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Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2611openalex-snapshot
Flavonoid metabolism and challenges to understanding mechanisms of health effects
inferredcites →https://doi.org/10.1002/jsfa.4346openalex-snapshot
Carotenoid and anthocyanin contents of grains of Brazilian maize landraces
inferredcites →https://doi.org/10.1007/bf02535085openalex-snapshot
Antioxidant activity of β‐carotene‐related carotenoids in solution
inferredcites →https://doi.org/10.1007/bf02539624openalex-snapshot
Pigments present in virgin olive oil
inferredcites →https://doi.org/10.1016/0891-5849(95)91457-3openalex-snapshot
The definition and measurement of antioxidants in biological systems
inferredcites →https://doi.org/10.1016/j.jcs.2008.06.002openalex-snapshot
Direct measurement of the total antioxidant capacity of cereal products
inferredcites →https://doi.org/10.1016/j.jcs.2008.07.010openalex-snapshot
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
inferredcites →https://doi.org/10.1016/j.jcs.2010.08.010openalex-snapshot
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
inferredcites →https://doi.org/10.1016/j.lwt.2008.10.010openalex-snapshot
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
inferredcites →https://doi.org/10.1016/j.phrs.2007.01.012openalex-snapshot
Carotenoids and human health
inferredcites →https://doi.org/10.1016/s0308-8146(98)00102-2openalex-snapshot
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
inferredcites →https://doi.org/10.1016/s1369-703x(02)00221-8openalex-snapshot
Acylated anthocyanins from edible sources and their applications in food systems
inferredcites →https://doi.org/10.1021/jf0204811openalex-snapshot
Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments
inferredcites →https://doi.org/10.1021/jf021043xopenalex-snapshot
Composition and Stability of Anthocyanins in Blue-Grained Wheat
inferredcites →https://doi.org/10.1021/jf025701popenalex-snapshot
Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain
inferredcites →https://doi.org/10.1021/jf050481bopenalex-snapshot
Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat
inferredcites →https://doi.org/10.1021/jf0606609openalex-snapshot
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
inferredcites →https://doi.org/10.1021/jf0624493openalex-snapshot
Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans
inferredcites →https://doi.org/10.1021/jf063487popenalex-snapshot
Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips
inferredcites →https://doi.org/10.1021/jf071291zopenalex-snapshot
A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components
inferredcites →https://doi.org/10.1021/jf100364kopenalex-snapshot
Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation
inferredcites →https://doi.org/10.1021/jf104149qopenalex-snapshot
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
inferredcites →https://doi.org/10.1021/jf201061xopenalex-snapshot
Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars
inferredcites →https://doi.org/10.1021/jf8005917openalex-snapshot
Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
inferredcites →https://doi.org/10.1021/jf960421topenalex-snapshot
Oxygen Radical Absorbing Capacity of Anthocyanins
inferredcites →https://doi.org/10.1021/jf981029dopenalex-snapshot
Quantification of Carotenoid and Tocopherol Antioxidants inZeamays
inferredcites →https://doi.org/10.1080/10408390500511821openalex-snapshot
Ferulic Acid and its Position Among the Phenolic Compounds of Wheat
inferredcites →https://doi.org/10.1080/10408390802066979openalex-snapshot
Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview
inferredcites →https://doi.org/10.1080/1357628031000116808openalex-snapshot
The World Health Report 2002 - Reducing Risks, Promoting Healthy Life
inferredcites →https://doi.org/10.1093/jn/132.9.2845sopenalex-snapshot
Assessment and Control of Vitamin A Deficiency: The Annecy Accords
inferredcites →https://doi.org/10.1093/jn/133.7.2125openalex-snapshot
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
inferredcites →https://doi.org/10.1094/cchem-84-2-0162openalex-snapshot
Polyphenolics and Antioxidant Capacity of White and Blue Corns Processed into Tortillas and Chips
inferredcites →https://doi.org/10.1094/cchem.1999.76.3.350openalex-snapshot
A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats
inferredcites →https://doi.org/10.1136/bmj.305.6866.1392openalex-snapshot
Serum antioxidant vitamins and risk of cataract.
inferredcites →https://doi.org/10.1146/annurev.arplant.57.032905.105248openalex-snapshot
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1007/978-981-95-1418-2_7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-024-04629-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00344-020-10237-7openalex-snapshot
Co-regulation of Auxin and Cytokinin in Anthocyanin Accumulation During Natural Development of Purple Wheat Grains
inferred← citeshttps://doi.org/10.1007/s10068-013-0076-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10068-017-0294-9openalex-snapshot
Changes in the functional components and radical scavenging activity of maize under various roasting conditions
inferred← citeshttps://doi.org/10.1007/s10529-013-1277-4openalex-snapshot
Regulation, evolution, and functionality of flavonoids in cereal crops
inferred← citeshttps://doi.org/10.1007/s10531-019-01889-3openalex-snapshot
Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy)
inferred← citeshttps://doi.org/10.1007/s10681-013-0924-0openalex-snapshot
Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.)
inferred← citeshttps://doi.org/10.1007/s10681-014-1240-zopenalex-snapshot
Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm
inferred← citeshttps://doi.org/10.1007/s10722-016-0399-7openalex-snapshot
Genetic studies regarding the control of seed pigmentation of an ancient European pointed maize (Zea mays L.) rich in phlobaphenes: the “Nero Spinoso” from the Camonica valley
inferred← citeshttps://doi.org/10.1007/s10722-020-01029-9openalex-snapshot
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Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)
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inferred← citeshttps://doi.org/10.1007/s11130-019-0715-4openalex-snapshot
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
inferred← citeshttps://doi.org/10.1007/s11250-023-03654-9openalex-snapshot
Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize
inferred← citeshttps://doi.org/10.1007/s11694-021-00864-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-023-02063-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-026-04444-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11738-018-2626-7openalex-snapshot
Effects of Prangos ferulacea aqueous and hydroalcoholic extracts obtained from different organs on the regeneration of Trifolium resupinatum
inferred← citeshttps://doi.org/10.1007/s12161-015-0318-0openalex-snapshot
Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
inferred← citeshttps://doi.org/10.1007/s13197-017-2775-5openalex-snapshot
Characteristics of normal and waxy corn: physicochemical, protein secondary structure, dough rheology and chapatti making properties
inferred← citeshttps://doi.org/10.1007/s13197-019-03748-zopenalex-snapshot
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
inferred← citeshttps://doi.org/10.1007/s13197-020-04505-3openalex-snapshot
Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility
inferred← citeshttps://doi.org/10.1007/s13197-020-04830-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s13197-023-05752-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s13213-017-1269-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s13369-019-04086-0openalex-snapshot
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico
inferred← citeshttps://doi.org/10.1007/s13765-015-0047-5openalex-snapshot
Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis
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RNA-Seq to Understand Transcriptomes and Application in Improving Crop Quality
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Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains
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Chemical characterization of proanthocyanidins in purple, blue, and red maize coproducts from different milling processes and their anti-inflammatory properties
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Karafsin, a unique mono-acylated flavonoid apiofurnoside from the leaves of Apium graveolens var. secalinum Alef: In vitro and in vivo anti-inflammatory assessment
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Carotenoid composition and heterotic effect in selected Italian maize germplasm
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Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process
inferred← citeshttps://doi.org/10.1016/j.jcs.2016.05.003openalex-snapshot
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
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Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes
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Extraction of purple corn ( Zea mays L.) cob pigments and phenolic compounds using food-friendly solvents
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Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids
inferred← citeshttps://doi.org/10.1016/j.jcs.2019.102901openalex-snapshot
Maize kernel color depends on the interaction between hardness and carotenoid concentration
inferred← citeshttps://doi.org/10.1016/j.jcs.2020.102978openalex-snapshot
Effects of fermentation and heat treatments on bound-ferulic acid content and total antioxidant capacity of bread crust-like systems made of different whole grain flours
inferred← citeshttps://doi.org/10.1016/j.jcs.2020.103065openalex-snapshot
Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103962openalex-snapshot
A multi-omics-based investigation into the regulation of phenolics in fresh maize kernels at different developmental stages
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Differential impact of storage temperature and endosperm hardness on carotenoid retention in maize whole grain and flour
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103954openalex-snapshot
Nutritional properties and phenolic acid profile of selected Philippine pigmented maize with high antioxidant activity
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Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
inferred← citeshttps://doi.org/10.1016/j.jff.2014.05.007openalex-snapshot
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
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Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize
inferred← citeshttps://doi.org/10.1016/j.jspr.2014.02.010openalex-snapshot
Physicochemical and pasting properties of maize as affected by storage temperature
inferred← citeshttps://doi.org/10.1016/j.jspr.2017.08.001openalex-snapshot
Volatile organic compounds from the interaction between Fusarium verticillioides and maize kernels as a natural repellents of Sitophilus zeamais
inferred← citeshttps://doi.org/10.1016/j.jspr.2017.11.007openalex-snapshot
Increase of peroxidase activity in tropical maize after recurrent selection to storage pest resistance
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.08.057openalex-snapshot
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.05.049openalex-snapshot
Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109714openalex-snapshot
Development and quality evaluation of gluten-free pasta with grape peels and whey powders
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111053openalex-snapshot
Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111257openalex-snapshot
Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117261openalex-snapshot
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117871openalex-snapshot
Influence of pigment composition on antioxidant capacity of different tomato (Solanum lycopersicum L.)
inferred← citeshttps://doi.org/10.1016/j.molstruc.2019.02.034openalex-snapshot
A comparative study of the yellow dent and purple flint maize kernel components by Raman spectroscopy and chemometrics
inferred← citeshttps://doi.org/10.1016/j.molstruc.2026.146362openalex-snapshot
Detection of sumac (Rhus coriaria L.) adulteration with wheat bran using ICP–OES-based elemental profiling
inferred← citeshttps://doi.org/10.1016/j.phanu.2021.100265openalex-snapshot
Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway
inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113263openalex-snapshot
Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)
inferred← citeshttps://doi.org/10.1016/j.prenap.2026.100497openalex-snapshot
Phytochemicals from corn plant as anti-inflammatory agents: Molecular insights and therapeutic perspectives
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2019.136236openalex-snapshot
Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
inferred← citeshttps://doi.org/10.1016/j.talanta.2016.03.048openalex-snapshot
Development of a NIRS calibration for total antioxidant capacity in maize germplasm
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.02.003openalex-snapshot
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
inferred← citeshttps://doi.org/10.1016/s2095-3119(13)60201-4openalex-snapshot
Combining Ability and Parent-Offspring Correlation of Maize (Zea may L.) Grain β-Carotene Content with a Complete Diallel
inferred← citeshttps://doi.org/10.1017/s1479262124000182openalex-snapshot
Genetic characterization and evaluation of pigmented maize (Zea mays L.) landraces of the North East Hill Region of India-an established centre of maize diversity
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01719openalex-snapshot
Metabolomics and Transcriptomics Provide Insights into Anthocyanin Biosynthesis in the Developing Grains of Purple Wheat (Triticum aestivum L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00325openalex-snapshot
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 1: Nitrogen Fertilization
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00326openalex-snapshot
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b04723openalex-snapshot
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02446openalex-snapshot
Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06336openalex-snapshot
Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06574openalex-snapshot
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b07190openalex-snapshot
Alleles to Enhance Antioxidant Content in Maize—A Genome-Wide Association Approach
inferred← citeshttps://doi.org/10.1021/acsomega.0c02099openalex-snapshot
Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn ( Zea mays L.) Suggest Optimal Harvest Dates
inferred← citeshttps://doi.org/10.1021/acssuschemeng.0c08717openalex-snapshot
Biorefinery Approach Applied to the Valorization of Purple Corn Cobs
inferred← citeshttps://doi.org/10.1021/bk-2012-1109.ch011openalex-snapshot
Nutraceutical Changes Induced in Blue and Red Pigmented Maize by Nixtamalization Process
inferred← citeshttps://doi.org/10.1021/es4047395openalex-snapshot
Integrated Metabolomic and Proteomic Approaches Dissect the Effect of Metal-Resistant Bacteria on Maize Biomass and Copper Uptake
inferred← citeshttps://doi.org/10.1021/jf402523kopenalex-snapshot
Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods
inferred← citeshttps://doi.org/10.1021/jf403237popenalex-snapshot
Potential of Chilean Native Corn ( Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management
inferred← citeshttps://doi.org/10.1021/jf503651topenalex-snapshot
Genome-Wide Association Study of Grain Polyphenol Concentrations in Global Sorghum [ Sorghum bicolor (L.) Moench] Germplasm
inferred← citeshttps://doi.org/10.1038/s41477-018-0299-2openalex-snapshot
Maize multi-omics reveal roles for autophagic recycling in proteome remodelling and lipid turnover
inferred← citeshttps://doi.org/10.1038/s41598-024-56924-3openalex-snapshot
Complexation and immobilization of arsenic in maize using green synthesized silicon nanoparticles (SiNPs)
inferred← citeshttps://doi.org/10.1038/s41598-025-00427-2openalex-snapshot
Comparative phytochemical and biological evaluation of Egyptian Swinglea glutinosa stems and leaves
inferred← citeshttps://doi.org/10.1038/srep35479openalex-snapshot
Characterization of factors underlying the metabolic shifts in developing kernels of colored maize
inferred← citeshttps://doi.org/10.1039/9781837670291-00001openalex-snapshot
Pigmented Wheat: Nutrition Scenario and Health Benefits
inferred← citeshttps://doi.org/10.1039/9781837670291-00050openalex-snapshot
Pigmented Maize: Nutritional Properties and Bioactive Profile
inferred← citeshttps://doi.org/10.1039/9781837670291-00207openalex-snapshot
Pigmented and Non-pigmented Cereals: Comparative Study of Properties
inferred← citeshttps://doi.org/10.1039/9781837670291-00237openalex-snapshot
Pigment in Cereals: Extraction, Quantifications, and Characterization
inferred← citeshttps://doi.org/10.1039/9781837670291-00282openalex-snapshot
Anthocyanins in Colored Cereals: Measurement and Composition
inferred← citeshttps://doi.org/10.1039/9781837670291-00305openalex-snapshot
Pigmented Cereals as a Source of Carotenoids
inferred← citeshttps://doi.org/10.1039/9781837670291-00375openalex-snapshot
Potential Use of Pigmented Cereals and Millets as a New Ingredient for Developing New Bakery Products
inferred← citeshttps://doi.org/10.1039/c7fo02011bopenalex-snapshot
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
inferred← citeshttps://doi.org/10.1079/cabireviews.2023.0041openalex-snapshot
The potential of provitamin A maize ( Zea mays L.) biofortification in sub-Saharan Africa: Current status, opportunities, challenges and perspectives: A review
inferred← citeshttps://doi.org/10.1080/09637486.2016.1261809openalex-snapshot
Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
inferred← citeshttps://doi.org/10.1080/10408398.2019.1574708openalex-snapshot
Impact of whole cereals and processing on type 2 diabetes mellitus: a review
inferred← citeshttps://doi.org/10.1080/13880209.2016.1266673openalex-snapshot
Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum
inferred← citeshttps://doi.org/10.1080/19476337.2016.1217048openalex-snapshot
Optimized methodology for the extraction of free and bound phenolic acids from ChileanCristalinocorn (Zea maysL.) accession
inferred← citeshttps://doi.org/10.1080/19476337.2017.1368717openalex-snapshot
Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process
inferred← citeshttps://doi.org/10.1080/2314808x.2022.2102772openalex-snapshot
The protective effect of Eruca sativa against lipid metabolic abnormalities induced by dioxin in male rats
inferred← citeshttps://doi.org/10.1080/23311932.2020.1868665openalex-snapshot
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments
inferred← citeshttps://doi.org/10.1080/23311932.2025.2607772openalex-snapshot
Assessing starch digestibility and carbohydrate quality of Ugandan maize varieties: implications for diet-related non-communicable diseases risk
inferred← citeshttps://doi.org/10.1080/23312009.2020.1767017openalex-snapshot
Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours
inferred← citeshttps://doi.org/10.1080/87559129.2019.1588290openalex-snapshot
Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
inferred← citeshttps://doi.org/10.1088/1755-1315/1413/1/012036openalex-snapshot
Morphological character and amylose content analysis of maize (Zea mays L.) varieties bonanza and srikandi ungu
inferred← citeshttps://doi.org/10.1094/cchem-02-14-0030-ropenalex-snapshot
Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns
inferred← citeshttps://doi.org/10.1094/cchem-05-16-0155-ropenalex-snapshot
Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination
inferred← citeshttps://doi.org/10.1094/cchem-07-13-0145-ropenalex-snapshot
Effects of Lime‐Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize
inferred← citeshttps://doi.org/10.1094/cchem-11-15-0230-nopenalex-snapshot
Carotenoid Composition and Changes in Sweet and Field Corn (Zea mays) During Kernel Development
inferred← citeshttps://doi.org/10.1094/mpmi-06-12-0153-ropenalex-snapshot
Chlorogenic Acid and Maize Ear Rot Resistance: A Dynamic Study Investigating Fusarium graminearum Development, Deoxynivalenol Production, and Phenolic Acid Accumulation
inferred← citeshttps://doi.org/10.1109/bibm55620.2022.9995118openalex-snapshot
Phenotype Prediction by Heterogeneous Molecular Network Embedding
inferred← citeshttps://doi.org/10.1111/1541-4337.12216openalex-snapshot
Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z
inferred← citeshttps://doi.org/10.1111/1541-4337.12249openalex-snapshot
Health Benefits of Purple Corn ( Zea mays L.) Phenolic Compounds
inferred← citeshttps://doi.org/10.1111/1541-4337.12263openalex-snapshot
Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance
inferred← citeshttps://doi.org/10.1111/1541-4337.12552openalex-snapshot
Mining maize diversity and improving its nutritional aspects within agro‐food systems
inferred← citeshttps://doi.org/10.1111/1750-3841.13973openalex-snapshot
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn ( Zea mays L.) Accession
inferred← citeshttps://doi.org/10.1111/1750-3841.14589openalex-snapshot
Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize
inferred← citeshttps://doi.org/10.1111/ijfs.14382openalex-snapshot
Chemical, rheological and sensory characteristics of sweet spreads made from by‐products of soya bean and maize
inferred← citeshttps://doi.org/10.1111/ijfs.16378openalex-snapshot
Influence of pre‐gelatinization in conjunction with guar gum addition on texture functionality, bioactive profile, in vitro nutrient digestibility, morphology and secondary structure of protein of quality protein maize pasta
inferred← citeshttps://doi.org/10.1111/jfpp.13717openalex-snapshot
Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions
inferred← citeshttps://doi.org/10.1111/jfpp.13855openalex-snapshot
Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt)
inferred← citeshttps://doi.org/10.1111/jfpp.14261openalex-snapshot
Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods
inferred← citeshttps://doi.org/10.1111/pbr.12153openalex-snapshot
Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food
inferred← citeshttps://doi.org/10.1155/2016/5491693openalex-snapshot
Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion
inferred← citeshttps://doi.org/10.1155/2019/2793973openalex-snapshot
Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols
inferred← citeshttps://doi.org/10.1155/2024/9552151openalex-snapshot
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk
inferred← citeshttps://doi.org/10.1155/drp/6361781openalex-snapshot
Antiaging Potential of Peronema canescens Jack Leaf Extract: A Natural Ingredient in Topical Skincare Formulation
inferred← citeshttps://doi.org/10.1155/jfpp/3212070openalex-snapshot
Basil Seed Gum and Sesame Protein Isolate–Based Nanoemulsions as a Nanoencapsulation Strategy for Corn Husk Extract: Application in Shelf Life Extension of Meat Burgers
inferred← citeshttps://doi.org/10.1186/s12864-023-09272-xopenalex-snapshot
Metabolomics and transcriptomics strategies to reveal the mechanism of diversity of maize kernel color and quality
inferred← citeshttps://doi.org/10.1186/s12870-023-04662-5openalex-snapshot
Genome-wide association study of kernel colour traits and mining of elite alleles from the major loci in maize
inferred← citeshttps://doi.org/10.1186/s13007-017-0235-xopenalex-snapshot
An improved microscale method for extraction of phenolic acids from maize
inferred← citeshttps://doi.org/10.1186/s13765-021-00629-yopenalex-snapshot
Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions
inferred← citeshttps://doi.org/10.1186/s13765-021-00671-wopenalex-snapshot
Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling
inferred← citeshttps://doi.org/10.12944/crnfsj.11.1.17openalex-snapshot
Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt
inferred← citeshttps://doi.org/10.1371/journal.pone.0126521openalex-snapshot
Study and Characterization of an Ancient European Flint White Maize Rich in Anthocyanins: Millo Corvo from Galicia
inferred← citeshttps://doi.org/10.1371/journal.pone.0305837openalex-snapshot
Conserved amino acid residues and gene expression patterns associated with the substrate preferences of the competing enzymes FLS and DFR
inferred← citeshttps://doi.org/10.14808/sci.plena.2023.124201openalex-snapshot
Assessment of continuous and intermittent drying on antixidant activity of corn grains
inferred← citeshttps://doi.org/10.15244/pjoes/29691openalex-snapshot
Impact of Salinity Stress on Proline Reaction, Peroxide Activity, and Antioxidant Enzymes in Maize (Zea mays L.)
inferred← citeshttps://doi.org/10.15406/jnhfe.2015.02.00057openalex-snapshot
Solid State Bioconversion for Producing Functional Flours from Whole Quality Protein Maize and Common Beans with Enhanced Nutritional Value, Antioxidant and Antihypertensive Potential
inferred← citeshttps://doi.org/10.15414/afz.2021.24.01.16-24openalex-snapshot
Assessment of genetic diversity of Turkish maize landraces for phytic acid and total phenolic contents
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