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Volatile Components from Mango (Mangifera indicaL.) Cultivars
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/bms.1200160136openalex-snapshot
Volatile flavours of australian tropical fruits
inferredcites →https://doi.org/10.1002/ffj.1248openalex-snapshot
Volatile components of papaya ( Carica papaya L., Maradol variety) fruit
inferredcites →https://doi.org/10.1002/food.19890330316openalex-snapshot
Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)
inferredcites →https://doi.org/10.1002/jsfa.2740281003openalex-snapshot
Characterisation of green aroma of raw mango (Mangifera indica L.)
inferredcites →https://doi.org/10.1006/jfca.1999.0841openalex-snapshot
Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
inferredcites →https://doi.org/10.1007/s002170050154openalex-snapshot
Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds
inferredcites →https://doi.org/10.1016/0031-9422(82)85249-7openalex-snapshot
Volatile flavour components of mango fruit
inferredcites →https://doi.org/10.1016/0305-1978(96)83708-2openalex-snapshot
Identification of essential oil components by gas chromatography/mass spectroscopy
inferredcites →https://doi.org/10.1016/b978-0-12-168902-5.50013-8openalex-snapshot
CHEMICAL STUDIES ON TROPICAL FRUITS
inferredcites →https://doi.org/10.1016/s0031-9422(00)80333-7openalex-snapshot
Comparison of the volatile components of some mango cultivars
inferredcites →https://doi.org/10.1016/s0031-9422(00)83033-2openalex-snapshot
Volatile constituents of alphonso mango (mangifera indica)
inferredcites →https://doi.org/10.1016/s0165-9936(99)00225-3openalex-snapshot
Developments in extraction techniques and their application to analysis of volatiles in foods
inferredcites →https://doi.org/10.1016/s0925-5214(02)00250-8openalex-snapshot
Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
inferredcites →https://doi.org/10.1016/s0925-5214(99)00053-8openalex-snapshot
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
inferredcites →https://doi.org/10.1021/jf00016a028openalex-snapshot
Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.)
inferredcites →https://doi.org/10.1021/jf00063a015openalex-snapshot
Volatile components of two cultivars of mango from Florida
inferredcites →https://doi.org/10.1021/jf00081a037openalex-snapshot
Nectarine volatiles: vacuum steam distillation versus headspace sampling
inferredcites →https://doi.org/10.1021/jf00097a028openalex-snapshot
Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma
inferredcites →https://doi.org/10.1021/jf00118a029openalex-snapshot
Studies on the volatile components of two mango varieties
inferredcites →https://doi.org/10.1021/jf00118a030openalex-snapshot
Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral
inferredcites →https://doi.org/10.1021/jf011456iopenalex-snapshot
Characterization of Volatiles in Costa Rican Guava [Psidium friedrichsthalianum (Berg) Niedenzu] Fruit
inferredcites →https://doi.org/10.1021/jf020733yopenalex-snapshot
Characterization of Volatiles in Bullock's Heart (Annona reticulata L.) Fruit Cultivars from Cuba
inferredcites →https://doi.org/10.1021/jf960569copenalex-snapshot
Method for the Rapid Headspace Analysis of Mango (Mangifera indicaL.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results
inferredcites →https://doi.org/10.1021/jf9705781openalex-snapshot
Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (Mangifera indica L.) Cultivars
inferredcites →https://doi.org/10.1080/10412905.1999.9701073openalex-snapshot
Volatile Constituents of the Fruits of Three Mango Cultivars,Mangifera indicaL.
inferredcites →https://doi.org/10.1080/14620316.2003.11511595openalex-snapshot
Distribution of aroma volatile compounds in different parts of mango fruit
inferredcites →https://doi.org/10.1080/14620316.2003.11511610openalex-snapshot
Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1111/j.1365-2621.1962.tb00064.xopenalex-snapshot
The Flavor of Cucumbers
inferredcites →https://doi.org/10.1111/j.1365-2621.1974.tb07271.xopenalex-snapshot
VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13453.xopenalex-snapshot
Volatile Components of African Mango
inferredcites →https://doi.org/10.1111/j.1365-2621.1987.tb06611.xopenalex-snapshot
Volatile Flavor Components in the Headspace of the Australian or “Bowen” Mango
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb12225.xopenalex-snapshot
Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds
inferredcites →https://doi.org/10.1201/9780203734285openalex-snapshot
Volatile Compounds in Foods and Beverages
inferredcites →https://doi.org/10.1590/s0100-40421999000100007openalex-snapshot
Principais substâncias responsáveis pelo aroma de mangas comerciais brasileiras identificadas por cromatografia gasosa de alta resolução/olfatometria/espectrometria de massas
inferredcites →https://doi.org/10.5962/bhl.title.2715openalex-snapshot
Tropical and subtropical fruits
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113519zenodo-depositor-declared
Early infestation volatile biomarkers of fruit fly Bactrocera dorsalis (Hendel) ovipositional activity in mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.24349/acarologia/20194333zenodo-depositor-declared
Effect of the essential oil from the latex of the fruit Mangifera indica L. on Tetranychus urticae Koch (Acari, Tetranychidae)
inferred← citeshttps://doi.org/10.1002/9781118593714.ch6openalex-snapshot
Biosynthesis of Volatile Compounds
inferred← citeshttps://doi.org/10.1002/bab.1073openalex-snapshot
Effect of immobilized polygalacturonase from Mucor circinelloides ITCC ‐6025 on wine fermentation
inferred← citeshttps://doi.org/10.1002/cbdv.201200329openalex-snapshot
Occurrence of Fatty Acid Short‐Chain‐Alkyl Esters in Fruits of Celastraceae Plants
inferred← citeshttps://doi.org/10.1002/cbdv.202501449openalex-snapshot
Tandem Mass Spectrometry and Bio‐Guided Isolation of Secondary Metabolites With Antiplasmodial Activity From Dalbergia miscolobium Bark
inferred← citeshttps://doi.org/10.1002/cbdv.202502425openalex-snapshot
Zanthoxylum armatum Essential Oil Attenuates MPP + ‐Induced Overexpression of Serine Palmitoyltransferase and Neurotoxicity in SH‐SY5Y Cell Culture Model of Parkinson's Disease: Evidence From In Vitro and In Silico Studies
inferred← citeshttps://doi.org/10.1002/ffj.1703openalex-snapshot
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
inferred← citeshttps://doi.org/10.1002/ffj.1812openalex-snapshot
Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1002/ffj.1971openalex-snapshot
Diversity of volatile organic compound emissions from flowering and vegetative branches of Yeheb, Cordeauxia edulis (Caesalpiniaceae), a threatened evergreen desert shrub
inferred← citeshttps://doi.org/10.1002/ffj.3118openalex-snapshot
Volatile constituents of the fruit of Garcinia atroviridis and their antibacterial and anti‐inflammatory activities
inferred← citeshttps://doi.org/10.1002/ffj.3677openalex-snapshot
Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities
inferred← citeshttps://doi.org/10.1002/fsn3.1754openalex-snapshot
Flavor compounds in Vine Tea ( Ampelopsis grossedentata ) infusions
inferred← citeshttps://doi.org/10.1002/jsfa.10524openalex-snapshot
Mango by‐products as a natural source of valuable odor‐active compounds
inferred← citeshttps://doi.org/10.1002/jsfa.3692openalex-snapshot
Changes in volatile composition during fruit development and ripening of ‘Alphonso’ mango
inferred← citeshttps://doi.org/10.1002/jsfa.4696openalex-snapshot
Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango ( Mangifera indica L.) cv. Coghshall due to growing conditions
inferred← citeshttps://doi.org/10.1002/jsfa.6153openalex-snapshot
Odour‐active compounds in guava (Psidium guajava L. cv. Red Suprema)
inferred← citeshttps://doi.org/10.1002/jssc.201501109openalex-snapshot
Vortex‐ and CO2‐gas‐assisted liquid–liquid microextraction with salt addition for the high‐performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits
inferred← citeshttps://doi.org/10.1002/mnfr.200700420openalex-snapshot
Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells
inferred← citeshttps://doi.org/10.1002/neu.20333openalex-snapshot
The molecular receptive range of an olfactory receptorin vivo(Drosophila melanogasterOr22a)
inferred← citeshttps://doi.org/10.1002/pca.1334openalex-snapshot
The Most Frequently Encountered Volatile Contaminants of Essential Oils and Plant Extracts Introduced During the Isolation Procedure: Fast and Easy Profiling
inferred← citeshttps://doi.org/10.1002/pca.3096openalex-snapshot
Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid‐phase microextraction gas chromatography
inferred← citeshttps://doi.org/10.1002/ptr.4889openalex-snapshot
Chemical and Biological Characterization of Novel Essential Oils from Eremophila bignoniiflora (F. Muell) (Myoporaceae): A Traditional Aboriginal Australian Bush Medicine
inferred← citeshttps://doi.org/10.1002/yea.3057openalex-snapshot
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens.
inferred← citeshttps://doi.org/10.1007/978-981-16-8550-7_41openalex-snapshot
A Comprehensive Study on Fruit Odour Detection and Classification Techniques Using eNose
inferred← citeshttps://doi.org/10.1007/s00217-009-1076-2openalex-snapshot
Headspace solid-phase microextraction–gas chromatography–mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)
inferred← citeshttps://doi.org/10.1007/s00217-015-2438-6openalex-snapshot
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
inferred← citeshttps://doi.org/10.1007/s00217-019-03304-1openalex-snapshot
Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests
inferred← citeshttps://doi.org/10.1007/s00217-019-03378-xopenalex-snapshot
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry
inferred← citeshttps://doi.org/10.1007/s10337-011-2082-7openalex-snapshot
Analysis of Volatile Compounds in Radix Bupleuri Injection by GC–MS–MS
inferred← citeshttps://doi.org/10.1007/s10341-018-0367-9openalex-snapshot
Trends in Mango Research as seen Through Science Citation Expanded Index of Web of Science
inferred← citeshttps://doi.org/10.1007/s10341-024-01045-4openalex-snapshot
Leaf Volatiles as a Biomarker for Identification of Nucellar and Zygotic Seedlings in Polyembryonic Mango (Mangifera Indica L.) Genotypes
inferred← citeshttps://doi.org/10.1007/s10600-014-0893-0openalex-snapshot
First GC-MS Study of Essential Oil from Salvia bucharica
inferred← citeshttps://doi.org/10.1007/s10886-010-9744-zopenalex-snapshot
Foliar Mono- and Sesquiterpene Contents in Relation to Leaf Economic Spectrum in Native and Alien Species in Oahu (Hawai’i)
inferred← citeshttps://doi.org/10.1007/s10886-016-0725-8openalex-snapshot
Developing Bisexual Attract-and-Kill for Polyphagous Insects: Ecological Rationale versus Pragmatics
inferred← citeshttps://doi.org/10.1007/s10886-019-01057-5openalex-snapshot
Author Correction: Temporal Variation of White Rhino Dung Odours
inferred← citeshttps://doi.org/10.1007/s10886-019-01058-4openalex-snapshot
Author Correction: Ritualised Dung Kicking by White Rhino Males Amplifies Olfactory Signals but Reduces Odour Duration
inferred← citeshttps://doi.org/10.1007/s10886-025-01582-6openalex-snapshot
Machine Learning Predicts Non-Preferred and Preferred Vertebrate Hosts of Tsetse Flies (Glossina spp.) Based on Skin Volatile Emission Profiles
inferred← citeshttps://doi.org/10.1007/s11030-026-11493-7openalex-snapshot
Integrative computational and experimental identification of marine bacterial acetylcholinesterase inhibitors against alzheimer’s disease
inferred← citeshttps://doi.org/10.1007/s11105-022-01355-5openalex-snapshot
Transcriptomic Insight into Aroma Pathway Genes and Effect of Ripening Difference on Expression of Aroma Genes in Different Mango Cultivars
inferred← citeshttps://doi.org/10.1007/s11306-016-0973-1openalex-snapshot
Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds
inferred← citeshttps://doi.org/10.1007/s11694-024-02939-3openalex-snapshot
Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies
inferred← citeshttps://doi.org/10.1007/s11696-020-01217-yopenalex-snapshot
Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
inferred← citeshttps://doi.org/10.1007/s11746-012-2150-7openalex-snapshot
Odor Significance of the Volatiles Formed During Deep‐Frying With Palm Olein
inferred← citeshttps://doi.org/10.1007/s11947-018-2093-6openalex-snapshot
Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System
inferred← citeshttps://doi.org/10.1007/s12088-010-0028-7openalex-snapshot
Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS
inferred← citeshttps://doi.org/10.1007/s12161-015-0240-5openalex-snapshot
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality
inferred← citeshttps://doi.org/10.1007/s12161-024-02694-7openalex-snapshot
Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties
inferred← citeshttps://doi.org/10.1007/s12272-011-0801-0openalex-snapshot
Studies on the chemical composition and possible mechanisms underlying the antispasmodic and bronchodilatory activities of the essential oil of Artemisia maritima L.
inferred← citeshttps://doi.org/10.1007/s13399-024-05653-8openalex-snapshot
Analysis of chemical composition and biological efficiency of leaf essential oils isolated from seven species of Cinnamomum of the Western Ghats, India
inferred← citeshttps://doi.org/10.1007/s13738-024-03074-yopenalex-snapshot
Chemometrics exploration of monosaccharides, sugar acids, stable carbon isotopes, and volatile organic compounds in Malaysian stingless bee honey from different geographical origins
inferred← citeshttps://doi.org/10.1007/s13765-012-1024-xopenalex-snapshot
Mango (Mangifera indica L.) peel extracts inhibit proliferation of HeLa human cervical carcinoma cell via induction of apoptosis
inferred← citeshttps://doi.org/10.1007/s40003-025-00909-9openalex-snapshot
Augmenting Genetic Variability in Leaf and Sap Volatiles of Appemidi (Mangifera Indica L.) Genetic Resources Collection from the Biodiversity Hotspot of Western Ghats of India
inferred← citeshttps://doi.org/10.1007/s42485-020-00047-6openalex-snapshot
Comparative non-targeted metabolomics reveals differentiation of biochemical pathway network among fruits of natural populations and Cv. Alphonso of mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1007/s43450-024-00577-wopenalex-snapshot
Gastroprotective and Ulcer Healing Effects of Lonchocarpus sericeus Seed Extract in Rodents
inferred← citeshttps://doi.org/10.1007/s43450-026-00775-8openalex-snapshot
Rare Sesquiterpene from Leaves of Dipteryx lacunifera and Evaluation of Biological Activities
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00034-7openalex-snapshot
Bioactive Compounds in Mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/j.aca.2025.344475openalex-snapshot
Enhancing 2D retention index accuracy: Correcting 2D retention time shifts in GC×GC due to modulation timing deviations via line detection technology
inferred← citeshttps://doi.org/10.1016/j.actatropica.2012.06.009openalex-snapshot
Electroantennogram, flight orientation and oviposition responses of Anopheles stephensi and Aedes aegypti to a fatty acid ester-propyl octadecanoate
inferred← citeshttps://doi.org/10.1016/j.algal.2024.103402openalex-snapshot
Insights into the volatile profile of a red macroalga (Gracilaria vermiculophylla) for future food applications
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.104860openalex-snapshot
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
inferred← citeshttps://doi.org/10.1016/j.bbrep.2021.101175openalex-snapshot
Biochemical evaluation and molecular docking assessment of Cymbopogon citratus as a natural source of acetylcholine esterase (AChE)- targeting insecticides
inferred← citeshttps://doi.org/10.1016/j.bmc.2016.07.002openalex-snapshot
First principles model calculations of the biosynthetic pathway in selinadiene synthase
inferred← citeshttps://doi.org/10.1016/j.bse.2009.11.004openalex-snapshot
Volatile constituents of Brazilian Bostrychia species (Rhodomelaceae) from mangrove and rocky shore
inferred← citeshttps://doi.org/10.1016/j.cclet.2025.111075openalex-snapshot
Aerobic radical polymerization of hydrogels triggered by acetylacetone-transition metal self-initiation
inferred← citeshttps://doi.org/10.1016/j.cej.2012.11.022openalex-snapshot
Aqueous phase reactions of pentoses in the presence of nanocrystalline zeolite beta: Identification of by-products and kinetic modelling
inferred← citeshttps://doi.org/10.1016/j.chroma.2012.06.067openalex-snapshot
Exploring the human urine metabolomic potentialities by comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2012.07.023openalex-snapshot
Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2019.03.034openalex-snapshot
Development of Mangifera indica leaf extract incorporated carbopol hydrogel and its antibacterial efficacy against Staphylococcus aureus
inferred← citeshttps://doi.org/10.1016/j.cropro.2009.12.007openalex-snapshot
Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens
inferred← citeshttps://doi.org/10.1016/j.cub.2005.11.016openalex-snapshot
Chemotaxis Behavior Mediated by Single Larval Olfactory Neurons in Drosophila
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2019.109653openalex-snapshot
Insecticidal efficacy of three benzoate derivatives against Aphis gossypii and its predator Chrysoperla carnea
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100549openalex-snapshot
Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101060openalex-snapshot
Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101783openalex-snapshot
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
inferred← citeshttps://doi.org/10.1016/j.fbp.2026.06.005openalex-snapshot
Fruit waste-derived bioactive volatiles: Extraction, encapsulation technologies, and controlled release for natural food preservation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.09.107openalex-snapshot
Cultivar relationships in mango based on fruit volatile profiles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.09.056openalex-snapshot
Analysis of volatile compounds of mango wine
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.061openalex-snapshot
Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.01.053openalex-snapshot
Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.111openalex-snapshot
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.03.064openalex-snapshot
Odour-active compounds in banana fruit cv. Giant Cavendish
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.031openalex-snapshot
Odour-active compounds in papaya fruit cv. Red Maradol
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.009openalex-snapshot
Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.002openalex-snapshot
High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.005openalex-snapshot
A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.11.130openalex-snapshot
Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.07.017openalex-snapshot
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.12.027openalex-snapshot
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.03.064openalex-snapshot
Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126608openalex-snapshot
The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128117openalex-snapshot
Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130917openalex-snapshot
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132718openalex-snapshot
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132902openalex-snapshot
Fruit quality parameters and volatile compounds from ‘Palmer’ mangoes with internal breakdown
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134909openalex-snapshot
Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149111openalex-snapshot
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151169openalex-snapshot
Identification of metabolites that influence flavor in the flesh of six mango cultivars from Thailand
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.03.018openalex-snapshot
Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.11.055openalex-snapshot
Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.09.002openalex-snapshot
Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109570openalex-snapshot
Volatile compounds associated to the loss of astringency in ‘Rama Forte’ persimmon fruit
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112531openalex-snapshot
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113355openalex-snapshot
Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101004openalex-snapshot
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e21556openalex-snapshot
Effects of gamma-radiation on microbial, nutritional, and functional properties of Katimon mango peels: A combined biochemical and in silico studies
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2015.11.079openalex-snapshot
Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.01.224openalex-snapshot
Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
inferred← citeshttps://doi.org/10.1016/j.indcrop.2014.05.026openalex-snapshot
Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L.
inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.119928openalex-snapshot
Profiling volatile organic compounds of different grape seed oil genotypes using gas chromatography-mass spectrometry and chemometric methods
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.120635openalex-snapshot
Leaf essential oil diversity of Camphora Fabr. in China
inferred← citeshttps://doi.org/10.1016/j.inoche.2024.112393openalex-snapshot
Green fabrication of bioactive copper nanoparticles using Acroptilon repens extract: An enhanced anti-lung cancer activity
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2024.12.013openalex-snapshot
Gas chromatography–mass spectrometry metabolic profiling and sensory evaluation of greenhouse mangoes (Mangifera indica L. ‘Irwin’) over multiple harvest seasons
inferred← citeshttps://doi.org/10.1016/j.jep.2011.03.035openalex-snapshot
Identification of a new antinociceptive alkaloid isopropyl N-methylanthranilate from the essential oil of Choisya ternata Kunth
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104075openalex-snapshot
Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104201openalex-snapshot
Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106076openalex-snapshot
Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.108913openalex-snapshot
Investigating the free and glycosidically-bound volatiles of an Indian landrace mango ‘Tikhilya’ during ripening
inferred← citeshttps://doi.org/10.1016/j.jfda.2015.12.006openalex-snapshot
Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli
inferred← citeshttps://doi.org/10.1016/j.jfda.2018.01.014openalex-snapshot
Volatile sulfur compounds in tropical fruits
inferred← citeshttps://doi.org/10.1016/j.jff.2019.01.032openalex-snapshot
Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.109953openalex-snapshot
Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2020.123306openalex-snapshot
Role of complexation in the photochemical reduction of chromate by acetylacetone
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.11.011openalex-snapshot
Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110276openalex-snapshot
Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111002openalex-snapshot
Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113846openalex-snapshot
Analysis of the volatile components in different parts of three Ferula species via combined DHSA-GC-MS and multivariate statistical analysis
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118990openalex-snapshot
Temporal profile of flavor and nutrition changes during peanut sprout growth using multi-omics
inferred← citeshttps://doi.org/10.1016/j.pestbp.2018.01.010openalex-snapshot
Aphicidal activity of selected Asteraceae essential oils and their effect on enzyme activities of the green peach aphid, Myzus persicae (Sulzer)
inferred← citeshttps://doi.org/10.1016/j.plaphy.2010.02.012openalex-snapshot
Expression profiling of various genes during the fruit development and ripening of mango
inferred← citeshttps://doi.org/10.1016/j.plaphy.2023.03.003openalex-snapshot
Volatile secondary metabolome and transcriptome analysis reveals distinct regulation mechanism of aroma biosynthesis in Syringa oblata and S. vulgaris
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2006.08.020openalex-snapshot
Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.06.001openalex-snapshot
Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of ‘Bartlett’ pears
inferred← citeshttps://doi.org/10.1016/j.proeng.2012.04.234openalex-snapshot
Analysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou
inferred← citeshttps://doi.org/10.1016/j.sajb.2021.07.009openalex-snapshot
Extracts from Euphorbia heterophylla naturally grown in Brazil – Chemical constitution and bioactivities
inferred← citeshttps://doi.org/10.1016/j.sajb.2021.12.013openalex-snapshot
In vitro acetylcholinesterase inhibitory activity and chemical composition of the dichloromethane extracts of the leaves and inflorescences of the tumbleweed, Trachyandra laxa (N.E.Br.) Oberm. var. rigida (Suesseng.) Roessl
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.02.041openalex-snapshot
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113320openalex-snapshot
Comparative analysis of the volatile components of six herbaceous peony cultivars under ground-planted and vase-inserted conditions
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115210openalex-snapshot
Integrated metabolomic and transcriptomic analysis unravels the biosynthetic mechanism of characteristic aroma compounds in red-fleshed 'Yexiang' mango pulp
inferred← citeshttps://doi.org/10.1016/j.snb.2018.12.156openalex-snapshot
Detecting Ocimene in mango using mustard oil based quartz crystal microbalance sensor
inferred← citeshttps://doi.org/10.1016/j.talanta.2014.11.057openalex-snapshot
Determination of phenolic compounds in air by using cyclodextrin-silica hybrid microporous composite samplers
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2020.105000openalex-snapshot
Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice
inferred← citeshttps://doi.org/10.1016/s1872-2059(08)60006-1openalex-snapshot
Analysis of Free Terpenoids in Vitis vinifera Using Solvent Assisted Flavour Evaporation and Gas Chromatography-Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.1016/s2221-1691(12)60295-0openalex-snapshot
Pharmacognostic, Physicochemical and Phytochemical Investigation of Mangifera indica L. var. Kesar leaf
inferred← citeshttps://doi.org/10.1017/s0007114511002066openalex-snapshot
Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet
inferred← citeshttps://doi.org/10.1017/s000748532400004xopenalex-snapshot
Rearing and 60Co radiation do not affect attractiveness but alter the volatile profiles released by Anastrepha obliqua calling males
inferred← citeshttps://doi.org/10.1021/acs.analchem.5b00953openalex-snapshot
Two-Dimensional Retention Indices Improve Component Identification in Comprehensive Two-Dimensional Gas Chromatography of Saffron
inferred← citeshttps://doi.org/10.1021/acs.chemrev.7b00287openalex-snapshot
Structural and Chemical Biology of Terpenoid Cyclases
inferred← citeshttps://doi.org/10.1021/acs.iecr.8b00527openalex-snapshot
Flavor Engineering–A Methodology To Predict Sensory Qualities of Flavored Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c00744openalex-snapshot
Protective Effect and Mechanism of Plant-Based Monoterpenoids in Non-alcoholic Fatty Liver Diseases
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05381openalex-snapshot
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04355openalex-snapshot
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01018openalex-snapshot
Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b03156openalex-snapshot
Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model
inferred← citeshttps://doi.org/10.1021/acsomega.1c06341openalex-snapshot
Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS
inferred← citeshttps://doi.org/10.1021/acsomega.3c03670openalex-snapshot
Nontargeted Metabolite Profiling of the Most Prominent Indian Mango (Mangifera indica L.) Cultivars Using Different Extraction Methods
inferred← citeshttps://doi.org/10.1021/acssuschemeng.0c00539openalex-snapshot
Qualitative Analysis of Liquid Products Generated from Lignocellulosic Biomass Using Post-Target and Nontarget Analysis Methods and Liquefaction Mechanism Research
inferred← citeshttps://doi.org/10.1021/jf050987uopenalex-snapshot
Comment on Volatile Components from Mango(Mangifera indica L.) Cultivars
inferred← citeshttps://doi.org/10.1021/jf071947oopenalex-snapshot
Characterization of Terpenoid Volatiles from Cultivars of Eastern Hemlock (Tsuga canadensis)
inferred← citeshttps://doi.org/10.1021/jf072208aopenalex-snapshot
Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
inferred← citeshttps://doi.org/10.1021/jf104091popenalex-snapshot
Model Studies on the Pattern of Volatiles Generated in Mixtures of Amino Acids, Lipid-Oxidation-Derived Aldehydes, and Glucose
inferred← citeshttps://doi.org/10.1021/jf104219topenalex-snapshot
In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction
inferred← citeshttps://doi.org/10.1021/jf405047vopenalex-snapshot
Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears
inferred← citeshttps://doi.org/10.1021/jf5008743openalex-snapshot
Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis
inferred← citeshttps://doi.org/10.1021/np800434xopenalex-snapshot
Composition and Electrophysiological Activity of Constituents Identified in Male Wing Gland Secretion of the Bumblebee Parasite Aphomia sociella
inferred← citeshttps://doi.org/10.1038/s41598-020-75636-yopenalex-snapshot
Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China
inferred← citeshttps://doi.org/10.1038/s41598-025-08925-zopenalex-snapshot
Synthesis and olfactory evaluation of (±)-β-irone
inferred← citeshttps://doi.org/10.1039/c7ay00149eopenalex-snapshot
Identification of the mango maturity level by the analysis of volatiles based on long optical-path FTIR spectroscopy and a molecular sieve
inferred← citeshttps://doi.org/10.1039/d4gc01749hopenalex-snapshot
Incorporation of renewable carbons via formamide reactivity for the production of novel biobased polymers
inferred← citeshttps://doi.org/10.1039/d4su00662copenalex-snapshot
Hydroformylation, hydroaminomethylation and related tandem reactions of bio-derived renewable olefins: a step closer to sustainability
inferred← citeshttps://doi.org/10.1071/ch22097openalex-snapshot
Floral constituents of the Australian tar tree, Semecarpus australiensis
inferred← citeshttps://doi.org/10.1080/01635580701613772openalex-snapshot
Induction of Apoptosis by Lupeol and Mango Extract in Mouse Prostate and LNCaP Cells
inferred← citeshttps://doi.org/10.1080/07352689.2012.743399openalex-snapshot
Mango - Postharvest Biology and Biotechnology
inferred← citeshttps://doi.org/10.1080/07373937.2019.1709199openalex-snapshot
Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins
inferred← citeshttps://doi.org/10.1080/09603123.2024.2395437openalex-snapshot
Chemical composition and antimicrobial activity of essential oils and various extracts of endemic Onosma malatyana (Boraginaceae) from Anatolia
inferred← citeshttps://doi.org/10.1080/0972060x.2010.10643795openalex-snapshot
Characterization and Evaluation of Repellent Effect of Essential Oil ofMangifera indicaL. from Kenya
inferred← citeshttps://doi.org/10.1080/0972060x.2010.10643829openalex-snapshot
Volatile Compounds from Fruits ofPouteria campechiana(Kunth) Baehni
inferred← citeshttps://doi.org/10.1080/0972060x.2012.10662591openalex-snapshot
Chemical Composition of the n-Hexane Extract ofVerbascum speciosumGrowing Wild in Iran
inferred← citeshttps://doi.org/10.1080/0972060x.2014.958545openalex-snapshot
Chemical and Biological Activities ofHaplophyllum tuberculatumOrganic Extracts and Essential Oil
inferred← citeshttps://doi.org/10.1080/0972060x.2017.1332494openalex-snapshot
Essential Oil Composition of the Root Bark of Thapsia garganica (L.) Growing in Northwestern Algeria
inferred← citeshttps://doi.org/10.1080/0972060x.2019.1600431openalex-snapshot
Chemical Composition and Antimicrobial Activity of Essential Oil and Various Extracts ofOnosma sieheanaHayek Roots
inferred← citeshttps://doi.org/10.1080/0972060x.2021.1936203openalex-snapshot
Variability in Aromatic Composition of Different Fruit Parts ofPseudospondias microcarpa(A. Rich) Engl from Congo
inferred← citeshttps://doi.org/10.1080/10408398.2020.1771678openalex-snapshot
Mango (Mangifera indicaL.): a magnificent plant with cancer preventive and anticancer therapeutic potential
inferred← citeshttps://doi.org/10.1080/10412905.2009.9700173openalex-snapshot
Volatile Compounds of the Fruits ofSipharuna thecaphora(Poepp. et Endl.) A. DC.
inferred← citeshttps://doi.org/10.1080/10412905.2010.9700279openalex-snapshot
Chemical Composition ofMangifera indicaEssential Oil From Nigeria
inferred← citeshttps://doi.org/10.1080/10412905.2011.9700459openalex-snapshot
Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus)
inferred← citeshttps://doi.org/10.1080/10942912.2017.1297954openalex-snapshot
Characterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruit
inferred← citeshttps://doi.org/10.1080/10942912.2017.1374288openalex-snapshot
Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis
inferred← citeshttps://doi.org/10.1080/10942912.2023.2281255openalex-snapshot
Recent advances in extraction methodologies for the valorization of mango peel wastes
inferred← citeshttps://doi.org/10.1080/13880209.2025.2521285openalex-snapshot
Bioactive constituents from the edible seaweed Halymenia hawaiiana (Rhodophyta)
inferred← citeshttps://doi.org/10.1080/14620316.2016.1249962openalex-snapshot
Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1080/14786419.2022.2146688openalex-snapshot
Seedpod extracts of Wrightia tinctoria shows significant anti-inflammatory effects in HepG2 and RAW-264.7cell lines
inferred← citeshttps://doi.org/10.1080/19440049.2011.623285openalex-snapshot
Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances
inferred← citeshttps://doi.org/10.1080/2314808x.2023.2217387openalex-snapshot
Horticultural crops as natural therapeutic plants for the therapy of diabetes mellitus
inferred← citeshttps://doi.org/10.1080/23308249.2020.1731420openalex-snapshot
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
inferred← citeshttps://doi.org/10.1080/87559129.2026.2641074openalex-snapshot
Maltol and Ethyl Maltol in Foods: A Comprehensive Review of Natural Occurrence, Flavor Contributions, and Analytical Advances
inferred← citeshttps://doi.org/10.1093/bbb/zbab097openalex-snapshot
Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis
inferred← citeshttps://doi.org/10.1093/jee/toaf102openalex-snapshot
Floral scent affects bumblebee pollinator preferences on the flowers of four tomato cultivars under greenhouse conditions
inferred← citeshttps://doi.org/10.1093/jee/toy360openalex-snapshot
Insecticidal Activity of Methyl Benzoate Analogs Against Red Imported Fire Ants,Solenopsis invicta(Hymenoptera: Formicidae)
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