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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Ultra‐performance LC/TOF MS analysis of medicinal Panax herbs for metabolomic research
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Mass spectrometry in metabolome analysis
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On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea
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Possible mechanisms of the cancer‐preventive activities of green tea
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Identification of flavonoids using liquid chromatography with electrospray ionization and ion trap tandem mass spectrometry with an MS/MS library
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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Identification of an Inhibitor for Interleukin 4-Induced ε Germline Transcription and Antigen-Specific IgE Production in Vivo
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Synthesis of β‐alanine C 60 derivative and its protective effect on hydrogen peroxide‐induced apoptosis in rat pheochromocytoma cells
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Strictinin as an efficient antioxidant in lipid peroxidation
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Relative antioxidant and cytoprotective activities of common herbs
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Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
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Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method
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HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China
inferredcites →https://doi.org/10.1016/j.saa.2008.12.002openalex-snapshot
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
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Systematic Identification of Conserved Metabolites in GC/MS Data for Metabolomics and Biomarker Discovery
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Visualization of GC/TOF-MS-Based Metabolomics Data for Identification of Biochemically Interesting Compounds Using OPLS Class Models
inferredcites →https://doi.org/10.1021/jf030158dopenalex-snapshot
Identification of Chlorophylls and Carotenoids in Major Teas by High-Performance Liquid Chromatography with Photodiode Array Detection
inferredcites →https://doi.org/10.1021/jf030723copenalex-snapshot
The Chemistry behind Antioxidant Capacity Assays
inferredcites →https://doi.org/10.1021/jf034828ropenalex-snapshot
Metabolite Profiling Using 1 H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.)
inferredcites →https://doi.org/10.1021/jf0354848openalex-snapshot
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
inferredcites →https://doi.org/10.1021/jf062330uopenalex-snapshot
Prediction of Japanese Green Tea Ranking by Gas Chromatography/Mass Spectrometry-Based Hydrophilic Metabolite Fingerprinting
inferredcites →https://doi.org/10.1021/jf0718603openalex-snapshot
Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes
inferredcites →https://doi.org/10.1021/jf073127hopenalex-snapshot
Immunostimulating Activity of a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
inferredcites →https://doi.org/10.1021/jf800986sopenalex-snapshot
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
inferredcites →https://doi.org/10.1021/jf801527aopenalex-snapshot
Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China
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Protection against Nitric Oxide Toxicity by Tea
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Xanthohumol Isolated from Humulus lupulus Inhibits Menadione-Induced DNA Damage through Induction of Quinone Reductase
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Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
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COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS
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Effect of ultraviolet B irradiation on accumulation of catechins in tea (Camellia sinensis (L) O. Kuntze
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Seasonal Variations of Metabolome and Tyrosinase Inhibitory Activity of Lespedeza maximowiczii during Growth Periods
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inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02411openalex-snapshot
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensisL.) Based on Liquid Chromatography–High-Resolution Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b03203openalex-snapshot
Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04552openalex-snapshot
CsGOGAT Is Important in Dynamic Changes of Theanine Content in Postharvest Tea Plant Leaves under Different Temperature and Shading Spreadings
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04768openalex-snapshot
Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05062openalex-snapshot
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b05858openalex-snapshot
Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [Camellia sinensis (L.) O. Kuntze] in Response to Shading
inferred← citeshttps://doi.org/10.1021/acs.jnatprod.6b01156openalex-snapshot
Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea ( Camellia sinensis ) as a Case Study
inferred← citeshttps://doi.org/10.1021/jf102415mopenalex-snapshot
Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
inferred← citeshttps://doi.org/10.1021/jf200204yopenalex-snapshot
Characterization of Tea Cultivated at Four Different Altitudes Using1H NMR Analysis Coupled with Multivariate Statistics
inferred← citeshttps://doi.org/10.1021/jf202304zopenalex-snapshot
Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study
inferred← citeshttps://doi.org/10.1021/jf2033335openalex-snapshot
Phytochemical Diversity of Cranberry (Vaccinium macrocarpon Aiton) Cultivars by Anthocyanin Determination and Metabolomic Profiling with Chemometric Analysis
inferred← citeshttps://doi.org/10.1021/jf204107fopenalex-snapshot
Apigenin-Induced Suicidal Erythrocyte Death
inferred← citeshttps://doi.org/10.1021/jf3026309openalex-snapshot
Mass Spectrometry-Based Metabolite Profiling and Antioxidant Activity of Aloe vera (Aloe barbadensis Miller) in Different Growth Stages
inferred← citeshttps://doi.org/10.1021/jf3033057openalex-snapshot
13 C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin
inferred← citeshttps://doi.org/10.1021/jf304161yopenalex-snapshot
Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea
inferred← citeshttps://doi.org/10.1021/jf304561fopenalex-snapshot
Profiling of Metabolites in Oil Palm Mesocarp at Different Stages of Oil Biosynthesis
inferred← citeshttps://doi.org/10.1021/jf504710ropenalex-snapshot
Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl 2 Treated Broccoli Microgreens
inferred← citeshttps://doi.org/10.1021/jf505591zopenalex-snapshot
Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots
inferred← citeshttps://doi.org/10.1021/jo4003135openalex-snapshot
High-Yield Total Synthesis of (−)-Strictinin through Intramolecular Coupling of Gallates
inferred← citeshttps://doi.org/10.1038/s41538-025-00628-zopenalex-snapshot
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer–autumn steamed green tea flakes processing
inferred← citeshttps://doi.org/10.1038/srep46131openalex-snapshot
The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS
inferred← citeshttps://doi.org/10.1039/c3ay41369aopenalex-snapshot
Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative 1 H-NMR spectroscopy
inferred← citeshttps://doi.org/10.1039/d5np00040hopenalex-snapshot
Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics
inferred← citeshttps://doi.org/10.1080/09168451.2014.996205openalex-snapshot
Small molecule-sensing strategy and techniques for understanding the functionality of green tea
inferred← citeshttps://doi.org/10.1080/10408398.2018.1552245openalex-snapshot
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea ( Camellia sinensis ) provides new insights into the safe and effective alteration of tea flavor and function
inferred← citeshttps://doi.org/10.1080/14498596.2021.2013966openalex-snapshot
Estimation of Shade Tree Density in Tea Garden using Remote Sensing Images and Deep Convolutional Neural Network
inferred← citeshttps://doi.org/10.1080/14786419.2024.2302900openalex-snapshot
Camellia annamensis (Theaceae): phytochemical analysis, cytotoxic, antioxidative, and antimicrobial activities
inferred← citeshttps://doi.org/10.1080/15427528.2022.2095317openalex-snapshot
Physicochemical analysis of Ugandan tea (Camellia sinensis) germplasm reveals potential commercial green and black tea varieties
inferred← citeshttps://doi.org/10.1080/19476337.2018.1545800openalex-snapshot
Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis
inferred← citeshttps://doi.org/10.1080/87559129.2021.2009509openalex-snapshot
Estimates of Catechins Content in Green Tea: A Review Based on Meta-analysis
inferred← citeshttps://doi.org/10.1093/bbb/zbac154openalex-snapshot
Alleviation of high light stress in shade-treated tea leaves by acclimation to light before shade removal
inferred← citeshttps://doi.org/10.1093/hr/uhae317openalex-snapshot
Gibberellin promotes theanine synthesis by relieving the inhibition of CsWRKY71 on CsTSI in tea plant ( Camellia sinensis )
inferred← citeshttps://doi.org/10.1093/treephys/tpaa127openalex-snapshot
Metabolomics reveals the within-plant spatial effects of shading on tea plants
inferred← citeshttps://doi.org/10.1093/treephys/tpae049openalex-snapshot
Gene expression regulation of the effect of shading on chlorophyll content in Fuding white tea ( Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1111/1541-4337.13246openalex-snapshot
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
inferred← citeshttps://doi.org/10.1111/1750-3841.14657openalex-snapshot
Analysis of Young Shoots of ‘Anji Baicha’ ( Camellia sinensis ) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics
inferred← citeshttps://doi.org/10.1111/1750-3841.15571openalex-snapshot
Effects of stem removal on physicochemical properties and sensory quality of tencha beverages ( Camellia sinensis; Chuanxiaoye )
inferred← citeshttps://doi.org/10.1111/jfpp.16878openalex-snapshot
Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria
inferred← citeshttps://doi.org/10.1111/pce.14561openalex-snapshot
γ‐Glutamyl‐transpeptidase CsGGT2 functions as light‐activated theanine hydrolase in tea plant ( Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1111/tpj.70040openalex-snapshot
Integrated analyses of metabolome, leaf anatomy, epigenome, and transcriptome under different light intensities reveal dynamic regulation of histone modifications on the high light adaptation in Camellia sinensis
inferred← citeshttps://doi.org/10.1146/annurev-food-022814-015721openalex-snapshot
Metabolomic Technologies for Improving the Quality of Food: Practice and Promise
inferred← citeshttps://doi.org/10.1155/2017/5849501openalex-snapshot
Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea
inferred← citeshttps://doi.org/10.1155/2017/5951041openalex-snapshot
Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab ( Venturia inaequalis )-Resistant Apple Cultivars
inferred← citeshttps://doi.org/10.1155/jfpp/4499211openalex-snapshot
Identification of Antibacterial Compounds From Yeast‐Fermented Green Tea Leaf Extract via Bioautography and GC–MS
inferred← citeshttps://doi.org/10.1177/09731296231158437openalex-snapshot
Lipid Peroxidation Inhibitory and Cytotoxic Activities of Two Camellia Species Growing Wild in Vietnam
inferred← citeshttps://doi.org/10.1186/s12864-018-4999-9openalex-snapshot
Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis)
inferred← citeshttps://doi.org/10.1186/s12870-015-0574-6openalex-snapshot
Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
inferred← citeshttps://doi.org/10.1201/b16352-14openalex-snapshot
Omics Advances in Tea (Camellia sinensis)
inferred← citeshttps://doi.org/10.1201/b16352-18openalex-snapshot
Bioenergy Crops Enter the Omics Era
inferred← citeshttps://doi.org/10.1271/bbb.100488openalex-snapshot
GC-MS Based Metabolite Profiling of RiceKojiFermentation by Various Fungi
inferred← citeshttps://doi.org/10.1271/bbb.100799openalex-snapshot
A Correlation between Antioxidant Activity and Metabolite Release during the Blanching ofChrysanthemum coronariumL.
inferred← citeshttps://doi.org/10.1371/journal.pone.0023426openalex-snapshot
Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars
inferred← citeshttps://doi.org/10.1371/journal.pone.0112572openalex-snapshot
Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea
inferred← citeshttps://doi.org/10.1371/journal.pone.0139996openalex-snapshot
Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)
inferred← citeshttps://doi.org/10.1371/journal.pone.0238175openalex-snapshot
Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis)
inferred← citeshttps://doi.org/10.17660/th2022/012openalex-snapshot
Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves
inferred← citeshttps://doi.org/10.21273/hortsci.48.8.996openalex-snapshot
Environmental Stress and Methyl Jasmonate-mediated Changes in Flavonoid Concentrations and Antioxidant Activity in Broccoli Florets and Kale Leaf Tissues
inferred← citeshttps://doi.org/10.2174/0115734013435630260213104717openalex-snapshot
Green Tea: Bioactive Compounds, Phytochemical Profile and their Applications in Value-added Functional Food Products - A Systematic Review
inferred← citeshttps://doi.org/10.2174/2772434417666220628153913openalex-snapshot
Medicinal Importance, Pharmacological Activities, and Analytical Aspects of Strictinin: A Mini-Review
inferred← citeshttps://doi.org/10.21931/rb/css/s2023.08.01.50openalex-snapshot
Does Matcha tea enhance oral health? A narrative review
inferred← citeshttps://doi.org/10.2478/v10216-011-0012-0openalex-snapshot
Metabolomics - Useful Tool for Study of Plant Responses to Abiotic Stresses
inferred← citeshttps://doi.org/10.3109/10242422.2016.1163341openalex-snapshot
Alternative pathway implicated as an influencing factor in the synthesis of theaflavin
inferred← citeshttps://doi.org/10.3389/fhort.2026.1645374openalex-snapshot
Connecting agriculture and renewable energy: insights into microclimatic changes, physiological, biochemical, and yield responses under agrivoltaics: a review
inferred← citeshttps://doi.org/10.3389/fmicb.2019.00285openalex-snapshot
Mapping the Fungal Battlefield: Using in situ Chemistry and Deletion Mutants to Monitor Interspecific Chemical Interactions Between Fungi
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1122051openalex-snapshot
Antimicrobial activity of Desplac® oral gel in the subgingival multispecies biofilm formation
inferred← citeshttps://doi.org/10.3389/fnut.2022.992815openalex-snapshot
Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice
inferred← citeshttps://doi.org/10.3389/fonc.2022.837408openalex-snapshot
Prospective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha
inferred← citeshttps://doi.org/10.3389/fpls.2016.00332openalex-snapshot
De novo Sequencing of the Leaf Transcriptome Reveals Complex Light-Responsive Regulatory Networks in Camellia sinensis cv. Baijiguan
inferred← citeshttps://doi.org/10.3389/fpls.2017.00291openalex-snapshot
Integrated Transcriptome and Metabolic Analyses Reveals Novel Insights into Free Amino Acid Metabolism in Huangjinya Tea Cultivar
inferred← citeshttps://doi.org/10.3389/fpls.2019.00939openalex-snapshot
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
inferred← citeshttps://doi.org/10.3389/fpls.2021.743781openalex-snapshot
Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.3389/fpls.2021.779819openalex-snapshot
Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves
inferred← citeshttps://doi.org/10.3389/fpls.2022.894840openalex-snapshot
Carbon and Nitrogen Metabolism Are Jointly Regulated During Shading in Roots and Leaves of Camellia Sinensis
inferred← citeshttps://doi.org/10.3389/fpls.2023.1092511openalex-snapshot
Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study
inferred← citeshttps://doi.org/10.3389/fpls.2023.1111069openalex-snapshot
The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli
inferred← citeshttps://doi.org/10.3389/fpls.2023.1114988openalex-snapshot
Effect of shading on physiological attributes and comparative transcriptome analysis of Camellia sinensis cultivar reveals tolerance mechanisms to low temperatures
inferred← citeshttps://doi.org/10.3389/fpls.2025.1701011openalex-snapshot
Determining the influence of tree age on tea quality-related metabolites in Camellia tachangensis var. remotiserrata by integrating metabolomic and transcriptomic analyses
inferred← citeshttps://doi.org/10.3389/fpls.2026.1754844openalex-snapshot
Phylogenomic and metabolomic approaches to provide insight for species delimitation of cultivated Ferula species in Xinjiang, China
inferred← citeshttps://doi.org/10.3390/agronomy12061415openalex-snapshot
Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates
inferred← citeshttps://doi.org/10.3390/agronomy9020074openalex-snapshot
Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes
inferred← citeshttps://doi.org/10.3390/app11115087openalex-snapshot
Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?
inferred← citeshttps://doi.org/10.3390/app12125874openalex-snapshot
Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
inferred← citeshttps://doi.org/10.3390/app16031614openalex-snapshot
Interannual Variation in Key Quality Constituents in Shiqian Taicha Manufactured as Green and Black Tea (2021–2023)
inferred← citeshttps://doi.org/10.3390/app9020281openalex-snapshot
Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
inferred← citeshttps://doi.org/10.3390/beverages8020022openalex-snapshot
Optimizing the Quality and Commercial Value of Gyokuro-Styled Green Tea Grown in Australia
inferred← citeshttps://doi.org/10.3390/foods11060858openalex-snapshot
Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles
inferred← citeshttps://doi.org/10.3390/foods12193614openalex-snapshot
Identifying the Producer and Grade of Matcha Tea through Three-Dimensional Fluorescence Spectroscopy Analysis and Distance Discrimination
inferred← citeshttps://doi.org/10.3390/foods13081167openalex-snapshot
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile
inferred← citeshttps://doi.org/10.3390/foods13233862openalex-snapshot
Spectral Fingerprinting of Tencha Processing: Optimising the Detection of Total Free Amino Acid Content in Processing Lines by Hyperspectral Analysis
inferred← citeshttps://doi.org/10.3390/foods14010097openalex-snapshot
Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha
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