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Simultaneous Determination of Caffeine and Some Selected Polyphenols in Wuyi Rock Tea by High-Performance Liquid Chromatography

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What this work says

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Selective Determination of Catechin among Phenolic Antioxidants with the Use of a Novel Optical Fiber Reflectance Sensor Based on Indophenol Dye Formation on Nano-sized TiO2

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Black Tea Polyphenols Reverse Epithelial-to-Mesenchymal Transition and Suppress Cancer Invasion and Proteases in Human Oral Cancer Cells

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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

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Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

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Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

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Separation of tea polyphenols on paper chromatograms

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Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

inferredcites →https://doi.org/10.1080/10826070903574469openalex-snapshot

SIMULTANEOUS DETERMINATION OF CAFFEINE AND CATECHINS IN TEA EXTRACTS BY HPLC

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Mutagenic Flavonol Aglycones in Infusions and in Fresh and Pickled Vegetables

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Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

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