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Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut ( Arachis hypogaea ) in Processed Foods
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
inferred← citeshttps://doi.org/10.3390/foods14173031openalex-snapshot
Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of Pistacia vera
inferred← citeshttps://doi.org/10.3390/foods9010092openalex-snapshot
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
inferred← citeshttps://doi.org/10.3390/foods9030332openalex-snapshot
Development of a DNA-Based Detection Method for Cocos Nucifera Using TaqMan™ Real-Time PCR
inferred← citeshttps://doi.org/10.3390/ijms26083891openalex-snapshot
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins
inferred← citeshttps://doi.org/10.34626/4kdq-4834openalex-snapshot
Development and application of molecular-based methods for the detection of tree nut allergens: the cases of almond, hazelnut and walnut
inferred← citeshttps://doi.org/10.34658/bfs.2011.75.2.3-14openalex-snapshot
The effect of immobilization in the PVA films on the fluorescence and phosphorescence lifetime of indole and its derivatives
inferred← citeshttps://doi.org/10.34658/bfs.2011.75.2.39-44openalex-snapshot
Methods of allergen detection based on DNA analysis
inferred← citeshttps://doi.org/10.4315/0362-028x-69.10.2478openalex-snapshot
A Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material
inferred← citeshttps://doi.org/10.4315/0362-028x-73.9.1671openalex-snapshot
Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies
inferred← citeshttps://doi.org/10.5114/ada.2023.132219openalex-snapshot
Peanut contamination in food products: a real danger for allergic people?
inferred← citeshttps://doi.org/10.5219/138openalex-snapshot
Eva Green Real-time PCR used to detect celery as an allergen in food
inferred← citeshttps://doi.org/10.5539/jfr.v7n1p32openalex-snapshot
Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers
inferred← citeshttps://doi.org/10.5772/56646openalex-snapshot
Quantitative Risk Assessment Relating to the Inadvertent Presence of Peanut Allergens in Various Food Products
inferred← citeshttps://doi.org/10.5796/electrochemistry.76.606openalex-snapshot
Label-free Electrochemical Detection for Food Allergen using Screen Printed Carbon Electrode
inferred← citeshttps://doi.org/10.5891/jafps.36.89openalex-snapshot
Development of PCR Primer for Detection of Food Material
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