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Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Direct Electrochemical Sensing and Detection of Natural Antioxidants and Antioxidant Capacity in Vitro Systems

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of hydrophilic and hydrophobic antioxidants

inferredcites →https://doi.org/10.1016/j.chroma.2008.09.061openalex-snapshot

Antioxidant activity assays on-line with liquid chromatography

inferredcites →https://doi.org/10.1016/j.foodchem.2004.01.075openalex-snapshot

Tea and herbal infusions: Their antioxidant activity and phenolic profile

inferredcites →https://doi.org/10.1016/j.foodchem.2004.12.004openalex-snapshot

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

inferredcites →https://doi.org/10.1016/j.foodchem.2006.08.032openalex-snapshot

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

inferredcites →https://doi.org/10.1016/j.foodchem.2007.10.040openalex-snapshot

Antioxidant and antimicrobial activities of tea infusions

inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.022openalex-snapshot

The composition of polyphenols and methylxanthines in teas and herbal infusions

inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.090openalex-snapshot

Electrochemical determination of antioxidant capacity of fruit tea infusions

inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.039openalex-snapshot

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.084openalex-snapshot

Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD

inferredcites →https://doi.org/10.1016/j.jfca.2010.02.013openalex-snapshot

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

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Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: Structure–activity relationships

inferredcites →https://doi.org/10.1016/j.talanta.2009.07.059openalex-snapshot

Kinetic approach for evaluation of total antioxidant activity

inferredcites →https://doi.org/10.1016/j.talanta.2011.02.007openalex-snapshot

Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

inferredcites →https://doi.org/10.1016/j.talanta.2011.06.039openalex-snapshot

Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination

inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot

Use of a free radical method to evaluate antioxidant activity

inferredcites →https://doi.org/10.1016/s0271-5317(00)80024-xopenalex-snapshot

Antioxidant activity of Ilex paraguariensis and related species

inferredcites →https://doi.org/10.1016/s0308-8146(03)00066-9openalex-snapshot

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot

Antioxidant activity applying an improved ABTS radical cation decolorization assay

inferredcites →https://doi.org/10.1016/s1056-8719(03)00055-8openalex-snapshot

A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore

inferredcites →https://doi.org/10.1021/ac901534bopenalex-snapshot

Development of Methodology Based on the Formation Process of Gold Nanoshells for Detecting Hydrogen Peroxide Scavenging Activity

inferredcites →https://doi.org/10.1021/jf000220wopenalex-snapshot

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

inferredcites →https://doi.org/10.1021/jf0300801openalex-snapshot

Determination of Tea Components with Antioxidant Activity

inferredcites →https://doi.org/10.1021/jf030086qopenalex-snapshot

Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas

inferredcites →https://doi.org/10.1021/jf030723copenalex-snapshot

The Chemistry behind Antioxidant Capacity Assays

inferredcites →https://doi.org/10.1021/jf0502698openalex-snapshot

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

inferredcites →https://doi.org/10.1021/jf100022eopenalex-snapshot

Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge

inferredcites →https://doi.org/10.1021/jf101158jopenalex-snapshot

Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages

inferredcites →https://doi.org/10.1021/jf903091nopenalex-snapshot

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring

inferredcites →https://doi.org/10.1021/jf990767eopenalex-snapshot

Comparison among Differential Pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination

inferredcites →https://doi.org/10.1039/b009171popenalex-snapshot

Methods for testing antioxidant activity

inferredcites →https://doi.org/10.1080/11358120809487626openalex-snapshot

ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF HERBAL INFUSIONS CONSUMED IN BRAZIL ACTIVID AD ANTIOXIDANTE Y COMPUESTOS FENÓLICOS EN INFUSIONES HERBARIAS CONSUMID AS EN BRASIL

inferredcites →https://doi.org/10.1111/j.1745-4522.2001.tb00198.xopenalex-snapshot

ANTIRADICAL EFFICIENCY OF TEA COMPONENTS

inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00552.xopenalex-snapshot

An Integrated Approach to Evaluate Food Antioxidant Capacity

inferredcites →https://doi.org/10.1135/cccc2009062openalex-snapshot

Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode

inferredcites →https://doi.org/10.17221/612-cjfsopenalex-snapshot

Determination of Caffeine Content in Tea and Maté Tea by using Different Methods

inferredcites →https://doi.org/10.5099/aj110400322openalex-snapshot

Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content

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