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Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<985::aid-jsfa572>3.0.co;2-7openalex-snapshot
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
inferredcites →https://doi.org/10.1002/jsfa.1394openalex-snapshot
The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium
inferredcites →https://doi.org/10.1002/jsfa.2511openalex-snapshot
Anthocyanin fingerprint of grapes: environmental and genetic variations
inferredcites →https://doi.org/10.1002/ps.285openalex-snapshot
Persistence and translocation of a benzothiadiazole derivative in tomato plants in relation to systemic acquired resistance against Pseudomonas syringae pv tomato
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.130openalex-snapshot
Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.012openalex-snapshot
The molecular basis of working mechanism of natural polyphenolic antioxidants
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.051openalex-snapshot
Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit
inferredcites →https://doi.org/10.1016/j.nutres.2008.08.007openalex-snapshot
Cardioprotective actions of grape polyphenols
inferredcites →https://doi.org/10.1016/j.scienta.2009.07.006openalex-snapshot
Methyl jasmonate plays a role in fruit ripening of ‘Pajaro’ strawberry through stimulation of ethylene biosynthesis
inferredcites →https://doi.org/10.1021/jf001030oopenalex-snapshot
Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol
inferredcites →https://doi.org/10.1021/jf030025sopenalex-snapshot
Systemic Acquired Resistance in Crop Protection: From Nature to a Chemical Approach
inferredcites →https://doi.org/10.1021/jf049487bopenalex-snapshot
Benzothiadiazole Enhances Resveratrol and Anthocyanin Biosynthesis in Grapevine, Meanwhile Improving Resistance toBotrytis cinerea
inferredcites →https://doi.org/10.1021/jf050853gopenalex-snapshot
Induction of Resistance to Gray Mold with Benzothiadiazole Modifies Amino Acid Profile and Increases Proanthocyanidins in Grape: Primary versus Secondary Metabolism
inferredcites →https://doi.org/10.1021/jf0607157openalex-snapshot
From Field to Health: A Simple Way To Increase the Nutraceutical Content of Grape As Shown by NO-Dependent Vascular Relaxation
inferredcites →https://doi.org/10.1021/jf061326fopenalex-snapshot
Anatomical, Histological, and Histochemical Changes in Grape Seeds fromVitis viniferaL. cv Cabernet franc during Fruit Development
inferredcites →https://doi.org/10.1021/jf063452popenalex-snapshot
Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries
inferredcites →https://doi.org/10.1021/jf100742vopenalex-snapshot
Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest
inferredcites →https://doi.org/10.1021/jf102265copenalex-snapshot
Effect of Different Enological Practices on Skin and Seed Proanthocyanidins in Three Varietal Wines
inferredcites →https://doi.org/10.1021/jf103230bopenalex-snapshot
Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations
inferredcites →https://doi.org/10.1021/jf800898popenalex-snapshot
Grapes and Human Health: A Perspective
inferredcites →https://doi.org/10.1023/a:1013742703929openalex-snapshot
Elicitor-Stimulated Induction of Defense Mechanisms and Defense Gene Activation in Grapevine Cell Suspension Cultures
inferredcites →https://doi.org/10.1023/b:biop.0000033456.27521.e5openalex-snapshot
Methyl Jasmonate is a Potent Elicitor of Multiple Defense Responses in Grapevine Leaves and Cell-Suspension Cultures
inferredcites →https://doi.org/10.1039/b802662aopenalex-snapshot
Dietary phenolics: chemistry, bioavailability and effects on health
inferredcites →https://doi.org/10.1046/j.1365-2745.2000.00479.xopenalex-snapshot
Reduced growth and seed set following chemical induction of pathogen defence: does systemic acquired resistance (SAR) incur allocation costs?
inferredcites →https://doi.org/10.1046/j.1439-0434.2003.00707.xopenalex-snapshot
Latency of Botrytis cinerea Pers.: Fr. and Biochemical Studies During Growth and Ripening of Two Grape Berry Cultivars, Respectively Susceptible and Resistant to Grey Mould
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00905.xopenalex-snapshot
The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00930.xopenalex-snapshot
Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries
inferredcites →https://doi.org/10.1111/j.1469-8137.2005.01383.xopenalex-snapshot
Jasmonates and Na‐orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures
inferredcites →https://doi.org/10.3390/ijms11030807openalex-snapshot
Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
inferredcites →https://doi.org/10.3390/ijms11041679openalex-snapshot
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
inferredcites →https://doi.org/10.3390/molecules15106905openalex-snapshot
Natural Antioxidants: Fascinating or Mythical Biomolecules?
inferredcites →https://doi.org/10.5344/ajev.2006.57.2.125openalex-snapshot
Development of Proanthocyanidins inVitis viniferaL. cv. Pinot noir Grapes and Extraction into Wine
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4094665openalex-extracted
Foliar Applications of Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate to Tempranillo Vines: Impact on Grape and Wine Polysaccharide Composition
inferred← citeshttps://doi.org/10.1002/9781118371848.ch12openalex-snapshot
Implementation of Induced Resistance for Crop Protection
inferred← citeshttps://doi.org/10.1002/9781118733103.ch18openalex-snapshot
Metabolic engineering of bioactive compounds in berries
inferred← citeshttps://doi.org/10.1002/fsn3.2697openalex-snapshot
Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape
inferred← citeshttps://doi.org/10.1002/jsfa.10094openalex-snapshot
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
inferred← citeshttps://doi.org/10.1002/jsfa.10996openalex-snapshot
Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine
inferred← citeshttps://doi.org/10.1002/jsfa.12123openalex-snapshot
Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application
inferred← citeshttps://doi.org/10.1002/jsfa.12937openalex-snapshot
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
inferred← citeshttps://doi.org/10.1002/jsfa.6787openalex-snapshot
Effect of pre‐harvest methyl jasmonate treatments on ethylene production, water‐soluble phenolic compounds and fruit quality of Japanese plums
inferred← citeshttps://doi.org/10.1002/jsfa.70050openalex-snapshot
Four‐year field study reveals variable effects of phytohormone‐ and natural‐based elicitors on anthocyanin metabolism in Tempranillo grapes
inferred← citeshttps://doi.org/10.1002/jsfa.7823openalex-snapshot
Effect of elicitors on the evolution of grape phenolic compounds during the ripening period
inferred← citeshttps://doi.org/10.1002/jsfa.8725openalex-snapshot
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition
inferred← citeshttps://doi.org/10.1002/jsfa.9496openalex-snapshot
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
inferred← citeshttps://doi.org/10.1007/978-3-030-35955-3_7openalex-snapshot
Conventional and Modern Technologies for the Management of Post-Harvest Diseases
inferred← citeshttps://doi.org/10.1007/978-3-319-76887-8_20-1openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferred← citeshttps://doi.org/10.1007/978-3-319-96397-6_20openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferred← citeshttps://doi.org/10.1007/s00217-022-04053-4openalex-snapshot
Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines
inferred← citeshttps://doi.org/10.1007/s00217-025-04837-4openalex-snapshot
Benzothiadiazole application promotes aroma accumulation in ‘Chardonnay’ grapes by controlling lipoxygenase metabolism
inferred← citeshttps://doi.org/10.1007/s10341-023-01020-5openalex-snapshot
Enhancing Cold Storage Quality of Blueberry (Vaccinium corymbosum ‘Bluecrop’) with Methyl Jasmonate Treatments
inferred← citeshttps://doi.org/10.1007/s10341-025-01500-wopenalex-snapshot
Efficacy of Methyl Jasmonate Application on Quality Attributes and Bioactive Substances of Chestnut (Castanea sativa Mill.) During Cold Storage
inferred← citeshttps://doi.org/10.1007/s11104-016-2985-zopenalex-snapshot
Low doses of exogenous methyl jasmonate applied simultaneously with toxic aluminum improve the antioxidant performance of Vaccinium corymbosum
inferred← citeshttps://doi.org/10.1007/s11130-016-0546-5openalex-snapshot
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors
inferred← citeshttps://doi.org/10.1007/s11694-023-02201-2openalex-snapshot
Potential application of methyl jasmonate and γ-aminobutyric acid to preserve fruit quality and alleviate postharvest chilling in Orlando tangelo
inferred← citeshttps://doi.org/10.1007/s11738-024-03750-9openalex-snapshot
The signalling pathways and regulatory mechanism of jasmonates in fruit ripening
inferred← citeshttps://doi.org/10.1007/s12161-015-0227-2openalex-snapshot
A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21655-7openalex-snapshot
Factors Influencing Red Wine Color From the Grape to the Glass
inferred← citeshttps://doi.org/10.1016/b978-0-12-809807-3.00003-2openalex-snapshot
Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1016/bs.abr.2024.02.013openalex-snapshot
Grapevine defence mechanisms when challenged by pathogenic fungi and oomycetes
inferred← citeshttps://doi.org/10.1016/j.agwat.2014.10.018openalex-snapshot
Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation
inferred← citeshttps://doi.org/10.1016/j.agwat.2021.107216openalex-snapshot
Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update
inferred← citeshttps://doi.org/10.1016/j.fochms.2022.100116openalex-snapshot
Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102150openalex-snapshot
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.141openalex-snapshot
Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.086openalex-snapshot
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.049openalex-snapshot
Effect of methyl jasmonate application to grapevine leaves on grape amino acid content
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.126openalex-snapshot
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.084openalex-snapshot
Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.10.067openalex-snapshot
Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.07.019openalex-snapshot
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.11.029openalex-snapshot
Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126182openalex-snapshot
Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134244openalex-snapshot
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.11.035openalex-snapshot
Elicitors used as a tool to increase stilbenes in grapes and wines
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.06.022openalex-snapshot
Effects on grape amino acid concentration through foliar application of three different elicitors
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.06.048openalex-snapshot
Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108918openalex-snapshot
Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101333openalex-snapshot
Amorphous calcium phosphate nanoparticles functionalized with methyl jasmonate and urea, alone or combined, foliarly applied on grapevines: Influence on 'Tempranillo' grape phenolic composition
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.121294openalex-snapshot
Methyl jasmonate activates an OPR gene that regulates the β-citronellol synthesis in herbaceous peony
inferred← citeshttps://doi.org/10.1016/j.jff.2013.08.012openalex-snapshot
Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.12.033openalex-snapshot
Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes
inferred← citeshttps://doi.org/10.1016/j.nexres.2026.101938openalex-snapshot
Jasmonic acid, a molecular nexus between plant defense and pharmacological activity
inferred← citeshttps://doi.org/10.1016/j.plaphy.2021.05.034openalex-snapshot
Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113946openalex-snapshot
Preharvest chitosan oligosaccharide and benzothiadiazole treatments modulate phenolic compound accumulation and shikimate pathway in Cabernet Gernischt grapes
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.07.007openalex-snapshot
Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.03.013openalex-snapshot
Improving berry and wine quality attributes and vineyard economic efficiency by long-term deficit irrigation practices under semiarid conditions
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.08.024openalex-snapshot
Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.06.019openalex-snapshot
Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.09.063openalex-snapshot
Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110364openalex-snapshot
Statement of Boron application impact on yield, composition and structural properties in Merlot grapes
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113782openalex-snapshot
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113909openalex-snapshot
Preharvest methyl jasmonate application regulates ripening, colour development and improves phytochemical quality of fruits: A review
inferred← citeshttps://doi.org/10.1016/j.sjbs.2016.08.011openalex-snapshot
Molecular characterization of flavonoid biosynthetic genes and accumulation of baicalin, baicalein, and wogonin in plant and hairy root of Scutellaria lateriflora
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c00476openalex-snapshot
Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03447openalex-snapshot
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00327openalex-snapshot
Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application
inferred← citeshttps://doi.org/10.1021/bk-2013-1134.ch010openalex-snapshot
Behavior of Glycosylated Monoterpenes, C13-Norisoprenoids, and Benzenoids inVitis viniferacv. Riesling during Ripening and Following Hedging
inferred← citeshttps://doi.org/10.1021/jf304752qopenalex-snapshot
Elucidating Phytochemical Production in Juniperus sp.: Seasonality and Response to Stress Situations
inferred← citeshttps://doi.org/10.1021/jf400631mopenalex-snapshot
Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole
inferred← citeshttps://doi.org/10.1021/jf5060672openalex-snapshot
Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content
inferred← citeshttps://doi.org/10.1038/s41598-020-68479-0openalex-snapshot
Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.1039/d1en00504aopenalex-snapshot
Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines
inferred← citeshttps://doi.org/10.1039/d3ce00185gopenalex-snapshot
Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards
inferred← citeshttps://doi.org/10.1051/bioconf/20160702020openalex-snapshot
Physicochemical characterization of wines obtained of cultivar Isabel (hybrid ofVitis vinifera×Vitis labrusca) from different Brazilian states
inferred← citeshttps://doi.org/10.1080/01904167.2023.2293231openalex-snapshot
Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
inferred← citeshttps://doi.org/10.1080/10942912.2014.911312openalex-snapshot
Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples
inferred← citeshttps://doi.org/10.1093/hr/uhac190openalex-snapshot
Signal transduction in non-climacteric fruit ripening
inferred← citeshttps://doi.org/10.1111/1750-3841.12368openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferred← citeshttps://doi.org/10.1111/1750-3841.15570openalex-snapshot
Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity
inferred← citeshttps://doi.org/10.1111/ijfs.15894openalex-snapshot
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment
inferred← citeshttps://doi.org/10.1111/jfpp.15965openalex-snapshot
Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant properties in “Thompson Seedless” grape after UV‐C irradiation
inferred← citeshttps://doi.org/10.11606/t.9.2020.tde-19022020-151411openalex-snapshot
Aplicação de metil jasmonato em uvas (>i /i< L.) visando enriquecimento dos frutos quanto aos compostos fenólicos, flavonoides e estilbenos
inferred← citeshttps://doi.org/10.15226/2572-3154/3/2/00122openalex-snapshot
High Anthocyanin Level of Grape Hybrids from Monastrell and Their Wines
inferred← citeshttps://doi.org/10.1584/jpestics.d21-027openalex-snapshot
Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content
inferred← citeshttps://doi.org/10.1590/1678-457x.24517openalex-snapshot
Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
inferred← citeshttps://doi.org/10.17660/actahortic.2017.1188.17openalex-snapshot
Methyl jasmonate effect on Tempranillo (Vitis vinifera L.) grape phenolic content: a 2-year study
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1274.2openalex-snapshot
Elicitors: a strategy to improve phenolic composition in wines
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1287.5openalex-snapshot
Effects of abscisic acid and methyl jasmonate on the recovery of hail damaged rose geranium (Pelargonium graveolens) plants
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1387.17openalex-snapshot
Impact of foliar application of urea and nano-urea over stilbene synthesis during ‘Monastrell’ ripening
inferred← citeshttps://doi.org/10.17660/ejhs.2015/80.3.1openalex-snapshot
A preharvest treatment of ethephon and methyl jasmonate affects mechanical harvesting performance and composition of 'Verdejo' grapes and wines
inferred← citeshttps://doi.org/10.17957/ijab/15.0297openalex-snapshot
Integrating Plant Nutrients and Elicitors for Production of Secondary Metabolites, Sustainable Crop Production and Human Health: A Review
inferred← citeshttps://doi.org/10.20870/oeno-one.2013.47.3.1548openalex-snapshot
Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape
inferred← citeshttps://doi.org/10.20870/oeno-one.2017.51.1.1814openalex-snapshot
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using two elicitors
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.1.2163openalex-snapshot
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
inferred← citeshttps://doi.org/10.20870/oeno-one.2022.56.1.3795openalex-snapshot
Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
inferred← citeshttps://doi.org/10.20870/oeno-one.2023.57.1.7163openalex-snapshot
Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
inferred← citeshttps://doi.org/10.33448/rsd-v11i16.38513openalex-snapshot
Effect of the application of abscisic acid and ethephon on the quality of Merlot grapes grown in Serra Gaúcha, South Brazil
inferred← citeshttps://doi.org/10.3389/fpls.2022.923484openalex-snapshot
Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
inferred← citeshttps://doi.org/10.3390/agriculture15212267openalex-snapshot
Biotechnological and Oenological Potential of Advanced Genetic Lines of Grapevine Resistant to Powdery Mildew (Erysiphe necator)
inferred← citeshttps://doi.org/10.3390/agriculture3010033openalex-snapshot
Elicitors: A Tool for Improving Fruit Phenolic Content
inferred← citeshttps://doi.org/10.3390/antiox8090356openalex-snapshot
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
inferred← citeshttps://doi.org/10.3390/beverages8030052openalex-snapshot
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
inferred← citeshttps://doi.org/10.3390/beverages8030056openalex-snapshot
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
inferred← citeshttps://doi.org/10.3390/biom11111631openalex-snapshot
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines
inferred← citeshttps://doi.org/10.3390/biom15040474openalex-snapshot
The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines
inferred← citeshttps://doi.org/10.3390/biom9110671openalex-snapshot
Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines
inferred← citeshttps://doi.org/10.3390/chemistry4010008openalex-snapshot
Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls
inferred← citeshttps://doi.org/10.3390/fermentation11050234openalex-snapshot
Bioactive Properties of Fermented Beverages: Wine and Beer
inferred← citeshttps://doi.org/10.3390/foods11213345openalex-snapshot
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
inferred← citeshttps://doi.org/10.3390/foods12061142openalex-snapshot
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
inferred← citeshttps://doi.org/10.3390/horticulturae7060133openalex-snapshot
Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines
inferred← citeshttps://doi.org/10.3390/horticulturae8050451openalex-snapshot
Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds
inferred← citeshttps://doi.org/10.3390/horticulturae8090812openalex-snapshot
Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.3390/ijms141019651openalex-snapshot
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
inferred← citeshttps://doi.org/10.3390/ijms18122722openalex-snapshot
Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis through Signal Transduction and Sugar Metabolism in Black Rice Leaf
inferred← citeshttps://doi.org/10.3390/ijms27167306openalex-snapshot
Water Deficit and Methyl Jasmonate Enhance the Antiplatelet Potential of Blueberries Through Changes in Selected Phenolic Compounds
inferred← citeshttps://doi.org/10.3390/molecules190913541openalex-snapshot
Elicitation: A Tool for Enriching the Bioactive Composition of Foods
inferred← citeshttps://doi.org/10.3390/molecules26061689openalex-snapshot
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
inferred← citeshttps://doi.org/10.3390/molecules27092878openalex-snapshot
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
inferred← citeshttps://doi.org/10.3390/molecules28031478openalex-snapshot
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins
inferred← citeshttps://doi.org/10.3390/plants12051179openalex-snapshot
Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years
inferred← citeshttps://doi.org/10.3390/su13115802openalex-snapshot
Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants
inferred← citeshttps://doi.org/10.35376/10324/16204openalex-snapshot
Utilización de agentes de abscisión de la uva para optimizar la vendimia mecanizada
inferred← citeshttps://doi.org/10.4081/ija.2021.1883openalex-snapshot
Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties
inferred← citeshttps://doi.org/10.5344/ajev.2012.12011openalex-snapshot
Effect of Benzothiadiazole and Methyl Jasmonate on the Volatile Compound Composition of Vitis vinifera L. Monastrell Grapes and Wines
inferred← citeshttps://doi.org/10.5344/ajev.2013.13038openalex-snapshot
Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
inferred← citeshttps://doi.org/10.5344/ajev.2014.13119openalex-snapshot
Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
inferred← citeshttps://doi.org/10.5433/1679-0359.2017v38n5p2945openalex-snapshot
Quality of ‘Isabel’ grape treated pre-harvest with CaCl2 and citrus biomass-based elicitor
inferred← citeshttps://doi.org/10.56093/ijas.v90i4.102230openalex-snapshot
Pre-harvest application of methyl jasmonate for improving nutritional quality of Pusa Navrang grape (Vitis vinifera)
inferred← citeshttps://doi.org/10.56093/ijas.v91i6.114300openalex-snapshot
Effect of new generation bio-regulators on anthocyanins and berry quality of grape cv. Beauty Seedless
inferred← citeshttps://doi.org/10.70675/84338927z4ff2z40f4z8703z898661bb42f4openalex-snapshot
Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties
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