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Quantitation of Phytoestrogens in Legumes by HPLC
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Biomarkers and Their Use in Nutrition Intervention * *This chapter was updated from the previous edition by Gerald Corpuz, University of Hawaii Cancer Center CURE intern, under the supervision of Carol J. Boushey, Co-Editor.
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Effective clean-up and ultra high-performance liquid chromatography–tandem mass spectrometry for isoflavone determination in legumes
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Biotransformation of isoflavones daidzein and genistein by recombinant Pichia pastoris expressing membrane-anchoring and reductase fusion chimeric CYP105D7
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Production of ortho-hydroxydaidzein derivatives by a recombinant strain of Pichia pastoris harboring a cytochrome P450 fusion gene
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3D models of human ERα and ERβ complexed with coumestrol
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Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography–tandem mass spectrometry
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Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire
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Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography
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Development and validation of an isocratic high-performance liquid chromatographic method for quantitative determination of phytoestrogens in soya bean
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Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
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Inhibition of human breast cancer growth by GCP™ (genistein combined polysaccharide) in xenogeneic athymic mice: involvement of genistein biotransformation by β-glucuronidase from tumor tissues
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Time-resolved fluoroimmunoassay of plasma daidzein and genistein11Abbreviations: Daidzein (Da), genistein (Gen), gas-liquid chromatography (GC), high performance liquid chromatography (HPLC), mass spectrometry (MS), radioimmunoassay (RIA), time-resolved fluoroimmunoassay (TR-FIA),…
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Anaerobic C-ring cleavage of genistein and daidzein by Eubacterium ramulus
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1Phytoestrogens and bone
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11 Phytoestrogen content in foods
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Daidzein and genistein content of fruits and nuts
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Phytoestrogens in foods
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Phytoestrogens. State of the art
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Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids
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Liquid chromatographic–photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood
inferred← citeshttps://doi.org/10.1016/s1570-0232(02)00341-0openalex-snapshot
Review of the methods used in the determination of phytoestrogens
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inferred← citeshttps://doi.org/10.1017/s0007114500002075openalex-snapshot
Daidzein and genistein contents of vegetables
inferred← citeshttps://doi.org/10.1017/s0021859619000340openalex-snapshot
Effects of daidzein on growth performance, blood metabolites and meat quality of finishing Xianan beef cattle
inferred← citeshttps://doi.org/10.1017/s1368980099000671openalex-snapshot
Health potential of soy isoflavones for menopausal women
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c06409openalex-snapshot
Context-Dependent Estrogenic Actions of (+)-Pisatin Produced in Elicited Green or Snow Pea ( Pisum sativum )
inferred← citeshttps://doi.org/10.1021/jf0009246openalex-snapshot
Nutritional and Health Benefits of Soy Proteins
inferred← citeshttps://doi.org/10.1021/jf011243topenalex-snapshot
Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies
inferred← citeshttps://doi.org/10.1021/jf021114sopenalex-snapshot
Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
inferred← citeshttps://doi.org/10.1021/jf0212136openalex-snapshot
Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions
inferred← citeshttps://doi.org/10.1021/jf0307402openalex-snapshot
Germplasm Characterization of Zolfino Landraces (Phaseolus vulgaris L.) by Flavonoid Content
inferred← citeshttps://doi.org/10.1021/jf0342627openalex-snapshot
Stability and Bioaccessibility of Isoflavones from Soy Bread during In Vitro Digestion
inferred← citeshttps://doi.org/10.1021/jf035053popenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf035426mopenalex-snapshot
Isoflavone Characterization and Antioxidant Activity of Ohio Soybeans
inferred← citeshttps://doi.org/10.1021/jf047995fopenalex-snapshot
Extraction of Isoflavone Malonylglucosides from Trifolium pratense L.
inferred← citeshttps://doi.org/10.1021/jf0488099openalex-snapshot
Pharmacokinetics of a Slow-Release Formulation of Soybean Isoflavones in Healthy Postmenopausal Women
inferred← citeshttps://doi.org/10.1021/jf102255uopenalex-snapshot
Estrogenic and Antiestrogenic Activities of Phytoalexins from Red Kidney Bean (Phaseolus vulgaris L.)
inferred← citeshttps://doi.org/10.1021/jf204432gopenalex-snapshot
Hydrolysis of Isoflavone Glycosides by a Thermostable β-Glucosidase from Pyrococcus furiosus
inferred← citeshttps://doi.org/10.1021/jf402097yopenalex-snapshot
Rapid Magnetic Solid-Phase Extraction for the Selective Determination of Isoflavones in Soymilk Using Baicalin-Functionalized Magnetic Nanoparticles
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Malonyl Isoflavone Glucosides Are Chiefly Hydrolyzed and Absorbed in the Colon
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Analysis of Polyphenols Using Capillary Zone Electrophoresis and HPLC: Detection of Soy, Lupin, and Pea Protein in Meat Products
inferred← citeshttps://doi.org/10.1021/jf9808832openalex-snapshot
Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii
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Development of a Simple Method for the Determination of Genistein, Daidzein, Biochanin A, and Formononetin (Biochanin B) in Human Urine
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Validation of a Novel Estrogen Receptor-Based Microtitration Plate Assay for the Determination of Phytoestrogens in Soy-Based Foods
inferred← citeshttps://doi.org/10.1021/jf990872oopenalex-snapshot
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
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Assessing Phytoestrogen Exposure in Epidemiologic Studies: Development of a Database (United States)
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The Phytoestrogen α-Zearalenol Reverses Endothelial Dysfunction Induced by Oophorectomy in Rats
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Analytical Chemistry of Fruit BioflavonoidsA Review
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Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs)
inferred← citeshttps://doi.org/10.1071/cp23143openalex-snapshot
Effects of infection with the viral complex alfalfa dwarf disease on productivity traits and coumestrol production in alfalfa plants
inferred← citeshttps://doi.org/10.1079/095442299108728875openalex-snapshot
Effects of phyto-oestrogens on tissues
inferred← citeshttps://doi.org/10.1080/01635589609514470openalex-snapshot
Phytoestrogen content of foods—a compendium of literature values
inferred← citeshttps://doi.org/10.1080/01635589709514498openalex-snapshot
Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cellsin vitro
inferred← citeshttps://doi.org/10.1080/01635589709514629openalex-snapshot
Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women
inferred← citeshttps://doi.org/10.1080/01635589909514752openalex-snapshot
Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghai
inferred← citeshttps://doi.org/10.1080/07853890510044586openalex-snapshot
Phytoestrogens: End of a tale?
inferred← citeshttps://doi.org/10.1080/10408390701542716openalex-snapshot
The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits
inferred← citeshttps://doi.org/10.1080/10408398.2013.789823openalex-snapshot
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
inferred← citeshttps://doi.org/10.1080/10826070600961076openalex-snapshot
Liquid Chromatographic Validation of a Quantitation Method for Phytoestrogens, Biochanin‐A, Coumestrol, Daidzein, Formononetin, and Genistein, in Lucerne
inferred← citeshttps://doi.org/10.1080/10826070701224796openalex-snapshot
Preparative Isolation of Isoflavones from Defatted Soy Flakes
inferred← citeshttps://doi.org/10.1080/1828051x.2017.1404943openalex-snapshot
Response of rumen bacterial diversity and fermentation parameters in beef cattle to diets containing supplemental daidzein
inferred← citeshttps://doi.org/10.1080/713605075openalex-snapshot
Dietary phytoestrogens and estrogen inhibit experimental atherosclerosis
inferred← citeshttps://doi.org/10.1081/jlc-120003367openalex-snapshot
ANALYSIS OF ISOFLAVONES IN NATURAL SOURCES AND NUTRITIONAL SUPPLEMENTS BY LIQUID CHROMATOGRAPHY AND MULTI-CHANNEL ELECTROCHEMICAL DETECTION
inferred← citeshttps://doi.org/10.1089/10966200260398143openalex-snapshot
Composition, Red Blood Cell Uptake, and Serum Protein Binding of Phytoestrogens Extracted from Commercial Kudzu-Root and Soy Preparations
inferred← citeshttps://doi.org/10.1093/ajcn/68.6.1462sopenalex-snapshot
Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based infant formulas
inferred← citeshttps://doi.org/10.1093/ajcn/68.6.1466sopenalex-snapshot
Isoflavones in human breast milk and other biological fluids
inferred← citeshttps://doi.org/10.1093/ajcn/68.6.1474sopenalex-snapshot
Soy isoflavone analysis: quality control and a new internal standard
inferred← citeshttps://doi.org/10.1093/ajcn/70.3.464sopenalex-snapshot
Cardiovascular and renal benefits of dry bean and soybean intake
inferred← citeshttps://doi.org/10.1093/ajcn/79.5.727openalex-snapshot
Polyphenols: food sources and bioavailability
inferred← citeshttps://doi.org/10.1093/carcin/21.5.929openalex-snapshot
Effect of intact and isoflavone-depleted soy protein on NMU-induced rat mammary tumorigenesis
inferred← citeshttps://doi.org/10.1093/chromsci/bms101openalex-snapshot
Estrogenic Activities of Ten Medicinal Herbs from the Middle East
inferred← citeshttps://doi.org/10.1093/clinchem/42.6.955openalex-snapshot
Daidzein and genistein concentrations in human milk after soy consumption
inferred← citeshttps://doi.org/10.1093/clinchem/43.3.548aopenalex-snapshot
More Information on Phytoestrogens in Breast Milk
inferred← citeshttps://doi.org/10.1093/clinchem/43.5.850openalex-snapshot
Isoflavone Content of Breast Milk and Soy Formulas: Benefits and Risks
inferred← citeshttps://doi.org/10.1093/jn/125.3_suppl.581sopenalex-snapshot
Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing
inferred← citeshttps://doi.org/10.1093/jn/127.9.1795openalex-snapshot
Phytoestrogens Reduce Bone Loss and Bone Resorption in Oophorectomized Rats
inferred← citeshttps://doi.org/10.1093/jn/130.10.2590openalex-snapshot
Intake of Soy Products Is Associated with Better Plasma Lipid Profiles in the Hong Kong Chinese Population
inferred← citeshttps://doi.org/10.1093/jn/131.6.1826openalex-snapshot
Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study
inferred← citeshttps://doi.org/10.1093/jn/132.2.276openalex-snapshot
Dietary Intake of Phytoestrogens Is Associated with a Favorable Metabolic Cardiovascular Risk Profile in Postmenopausal U.S. Women: The Framingham Study
inferred← citeshttps://doi.org/10.1093/jn/132.6.1319openalex-snapshot
Intake of Dietary Phytoestrogens by Dutch Women
inferred← citeshttps://doi.org/10.1093/jn/133.3.956sopenalex-snapshot
Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers
inferred← citeshttps://doi.org/10.1093/jn/nxy046openalex-snapshot
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial
inferred← citeshttps://doi.org/10.1093/oxfordjournals.epirev.a000773openalex-snapshot
Diet: Role of Phytochemicals in Prevention and Treatment of Prostate Cancer
inferred← citeshttps://doi.org/10.1093/toxsci/65.2.228openalex-snapshot
Daidzein: Bioavailability, Potential for Reproductive Toxicity, and Breast Cancer Chemoprevention in Female Rats
inferred← citeshttps://doi.org/10.1111/j.1439-0531.2010.01669.xopenalex-snapshot
Genistein Alters the Release of Oxytocin, Prostaglandins, Cortisol and LH during Insemination in Gilts
inferred← citeshttps://doi.org/10.1111/j.1747-0080.2005.00022.xopenalex-snapshot
Does scientific evidence support the use of non‐prescription supplements for treatment of acute menopausal symptoms such as hot flushes?
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00625.xopenalex-snapshot
Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans ( Phaseolus vulgaris L.) as Affected by Processing Methods
inferred← citeshttps://doi.org/10.1111/j.1758-2229.2009.00011.xopenalex-snapshot
Oestrogenicity of prenylflavonoids from hops: activation of pro‐oestrogens by intestinal bacteria
inferred← citeshttps://doi.org/10.1158/1055-9965.1736.13.11openalex-snapshot
Effects of a 2-Year Randomized Soy Intervention on Sex Hormone Levels in Premenopausal Women
inferred← citeshttps://doi.org/10.11606/t.11.2020.tde-14082020-090213openalex-snapshot
An integrated approach to add value to acerola fruit (>i /i<): antioxidant extraction and its performance in food emulsion
inferred← citeshttps://doi.org/10.1163/017353710x521528openalex-snapshot
On the occurrence of facultative paedomorphosis in the three newt species of Southern Iberian Peninsula (Amphibia, Salamandridae)
inferred← citeshttps://doi.org/10.1177/153537020523000807openalex-snapshot
Phytoestrogens Induce Differential Estrogen Receptor Alpha- or Beta-Mediated Responses in Transfected Breast Cancer Cells
inferred← citeshttps://doi.org/10.1177/1535370214564755openalex-snapshot
Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers
inferred← citeshttps://doi.org/10.1186/s40104-026-01397-9openalex-snapshot
Multi-omics analysis of soy isoflavone-induced responses in rumen fermentation, endocrine status and milk production in cows with varying milk yields
inferred← citeshttps://doi.org/10.1186/s43094-022-00430-8openalex-snapshot
RP-HPLC-based phytochemical screening of different polyphenolic compounds from floral extract of four species of Saraca L. (Leguminosae)
inferred← citeshttps://doi.org/10.1201/9781420006186-5openalex-snapshot
Nutraceuticals and Functional Foods
inferred← citeshttps://doi.org/10.1201/9781420027594.pt1openalex-snapshot
Introduction to Phytoestrogens
inferred← citeshttps://doi.org/10.1201/9781439822197.ch2openalex-snapshot
Tables of Isoflavone, Coumestan, and Lignan Data
inferred← citeshttps://doi.org/10.1201/9781439822272.ch3openalex-snapshot
Isoflavones in Soybean Processing
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