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Foliar Applications of Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate to Tempranillo Vines: Impact on Grape and Wine Polysaccharide Composition

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.10738openalex-extracted

Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes

inferredcites →https://doi.org/10.1007/s00217-016-2702-4openalex-extracted

Degradation of Syrah and Cabernet Sauvignon grapes skin: application of different enzymatic activities: a preliminary study

inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.042openalex-extracted

Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques

inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.086openalex-extracted

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

inferredcites →https://doi.org/10.1016/j.foodchem.2018.11.029openalex-extracted

Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines

inferredcites →https://doi.org/10.1016/s0268-005x(01)00034-0openalex-extracted

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

inferredcites →https://doi.org/10.1021/acsabm.9b00937openalex-extracted

Engineering Biomimetic Calcium Phosphate Nanoparticles: A Green Synthesis of Slow-Release Multinutrient (NPK) Nanofertilizers

inferredcites →https://doi.org/10.1021/jf204028dopenalex-extracted

Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus Benzothiadiazole

inferredcites →https://doi.org/10.1021/jf5060672openalex-extracted

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

inferredcites →https://doi.org/10.1039/d1en00504aopenalex-extracted

Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

inferredcites →https://doi.org/10.5344/ajev.2000.51.2.115openalex-extracted

Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation

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