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Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1521-3803(20010801)45:4<267::aid-food267>3.0.co;2-3openalex-snapshot
Composite starch-based coatings applied to strawberries (Fragaria ananassa)
inferredcites →https://doi.org/10.1007/s002170100363openalex-snapshot
Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango
inferredcites →https://doi.org/10.1016/j.foodcont.2003.12.001openalex-snapshot
Quality and safety assurance in the processing of aloe vera gel juice
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.09.006openalex-snapshot
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
inferredcites →https://doi.org/10.1016/s0021-9673(01)80947-xopenalex-snapshot
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
inferredcites →https://doi.org/10.1016/s0031-9422(00)80333-7openalex-snapshot
Comparison of the volatile components of some mango cultivars
inferredcites →https://doi.org/10.1016/s0305-0548(02)00040-0openalex-snapshot
Determining optimum edible films for kiwifruits using an analytical hierarchy process
inferredcites →https://doi.org/10.1016/s0925-5214(02)00117-5openalex-snapshot
Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1016/s0925-5214(99)00053-8openalex-snapshot
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
inferredcites →https://doi.org/10.1021/jf00053a037openalex-snapshot
Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels
inferredcites →https://doi.org/10.1021/jf00063a015openalex-snapshot
Volatile components of two cultivars of mango from Florida
inferredcites →https://doi.org/10.1021/jf00096a018openalex-snapshot
Changes in volatile flavor components of Pineapple orange juice as influenced by the application of lipid and composite films
inferredcites →https://doi.org/10.1021/jf00118a029openalex-snapshot
Studies on the volatile components of two mango varieties
inferredcites →https://doi.org/10.1021/jf0402633openalex-snapshot
Volatile Components from Mango (Mangifera indicaL.) Cultivars
inferredcites →https://doi.org/10.1021/jf050962vopenalex-snapshot
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
inferredcites →https://doi.org/10.1021/jf060168popenalex-snapshot
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
inferredcites →https://doi.org/10.1071/ea97115openalex-snapshot
Effect of partial pressure infiltration of calcium into ‘Kensington’ mango fruit
inferredcites →https://doi.org/10.1080/14620316.1997.11515567openalex-snapshot
Evaluation of softening and associated enzyme activities during the ripening of coated ‘Manila’ mangoes
inferredcites →https://doi.org/10.1080/14620316.2000.11511211openalex-snapshot
Emulsion coatings control fruit fly and anthracnose in mango (Mangifera indicacv. Manila)
inferredcites →https://doi.org/10.1080/14620316.2003.11511595openalex-snapshot
Distribution of aroma volatile compounds in different parts of mango fruit
inferredcites →https://doi.org/10.1080/14620316.2003.11511610openalex-snapshot
Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1080/14620316.2003.11511652openalex-snapshot
The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds
inferredcites →https://doi.org/10.1080/14620316.2003.11511653openalex-snapshot
The role of ethylene in mango fruit aroma volatiles biosynthesis
inferredcites →https://doi.org/10.1080/14620316.2004.11511729openalex-snapshot
Ripening temperatures in¯uence biosynthesis of aroma volatile compounds in `Kensington Pride' mango fruit
inferredcites →https://doi.org/10.1080/14620316.2005.11511945openalex-snapshot
Pre-storage application of polyamines improves shelf-life and fruit quality of mango
inferredcites →https://doi.org/10.1080/14620316.2006.11512087openalex-snapshot
Controlled atmosphere storage of ‘Delta R2E2’ mango fruit affects production of aroma volatile compounds
inferredcites →https://doi.org/10.1093/jxb/erf088openalex-snapshot
Influence of harvest date and light integral on the development of strawberry flavour compounds
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb00556.xopenalex-snapshot
Effect of permeable coatings on the storage life of fruits.
inferredcites →https://doi.org/10.1111/j.1745-4549.1996.tb00742.xopenalex-snapshot
EMULSION COATING TO EXTEND POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA CV. MANILA)
inferredcites →https://doi.org/10.1111/j.1745-4557.2000.tb00573.xopenalex-snapshot
RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM
inferredcites →https://doi.org/10.1111/j.1745-4557.2002.tb01041.xopenalex-snapshot
EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT
inferredcites →https://doi.org/10.1177/1082013205060180openalex-snapshot
Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content
inferredcites →https://doi.org/10.17660/actahortic.1992.321.96openalex-snapshot
EFFECT OF SKIN COATING ON SHELF LIFE AND QUALITY OF 'NANG KLANGWAN' MANGOES
inferredcites →https://doi.org/10.17660/actahortic.2003.599.76openalex-snapshot
APPLICATION OF EDIBLE COATINGS TO IMPROVE SHELF-LIFE OF MEXICAN GUAVA
inferredcites →https://doi.org/10.17660/actahortic.2003.600.106openalex-snapshot
USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE
inferredcites →https://doi.org/10.17660/actahortic.2004.645.68openalex-snapshot
A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH
inferredcites →https://doi.org/10.17660/actahortic.2004.645.69openalex-snapshot
CHILLING INJURY ADVERSELY AFFECTS AROMA VOLATILE PRODUCTION IN MANGO DURING FRUIT RIPENING
inferredcites →https://doi.org/10.17660/actahortic.2004.645.73openalex-snapshot
FUNGICIDES AND WAX IN POSTHARVEST PRESERVATION OF MANGO ‘HADEN’
inferredcites →https://doi.org/10.17660/actahortic.2005.682.228openalex-snapshot
BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS
inferredcites →https://doi.org/10.17660/actahortic.2005.682.62openalex-snapshot
POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY
inferredcites →https://doi.org/10.21273/hortsci.32.3.554copenalex-snapshot
Factors that Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits
inferredcites →https://doi.org/10.21273/hortsci.35.4.684openalex-snapshot
Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage
inferredcites →https://doi.org/10.21273/hortsci.35.6.1026openalex-snapshot
Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Active Packaging for Fresh‐Cut Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/9781118324097.ch7openalex-snapshot
Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits
inferred← citeshttps://doi.org/10.1002/9781119014362.ch7openalex-snapshot
Packaging of Fresh Mangoes and Processed Mango Products
inferred← citeshttps://doi.org/10.1002/9781119655145.ch10openalex-snapshot
Polymer Coatings for Food Applications
inferred← citeshttps://doi.org/10.1002/9783527839032.ch20openalex-snapshot
Biomass‐based Food Packaging
inferred← citeshttps://doi.org/10.1002/ange.201102987openalex-snapshot
Dendralene auf dem Vormarsch: kreuzkonjugierte Oligoene ermöglichen den schnellen Aufbau molekularer Komplexität
inferred← citeshttps://doi.org/10.1002/anie.201102987openalex-snapshot
Dendralenes Branch Out: Cross‐Conjugated Oligoenes Allow the Rapid Generation of Molecular Complexity
inferred← citeshttps://doi.org/10.1002/efd2.55openalex-snapshot
Comparative study of different polysaccharide‐based edible coatings on physicochemical attributes and bioactive compounds of mango cv. Dashehari fruits
inferred← citeshttps://doi.org/10.1002/fsh3.70081openalex-snapshot
Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance
inferred← citeshttps://doi.org/10.1002/pts.70018openalex-snapshot
Biopolymer‐Based Edible Films and Coatings for Berry Preservation: A Systematic Review
inferred← citeshttps://doi.org/10.1007/978-3-319-92940-8_5openalex-snapshot
Use of Lignocellulosic Materials in Bio-based Packaging
inferred← citeshttps://doi.org/10.1007/s00344-011-9245-5openalex-snapshot
Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening
inferred← citeshttps://doi.org/10.1007/s10341-024-01201-wopenalex-snapshot
Extending the Storability and Quality Conservation of Orange Fruits via Natural Coating of Aloe Vera and Yeast
inferred← citeshttps://doi.org/10.1007/s11101-013-9323-3openalex-snapshot
Aloe barbadensis: how a miraculous plant becomes reality
inferred← citeshttps://doi.org/10.1007/s11694-018-9996-9openalex-snapshot
The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
inferred← citeshttps://doi.org/10.1007/s11694-022-01706-6openalex-snapshot
Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract
inferred← citeshttps://doi.org/10.1007/s13197-011-0483-0openalex-snapshot
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage
inferred← citeshttps://doi.org/10.1007/s13197-014-1484-6openalex-snapshot
Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits
inferred← citeshttps://doi.org/10.1007/s13197-020-04510-6openalex-snapshot
Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)
inferred← citeshttps://doi.org/10.1007/s41783-020-00089-7openalex-snapshot
Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00034-7openalex-snapshot
Bioactive Compounds in Mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/b978-0-12-804313-4.00003-7openalex-snapshot
Recent trends in active packaging in fruits and vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-804599-2.00007-7openalex-snapshot
Effect of CA/MA on sensory quality
inferred← citeshttps://doi.org/10.1016/b978-0-323-89864-5.00002-3openalex-snapshot
Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-323-95624-6.00013-8openalex-snapshot
Impact of edible packaging on food quality
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103620openalex-snapshot
Development of edible seaweed-based coating for postharvest preservation of mangoes
inferred← citeshttps://doi.org/10.1016/j.cropro.2010.06.005openalex-snapshot
Control of postharvest anthracnose of banana using a new edible composite coating
inferred← citeshttps://doi.org/10.1016/j.focha.2026.101248openalex-snapshot
Effects of aloe vera gel-based edible films on physicochemical characteristics and storage life of bell pepper
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.035openalex-snapshot
The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129510openalex-snapshot
Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango
inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100724openalex-snapshot
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2013.01.003openalex-snapshot
Physico-chemical properties and efficacy of silk fibroin fabric coated with different waxes as wound dressing
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.131135openalex-snapshot
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2012.06.015openalex-snapshot
Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2012.06.046openalex-snapshot
An innovative bi-layered wound dressing made of silk and gelatin for accelerated wound healing
inferred← citeshttps://doi.org/10.1016/j.jafr.2020.100053openalex-snapshot
Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.04.003openalex-snapshot
Suitability of novel galactomannans as edible coatings for tropical fruits
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.05.020openalex-snapshot
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.08.006openalex-snapshot
Nanoreinforced alginate–acerola puree coatings on acerola fruits
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.04.006openalex-snapshot
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.01.011openalex-snapshot
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.02.009openalex-snapshot
Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.01.014openalex-snapshot
The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111746openalex-snapshot
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.09.005openalex-snapshot
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.03.025openalex-snapshot
Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils – Review
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.05.024openalex-snapshot
Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.01.033openalex-snapshot
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110648openalex-snapshot
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111312openalex-snapshot
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111645openalex-snapshot
Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.11.022openalex-snapshot
Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00438openalex-snapshot
Glycolipid-Coated Mangoes in Microperforated Film Packaging for Shelf-Life-Extended Application
inferred← citeshttps://doi.org/10.1021/acsomega.3c06999openalex-snapshot
Enhancing Gas Transmission Rate of PBS/PBAT Composite Films: A Study on Microperforated Film Solutions for Mango Storage
inferred← citeshttps://doi.org/10.1021/jf801270aopenalex-snapshot
Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe ‘Kensington Pride’ Mangoes
inferred← citeshttps://doi.org/10.1021/jf802319vopenalex-snapshot
Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria × ananassa) during Refrigerated Storage
inferred← citeshttps://doi.org/10.1039/c7ra12696dopenalex-snapshot
Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation
inferred← citeshttps://doi.org/10.1051/bioconf/20236901025openalex-snapshot
The Effect Characteristic of Aloe Vera and Grass Jelly Leaves as Edible Coating of Shallot (Allium Cepa L) During Storage
inferred← citeshttps://doi.org/10.1063/1.5124648openalex-snapshot
Review: Methods for ripening mango to extend shelf life
inferred← citeshttps://doi.org/10.1080/01140671.2016.1181661openalex-snapshot
Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality
inferred← citeshttps://doi.org/10.1080/07352689.2012.743399openalex-snapshot
Mango - Postharvest Biology and Biotechnology
inferred← citeshttps://doi.org/10.1080/10408398.2020.1853038openalex-snapshot
Edible films and coatings for shelf life extension of mango: a review
inferred← citeshttps://doi.org/10.1080/10942912.2025.2504659openalex-snapshot
Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube ( Ziziphus mauritiana )
inferred← citeshttps://doi.org/10.1080/14620316.2011.11512817openalex-snapshot
Post-harvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
inferred← citeshttps://doi.org/10.1080/15428052.2017.1404535openalex-snapshot
Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices
inferred← citeshttps://doi.org/10.1080/15538362.2020.1746730openalex-snapshot
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review
inferred← citeshttps://doi.org/10.1080/87559129.2021.2012795openalex-snapshot
Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review
inferred← citeshttps://doi.org/10.1088/1755-1315/102/1/012073openalex-snapshot
Effectiveness of incorporating citric acid in cassava starch edible coatings to preserve quality of Martha tomatoes
inferred← citeshttps://doi.org/10.1111/ijfs.12562openalex-snapshot
Effect of edible coatings on fruit maturity and fungal growth on B erhi dates
inferred← citeshttps://doi.org/10.1111/ijfs.13666openalex-snapshot
Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2011.00614.xopenalex-snapshot
EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICAL.) FRUIT
inferred← citeshttps://doi.org/10.1111/j.1745-4549.2012.00800.xopenalex-snapshot
Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings
inferred← citeshttps://doi.org/10.1111/jfbc.13136openalex-snapshot
Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices
inferred← citeshttps://doi.org/10.1111/jfpp.13591openalex-snapshot
Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango
inferred← citeshttps://doi.org/10.1111/jfs.70065openalex-snapshot
Lime Essential Oil‐Loaded Chitosan/ HPMC Composite Biodegradable Coatings to Improve the Storage Quality of Phoenix dactylifera Fruits
inferred← citeshttps://doi.org/10.1134/s107036322560674xopenalex-snapshot
Bioactivity Evaluation of Phosphine Oxide-Functionalized Cross-Coupled Triene Derivatives: Antimicrobial, Insecticidal, and Herbicidal Properties
inferred← citeshttps://doi.org/10.1155/2017/2142409openalex-snapshot
Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”
inferred← citeshttps://doi.org/10.1155/2017/9764650openalex-snapshot
Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges
inferred← citeshttps://doi.org/10.1155/2020/6667450openalex-snapshot
Antifungal Activity of Gelatin-Tapioca Starch Film and Coating Containing Copper Nanoparticles against Colletotrichum gloeosporioides Causing Anthracnose
inferred← citeshttps://doi.org/10.1155/2020/8303140openalex-snapshot
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
inferred← citeshttps://doi.org/10.1155/2020/8869624openalex-snapshot
Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
inferred← citeshttps://doi.org/10.1155/2022/3889563openalex-snapshot
Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit
inferred← citeshttps://doi.org/10.1186/s43170-020-00008-5openalex-snapshot
Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials
inferred← citeshttps://doi.org/10.1201/9781315373713-11openalex-snapshot
Films and Coatings from Lipids and Wax
inferred← citeshttps://doi.org/10.12691/jfnr-9-1-1openalex-snapshot
Physico-chemical and Enzymatic Changes in Cold Stored ‘Dusehri’ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
inferred← citeshttps://doi.org/10.12692/ijb/4.1.252-263openalex-snapshot
Influence of water soluble coatings on posharvest quality of sweet cherry (Prunes avium L.) grown in Gilgit-Baltistan
inferred← citeshttps://doi.org/10.14456/wjst.2016.20openalex-snapshot
Research on Using Natural Coating Materials on the Storage Life of Mango Fruit cv. Nam Dok Mai and Technology Dissemination
inferred← citeshttps://doi.org/10.1533/9780857097385.2.819openalex-snapshot
The use of biomass for packaging films and coatings
inferred← citeshttps://doi.org/10.15414/jmbfs.2018.8.1.745-750openalex-snapshot
EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT
inferred← citeshttps://doi.org/10.15835/nbha50312917openalex-snapshot
Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) applying ecofriendly bio-coatings
inferred← citeshttps://doi.org/10.1590/1981-6723.04419openalex-snapshot
Conservação pós-colheita de pêssegos com aplicação de revestimentos aditivados de extrato de erva-mate
inferred← citeshttps://doi.org/10.17582/journal.sja/2023/39.3.745.756openalex-snapshot
Application of Amino Acids on Mango Tree (Mangifera indica L.) cv. ‘Rataul No. 12: Assessment of Fruit Fly Infestation and Postharvest Parameters
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1111.55openalex-snapshot
Postharvest treatment effects on ‘B74’ mango fruit lenticel discolouration after irradiation
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1289.35openalex-snapshot
Improving the storage quality of mulberry fruit (Morus nigra L.) by different bio-materials
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1299.12openalex-snapshot
Effect of coating material on quality of ‘Manee Esan’ pummelo fruits during storage
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1325.29openalex-snapshot
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality
inferred← citeshttps://doi.org/10.17756/jfcn.2021-116openalex-snapshot
A Review of Bio-Nanocoatings used to Extend Fruits Shelf Life
inferred← citeshttps://doi.org/10.19045/bspab.2019.80131openalex-snapshot
Shelf life assessment of apple fruit coated with aloe vera gel and calcium chloride
inferred← citeshttps://doi.org/10.19045/bspab.2020.90271openalex-snapshot
Influence of post-harvest application of chitosan on physico-chemical changes of apple fruit during storage
inferred← citeshttps://doi.org/10.19045/bspab.2021.100010openalex-snapshot
Influence of edible coatings and storage duration on post-harvest performance of plum
inferred← citeshttps://doi.org/10.19045/bspab.2021.100058openalex-snapshot
Aloe vera gel coating along with calcium chloride treatment enhance guava (Psidium guajava L.) fruit quality during storage
inferred← citeshttps://doi.org/10.20546/ijcmas.2017.603.038openalex-snapshot
Impact of Edible Coatings on the Postharvest Behaviour of Bitter Gourd (Momordica charantia L.) Fruits
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.701.213openalex-snapshot
Effect of Aloe vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils cv. ‘Bhagwa’
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.701.380openalex-snapshot
Effect of Different Post-Harvest Treatments and Prepackaging on Storage Behavior of Guava (Psidium guajava) cv. Khaza
inferred← citeshttps://doi.org/10.21577/1984-6835.20220043openalex-snapshot
There is Chemistry Here: Part V: Natural waxes
inferred← citeshttps://doi.org/10.21608/ejarc.2022.212887openalex-snapshot
SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE
inferred← citeshttps://doi.org/10.21608/scuj.2020.119483openalex-snapshot
Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus)
inferred← citeshttps://doi.org/10.2212/spr.2008.3.6openalex-snapshot
Use of edible coatings to preserve the quality of fruits and vegetables during storage
inferred← citeshttps://doi.org/10.22144/ctu.jvn.2022.085openalex-snapshot
Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới
inferred← citeshttps://doi.org/10.22219/fths.v3i1.13057openalex-snapshot
The Effect of Aloe vera and Glycerol Addition on Edible Film of Lesser Yam Starch (Dioscorea esculenta L. Burkill)
inferred← citeshttps://doi.org/10.23910/ijbsm/2019.10.5.2022aopenalex-snapshot
Use of Aloe Vera Gel Coating as Preservative on Tomato
inferred← citeshttps://doi.org/10.24188/recia.v3.n2.2011.414openalex-snapshot
Recubrimientos comestibles en la conservación del mango y aguacate, y perspectiva, al uso del propóleo en su formulacion
inferred← citeshttps://doi.org/10.2478/s11696-010-0017-7openalex-snapshot
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
inferred← citeshttps://doi.org/10.26656/fr.2017.4(2).323openalex-snapshot
Effect of banana peel extract on storage stability of banana cv. Sagar
inferred← citeshttps://doi.org/10.31248/rjfsn2019.070openalex-snapshot
Aloe vera as a bio-preservative for keeping quality of horticultural products
inferred← citeshttps://doi.org/10.3126/ijasbt.v3i1.11703openalex-snapshot
Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel
inferred← citeshttps://doi.org/10.3126/nh.v17i1.60631openalex-snapshot
Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits During Storage
inferred← citeshttps://doi.org/10.3329/bjagri.v48i2.70155openalex-snapshot
Influence of post-harvest application of Stenotrophomonas rhizophila on quality of mango cv. BARI Aam-3
inferred← citeshttps://doi.org/10.3329/jbau.v13i1.28729openalex-snapshot
Shelf-life enhancement of papaya with aloe vera gel coating at ambient temperature
inferred← citeshttps://doi.org/10.3329/jbau.v16i3.39389openalex-snapshot
Effects of neem leaf extract and hot water treatments on shelf life and quality of banana
inferred← citeshttps://doi.org/10.3329/jbau.v16i3.39488openalex-snapshot
Effect of neem leaf and banana pulp extracts on shelf life and quality of mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.3329/jbau.v16i3.39489openalex-snapshot
Effect of guava leaf and lemon extracts on postharvest quality and shelf life of banana cv. Sabri (Musa sapientum L.)
inferred← citeshttps://doi.org/10.3329/jbau.v22i4.78872openalex-snapshot
Effects of Calcium Chloride on Shelf Life and Quality of Banana (Musa sapientum cv. Jin)
inferred← citeshttps://doi.org/10.3329/ralf.v3i2.29348openalex-snapshot
Post-harvest factors affecting quality and shelf life of mango cv. Amropali
inferred← citeshttps://doi.org/10.33545/26174693.2025.v9.i8i.5293openalex-snapshot
Impact of Aloe vera gel edible coating on the quality of kinnow during storage
inferred← citeshttps://doi.org/10.33564/ijeast.2021.v06i07.036openalex-snapshot
A STUDY ON DIFFERENT TYPES OF EDIBLE PACKAGING MATERIALS (PLANTS BASED)
inferred← citeshttps://doi.org/10.3390/agriculture11090892openalex-snapshot
Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)
inferred← citeshttps://doi.org/10.3390/agronomy9100635openalex-snapshot
Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit
inferred← citeshttps://doi.org/10.3390/agronomy9120831openalex-snapshot
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel
inferred← citeshttps://doi.org/10.3390/coatings9050285openalex-snapshot
Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)
inferred← citeshttps://doi.org/10.3390/foods11162497openalex-snapshot
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils
inferred← citeshttps://doi.org/10.3390/foods9070939openalex-snapshot
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits
inferred← citeshttps://doi.org/10.3390/horticulturae7120581openalex-snapshot
Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
inferred← citeshttps://doi.org/10.3390/jof8010012openalex-snapshot
Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae
inferred← citeshttps://doi.org/10.3390/molecules18078200openalex-snapshot
Advances in Fruit Aroma Volatile Research
inferred← citeshttps://doi.org/10.3390/molecules28093693openalex-snapshot
Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘Tainong’ and ‘Hongyu’ during Storage
inferred← citeshttps://doi.org/10.3390/su13115897openalex-snapshot
Potentials of Medicinal Plant Extracts as an Alternative to Synthetic Chemicals in Postharvest Protection and Preservation of Horticultural Crops: A Review
inferred← citeshttps://doi.org/10.36632/mejar/2019.8.4.34openalex-snapshot
Improving Fruit Quality of Mango Fruits cv. Zebda by Coating with Moringa and Green Tea Leaves Extracts under cold Storage
inferred← citeshttps://doi.org/10.4236/msa.2014.56045openalex-snapshot
Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites
inferred← citeshttps://doi.org/10.51470/plantarchives.2021.v21.no1.229openalex-snapshot
PROLONGING THE SHELF LIFE AND MAINTAINING FRUIT QUALITY OF NAOMI MANGO CULTIVAR
inferred← citeshttps://doi.org/10.5772/intechopen.102182openalex-snapshot
Advances in Rheology of Materials
inferred← citeshttps://doi.org/10.5772/intechopen.107997openalex-snapshot
A Study on Edible Polymer Films for Food Packaging Industry: Current Scenario and Advancements
inferred← citeshttps://doi.org/10.5772/intechopen.85682openalex-snapshot
Alternative Eco-Friendly Methods in the Control of Post-Harvest Decay of Tropical and Subtropical Fruits
inferred← citeshttps://doi.org/10.5772/intechopen.90252openalex-snapshot
The Phytochemical Composition of Medicinal Plants: Brazilian Semi-Arid Region (Caatinga)
inferred← citeshttps://doi.org/10.5897/ajfs2014.1172openalex-snapshot
Quality of pears with permeability of Bio-FreshTM edible coatings
inferred← citeshttps://doi.org/10.61310/mjst.v21i2.1717openalex-snapshot
Physicochemical and Physiological Properties of Okra [Abelmoschus esculentus (L.) Moench] Fruits Coated with Polysaccharide-Based Edible Coatings
inferred← citeshttps://doi.org/10.9734/ejnfs/2022/v14i730514openalex-snapshot
Effects of Psidium guajava L. Leaf Powder and Aloe vera L. Gel on Shelf Life of Citrus sinensis L. Fruits
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