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Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
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Defence-related gene expression in transgenic lemon plants producing an antimicrobial Trichoderma harzianum endochitinase during fungal infection
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Flavonoid–flavonoid interaction and its effect on their antioxidant activity
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Impact of minimal processing on orange bioactive compounds during refrigerated storage
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Genome-wide analysis of NAC transcription factor family in rice
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Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway
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Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck]
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inferredcites →https://doi.org/10.1016/j.procbio.2008.06.004openalex-snapshot
Enzyme stability and stabilization—Aqueous and non-aqueous environment
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NAC transcription factors: structurally distinct, functionally diverse
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Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits
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Active Oxygen Detoxifying Enzymes and Phenylalanine Ammonia-lyase in the Ethylene-Induced Chilling Tolerance in Citrus Fruit
inferredcites →https://doi.org/10.1021/jf051609sopenalex-snapshot
Anthocyanins Accumulation and Related Gene Expression in Red Orange Fruit Induced by Low Temperature Storage
inferredcites →https://doi.org/10.1021/jf0616816openalex-snapshot
Gene Isolation, Analysis of Expression, and in Vitro Synthesis of Glutathione S-Transferase from Orange Fruit [Citrus sinensis L. (Osbeck)]
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Accumulation of Pal Transcript and Pal Activity as Affected by Heat-Conditioning and Low-Temperature Storage and Its Relation to Chilling Sensitivity in Mandarin Fruits
inferredcites →https://doi.org/10.1034/j.1399-3054.2001.1110109.xopenalex-snapshot
Gene expression in flavonoid biosynthesis: Correlation with flavonoid accumulation in developing citrus fruit
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Cyanidin-3- O -β-glucopyranoside Protects Myocardium and Erythrocytes from Oxygen Radical-mediated Damages
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Isolation and Functional Analysis of Arabidopsis Stress-Inducible NAC Transcription Factors That Bind to a Drought-Responsivecis-Element in theearly responsive to dehydration stress 1Promoter[W]
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Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility
inferredcites →https://doi.org/10.21273/jashs.131.4.537openalex-snapshot
Quantitative Real-time Reverse Transcriptase-PCR Profiling of Anthocyanin Biosynthetic Genes during Orange Fruit Ripening
inferredcites →https://doi.org/10.3390/ijms11041679openalex-snapshot
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.3390/molecules25173809openalex-snapshot
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Additional file 1 of The NAC side of the fruit: tuning of fruit development and maturation
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