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Development of a Sensitive and Ara H 2 Specific Competitive Elisa for the Detection of Peanut

https://doi.org/10.2139/ssrn.4837101
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Prevalence and Severity of Food Allergies Among US Adults
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Effect of roasting history and buffer composition on peanut protein extraction efficiency
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Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
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Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview
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Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food
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Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2
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Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea
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Allergenicity attributes of different peanut market types
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Effects of processing on the recovery of food allergens from a model dark chocolate matrix
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Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection
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Thermal processing of peanut impacts detection by current analytical techniques
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133657openalex-extracted
Sensitive and selective detection of peanut allergen Ara h 1 by ELISA and lateral flow immunoassay
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Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts
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Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
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Prevalence and characteristics of peanut allergy in US adults
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Global patterns in anaphylaxis due to specific foods: A systematic review
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The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study
inferredcites →https://doi.org/10.1016/j.molimm.2006.02.016openalex-extracted
IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens
inferredcites →https://doi.org/10.1021/acs.jafc.5b04287openalex-extracted
Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf035178uopenalex-extracted
Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut ( Arachis hypogaea ) in Processed Foods
inferredcites →https://doi.org/10.1021/jf3001839openalex-extracted
Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
inferredcites →https://doi.org/10.1021/jf304920hopenalex-extracted
Impact of Thermal Processing on ELISA Detection of Peanut Allergens
inferredcites →https://doi.org/10.1021/jf504741topenalex-extracted
Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens
inferredcites →https://doi.org/10.1034/j.1398-9995.2003.00259.xopenalex-extracted
Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization
inferredcites →https://doi.org/10.1039/c6an00359aopenalex-extracted
The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments
inferredcites →https://doi.org/10.1042/bj20051728openalex-extracted
Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions
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Identification and partial characterization of multiple major allergens in peanut proteins
inferredcites →https://doi.org/10.1067/mai.2003.118openalex-extracted
Monitoring peanut allergen in food products by measuring Ara h 1
inferredcites →https://doi.org/10.1073/pnas.76.9.4350openalex-extracted
Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.
inferredcites →https://doi.org/10.1093/jaoac/87.6.1492openalex-extracted
Competitive Inhibition ELISA for Quantification of Ara h 1 and Ara h 2, the Major Allergens of Peanuts
inferredcites →https://doi.org/10.1093/jaoac/88.1.161openalex-extracted
Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods
inferredcites →https://doi.org/10.1111/all.12305openalex-extracted
The epidemiology of food allergy in Europe: a systematic review and meta‐analysis
inferredcites →https://doi.org/10.1111/j.1365-2222.2005.02204.xopenalex-extracted
Purification and immunoglobulin E‐binding properties of peanut allergen Ara h 6: evidence for cross‐reactivity with Ara h 2
inferredcites →https://doi.org/10.1111/j.1365-2621.1974.tb02871.xopenalex-extracted
YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTS
inferredcites →https://doi.org/10.1155/2018/4894705openalex-extracted
A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies
inferredcites →https://doi.org/10.1542/peds.2018-1235openalex-extracted
The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States
inferredcites →https://doi.org/10.2174/1874091x00802010016openalex-extracted
2S Albumin Storage Proteins: What Makes them Food Allergens?
inferredcites →https://doi.org/10.4049/jimmunol.169.2.882openalex-extracted
Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes
inferredcites →https://doi.org/10.4315/0362-028x-57.5.419openalex-extracted
A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods
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