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Metabolite Profiling Using 1 H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.)
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199606)71:2<231::aid-jsfa573>3.0.co;2-yopenalex-snapshot
Seasonal Variations in Quality of Kangra Tea (Camellia sinensis(L) O Kuntze) in Himachal Pradesh
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Use of an HPLC photodiode‐array detector in a study of the nature of a black tea liquor
inferredcites →https://doi.org/10.1002/jsfa.2740530411openalex-snapshot
A study on chemical composition of two special green teas (Camellia sinensis)
inferredcites →https://doi.org/10.1007/bf01202507openalex-snapshot
Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC
inferredcites →https://doi.org/10.1016/0021-9673(96)00456-6openalex-snapshot
Simultaneous analysis of individual catechins and caffeine in green tea
inferredcites →https://doi.org/10.1016/0925-4005(93)85424-9openalex-snapshot
Quality evaluation on green tea
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Chemometrics: applications of mathematics and statistics to laboratory systems
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Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)
inferredcites →https://doi.org/10.1016/s0021-9673(00)00062-5openalex-snapshot
Determination of tea catechins
inferredcites →https://doi.org/10.1016/s0021-9673(00)00145-xopenalex-snapshot
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(97)01069-8openalex-snapshot
Application of capillary electrophoresis to tea quality estimation
inferredcites →https://doi.org/10.1016/s0021-9673(99)00598-1openalex-snapshot
Rapid, direct determination of polyphenols in tea by reversed-phase column liquid chromatography
inferredcites →https://doi.org/10.1016/s0031-9422(02)00704-5openalex-snapshot
Factors affecting the robustness of metabolite fingerprinting using 1H NMR spectra
inferredcites →https://doi.org/10.1021/jf001046eopenalex-snapshot
Discrimination between Orange Juice and Pulp Wash by 1H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker Compounds
inferredcites →https://doi.org/10.1021/jf0106143openalex-snapshot
Differentiation of Tea ( Camellia sinensis ) Varieties and Their Geographical Origin According to their Metal Content
inferredcites →https://doi.org/10.1021/jf0114435openalex-snapshot
Study of Catechin and Xanthine Tea Profiles as Geographical Tracers
inferredcites →https://doi.org/10.1021/jf9813743openalex-snapshot
Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves
inferredcites →https://doi.org/10.1039/a708658jopenalex-snapshot
Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea
inferredcites →https://doi.org/10.1080/10408690390826464openalex-snapshot
Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions
inferredcites →https://doi.org/10.3136/nskkk.46.138openalex-snapshot
HPLC Analysis of Catechins in Various Kinds of Green Teas Produced in Japan and Abroad.
inferredcites →https://doi.org/10.5860/choice.26-5111openalex-snapshot
Principles of multivariate analysis: a user's perspective
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inferred← citeshttps://doi.org/10.1021/jf1033398openalex-snapshot
Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds
inferred← citeshttps://doi.org/10.1021/jf202304zopenalex-snapshot
Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study
inferred← citeshttps://doi.org/10.1021/jf2026499openalex-snapshot
Predicting the Age and Type of Tuocha Tea by Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis
inferred← citeshttps://doi.org/10.1021/jf300297yopenalex-snapshot
Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
inferred← citeshttps://doi.org/10.1021/jf703625ropenalex-snapshot
Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS
inferred← citeshttps://doi.org/10.1021/jf804000yopenalex-snapshot
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
inferred← citeshttps://doi.org/10.1021/jf901675yopenalex-snapshot
Quality Assessment of Ginseng by 1H NMR Metabolite Fingerprinting and Profiling Analysis
inferred← citeshttps://doi.org/10.1021/jf902818copenalex-snapshot
Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year
inferred← citeshttps://doi.org/10.1021/jf902929hopenalex-snapshot
Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1021/pr900995mopenalex-snapshot
Combined NMR and LC-MS Analysis Reveals the Metabonomic Changes in Salvia miltiorrhiza Bunge Induced by Water Depletion
inferred← citeshttps://doi.org/10.1021/pr901045copenalex-snapshot
Combined NMR and LC−DAD-MS Analysis Reveals Comprehensive Metabonomic Variations for Three Phenotypic Cultivars of Salvia Miltiorrhiza Bunge
inferred← citeshttps://doi.org/10.1038/nrm2098openalex-snapshot
Towards the plant metabolome and beyond
inferred← citeshttps://doi.org/10.1038/s41598-020-58325-8openalex-snapshot
Molecular level study of hot water extracted green tea buried in soils - a proxy for labile soil organic matter
inferred← citeshttps://doi.org/10.1039/9781839165849-00001openalex-snapshot
Spectroscopic Techniques for the Analysis of Food Quality, Chemistry, and Function
inferred← citeshttps://doi.org/10.1039/b418288jopenalex-snapshot
Measuring the metabolome: current analytical technologies
inferred← citeshttps://doi.org/10.1039/b900164fopenalex-snapshot
The use of diffusion-ordered spectroscopy and complexation agents to analyze mixtures of catechins
inferred← citeshttps://doi.org/10.1039/c3ay41369aopenalex-snapshot
Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative 1 H-NMR spectroscopy
inferred← citeshttps://doi.org/10.1039/c7ra04032fopenalex-snapshot
Fast profiling of metabolite mixtures using chemometric analysis of a speeded-up 2D heteronuclear correlation NMR experiment
inferred← citeshttps://doi.org/10.1039/c8ra06080kopenalex-snapshot
Chemistry of black leaf films synthesised using rail steels and their influence on the low friction mechanism
inferred← citeshttps://doi.org/10.1055/s-0029-1185450openalex-snapshot
Quality Control of Herbal Material and Phytopharmaceuticals with MS and NMR Based Metabolic Fingerprinting
inferred← citeshttps://doi.org/10.1080/09168451.2014.996205openalex-snapshot
Small molecule-sensing strategy and techniques for understanding the functionality of green tea
inferred← citeshttps://doi.org/10.1080/10408347.2015.1106932openalex-snapshot
Nuclear Magnetic Resonance (NMR) Spectroscopy For Metabolic Profiling of Medicinal Plants and Their Products
inferred← citeshttps://doi.org/10.1080/10408398.2010.508568openalex-snapshot
A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas ( Camellia sinensis )
inferred← citeshttps://doi.org/10.1080/10408398.2011.619670openalex-snapshot
Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods
inferred← citeshttps://doi.org/10.1080/10408398.2018.1552245openalex-snapshot
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea ( Camellia sinensis ) provides new insights into the safe and effective alteration of tea flavor and function
inferred← citeshttps://doi.org/10.1080/14786419.2026.2711426openalex-snapshot
Exploring Carissa spinarum as a therapeutic candidate: metabolite profiling and antimicrobial evaluation
inferred← citeshttps://doi.org/10.1080/87559129.2019.1649691openalex-snapshot
Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication
inferred← citeshttps://doi.org/10.1088/1755-1315/292/1/012001openalex-snapshot
The Effect of Blanching Toward Chemical Properties and Sensory Quality of Brown Seaweed Sargassum Sp. Tea
inferred← citeshttps://doi.org/10.1093/jxb/eri010openalex-snapshot
Metabolite fingerprinting and profiling in plants using NMR
inferred← citeshttps://doi.org/10.1109/icnc.2010.5582739openalex-snapshot
Application of pattern recognition to the 1H NMR spectra of Chinese medicinal herbs for cold-hot nature distinguish
inferred← citeshttps://doi.org/10.1111/1541-4337.12408openalex-snapshot
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
inferred← citeshttps://doi.org/10.1111/1541-4337.13246openalex-snapshot
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
inferred← citeshttps://doi.org/10.1111/1750-3841.14466openalex-snapshot
Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes
inferred← citeshttps://doi.org/10.1111/1750-3841.15624openalex-snapshot
Differentiating Pu‐erh raw tea from different geographical origins by 1 H‐NMR and U‐HPLC/Q‐TOF‐MS combined with chemometrics
inferred← citeshttps://doi.org/10.1111/ijfs.17538openalex-snapshot
Chemometric classification of Vietnamese green tea ( Camellia sinensis ) varieties and origins using elemental profiling and FTIR spectroscopy
inferred← citeshttps://doi.org/10.1111/j.1364-3703.2007.00400.xopenalex-snapshot
1 H NMR‐based metabolite profiling as a potential selection tool for breeding passive resistance against Fusarium head blight (FHB) in wheat
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.02040.xopenalex-snapshot
Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02224.xopenalex-snapshot
Analysis of chemical components in oolong tea in relation to perceived quality
inferred← citeshttps://doi.org/10.1111/j.1399-3054.2007.01020.xopenalex-snapshot
Plant metabolomics coming of age
inferred← citeshttps://doi.org/10.1111/j.1467-7652.2009.00487.xopenalex-snapshot
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
inferred← citeshttps://doi.org/10.1134/s1061934813120125openalex-snapshot
Application of NMR techniques to the determination of the composition of tobacco, coffee, and tea products
inferred← citeshttps://doi.org/10.1146/annurev-food-111523-121252openalex-snapshot
A Comprehensive Understanding of Camellia sinensis Tea Metabolome: From Tea Plants to Processed Teas
inferred← citeshttps://doi.org/10.1155/2013/501924openalex-snapshot
Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques
inferred← citeshttps://doi.org/10.1155/2018/2315329openalex-snapshot
The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)
inferred← citeshttps://doi.org/10.1186/1746-4811-7-14openalex-snapshot
A rapid, simple method for the genetic discrimination of intact Arabidopsis thaliana mutant seeds using metabolic profiling by direct analysis in real-time mass spectrometry
inferred← citeshttps://doi.org/10.1186/s12870-021-03120-4openalex-snapshot
Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants
inferred← citeshttps://doi.org/10.1201/9781420008036.ch6openalex-snapshot
Analytical Methods for Bioactive Compounds in Teas
inferred← citeshttps://doi.org/10.12944/crnfsj.4.special-issue-october.22openalex-snapshot
Nuclear Magnetic Resonance Spectroscopy Applications In Foods
inferred← citeshttps://doi.org/10.1371/journal.pone.0023426openalex-snapshot
Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars
inferred← citeshttps://doi.org/10.14279/depositonce-1455openalex-snapshot
Nachweis der geographischen Herkunft von Pistazien anhand der Stabilisotopenverhältnisse
inferred← citeshttps://doi.org/10.1584/jpestics.r07-03openalex-snapshot
Use of NMR for metabolic profiling in plant systems
inferred← citeshttps://doi.org/10.17660/actahortic.2012.941.4openalex-snapshot
COMBINING GENOMICS AND METABOLOMICS FOR THE DISCOVERY OF REGULATORY GENES AND THEIR USE IN METABOLIC ENGINEERING TO PRODUCE 'HEALTHY FOODS'
inferred← citeshttps://doi.org/10.2116/analsci.22.1307openalex-snapshot
Multivariate Analysis for 1H-NMR Spectra of Two Hundred Kinds of Tea in the World
inferred← citeshttps://doi.org/10.21271/zjpas.36.2.10openalex-snapshot
Identification and quantification of the main organic components in artisanal apple vinegars from Iraq Kurdistan region by 1H NMR spectroscopy
inferred← citeshttps://doi.org/10.3136/fstr.20.639openalex-snapshot
Comparison of Phenolic Compounds and Taste of Chinese Black Tea
inferred← citeshttps://doi.org/10.3182/20101206-3-jp-3009.00030openalex-snapshot
Estimation of Catechins Concentration of Green Tea Using Hyperspectral Remote Sensing
inferred← citeshttps://doi.org/10.33263/briac10.1721727openalex-snapshot
Chemometrical analysis of Fourier Transform Infrared Spectrum profile of Indonesia’s black tea products (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.3389/fnut.2022.1050614openalex-snapshot
Bioassay-guided isolation of Fenghuang Dancong tea constituents with α-glucosidase inhibition activities
inferred← citeshttps://doi.org/10.3390/agriculture13030518openalex-snapshot
Recognition and Positioning of Fresh Tea Buds Using YOLOv4-lighted + ICBAM Model and RGB-D Sensing
inferred← citeshttps://doi.org/10.3390/agronomy15071507openalex-snapshot
Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review
inferred← citeshttps://doi.org/10.3390/app9020281openalex-snapshot
Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
inferred← citeshttps://doi.org/10.3390/compounds2020012openalex-snapshot
Quality Assessment of Medicinal Plants via Chemometric Exploration of Quantitative NMR Data: A Review
inferred← citeshttps://doi.org/10.3390/foods13172702openalex-snapshot
1H NMR Spectroscopy Combined with Machine-Learning Algorithm for Origin Recognition of Chinese Famous Green Tea Longjing Tea
inferred← citeshttps://doi.org/10.3390/metabo12070607openalex-snapshot
Assessment of Tissue Specific Distribution and Seasonal Variation of Alkaloids in Alstonia scholaris
inferred← citeshttps://doi.org/10.3390/molecules19079173openalex-snapshot
Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/molecules22101621openalex-snapshot
A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the Functionality of the Medicinal Herb Green Tea
inferred← citeshttps://doi.org/10.3390/molecules24142592openalex-snapshot
Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends
inferred← citeshttps://doi.org/10.3390/molecules26175125openalex-snapshot
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.3390/scipharm93010011openalex-snapshot
Analysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy
inferred← citeshttps://doi.org/10.3390/separations8120230openalex-snapshot
NMR Tracing of Food Geographical Origin: The Impact of Seasonality, Cultivar and Production Year on Data Analysis
inferred← citeshttps://doi.org/10.38212/2224-6614.3349openalex-snapshot
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.301-303.1093openalex-snapshot
Measurement of the Ratio of Tea Polyphenols to Amino Acids in Green Tea Infusion Based on near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.301-303.1643openalex-snapshot
Evaluation of Taste Quality in Green Tea Infusion Using Electronic Tongue Combined with LS-SVM
inferred← citeshttps://doi.org/10.4062/biomolther.2009.17.2.133openalex-snapshot
Fingerprinting Differentiation of Astragalus membranaceus Roots According to Ages Using1H-NMR Spectroscopy and Multivariate Statistical Analysis
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