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Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.5851openalex-snapshot
Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour
inferredcites →https://doi.org/10.1007/978-0-387-74118-5_23openalex-snapshot
Non-flavonoid Phenolic Compounds
inferredcites →https://doi.org/10.1007/s11356-013-1841-4openalex-snapshot
Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard
inferredcites →https://doi.org/10.1016/b978-012373646-8.50006-8openalex-snapshot
Grapevine Structure and Function
inferredcites →https://doi.org/10.1016/j.aca.2009.11.058openalex-snapshot
Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.065openalex-snapshot
Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells
inferredcites →https://doi.org/10.1016/j.foodchem.2008.05.006openalex-snapshot
Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols
inferredcites →https://doi.org/10.1016/j.foodchem.2011.07.033openalex-snapshot
Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.082openalex-snapshot
Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties
inferredcites →https://doi.org/10.1016/j.foodchem.2013.12.096openalex-snapshot
Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.026openalex-snapshot
Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations
inferredcites →https://doi.org/10.1016/j.foodres.2013.11.004openalex-snapshot
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
inferredcites →https://doi.org/10.1016/j.jfca.2007.03.002openalex-snapshot
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
inferredcites →https://doi.org/10.1016/j.plaphy.2007.12.001openalex-snapshot
Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1021/bk-2011-1081.ch008openalex-snapshot
Flavonol Profiles for Grape and Wine Authentication
inferredcites →https://doi.org/10.1021/jf035099iopenalex-snapshot
Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening
inferredcites →https://doi.org/10.1021/jf051005oopenalex-snapshot
Effect of Copigments and Grape Cultivar on the Color of Red Wines Fermented after the Addition of Copigments
inferredcites →https://doi.org/10.1021/jf0604586openalex-snapshot
Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside
inferredcites →https://doi.org/10.1021/jf0618022openalex-snapshot
Methyl Jasmonate Induces Defense Responses in Grapevine and Triggers Protection against Erysiphe necator
inferredcites →https://doi.org/10.1021/jf062800kopenalex-snapshot
Flavonol Profiles ofVitis viniferaRed Grapes and Their Single-Cultivar Wines
inferredcites →https://doi.org/10.1021/jf0702491openalex-snapshot
Formation of Hydroxyphenyl-pyranoanthocyanins in Grenache Wines: Precursor Levels and Evolution during Aging
inferredcites →https://doi.org/10.1021/jf200040zopenalex-snapshot
Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols
inferredcites →https://doi.org/10.1021/jf203679nopenalex-snapshot
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS
inferredcites →https://doi.org/10.1021/jf204028dopenalex-snapshot
Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole
inferredcites →https://doi.org/10.1021/jf304257ropenalex-snapshot
Effect of Cluster Thinning and Prohexadione Calcium Applications on Phenolic Composition and Sensory Properties of Red Wines
inferredcites →https://doi.org/10.1021/jf400631mopenalex-snapshot
Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole
inferredcites →https://doi.org/10.1021/jf401041qopenalex-snapshot
Taste and Mouthfeel Properties of Red Wines Proanthocyanidins and Their Relation to the Chemical Composition
inferredcites →https://doi.org/10.1021/jf403440kopenalex-snapshot
Metabolism of Nonesterified and Esterified Hydroxycinnamic Acids in Red Wines by Brettanomyces bruxellensis
inferredcites →https://doi.org/10.1021/jf9002736openalex-snapshot
Red-Color Related Phenolic Composition of Garnacha Tintorera ( Vitis vinifera L.) Grapes and Red Wines
inferredcites →https://doi.org/10.1021/jf960252copenalex-snapshot
Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
inferredcites →https://doi.org/10.1080/14620316.2008.11512381openalex-snapshot
Horticultural applications of jasmonates
inferredcites →https://doi.org/10.1089/ars.2012.4581openalex-snapshot
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
inferredcites →https://doi.org/10.1111/1750-3841.12368openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00930.xopenalex-snapshot
Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries
inferredcites →https://doi.org/10.1177/1934578x0900400503openalex-snapshot
Wine, Resveratrol and Health: A Review
inferredcites →https://doi.org/10.2174/138955712804586675openalex-snapshot
Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine
inferredcites →https://doi.org/10.3390/agriculture3010033openalex-snapshot
Elicitors: A Tool for Improving Fruit Phenolic Content
inferredcites →https://doi.org/10.5344/ajev.2007.58.4.530openalex-snapshot
Methyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated Grapevine
inferredcites →https://doi.org/10.5344/ajev.2007.58.4.534openalex-snapshot
Use of Microscale Fermentations in Grape and Wine Research
inferredcites →https://doi.org/10.5344/ajev.2012.11116openalex-snapshot
Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes
inferredcites →https://doi.org/10.5344/ajev.2012.12075openalex-snapshot
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
inferredcites →https://doi.org/10.5344/ajev.2013.13038openalex-snapshot
Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4094665openalex-extracted
Foliar Applications of Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate to Tempranillo Vines: Impact on Grape and Wine Polysaccharide Composition
inferred← citeshttps://doi.org/10.1002/fsn3.2697openalex-snapshot
Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape
inferred← citeshttps://doi.org/10.1002/jpln.201700373openalex-snapshot
Effects of methyl jasmonate on plant growth and leaf properties
inferred← citeshttps://doi.org/10.1002/jsfa.10094openalex-snapshot
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
inferred← citeshttps://doi.org/10.1002/jsfa.12123openalex-snapshot
Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application
inferred← citeshttps://doi.org/10.1002/jsfa.7823openalex-snapshot
Effect of elicitors on the evolution of grape phenolic compounds during the ripening period
inferred← citeshttps://doi.org/10.1002/jsfa.8468openalex-snapshot
Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile
inferred← citeshttps://doi.org/10.1002/jsfa.8662openalex-snapshot
Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds
inferred← citeshttps://doi.org/10.1002/jsfa.8725openalex-snapshot
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition
inferred← citeshttps://doi.org/10.1002/jsfa.9353openalex-snapshot
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases
inferred← citeshttps://doi.org/10.1002/jsfa.9746openalex-snapshot
Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters
inferred← citeshttps://doi.org/10.1002/sae2.12088openalex-snapshot
Nature‐based strategies to regenerate the functioning and biodiversity of vineyards
inferred← citeshttps://doi.org/10.1007/978-3-319-76887-8_20-1openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferred← citeshttps://doi.org/10.1007/978-3-319-96397-6_20openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferred← citeshttps://doi.org/10.1007/s00217-022-04053-4openalex-snapshot
Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines
inferred← citeshttps://doi.org/10.1007/s00217-023-04206-zopenalex-snapshot
Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages
inferred← citeshttps://doi.org/10.1007/s00217-024-04483-2openalex-snapshot
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
inferred← citeshttps://doi.org/10.1007/s00425-021-03735-9openalex-snapshot
Methyl jasmonate elicits distinctive hydrolyzable tannin, flavonoid, and phyto-oxylipin responses in pomegranate (Punica granatum L.) leaves
inferred← citeshttps://doi.org/10.1007/s10725-023-01098-7openalex-snapshot
Advances in fruit coloring research in grapevine: an overview
inferred← citeshttps://doi.org/10.1007/s11306-020-1641-zopenalex-snapshot
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
inferred← citeshttps://doi.org/10.1007/s11738-024-03659-3openalex-snapshot
Phytohormones mediated antifungal resistance against Fusarium oxysporum
inferred← citeshttps://doi.org/10.1007/s12161-021-02049-6openalex-snapshot
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
inferred← citeshttps://doi.org/10.1007/s40502-022-00656-xopenalex-snapshot
Jasmonates and salicylic acid accentuate longevity in ray florets of Calendula officinalis L. by attenuating postharvest oxidative stress
inferred← citeshttps://doi.org/10.1007/s40626-016-0065-7openalex-snapshot
From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.086openalex-snapshot
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.049openalex-snapshot
Effect of methyl jasmonate application to grapevine leaves on grape amino acid content
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.126openalex-snapshot
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.109openalex-snapshot
Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.07.019openalex-snapshot
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126182openalex-snapshot
Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134244openalex-snapshot
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.11.035openalex-snapshot
Elicitors used as a tool to increase stilbenes in grapes and wines
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.06.022openalex-snapshot
Effects on grape amino acid concentration through foliar application of three different elicitors
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.09.023openalex-snapshot
Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.09.046openalex-snapshot
Evaluation of Tempranillo and Albariño SO 2 -free wines produced by different chemical alternatives and winemaking procedures
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.06.048openalex-snapshot
Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109443openalex-snapshot
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100506openalex-snapshot
Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101333openalex-snapshot
Amorphous calcium phosphate nanoparticles functionalized with methyl jasmonate and urea, alone or combined, foliarly applied on grapevines: Influence on 'Tempranillo' grape phenolic composition
inferred← citeshttps://doi.org/10.1016/j.hpj.2025.06.013openalex-snapshot
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in ‘Jumeigui’ grape
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108378openalex-snapshot
Berry secondary metabolites and leaf physiological parameters are independently regulated by exogenous methyl jasmonate application in Sangiovese grapevines (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.1016/j.plaphy.2026.111178openalex-snapshot
VlWRKY71 mediates MeJA-induced terpene biosynthesis for aroma enhancement during grape berry ripening
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114482openalex-snapshot
Exogenous methyl jasmonate delays quality loss and maintains bioactive compounds in quince during long-term storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.06.019openalex-snapshot
Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.12.043openalex-snapshot
Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.109096openalex-snapshot
Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.110944openalex-snapshot
Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113782openalex-snapshot
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115119openalex-snapshot
Tempranillo response to foliar methyl jasmonate, chitosan nanoparticles and methyl jasmonate loaded on chitosan nanoparticles treatments: Impact on musts and wines nitrogen composition
inferred← citeshttps://doi.org/10.1016/s2095-3119(20)63312-3openalex-snapshot
Preharvest application of melatonin induces anthocyanin accumulation and related gene upregulation in red pear (Pyrus ussuriensis)
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06103openalex-snapshot
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03447openalex-snapshot
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00327openalex-snapshot
Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00109openalex-snapshot
Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice
inferred← citeshttps://doi.org/10.1038/s41598-026-65950-2openalex-snapshot
The effects of Fe3O4 nanoparticles on the physiological traits in the sour tea plant (Hibiscus sabdariffa L.)
inferred← citeshttps://doi.org/10.1038/srep31045openalex-snapshot
Synthesis, Biological Evaluation and Molecular Modeling Studies of New Oxadiazole-Stilbene Hybrids against Phytopathogenic Fungi
inferred← citeshttps://doi.org/10.1039/d1en00504aopenalex-snapshot
Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines
inferred← citeshttps://doi.org/10.1051/bioconf/20191303005openalex-snapshot
Biochemical and molecular effects of yeast extract applications on anthocyanin accumulation in cv. Sangiovese.
inferred← citeshttps://doi.org/10.1051/bioconf/20235601022openalex-snapshot
Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes
inferred← citeshttps://doi.org/10.1080/01904167.2023.2293231openalex-snapshot
Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
inferred← citeshttps://doi.org/10.1093/jxb/erab367openalex-snapshot
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
inferred← citeshttps://doi.org/10.1093/jxb/eraf158openalex-snapshot
Grapevine adaptation to cold and heat stress
inferred← citeshttps://doi.org/10.1111/1750-3841.12368openalex-snapshot
Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine
inferred← citeshttps://doi.org/10.1111/1750-3841.15570openalex-snapshot
Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity
inferred← citeshttps://doi.org/10.1111/ijfs.15894openalex-snapshot
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment
inferred← citeshttps://doi.org/10.1111/jfpp.15965openalex-snapshot
Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant properties in “Thompson Seedless” grape after UV‐C irradiation
inferred← citeshttps://doi.org/10.11606/t.9.2020.tde-19022020-151411openalex-snapshot
Aplicação de metil jasmonato em uvas (>i /i< L.) visando enriquecimento dos frutos quanto aos compostos fenólicos, flavonoides e estilbenos
inferred← citeshttps://doi.org/10.17660/actahortic.2017.1188.17openalex-snapshot
Methyl jasmonate effect on Tempranillo (Vitis vinifera L.) grape phenolic content: a 2-year study
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1254.24openalex-snapshot
The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1274.2openalex-snapshot
Elicitors: a strategy to improve phenolic composition in wines
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1292.54openalex-snapshot
Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1404.109openalex-snapshot
Effects of methyl jasmonate on the flower opening of cut spray rose flowers
inferred← citeshttps://doi.org/10.20870/oeno-one.2017.51.1.1814openalex-snapshot
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using two elicitors
inferred← citeshttps://doi.org/10.20870/oeno-one.2020.54.1.2547openalex-snapshot
Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
inferred← citeshttps://doi.org/10.20870/oeno-one.2023.57.1.7163openalex-snapshot
Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
inferred← citeshttps://doi.org/10.21608/ejoh.2021.55227.1160openalex-snapshot
Impact of Methyl Jasmonate, Abscissic Acid and Ethephon on the Consistency of Flame Seedless Grapes Pre-harvest and Post-harvest
inferred← citeshttps://doi.org/10.21608/svuijas.2019.212843openalex-snapshot
Effect of methyl jasmonate, abscisic acid spraying on improving coloration and quality of flame seedless under Upper Egypt climate
inferred← citeshttps://doi.org/10.2478/johr-2019-0016openalex-snapshot
Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars
inferred← citeshttps://doi.org/10.3389/fpls.2016.00565openalex-snapshot
Linking Jasmonic Acid to Grapevine Resistance against the Biotrophic Oomycete Plasmopara viticola
inferred← citeshttps://doi.org/10.3389/fpls.2022.1067847openalex-snapshot
MeJA regulates the accumulation of baicalein and other 4’-hydroxyflavones during the hollowed root development in Scutellaria baicalensis
inferred← citeshttps://doi.org/10.3390/agriculture14112039openalex-snapshot
Enhancing Phenolic Profiles in ‘Cabernet Franc’ Grapes Through Chitooligosaccharide Treatments: Impacts on Phenolic Compounds Accumulation Across Developmental Stages
inferred← citeshttps://doi.org/10.3390/antiox10081301openalex-snapshot
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions
inferred← citeshttps://doi.org/10.3390/antiox13030333openalex-snapshot
Antioxidant Responses and Phytochemical Accumulation in Raphanus Species Sprouts through Elicitors and Predictive Models under High Temperature Stress
inferred← citeshttps://doi.org/10.3390/antiox8110525openalex-snapshot
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
inferred← citeshttps://doi.org/10.3390/app13031906openalex-snapshot
The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period
inferred← citeshttps://doi.org/10.3390/app13042487openalex-snapshot
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
inferred← citeshttps://doi.org/10.3390/beverages12090107openalex-snapshot
Impact of Ascorbic Acid, Fumaric Acid, and Glutathione as Alternatives to SO2 on the Phenolic Composition of Red and White Wine
inferred← citeshttps://doi.org/10.3390/beverages8030052openalex-snapshot
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
inferred← citeshttps://doi.org/10.3390/beverages8030056openalex-snapshot
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
inferred← citeshttps://doi.org/10.3390/coatings11070819openalex-snapshot
Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress
inferred← citeshttps://doi.org/10.3390/foods11040621openalex-snapshot
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice
inferred← citeshttps://doi.org/10.3390/foods11213345openalex-snapshot
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
inferred← citeshttps://doi.org/10.3390/foods12061142openalex-snapshot
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
inferred← citeshttps://doi.org/10.3390/horticulturae7060133openalex-snapshot
Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines
inferred← citeshttps://doi.org/10.3390/molecules24112112openalex-snapshot
Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Ġellewża
inferred← citeshttps://doi.org/10.3390/molecules26061689openalex-snapshot
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
inferred← citeshttps://doi.org/10.3390/molecules27092878openalex-snapshot
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
inferred← citeshttps://doi.org/10.3390/nitrogen4030019openalex-snapshot
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality
inferred← citeshttps://doi.org/10.3390/plants10112406openalex-snapshot
A Jasmonate-Induced Defense Elicitation in Mature Leaves Reduces Carbon Export and Alters Sink Priority in Grape (Vitis vinifera Chardonnay)
inferred← citeshttps://doi.org/10.5344/ajev.2022.22026openalex-snapshot
Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
inferred← citeshttps://doi.org/10.5424/sjar/2019172-13471openalex-snapshot
Foliar application of nitrogenous compounds and elicitors to Tempranillo grapevines: Microbiological implications
inferred← citeshttps://doi.org/10.5433/1679-0359.2017v38n5p2945openalex-snapshot
Quality of ‘Isabel’ grape treated pre-harvest with CaCl2 and citrus biomass-based elicitor
inferred← citeshttps://doi.org/10.5772/intechopen.104609openalex-snapshot
Pulsed Electric Fields as a Green Pretreatment to Enhance Mass Transfer from Grapes of Bioactive Molecules: Aromatic, Phenolic, and Nitrogen Compounds
inferred← citeshttps://doi.org/10.70675/fbfe3e9dz9d79z49f1z8baez2b4fb6c0168aopenalex-snapshot
Effect of selected elicitors on grapevine (Vitis vinifera) primary and secondary metabolism : focus on stilbenes and triterpenoids
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