public citation graph
Stability and Bioaccessibility of Isoflavones from Soy Bread during In Vitro Digestion
0 signed · 133 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/abio.1998.2825openalex-snapshot
Extraction and Quantification of Daidzein and Genistein in Food
inferredcites →https://doi.org/10.1007/978-1-4899-2909-9_2openalex-snapshot
Ultraviolet-Visible and Proton Magnetic Resonance Spectroscopy of Flavonoids
inferredcites →https://doi.org/10.1007/s002030000222openalex-snapshot
Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides daidzin and genistin
inferredcites →https://doi.org/10.1016/0731-7085(95)01619-8openalex-snapshot
An investigation on the extraction and concentration of isoflavones in soy-based products
inferredcites →https://doi.org/10.1016/b978-0-12-461011-8.50001-9openalex-snapshot
Methods in Plant Biochemistry
inferredcites →https://doi.org/10.1016/b978-0-12-461011-8.50012-3openalex-snapshot
Flavones, Flavonols and their Glycosides
inferredcites →https://doi.org/10.1016/s0014-5793(00)01211-4openalex-snapshot
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
inferredcites →https://doi.org/10.1016/s0014-5793(98)01101-6openalex-snapshot
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
inferredcites →https://doi.org/10.1016/s0021-9673(00)01077-3openalex-snapshot
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/s0163-7258(01)00137-1openalex-snapshot
Dietary agents in cancer prevention: flavonoids and isoflavonoids
inferredcites →https://doi.org/10.1016/s0169-409x(01)00182-xopenalex-snapshot
In vitro assessment of oral lipid based formulations
inferredcites →https://doi.org/10.1016/s1570-0232(02)00347-1openalex-snapshot
Bioavailability of isoflavones
inferredcites →https://doi.org/10.1021/jf00035a027openalex-snapshot
Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
inferredcites →https://doi.org/10.1021/jf00044a016openalex-snapshot
Isoflavone Content in Commercial Soybean Foods
inferredcites →https://doi.org/10.1021/jf00045a015openalex-snapshot
Quantitation of Phytoestrogens in Legumes by HPLC
inferredcites →https://doi.org/10.1021/jf010028+openalex-snapshot
Changes in the Profile of Genistein, Daidzein, and Their Conjugates during Thermal Processing of Tofu
inferredcites →https://doi.org/10.1021/jf025626iopenalex-snapshot
Stabilities of Daidzin, Glycitin, Genistin, and Generation of Derivatives during Heating
inferredcites →https://doi.org/10.1021/jf950535popenalex-snapshot
Mass Balance Study of Isoflavones during Soybean Processing
inferredcites →https://doi.org/10.1021/jf980441qopenalex-snapshot
Stability of Isoflavones during Extrusion Processing of Corn/Soy Mixture
inferredcites →https://doi.org/10.1021/jf9808832openalex-snapshot
Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii
inferredcites →https://doi.org/10.1021/jf981144oopenalex-snapshot
Isoflavones in Retail and Institutional Soy Foods
inferredcites →https://doi.org/10.1021/jf9903298openalex-snapshot
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals
inferredcites →https://doi.org/10.1024/0300-9831.72.1.40openalex-snapshot
Factors Influencing the Conversion of Carotenoids to Retinol: Bioavailability to Bioconversion to Bioefficacy
inferredcites →https://doi.org/10.1046/j.1440-1746.2000.02040.xopenalex-snapshot
Hepatocyte growth factor/scatter factor enhances the thrombopoietin mRNA expression in rat hepatocytes and cirrhotic rat livers
inferredcites →https://doi.org/10.1046/j.1440-1746.2000.02178.xopenalex-snapshot
Pathophysiological role of cholecystokinin in humans
inferredcites →https://doi.org/10.1079/pns19990019openalex-snapshot
The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens
inferredcites →https://doi.org/10.1080/00498250110085809openalex-snapshot
Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism
inferredcites →https://doi.org/10.1080/01635589909514755openalex-snapshot
Effects of genistein and daidzein on membrane characteristics of HCT cells
inferredcites →https://doi.org/10.1080/07315724.2001.10719168openalex-snapshot
Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs)
inferredcites →https://doi.org/10.1093/ajcn/56.1.123openalex-snapshot
Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro
inferredcites →https://doi.org/10.1093/ajcn/67.5.867openalex-snapshot
Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
inferredcites →https://doi.org/10.1093/ajcn/68.6.1453sopenalex-snapshot
Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life
inferredcites →https://doi.org/10.1093/ajcn/68.6.1486sopenalex-snapshot
Chemical modification of isoflavones in soyfoods during cooking and processing
inferredcites →https://doi.org/10.1093/ajcn/68.6.1496sopenalex-snapshot
Daidzein conjugates are more bioavailable than genistein conjugates in rats
inferredcites →https://doi.org/10.1093/ajcn/76.2.447openalex-snapshot
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
inferredcites →https://doi.org/10.1093/jn/124.6.825openalex-snapshot
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women
inferredcites →https://doi.org/10.1093/jn/125.9.2307openalex-snapshot
Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women
inferredcites →https://doi.org/10.1093/jn/128.10.1710openalex-snapshot
Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
inferredcites →https://doi.org/10.1093/jn/129.3.758sopenalex-snapshot
Dietary Isoflavones: Biological Effects and Relevance to Human Health
inferredcites →https://doi.org/10.1093/jn/130.12.3021openalex-snapshot
Isoflavones from Tofu Are Absorbed and Metabolized in the Isolated Rat Small Intestine
inferredcites →https://doi.org/10.1093/jn/130.7.1695openalex-snapshot
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
inferredcites →https://doi.org/10.1093/jn/130.8.2073sopenalex-snapshot
Dietary Intake and Bioavailability of Polyphenols
inferredcites →https://doi.org/10.1093/jn/131.4.1362sopenalex-snapshot
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
inferredcites →https://doi.org/10.1093/jn/131.4.1387sopenalex-snapshot
What Do We Need to Know about Active Ingredients in Dietary Supplements? Summary of Workshop Discussion
inferredcites →https://doi.org/10.1093/jn/132.7.1956openalex-snapshot
Unique Uptake and Transport of Isoflavone Aglycones by Human Intestinal Caco-2 Cells: Comparison of Isoflavonoids and Flavonoids
inferredcites →https://doi.org/10.1124/dmd.30.4.370openalex-snapshot
Absorption and Metabolism of Flavonoids in the Caco-2 Cell Culture Model and a Perused Rat Intestinal Model
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4522851openalex-extracted
Stability and Antioxidant Activity of 10 Isoflavones and Anthocyanins During in Vitro Digestion
inferred← citeshttps://doi.org/10.1002/9781118823309.ch6openalex-snapshot
In vitroApproaches for Investigating the Bioaccessibility and Bioavailability of Dietary Nutrients and Bioactive Metabolites
inferred← citeshttps://doi.org/10.1002/9781119746843.ch19openalex-snapshot
Nutraceuticals for Prevention and Treatment of Cancer
inferred← citeshttps://doi.org/10.1002/fsn3.929openalex-snapshot
Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink
inferred← citeshttps://doi.org/10.1002/jsfa.2795openalex-snapshot
Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio
inferred← citeshttps://doi.org/10.1002/mnfr.200800014openalex-snapshot
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal‐canulated swine
inferred← citeshttps://doi.org/10.1002/mnfr.70590openalex-snapshot
A Comprehensive Review on Cardioprotective Biological Properties of Crataegus orientalis in Post‐COVID‐19 Pandemic Cardiovascular Disorders
inferred← citeshttps://doi.org/10.1007/978-1-4939-2356-4_5openalex-snapshot
Flavonoid Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
inferred← citeshttps://doi.org/10.1007/978-1-4939-6595-3_15openalex-snapshot
Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
inferred← citeshttps://doi.org/10.1007/978-3-030-82906-3_6openalex-snapshot
Isoflavone Biosynthetic Pathways and Methods of Quantification
inferred← citeshttps://doi.org/10.1007/978-981-19-4590-8_9openalex-snapshot
Metabolic Fate of Food and Its Bioavailability
inferred← citeshttps://doi.org/10.1007/s00217-014-2260-6openalex-snapshot
Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/b978-0-12-814174-8.00002-0openalex-snapshot
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
inferred← citeshttps://doi.org/10.1016/b978-0-12-816450-1.00008-8openalex-snapshot
Innovative Sources
inferred← citeshttps://doi.org/10.1016/b978-0-12-824312-1.00013-3openalex-snapshot
Innovative functional foods
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103189openalex-snapshot
Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.06.025openalex-snapshot
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.06.023openalex-snapshot
Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.115openalex-snapshot
Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2005.06.013openalex-snapshot
Effect of thickening agent in the in vitro mouth, stomach and intestine release of tyrosol from enriched custards
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2005.09.003openalex-snapshot
Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2006.02.010openalex-snapshot
In vitro evaluation of genistein bioaccessibility from enriched custards
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.08.004openalex-snapshot
Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110868openalex-snapshot
The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114426openalex-snapshot
Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117904openalex-snapshot
Pre-digestion of soybeans, fermentation with fructophilic lactic acid bacteria, and in silico analyses to uncover psychobiotic potential
inferred← citeshttps://doi.org/10.1016/j.ifset.2007.03.014openalex-snapshot
Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil
inferred← citeshttps://doi.org/10.1016/j.jfca.2012.02.001openalex-snapshot
Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108820openalex-snapshot
Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115343openalex-snapshot
Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten
inferred← citeshttps://doi.org/10.1016/j.tifs.2014.08.008openalex-snapshot
Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c07778openalex-snapshot
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis
inferred← citeshttps://doi.org/10.1021/jf0351570openalex-snapshot
Enhancement of Tofu Isoflavone Recovery by Pretreatment of Soy Milk with Koji Enzyme Extract
inferred← citeshttps://doi.org/10.1021/jf035426mopenalex-snapshot
Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans
inferred← citeshttps://doi.org/10.1021/jf051431+openalex-snapshot
Red Clover Trifolium pratense L. Phytoestrogens: UV-B Radiation Increases Isoflavone Yield, and Postharvest Drying Methods Change the Glucoside Conjugate Profiles
inferred← citeshttps://doi.org/10.1021/jf072244+openalex-snapshot
Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion
inferred← citeshttps://doi.org/10.1021/jf072939aopenalex-snapshot
Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria
inferred← citeshttps://doi.org/10.1021/jf204004copenalex-snapshot
Grapefruit Juices Impair the Bioaccessibility of β-Carotene from Orange-Fleshed Sweet Potato but Not Its Intestinal Uptake by Caco-2 Cells
inferred← citeshttps://doi.org/10.1021/jf3037209openalex-snapshot
Isoflavone Retention during Processing, Bioaccessibility, and Transport by Caco-2 Cells: Effects of Source and Amount of Fat in a Soy Soft Pretzel
inferred← citeshttps://doi.org/10.1021/jf305143kopenalex-snapshot
Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity
inferred← citeshttps://doi.org/10.1021/jf8002009openalex-snapshot
β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro
inferred← citeshttps://doi.org/10.1021/jf900426hopenalex-snapshot
Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells
inferred← citeshttps://doi.org/10.1021/jf9011906openalex-snapshot
Transport and Metabolism of Equol by Caco-2 Human Intestinal Cells
inferred← citeshttps://doi.org/10.1038/s41598-023-49024-1openalex-snapshot
Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation
inferred← citeshttps://doi.org/10.1039/c1fo10125kopenalex-snapshot
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
inferred← citeshttps://doi.org/10.1039/c4tx00081aopenalex-snapshot
Matrix-derived combination effects influencing absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds: implications for risk assessment
inferred← citeshttps://doi.org/10.1039/c6ra00074fopenalex-snapshot
Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3
inferred← citeshttps://doi.org/10.1039/c8ra02616eopenalex-snapshot
Efficiency of brown seaweed ( Sargassum longifolium ) polysaccharides encapsulated in nanoemulsion and nanostructured lipid carrier against colon cancer cell lines HCT 116
inferred← citeshttps://doi.org/10.1039/d3fo03356bopenalex-snapshot
Mucin coated protein-polyphenol microcarriers for daidzein delivery
inferred← citeshttps://doi.org/10.1080/00480169.2007.36752openalex-snapshot
Oestradiol and genistein reduce food intake in male and female overweight cats after gonadectomy
inferred← citeshttps://doi.org/10.1080/01635580701267677openalex-snapshot
Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans
inferred← citeshttps://doi.org/10.1080/01635581.2011.630156openalex-snapshot
Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials
inferred← citeshttps://doi.org/10.1080/10408398.2010.525331openalex-snapshot
Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures
inferred← citeshttps://doi.org/10.1080/10408398.2017.1315362openalex-snapshot
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
inferred← citeshttps://doi.org/10.1080/87559129.2023.2249088openalex-snapshot
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study
inferred← citeshttps://doi.org/10.1089/jmf.2006.9.1openalex-snapshot
Production and Processing of Soybeans and Nutrition and Safety of Isoflavone and Other Soy Products for Human Health
inferred← citeshttps://doi.org/10.1093/ajcn/85.4.1050openalex-snapshot
Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies
inferred← citeshttps://doi.org/10.1111/1541-4337.12081openalex-snapshot
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
inferred← citeshttps://doi.org/10.1111/1750-3841.16440openalex-snapshot
Stability and antioxidant activity of phenolic compounds during in vitro digestion
inferred← citeshttps://doi.org/10.1111/j.1365-2125.2012.04425.xopenalex-snapshot
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2004.tb13345.xopenalex-snapshot
Critical Issues in R&D of Soy Isoflavone‐enriched Foods and Dietary Supplements
inferred← citeshttps://doi.org/10.1111/j.1745-4514.2006.00058.xopenalex-snapshot
INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00766.xopenalex-snapshot
Disintegration of Solid Foods in Human Stomach
inferred← citeshttps://doi.org/10.1111/nure.12114openalex-snapshot
Dietary factors affecting polyphenol bioavailability
inferred← citeshttps://doi.org/10.11118/actaun201159010153openalex-snapshot
Changes in isoflavones concentrations in cheese during processing and ripening
inferred← citeshttps://doi.org/10.1158/1940-6207.capr-14-0465openalex-snapshot
Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer
inferred← citeshttps://doi.org/10.11606/t.74.2023.tde-03052023-093340openalex-snapshot
Recuperação de proteínas e isoflavonas para valorização do okara, coproduto da agroindústria do extrato hidrossolúvel de soja
inferred← citeshttps://doi.org/10.1177/1082013207086094openalex-snapshot
Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion
inferred← citeshttps://doi.org/10.15368/theses.2012.51openalex-snapshot
Evaluation of viability of Lactobacillus acidophilus La-5 during simulated digestion process using a dynamic in vitro model
inferred← citeshttps://doi.org/10.17537/2015.10.34openalex-snapshot
Flow in Antroduodenal Part of Digestive Tract: Mathematical Model and Some Results
inferred← citeshttps://doi.org/10.17537/2023.18.t54openalex-snapshot
Flow in Antroduodenal Part of Digestive Tract: Mathematical Model and Some Results
inferred← citeshttps://doi.org/10.20546/ijcmas.2017.612.120openalex-snapshot
Isoflavones: Biosynthesis, Health Promoting Effects and Bioavailability
inferred← citeshttps://doi.org/10.24323/akademik-gida.758838openalex-snapshot
Polifenollerin Bağırsak Mikrobiyota Kompozisyonunu Düzenleyici ve Nöroprotektif Etkileri
inferred← citeshttps://doi.org/10.3109/09637486.2010.532115openalex-snapshot
Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinalin vitrodigestion
inferred← citeshttps://doi.org/10.31665/jfb.2018.4162openalex-snapshot
Bioaccessibility and bioavailability of phenolic compounds
inferred← citeshttps://doi.org/10.3390/books978-3-0365-1149-8openalex-snapshot
Food Legumes: Physicochemical and Nutritional Properties
inferred← citeshttps://doi.org/10.3390/foods7070110openalex-snapshot
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones
inferred← citeshttps://doi.org/10.3390/ijms21020570openalex-snapshot
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms
inferred← citeshttps://doi.org/10.3390/molecules29030586openalex-snapshot
In Vitro Assessment of Cortisol Release Inhibition, Bioaccessibility and Bioavailability of a Chemically Characterized Scutellaria lateriflora L. Hydroethanolic Extract
inferred← citeshttps://doi.org/10.3390/nu12051401openalex-snapshot
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
inferred← citeshttps://doi.org/10.3390/pharmaceutics14112347openalex-snapshot
Augmented Oral Bioavailability and Prokinetic Activity of Levosulpiride Delivered in Nanostructured Lipid Carriers
inferred← citeshttps://doi.org/10.47836/ifrj.31.3.22openalex-snapshot
Augmentation of α-amylase and α-glucosidase inhibitory properties of Callerya speciosa root extracts: An exploration through simulated human gastrointestinal digestion
inferred← citeshttps://doi.org/10.5530/fra.2016.1.8openalex-snapshot
Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves
inferred← citeshttps://doi.org/10.5772/15664openalex-snapshot
The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products
inferred← citeshttps://doi.org/10.5772/6238openalex-snapshot
Computational Intelligence Approaches to Brain Signal Pattern Recognition
inferred← citeshttps://doi.org/10.70675/813d1766z54c5z4c7ezbd27z9ac8bd1eb7d0openalex-snapshot
Interactions alimentaires sur la bioaccessibilité et l'activité pro-vitaminique A du beta-carotène : effets de microconstituants phénoliques
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.