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Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
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Tastier and Healthier Alternatives to French Fries
inferred← citeshttps://doi.org/10.1142/s1793292022500539openalex-snapshot
A Turn-On Fluorescent Probe for Determination of Ascorbic Acid Based on CaF2:Yb3+, Er3+ Upconversion Nanoparticles
inferred← citeshttps://doi.org/10.1177/1934578x1300801011openalex-snapshot
Impact of Ploidy Change on Secondary Metabolites and Photochemical Efficiency in Solanum Bulbocastanum
inferred← citeshttps://doi.org/10.1186/1471-2229-12-39openalex-snapshot
Differential effects of environment on potato phenylpropanoid and carotenoid expression
inferred← citeshttps://doi.org/10.1186/s43094-025-00787-6openalex-snapshot
Unveiling metabolome heterogeneity in three species from Coccoloba and Ruprechtia through multiple approaches of UPLC/HRMS and chemometric analysis in relation to antidiabetic, antioxidant and antiglycation activities
inferred← citeshttps://doi.org/10.1201/b19252-2openalex-snapshot
Biological, Chemical, and Nutritional Aspects of Vegetable Production
inferred← citeshttps://doi.org/10.1201/b19252-3openalex-snapshot
Vegetables as Sources of Nutrients and Bioactive Compounds:: Health Benefits
inferred← citeshttps://doi.org/10.1371/journal.pone.0328035openalex-snapshot
Transcriptomic and metabolomic profiling of the potato plant response to zebra chip disease
inferred← citeshttps://doi.org/10.15446/rfnam.v72n1.72628openalex-snapshot
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
inferred← citeshttps://doi.org/10.1590/s0102-695x2011005000106openalex-snapshot
Plants from Solanaceae family with possible anxiolytic effect reported on 19th century's Brazilian medical journal
inferred← citeshttps://doi.org/10.19163/2307-9266-2024-12-2-117-130openalex-snapshot
Development and validation of methods for quantitative determination of α-solanine, α-chaconine, solanidine in extracts from potato tuber peels BY High-performance liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.20878/cshr.2014.20.3.007openalex-snapshot
Comparison of Nutritional Components and Physicochemical Properties of Small Colored Potatoes and Small Regular Potatoes
inferred← citeshttps://doi.org/10.2478/s11696-014-0617-8openalex-snapshot
Determination of α-chaconine and α-solanine in commercial potato crisps by QuEChERS extraction and UPLC-MS/MS
inferred← citeshttps://doi.org/10.3176/chem.2007.4.02openalex-snapshot
Characterization of bioactive compounds contained in vegetables of the Solanaceae family by capillary electrophoresis
inferred← citeshttps://doi.org/10.3389/fpls.2022.922343openalex-snapshot
Endophytic Fusarium oxysporum GW controlling weed and an effective biostimulant for wheat growth
inferred← citeshttps://doi.org/10.3389/fpls.2022.927336openalex-snapshot
Multivariate Statistical Analysis of Metabolites in Anisodus tanguticus (Maxim.) Pascher to Determine Geographical Origins and Network Pharmacology
inferred← citeshttps://doi.org/10.3390/antiox11040603openalex-snapshot
Genetic Diversity and Health Properties of Polyphenols in Potato
inferred← citeshttps://doi.org/10.3390/foods7010008openalex-snapshot
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System
inferred← citeshttps://doi.org/10.3390/foods9111598openalex-snapshot
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
inferred← citeshttps://doi.org/10.3390/ijms13010260openalex-snapshot
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique
inferred← citeshttps://doi.org/10.3390/ijms160818396openalex-snapshot
Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS
inferred← citeshttps://doi.org/10.3390/ijms17060835openalex-snapshot
Phenolic Compounds in the Potato and Its Byproducts: An Overview
inferred← citeshttps://doi.org/10.3390/molecules26102876openalex-snapshot
Molecular Mechanisms on the Selectivity Enhancement of Ascorbic Acid, Dopamine, and Uric Acid by Serine Oligomers Decoration on Graphene Oxide: A Molecular Dynamics Study
inferred← citeshttps://doi.org/10.3390/molecules28041526openalex-snapshot
Study on the Comprehensive Phytochemicals and the Anti-Ulcerative Colitis Effect of Saussurea pulchella
inferred← citeshttps://doi.org/10.3390/molecules31081238openalex-snapshot
Chemical Constituents Comparison Between the Flowers of Sophora japonica L. and Robinia pseudoacacia L. by UPLC-Q-TOF-MS/MS and HPLC
inferred← citeshttps://doi.org/10.3390/plants13020232openalex-snapshot
A Comprehensive Study on Lathyrus tuberosus L.: Insights into Phytochemical Composition, Antimicrobial Activity, Antioxidant Capacity, Cytotoxic, and Cell Migration Effects
inferred← citeshttps://doi.org/10.3390/pr13020396openalex-snapshot
Optimization of Extraction Conditions for Phenolic Compounds from Potato Tubers: LC-MS Phenolic Profile as a Powerful Tool to Assess the Genotypes, Vegetation Period, and Production Systems of Potato
inferred← citeshttps://doi.org/10.3390/s8117097openalex-snapshot
Determination of Vitamin C (Ascorbic Acid) Using High Performance Liquid Chromatography Coupled with Electrochemical Detection
inferred← citeshttps://doi.org/10.3945/an.112.003517openalex-snapshot
Health-Promoting Components of Fruits and Vegetables in the Diet
inferred← citeshttps://doi.org/10.4067/s0718-07642018000300205openalex-snapshot
Composición Fisicoquímica y Propiedades Antioxidantes de Genotipos Nativos de Papa Criolla ( Solanum tuberosum Grupo Phureja)
inferred← citeshttps://doi.org/10.4314/tjpr.v10i1.66549openalex-snapshot
Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples
inferred← citeshttps://doi.org/10.5772/31077openalex-snapshot
Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health
inferred← citeshttps://doi.org/10.5821/dissertation-2117-95815openalex-snapshot
Study of effects of cooking methods on physical properties and bioactive compounds in selected potato cultivars (Solanum tuberosum L)
inferred← citeshttps://doi.org/10.7897/2277-4343.120254openalex-snapshot
A REVIEW ON PHYTOCHEMICAL, ANALYTICAL, PHARMACOLOGICAL AND NUTRITIONAL SIGNIFICANCE OF SOLANUM TUBEROSUM
inferred← citeshttps://doi.org/10.82308/7943openalex-snapshot
A new probiotic approach for the prevention and/or treatment of dental caries, oral candidiasis and periodontal diseases
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