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LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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High-performance Liquid Chromatography/Continuous-flow Liquid Secondary Ion Mass Spectrometry of Flavonoid Glycosides in Leguminous Plant Extracts
inferredcites →https://doi.org/10.1006/abio.1998.2825openalex-snapshot
Extraction and Quantification of Daidzein and Genistein in Food
inferredcites →https://doi.org/10.1006/abio.1999.4279openalex-snapshot
Identification of Isoflavone Metabolites Dihydrodaidzein, Dihydrogenistein, 6′-OH-O-dma, and cis-4-OH-equol in Human Urine by Gas Chromatography–Mass Spectroscopy Using Authentic Reference Compounds
inferredcites →https://doi.org/10.1016/0009-8981(95)06242-4openalex-snapshot
Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
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Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography
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Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry
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Reversed-phase high-performance liquid chromatographic determination of isoflavones in plant materials after isolation by solid-phase extraction
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Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)
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Phytoestrogens and breast cancer
inferredcites →https://doi.org/10.1016/s1570-0232(02)00079-xopenalex-snapshot
Quantification of isoflavones in red clover by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s1570-0232(02)00215-5openalex-snapshot
Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens
inferredcites →https://doi.org/10.1021/jf000247fopenalex-snapshot
Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing
inferredcites →https://doi.org/10.1021/jf00045a015openalex-snapshot
Quantitation of Phytoestrogens in Legumes by HPLC
inferredcites →https://doi.org/10.1021/jf00047a019openalex-snapshot
Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
inferredcites →https://doi.org/10.1021/jf00049a020openalex-snapshot
Isoflavones in Different Parts of Common Trifolium Species
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Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies
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Stability of Isoflavones in Soy Milk Stored at Elevated and Ambient Temperatures
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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii
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Isoflavones in Retail and Institutional Soy Foods
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Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)
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Soy isoflavone analysis: quality control and a new internal standard
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Chemical modification of isoflavones in soyfoods during cooking and processing
inferredcites →https://doi.org/10.1093/ajcn/70.4.574openalex-snapshot
Soy, soy phytoestrogens (isoflavones), and breast cancer
inferredcites →https://doi.org/10.1093/jn/128.10.1710openalex-snapshot
Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1002/9781444323375.ch2openalex-snapshot
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Analysis of isoflavones in soybeans employing direct analysis in real‐time ionization–high‐resolution mass spectrometry
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Erratum: Analytical and compositional aspects of isoflavones in food and their biological effects
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Analytical and compositional aspects of isoflavones in food and their biological effects
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Current Awareness in Phytochemical Analysis
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inferred← citeshttps://doi.org/10.1007/s13197-018-3443-0openalex-snapshot
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Metabolic Profiling: Applications in Plant Science
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Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.11.047openalex-snapshot
Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
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Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions
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inferred← citeshttps://doi.org/10.1016/j.lwt.2018.01.060openalex-snapshot
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