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Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose
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Reversed-phase liquid chromatography coupled on-line to estrogen receptor bioaffinity detection based on fluorescence polarization
inferredcites →https://doi.org/10.1016/j.bcp.2006.05.016openalex-snapshot
Green tea flavonols inhibit glucosidase II
inferredcites →https://doi.org/10.1016/j.bmcl.2003.09.052openalex-snapshot
Phenolics with PPAR-γ ligand-Binding activity obtained from licorice ( Glycyrrhiza uralensis Roots) and ameliorative effects of glycyrin on genetically diabetic KK-A y mice
inferredcites →https://doi.org/10.1016/j.chroma.2003.08.055openalex-snapshot
Rapid detection and identification of angiotensin-converting enzyme inhibitors by on-line liquid chromatography–biochemical detection, coupled to electrospray mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.023openalex-snapshot
Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz.
inferredcites →https://doi.org/10.1016/j.jasms.2009.04.003openalex-snapshot
Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS
inferredcites →https://doi.org/10.1016/j.jfca.2003.09.009openalex-snapshot
Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method
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High-performance liquid chromatography with on-line coupled UV, mass spectrometric and biochemical detection for identification of acetylcholinesterase inhibitors from natural products
inferredcites →https://doi.org/10.1016/s0024-3205(02)01844-1openalex-snapshot
Control of postprandial hyperglycaemia by galactosyl maltobionolactone and its novel anti-amylase effect in mice
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Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
inferredcites →https://doi.org/10.1016/s0168-8227(98)00043-6openalex-snapshot
Postprandial hyperglycaemia and α-glucosidase inhibitors
inferredcites →https://doi.org/10.1016/s0308-8146(02)00510-1openalex-snapshot
HPLC determination of catechins in tea leaves and tea extracts using relative response factors
inferredcites →https://doi.org/10.1016/s0889-8529(05)70266-8openalex-snapshot
ALPHA-GLUCOSIDASE INHIBITORS
inferredcites →https://doi.org/10.1021/ac000418fopenalex-snapshot
Separation and Identification of Twelve Catechins in Tea Using Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry
inferredcites →https://doi.org/10.1021/ja01318a036openalex-snapshot
The Determination of Enzyme Dissociation Constants
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Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin
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HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
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Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
inferredcites →https://doi.org/10.1021/jf0490551openalex-snapshot
Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging
inferredcites →https://doi.org/10.1021/jf049375kopenalex-snapshot
Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats
inferredcites →https://doi.org/10.1021/jf061663oopenalex-snapshot
Free Radical Scavenging Effect of Pu-erh Tea Extracts and Their Protective Effect on Oxidative Damage in Human Fibroblast Cells
inferredcites →https://doi.org/10.1021/jf0627672openalex-snapshot
α-Glucosidase Inhibitory Profile of Catechins and Theaflavins
inferredcites →https://doi.org/10.1021/jf8025716openalex-snapshot
Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay
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Effects of Pu-Erh tea on lipid metabolism in rats.
inferredcites →https://doi.org/10.1271/bbb.65.459openalex-snapshot
Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts
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