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Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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L‐Theanine: properties, synthesis and isolation from tea

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Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg

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Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.078openalex-snapshot

Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii

inferredcites →https://doi.org/10.1016/j.foodres.2010.12.004openalex-snapshot

1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation

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Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

inferredcites →https://doi.org/10.1016/j.lfs.2007.06.011openalex-snapshot

Tea polyphenols for health promotion

inferredcites →https://doi.org/10.1016/j.scienta.2012.04.013openalex-snapshot

Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)

inferredcites →https://doi.org/10.1021/jf050294dopenalex-snapshot

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

inferredcites →https://doi.org/10.1021/jf902929hopenalex-snapshot

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)

inferredcites →https://doi.org/10.1080/004982599238047openalex-snapshot

'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data

inferredcites →https://doi.org/10.1080/07315724.2006.10719518openalex-snapshot

Beneficial Effects of Green Tea—A Review

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Bitter taste, phytonutrients, and the consumer: a review

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Effects of Light on the Production and Degradation of Caffeine in Camellia sinensis L. Seedlings

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Reduction of Light-Induced Anthocyanin Accumulation in Inoculated Sorghum Mesocotyls1

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Secondary metabolites and plant/environment interactions: a view through Arabidopsis thaliana tinged glasses

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EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)‐CATECHIN AND (‐)‐EPICATECHIN IN RED WINE AND IN MODEL SOLUTION

inferredcites →https://doi.org/10.1111/j.1745-459x.2007.00105.xopenalex-snapshot

A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA

inferredcites →https://doi.org/10.1371/journal.pone.0023426openalex-snapshot

Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars

inferredcites →https://doi.org/10.1590/s1677-04202007000400005openalex-snapshot

Ecophysiology of tea

inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

inferredcites →https://doi.org/10.5897/jmpr.9001187openalex-snapshot

The aroma, taste, color and bioactive constituents of tea

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Damage in old leaves of shade-treated tea trees induced by high light after shade removal and shoot harvest

inferred← citeshttps://doi.org/10.9721/kjfst.2015.47.4.419openalex-snapshot

Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available in Korea

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