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Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

https://doi.org/10.1021/acs.jafc.9b06574

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The effect of thermal pretreatment processing on the distribution of free and bound phenolics in virgin Camellia oleifera seed oil

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114011openalex-snapshot

Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114337openalex-snapshot

Extraction and recovery of bioactive soluble phenolic compounds from brocade orange (Citrus sinensis) peels: Effect of different extraction methods thereon

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116199openalex-snapshot

Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117128openalex-snapshot

Release and possible mechanism of extractable and non-extractable polyphenols from highland barley bran using chemical and physiological methods

inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119516openalex-snapshot

Switchable temperature-responsive deep eutectic solvents: A sustainable strategy for polyphenol extraction from sorghum bran

inferred← citeshttps://doi.org/10.1016/j.phymed.2022.154512openalex-snapshot

Feruloylated oligosaccharides ameliorate MPTP-induced neurotoxicity in mice by activating ERK/CREB/BDNF/TrkB signalling pathway

inferred← citeshttps://doi.org/10.1016/j.prenap.2024.100109openalex-snapshot

Recent trend on phytochemistry, nutraceutical and therapeutic potential of underutilized vegetable Cowpea (Vigna unguiculata L.) (Walp) in healthcare domains

inferred← citeshttps://doi.org/10.1016/j.procbio.2020.07.009openalex-snapshot

Optimizing Immobilization and Stabilization of Feruloyl Esterase from Humicola Insolens and its Application for the Feruloylation of Oligosaccharides

inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110602openalex-snapshot

Foliar application of pig blood-derived protein hydrolysates improves antioxidant activities in lettuce by regulating phenolic biosynthesis without compromising yield production

inferred← citeshttps://doi.org/10.1016/j.seppur.2021.120218openalex-snapshot

Nature-inspired green method decorated MXene-based composite membrane for high-efficiency oil/water separation

inferred← citeshttps://doi.org/10.1016/j.tifs.2021.04.033openalex-snapshot

Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications

inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104305openalex-snapshot

Antioxidant dietary fibre: A structure-function journey

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104447openalex-snapshot

Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review

inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105081openalex-snapshot

Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices

inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105165openalex-snapshot

Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes

inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105170openalex-snapshot

Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review

inferred← citeshttps://doi.org/10.1016/j.trac.2025.118215openalex-snapshot

Phenolic compounds detection and quantification in whole grains: A comprehensive review of recent advancements in analytical methods

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2021.105680openalex-snapshot

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106213openalex-snapshot

Ultrasound-Alkaline Combined Extraction Improves the Release of Bound Polyphenols from Pitahaya (Hylocereus Undatus 'Foo-Lon') Peel: Composition, Antioxidant Activities and Enzyme Inhibitory Activity

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c05553openalex-snapshot

Feruloylated Oligosaccharides Alleviate Central Nervous Inflammation in Mice Following Spinal Cord Contusion

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c08085openalex-snapshot

Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c00751openalex-snapshot

Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c00940openalex-snapshot

The α-Helical Cap Domain of a Novel Esterase from Gut Alistipes shahii Shaping the Substrate-Binding Pocket

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c05709openalex-snapshot

Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09492openalex-snapshot

Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c07215openalex-snapshot

Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c16096openalex-snapshot

Dietary Polyphenols Target Mitochondrial Bioenergetics in the Liver-Adipose-Muscle Axis

inferred← citeshttps://doi.org/10.1021/acs.langmuir.5c02230openalex-snapshot

Self-Assembling of Alkyl-Polytannin-Al (III) Janus Nanosheets for Environmental Applications: From Nanoplastics Capture to Interfacial Functionality

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00034openalex-snapshot

Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00462openalex-snapshot

Effects of Lyophilized Peach Supplementation on Yam Cookies Quality: Oxidative Stability, Nutritional Potential, and Antioxidant Properties

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00799openalex-snapshot

Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00074openalex-snapshot

Chemical Composition and Antidiabetic Potential of a Phenolic-Rich Extract from Cashew Fiber

inferred← citeshttps://doi.org/10.1021/acsomega.5c07738openalex-snapshot

Transforming Cellulose for Sustainability: Comprehensive Insights into Modification Approaches and Their Applications

inferred← citeshttps://doi.org/10.1039/d1fo04043jopenalex-snapshot

Unveiling the phytochemical nature of acorns: the relevance of dehusking

inferred← citeshttps://doi.org/10.1039/d2fo00823hopenalex-snapshot

Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation

inferred← citeshttps://doi.org/10.1039/d3fo03000hopenalex-snapshot

Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa

inferred← citeshttps://doi.org/10.1039/d3fo04670bopenalex-snapshot

Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora

inferred← citeshttps://doi.org/10.1039/d4fo03391dopenalex-snapshot

Enrichment of polymethoxyflavones from citrus fruits using an optimized enzyme/acid-catalyzed hybrid hydrolysis process and its influence on mice gut microbiota

inferred← citeshttps://doi.org/10.1039/d5bm00588dopenalex-snapshot

Bioactive aligned PCL/CQD/Moringa nanofiber conduits accelerate peripheral nerve regeneration: in vitro and in vivo breakthroughs in sciatic nerve repair

inferred← citeshttps://doi.org/10.1039/d6fo02372jopenalex-snapshot

Bound polyphenols from carrot dietary fiber delay aging in Caenorhabditis elegans through the IIS pathway and metabolic remodeling

inferred← citeshttps://doi.org/10.1080/07388551.2024.2423152openalex-snapshot

Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review

inferred← citeshttps://doi.org/10.1080/10408398.2021.1997905openalex-snapshot

Food phenolics stimulate adipocyte browning via regulating gut microecology

inferred← citeshttps://doi.org/10.1080/10408398.2021.2013771openalex-snapshot

Green extraction and characterization of leaves phenolic compounds: a comprehensive review

inferred← citeshttps://doi.org/10.1080/10408398.2023.2227261openalex-snapshot

Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity

inferred← citeshttps://doi.org/10.1080/14786419.2026.2641233openalex-snapshot

Free and bound phenolic extracts of Schinus terebinthifolius leaves: phytochemical profiling and in vitro – in silico bioactivity investigations

inferred← citeshttps://doi.org/10.1080/1828051x.2022.2130833openalex-snapshot

Diet supplementation withdalbergia palo-escritohexane extract in fattening rabbits: its effect on productive performance, carcass traits, meat characteristics and meatballs Shelf-Life

inferred← citeshttps://doi.org/10.1080/19476337.2023.2294994openalex-snapshot

Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

inferred← citeshttps://doi.org/10.1080/87559129.2023.2204156openalex-snapshot

Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction

inferred← citeshttps://doi.org/10.1080/87559129.2023.2212033openalex-snapshot

A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges

inferred← citeshttps://doi.org/10.1080/87559129.2025.2502867openalex-snapshot

Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review

inferred← citeshttps://doi.org/10.1093/hr/uhae173openalex-snapshot

Relevance and regulation of alternative splicing in plant secondary metabolism: current understanding and future directions

inferred← citeshttps://doi.org/10.1093/ijfood/vvaf029openalex-snapshot

Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds

inferred← citeshttps://doi.org/10.1093/jas/skae214openalex-snapshot

Luteolin, a natural flavonoid, exhibits a protective effect on intestinal injury induced by soybean meal in early-weaned piglets

inferred← citeshttps://doi.org/10.1093/lambio/ovad092openalex-snapshot

Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds

inferred← citeshttps://doi.org/10.1111/1541-4337.12921openalex-snapshot

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

inferred← citeshttps://doi.org/10.1111/1541-4337.13180openalex-snapshot

Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds

inferred← citeshttps://doi.org/10.1111/1541-4337.70245openalex-snapshot

Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review

inferred← citeshttps://doi.org/10.1111/1750-3841.15792openalex-snapshot

Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils

inferred← citeshttps://doi.org/10.1111/1750-3841.16051openalex-snapshot

Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea

inferred← citeshttps://doi.org/10.1111/1750-3841.16356openalex-snapshot

Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange ( Citrus sinensis ) peels

inferred← citeshttps://doi.org/10.1111/1750-3841.16984openalex-snapshot

Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour

inferred← citeshttps://doi.org/10.1111/1750-3841.70025openalex-snapshot

Uncovering phenolic profiles of different forms in safflower seeds and their antioxidant capacity, and biological activity

inferred← citeshttps://doi.org/10.1111/ijfs.15215openalex-snapshot

Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis

inferred← citeshttps://doi.org/10.1111/ijfs.15915openalex-snapshot

Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities

inferred← citeshttps://doi.org/10.1111/ijfs.16004openalex-snapshot

Extraction of bound phenolics from shiitake mushrooms (Lentinus edodes) by combined acid and base hydrolysis procedures and analysis of phenolic profiles and antioxidant capacities

inferred← citeshttps://doi.org/10.1111/ijfs.16537openalex-snapshot

Phytochemical characterisation and antioxidant capacities of pomegranate peel

inferred← citeshttps://doi.org/10.1111/ijfs.16711openalex-snapshot

Phenolic profiles, antioxidant capacities and flavour volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus

inferred← citeshttps://doi.org/10.1111/ijfs.16717openalex-snapshot

A novel infrared roasting to improve the flavour profile of virgin rapeseed oils

inferred← citeshttps://doi.org/10.1111/jfbc.13394openalex-snapshot

Concept, mechanism, and applications of phenolic antioxidants in foods

inferred← citeshttps://doi.org/10.1111/jfpe.14595openalex-snapshot

Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree

inferred← citeshttps://doi.org/10.1111/jfpp.16442openalex-snapshot

A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia

inferred← citeshttps://doi.org/10.1177/1934578x211069721openalex-snapshot

A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity

inferred← citeshttps://doi.org/10.1371/journal.pone.0253834openalex-snapshot

Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying

inferred← citeshttps://doi.org/10.14232/phd.10604openalex-snapshot

Isolation of bioactive phenolic compounds from the root bark of Morus nigra

inferred← citeshttps://doi.org/10.1590/1678-4324-2026250334openalex-snapshot

Determination of the Inhibitory and Pharmacokinetic Properties of Helipyrone, Norhelipyrone, Italipyrone, Bisnorhelipyrone, and Plicatipyrone by in Silico Methods

inferred← citeshttps://doi.org/10.1590/s2175-97902025e24081openalex-snapshot

Fractionation and separation of bioactive peptides using natural polymeric membrane

inferred← citeshttps://doi.org/10.17475/kastorman.1599919openalex-snapshot

Study of Chemical and Anatomical Properties of Jurinea consanguinea DC. (Compositae Giseke) In terms of Potential Applications: Insights into Root, Root Collar, and Stem Structure

inferred← citeshttps://doi.org/10.17660/actahortic.2026.1464.27openalex-snapshot

Pomegranate punch of ‘Wonderful’ cultivar: phenolic content, antioxidant capacity, microbial safety and quality evaluation of pasteurized and turbid beverages

inferred← citeshttps://doi.org/10.20944/preprints202312.1969.v1openalex-snapshot

A Review on the Biorefinery Approach and Marketing Strategy of Leafy Biomass

inferred← citeshttps://doi.org/10.2139/ssrn.5773958openalex-snapshot

Elucidating the influence of Lactobacillus plantarum 21802 on nutritional and flavor profiles of peach purees: A new perspective from different flesh-colored peach cultivars

inferred← citeshttps://doi.org/10.21923/jesd.1455496openalex-snapshot

ÇÖLYAK HASTALARI İÇİN ISPARTA GÜLÜ (ROSA DAMASCENA MILL.) İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ DONDURMA KÜLAHI GELİŞTİRİLMESİ

inferred← citeshttps://doi.org/10.25081/jaa.2024.v10.8895openalex-snapshot

Effects of light-emitting diodes on the morphology and accumulation of glucosinolates, carotenoids and phenolic acids in red kale sprouts

inferred← citeshttps://doi.org/10.26599/fshw.2024.9250239openalex-snapshot

Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation

inferred← citeshttps://doi.org/10.26599/fshw.2024.9250280openalex-snapshot

Effects of certain phenolic acids on advanced glycation end products formation in glucose-lysine Maillard reaction models

inferred← citeshttps://doi.org/10.29059/cienciauat.v20i1.2041openalex-snapshot

Desarrollo de modelos QSAR por redes neuronales para la estimación de potenciales inhibidores de a-glucosidasa de fenólicos encontrados en matrices alimentarias

inferred← citeshttps://doi.org/10.29327/226760.4.2-4openalex-snapshot

Natural or synthetic? Classification of common preservatives in food and drug industry by artificial intelligence

inferred← citeshttps://doi.org/10.30616/ajb.2006304openalex-snapshot

Optimization of DNA extraction from fresh and dried Pinus brutia needles using different homogenization methods: An approach for forensic botanical applications

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