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Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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A procedure to measure the antiradical efficiency of polyphenols
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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
inferredcites →https://doi.org/10.1002/pauz.19920210409openalex-snapshot
Biologische Wirkungen von Flavonoiden. II
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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Glycosylation, Esterification, and Polymerization of Flavonoids and Hydroxycinnamates: Effects on Antioxidant Properties
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Interaction of flavonoids with 1,1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase-1
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Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
inferredcites →https://doi.org/10.1016/0006-2952(92)90489-6openalex-snapshot
Effects of flavonoids on immune and inflammatory cell functions
inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot
Structure-antioxidant activity relationships of flavonoids and phenolic acids
inferredcites →https://doi.org/10.1016/j.foodchem.2004.07.016openalex-snapshot
In vitro antioxidant activities of the methanol extracts of five species from Turkey
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.004openalex-snapshot
Review of methods to determine chain-breaking antioxidant activity in food
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Tetrahydrofolate and 5‐methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore
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Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0076-6879(01)35241-2openalex-snapshot
Structure-activity relationships governing antioxidant capacities of plant polyphenols
inferredcites →https://doi.org/10.1016/s0076-6879(01)35242-4openalex-snapshot
Antioxidant and prooxidant abilities of foods and beverages
inferredcites →https://doi.org/10.1016/s0076-6879(01)35243-6openalex-snapshot
Metal chelation of polyphenols
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-snapshot
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1016/s0076-6879(99)99018-3openalex-snapshot
[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
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The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay
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inferredcites →https://doi.org/10.1016/s0891-5849(03)00484-2openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0891-5849(98)00190-7openalex-snapshot
Quantitative structure-activity relationship analysis of phenolic antioxidants
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Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease
inferredcites →https://doi.org/10.1021/jf0009293openalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Fruits
inferredcites →https://doi.org/10.1021/jf020071copenalex-snapshot
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
inferredcites →https://doi.org/10.1021/jf020342jopenalex-snapshot
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
inferredcites →https://doi.org/10.1021/jf020540aopenalex-snapshot
Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants
inferredcites →https://doi.org/10.1021/jf025938lopenalex-snapshot
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
inferredcites →https://doi.org/10.1021/jf026011oopenalex-snapshot
Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging
inferredcites →https://doi.org/10.1021/jf960339yopenalex-snapshot
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
inferredcites →https://doi.org/10.1021/jf980295oopenalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
inferredcites →https://doi.org/10.1021/jf990146lopenalex-snapshot
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf9913458openalex-snapshot
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
inferredcites →https://doi.org/10.1042/cs0840407openalex-snapshot
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
inferredcites →https://doi.org/10.1080/198-1071576021000016472openalex-snapshot
Structure-antioxidant Activity Relationships of Flavonoids: A Re-examination
inferredcites →https://doi.org/10.1080/713671810openalex-snapshot
Antioxidant activity of some foods containing phenolic compounds
inferredcites →https://doi.org/10.1097/00075197-199811000-00011openalex-snapshot
Chemoprevention - a novel approach in dietetics
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Oxidative Damage to DNA and Its Repair
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08821.xopenalex-snapshot
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inferredcites →https://doi.org/10.1179/135100099101534800openalex-snapshot
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inferredcites →https://doi.org/10.1385/0896034720openalex-snapshot
Free Radical and Antioxidant Protocols
inferredcites →https://doi.org/10.5344/ajev.1974.25.2.119openalex-snapshot
The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging
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inferred← citeshttps://doi.org/10.1016/j.bmc.2014.08.018openalex-snapshot
Organochalcogen compounds from glycerol: Synthesis of new antioxidants
inferred← citeshttps://doi.org/10.1016/j.btre.2014.09.006openalex-snapshot
Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012
inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.07.027openalex-snapshot
Antioxidant and DNA damage protecting potentials of polysaccharide extracted from Phellinus baumii using a delignification method
inferred← citeshttps://doi.org/10.1016/j.cbi.2013.06.019openalex-snapshot
Antioxidant properties of (R)-Se-aryl thiazolidine-4-carboselenoate
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.01.040openalex-snapshot
Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography–diode array detection–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.09.044openalex-snapshot
Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method
inferred← citeshttps://doi.org/10.1016/j.cjac.2026.100735openalex-snapshot
Polyphenol contents, antioxidant properties, and anti-lipid peroxidation activity of different ripening myrtle fruit stages Myrtus communis L.
inferred← citeshttps://doi.org/10.1016/j.ecoleng.2016.06.064openalex-snapshot
Phytoremediation of soil contaminated with Zn using Canola(Brassica napus L)
inferred← citeshttps://doi.org/10.1016/j.ejphar.2014.09.005openalex-snapshot
Antioxidant and antidepressant-like activities of semi-synthetic α-phenylseleno citronellal
inferred← citeshttps://doi.org/10.1016/j.enzmictec.2019.04.015openalex-snapshot
Utilization of enzyme extract self-encapsulated within polypyrrole in sensitive detection of catechol
inferred← citeshttps://doi.org/10.1016/j.etap.2017.03.007openalex-snapshot
Cadmium and α-lipoic acid activate similar de novo synthesis and recycling pathways for glutathione balance
inferred← citeshttps://doi.org/10.1016/j.eujim.2013.06.004openalex-snapshot
Novel anticancer activity and anticancer mechanisms of Brassica oleracea L. var. capitata f. rubra
inferred← citeshttps://doi.org/10.1016/j.fbio.2018.03.006openalex-snapshot
Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums
inferred← citeshttps://doi.org/10.1016/j.fbio.2019.100413openalex-snapshot
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104175openalex-snapshot
Fabrication of polyvinyl alcohol/vanillin/Ti3C2Tx/ZnONPs composite film with excellent antimicrobial properties for pepper preservation
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106545openalex-snapshot
Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107112openalex-snapshot
Onion skin (Allium cepa L.) of three landrace varieties produced in Uruguay: minerals and fatty acids composition, phytochemical compounds, in vitro antioxidant and anti-inflammatory properties
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107971openalex-snapshot
Exploring the differences in phenolic content of white grape varieties (Vitis vinifera L.): a study on varietal and environmental influence
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109772openalex-snapshot
Chemometric-based volatile and metabolic profiling of belacan (fermented shrimp paste) at different fermentation maturities
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109791openalex-snapshot
Phenolic composition, antioxidant capacity, and antibacterial activity of almond by-products: Effects of cultivar and harvest year
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.08.017openalex-snapshot
Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain
inferred← citeshttps://doi.org/10.1016/j.fct.2009.10.009openalex-snapshot
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties
inferred← citeshttps://doi.org/10.1016/j.fct.2012.05.002openalex-snapshot
Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties
inferred← citeshttps://doi.org/10.1016/j.fitote.2012.10.003openalex-snapshot
Phytochemical and therapeutic potential of cucumber
inferred← citeshttps://doi.org/10.1016/j.fm.2022.104113openalex-snapshot
Developmentally related and drought-induced shifts in the kale metabolome limited Salmonella enterica association, providing novel insights to enhance food safety
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100424openalex-snapshot
Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101050openalex-snapshot
Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.11.002openalex-snapshot
Antioxidant capacities of individual and combined phenolics in a model system
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.04.017openalex-snapshot
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.09.053openalex-snapshot
Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.09.056openalex-snapshot
Comparison of the antioxidant activity of two Spanish onion varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.11.032openalex-snapshot
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.12.028openalex-snapshot
Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.04.054openalex-snapshot
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.05.017openalex-snapshot
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.05.038openalex-snapshot
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.06.026openalex-snapshot
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.09.097openalex-snapshot
Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.014openalex-snapshot
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.02.033openalex-snapshot
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.07.032openalex-snapshot
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.095openalex-snapshot
Comprehensive evaluation of antioxidant activity for various substances with 5-axe cobweb chart
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.10.031openalex-snapshot
Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.04.003openalex-snapshot
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.07.106openalex-snapshot
The antioxidant properties of whey permeate treated fresh-cut tomatoes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.08.027openalex-snapshot
Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.10.076openalex-snapshot
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.11.092openalex-snapshot
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.01.112openalex-snapshot
A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.105openalex-snapshot
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.06.013openalex-snapshot
Antioxidant capacity and phenolic composition of different woods used in cooperage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.076openalex-snapshot
Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.11.086openalex-snapshot
Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.04.104openalex-snapshot
The effect of delactosed whey permeate on phytochemical content of canned tomatoes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.01.019openalex-snapshot
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.048openalex-snapshot
The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.06.112openalex-snapshot
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.016openalex-snapshot
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.059openalex-snapshot
Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.01.006openalex-snapshot
Health benefits of wine: Don’t expect resveratrol too much
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.11.009openalex-snapshot
A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.126028openalex-snapshot
Distribution of primary and secondary metabolites among the leaf layers of headed cabbage (Brassica oleracea var. capitata)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130478openalex-snapshot
Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140285openalex-snapshot
Unlocking the potential health improving properties of sprouted wheat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144540openalex-snapshot
Comparison of sweet and bitter almond oilquality: Impact of kernel skin and green supercritical CO2 extraction method
inferred← citeshttps://doi.org/10.1016/j.foodcont.2008.07.008openalex-snapshot
Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108168openalex-snapshot
Residue analysis and removal of procymidone in cucumber after field application
inferred← citeshttps://doi.org/10.1016/j.foodres.2009.04.012openalex-snapshot
Vegetables antioxidant losses during industrial processing and refrigerated storage
inferred← citeshttps://doi.org/10.1016/j.foodres.2009.10.006openalex-snapshot
Antioxidant activity of fresh and dry fruits commonly consumed in India
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.01.009openalex-snapshot
Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.10.033openalex-snapshot
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.009openalex-snapshot
Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.040openalex-snapshot
Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.07.019openalex-snapshot
Effect of processing on the drying kinetics and functional value of dried apricot
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.035openalex-snapshot
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.03.004openalex-snapshot
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118801openalex-snapshot
Circular packaging solutions: Active films from food waste pigments and meat industry co-products
inferred← citeshttps://doi.org/10.1016/j.fuel.2020.119632openalex-snapshot
Action of natural antioxidants on the oxidative stability of soy biodiesel during storage
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100621openalex-snapshot
Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks
inferred← citeshttps://doi.org/10.1016/j.heliyon.2018.e00751openalex-snapshot
Plant growth, phytochemical accumulation and antioxidant activity of substrate-grown spinach
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e01129openalex-snapshot
Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e28783openalex-snapshot
Exploring the antioxidant potential of nekemias species extracts on edible oils: In vitro assessment and lipid oxidation inhibition
inferred← citeshttps://doi.org/10.1016/j.ifset.2009.08.012openalex-snapshot
Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)
inferred← citeshttps://doi.org/10.1016/j.ifset.2010.07.003openalex-snapshot
Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies
inferred← citeshttps://doi.org/10.1016/j.ifset.2019.02.004openalex-snapshot
Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light
inferred← citeshttps://doi.org/10.1016/j.ifset.2019.04.012openalex-snapshot
Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102644openalex-snapshot
The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103148openalex-snapshot
Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123470openalex-snapshot
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123718openalex-snapshot
Bergenia stracheyi extract-based hybrid hydrogels of biocompatible polymers with good adhesive, stretching, swelling, self-healing, antibacterial, and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125992openalex-snapshot
Recent advances in lignin antioxidant: Antioxidant mechanism, evaluation methods, influence factors and various applications
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2010.07.027openalex-snapshot
Antioxidant activity of lees cell surface during sparkling wine sur lie aging
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.06.028openalex-snapshot
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109998openalex-snapshot
Natural variation and drought-induced differences in metabolite profiles of red oak-leaf and Romaine lettuce play a role in modulating the interaction with Salmonella enterica
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.02.002openalex-snapshot
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.05.068openalex-snapshot
In vitro antioxidant and anti-proliferative activity of Ethiopian medicinal plant extracts
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.122387openalex-snapshot
Combined modified atmosphere package with red-blue LED treatments to delay the leaf senescence of Chinese flowering cabbage after harvest
inferred← citeshttps://doi.org/10.1016/j.indcrop.2026.124338openalex-snapshot
Influence of metal ion on storage of pine resin: Comprehensive insights of quality change and mechanistic into browning of pine resin
inferred← citeshttps://doi.org/10.1016/j.inoche.2024.113126openalex-snapshot
Eco-friendly synthesis of tin oxide nanoparticles: A novel strategy for managing early blight and soft rot in tomato crops
inferred← citeshttps://doi.org/10.1016/j.jafr.2026.103087openalex-snapshot
LC-MS/MS profile of free and bound (poly)phenols and antioxidants in five temperate grassland forages
inferred← citeshttps://doi.org/10.1016/j.jchromb.2017.08.021openalex-snapshot
Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jcoa.2025.100282openalex-snapshot
Use of a deep eutectic solvent-assisted matrix solid-phase dispersion extraction for phenolic compounds determination from pigmented wheat
inferred← citeshttps://doi.org/10.1016/j.jcs.2016.11.004openalex-snapshot
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
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