On the public citation graph
Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding
0 signed · 287 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.2012.40openalex-snapshot
Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010
inferredcites →https://doi.org/10.1001/jama.282.16.1519openalex-snapshot
The Spread of the Obesity Epidemic in the United States, 1991-1998
inferredcites →https://doi.org/10.1002/jsfa.3419openalex-snapshot
Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese‐diabetic rats
inferredcites →https://doi.org/10.1002/med.20010openalex-snapshot
Cross-talk between skeletal muscle and adipose tissue: A link with obesity?
inferredcites →https://doi.org/10.1002/mnfr.200800165openalex-snapshot
Chardonnay grape seed procyanidin extract supplementation prevents high‐fat diet‐induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers
inferredcites →https://doi.org/10.1002/mnfr.201200500openalex-snapshot
Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in H ep G 2 cells
inferredcites →https://doi.org/10.1002/mnfr.201300291openalex-snapshot
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
inferredcites →https://doi.org/10.1002/oby.20181openalex-snapshot
Obesity‐related hypertension: Pathogenesis, cardiovascular risk, and treatment—A position paper of the The Obesity Society and the American Society of Hypertension
inferredcites →https://doi.org/10.1002/oby.20364openalex-snapshot
Gastrointestinal hormones and bariatric surgery-induced weight loss
inferredcites →https://doi.org/10.1002/ptr.2779openalex-snapshot
Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes
inferredcites →https://doi.org/10.1007/978-1-4614-1028-7_7openalex-snapshot
Pathogenesis of Type 2 Diabetes
inferredcites →https://doi.org/10.1007/s00125-002-1009-0openalex-snapshot
The relative contributions of insulin resistance and beta-cell dysfunction to the pathophysiology of Type 2 diabetes
inferredcites →https://doi.org/10.1007/s00125-003-1313-3openalex-snapshot
Modulation of insulin action
inferredcites →https://doi.org/10.1007/s00217-002-0565-3openalex-snapshot
Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC
inferredcites →https://doi.org/10.1007/s00394-011-0220-5openalex-snapshot
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
inferredcites →https://doi.org/10.1007/s11064-012-0821-2openalex-snapshot
Grape Seed and Skin Extract Prevents High-Fat Diet-Induced Brain Lipotoxicity in Rat
inferredcites →https://doi.org/10.1007/s11101-007-9070-4openalex-snapshot
Flavanols: digestion, absorption and bioactivity
inferredcites →https://doi.org/10.1016/j.abb.2012.03.018openalex-snapshot
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice
inferredcites →https://doi.org/10.1016/j.anifeedsci.2004.08.007openalex-snapshot
Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry
inferredcites →https://doi.org/10.1016/j.bbrc.2013.07.038openalex-snapshot
Procyanidin dimer B2-mediated IRAK-M induction negatively regulates TLR4 signaling in macrophages
inferredcites →https://doi.org/10.1016/j.chroma.2009.04.006openalex-snapshot
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
inferredcites →https://doi.org/10.1016/j.chroma.2009.07.030openalex-snapshot
Advanced separation methods of food anthocyanins, isoflavones and flavanols
inferredcites →https://doi.org/10.1016/j.coph.2006.09.002openalex-snapshot
Oxidative stress and impaired insulin secretion in type 2 diabetes
inferredcites →https://doi.org/10.1016/j.fct.2013.11.014openalex-snapshot
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
inferredcites →https://doi.org/10.1016/j.fitote.2012.06.013openalex-snapshot
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
inferredcites →https://doi.org/10.1016/j.foodchem.2005.10.007openalex-snapshot
Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.006openalex-snapshot
Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells
inferredcites →https://doi.org/10.1016/j.foodres.2009.02.018openalex-snapshot
Comparative study of commercially available cocoa products in terms of their bioactive composition
inferredcites →https://doi.org/10.1016/j.foodres.2010.10.052openalex-snapshot
Anti-obesity effects of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2013.02.007openalex-snapshot
Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats
inferredcites →https://doi.org/10.1016/j.jaci.2009.05.038openalex-snapshot
Intestinal barrier function: Molecular regulation and disease pathogenesis
inferredcites →https://doi.org/10.1016/j.jep.2004.12.018openalex-snapshot
The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats
inferredcites →https://doi.org/10.1016/j.jnutbio.2008.02.005openalex-snapshot
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
inferredcites →https://doi.org/10.1016/j.jnutbio.2009.02.003openalex-snapshot
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
inferredcites →https://doi.org/10.1016/j.jnutbio.2009.08.001openalex-snapshot
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance
inferredcites →https://doi.org/10.1016/j.jnutbio.2010.03.006openalex-snapshot
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
inferredcites →https://doi.org/10.1016/j.jnutbio.2011.10.010openalex-snapshot
Procyanidins modify insulinemia by affecting insulin production and degradation
inferredcites →https://doi.org/10.1016/j.jnutbio.2012.06.015openalex-snapshot
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect
inferredcites →https://doi.org/10.1016/j.jnutbio.2013.12.004openalex-snapshot
Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice
inferredcites →https://doi.org/10.1016/j.nut.2004.10.008openalex-snapshot
Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism
inferredcites →https://doi.org/10.1016/j.nut.2007.01.007openalex-snapshot
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
inferredcites →https://doi.org/10.1016/j.nutres.2012.09.004openalex-snapshot
Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats
inferredcites →https://doi.org/10.1016/j.phymed.2008.08.006openalex-snapshot
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract
inferredcites →https://doi.org/10.1016/j.phytochem.2005.07.013openalex-snapshot
Flavones and flavone synthases
inferredcites →https://doi.org/10.1016/j.thromres.2010.01.009openalex-snapshot
Mice with deleted multimerin 1 and α-synuclein genes have impaired platelet adhesion and impaired thrombus formation that is corrected by multimerin 1
inferredcites →https://doi.org/10.1016/s0002-9149(03)00611-8openalex-snapshot
Role of endothelial dysfunction in insulin resistance
inferredcites →https://doi.org/10.1016/s0026-0495(98)90037-3openalex-snapshot
High-monounsaturated fat diet—induced obesity and diabetes in C57BL/6J mice
inferredcites →https://doi.org/10.1016/s0076-6879(01)35233-3openalex-snapshot
Estimation of procyanidin chain length
inferredcites →https://doi.org/10.1016/s0092-8674(00)80546-2openalex-snapshot
Tissue-Specific Knockout of the Insulin Receptor in Pancreatic β Cells Creates an Insulin Secretory Defect Similar to that in Type 2 Diabetes
inferredcites →https://doi.org/10.1016/s0140-6736(09)60318-4openalex-snapshot
Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies
inferredcites →https://doi.org/10.1016/s0367-326x(99)00161-6openalex-snapshot
Characterization of proanthocyanidins from grape seeds
inferredcites →https://doi.org/10.1016/s0899-9007(03)00167-9openalex-snapshot
Inhibitory effects of grape seed extract on lipases
inferredcites →https://doi.org/10.1016/s0963-9969(00)00068-5openalex-snapshot
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
inferredcites →https://doi.org/10.1016/s1097-2765(00)80155-0openalex-snapshot
A Muscle-Specific Insulin Receptor Knockout Exhibits Features of the Metabolic Syndrome of NIDDM without Altering Glucose Tolerance
inferredcites →https://doi.org/10.1017/s0007114511001589openalex-snapshot
Grape seed extract supplementation prevents high-fructose diet-induced insulin resistance in rats by improving insulin and adiponectin signalling pathways
inferredcites →https://doi.org/10.1017/s0007114511002728openalex-snapshot
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats
inferredcites →https://doi.org/10.1021/jf020214vopenalex-snapshot
Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
inferredcites →https://doi.org/10.1021/jf0344385openalex-snapshot
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
inferredcites →https://doi.org/10.1021/jf060360ropenalex-snapshot
Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
inferredcites →https://doi.org/10.1021/jf063277copenalex-snapshot
Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate
inferredcites →https://doi.org/10.1021/jf0633185openalex-snapshot
Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway
inferredcites →https://doi.org/10.1021/jf0728754openalex-snapshot
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
inferredcites →https://doi.org/10.1021/jf102391qopenalex-snapshot
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients
inferredcites →https://doi.org/10.1021/jf200120yopenalex-snapshot
Dietary Grape-Seed Procyanidins Decreased Postweaning Diarrhea by Modulating Intestinal Permeability and Suppressing Oxidative Stress in Rats
inferredcites →https://doi.org/10.1021/jf200149aopenalex-snapshot
Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries
inferredcites →https://doi.org/10.1021/jf200180nopenalex-snapshot
Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
inferredcites →https://doi.org/10.1021/jf201398topenalex-snapshot
Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids
inferredcites →https://doi.org/10.1021/jf201775vopenalex-snapshot
Improvement of Mitochondrial Function in Muscle of Genetically Obese Rats after Chronic Supplementation with Proanthocyanidins
inferredcites →https://doi.org/10.1021/jf3010349openalex-snapshot
Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression
inferredcites →https://doi.org/10.1021/jf3024535openalex-snapshot
Diverse Mechanisms of Antidiabetic Effects of the Different Procyanidin Oligomer Types of Two Different Cinnamon Species on db/db Mice
inferredcites →https://doi.org/10.1021/jf8015915openalex-snapshot
Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats
inferredcites →https://doi.org/10.1021/jf801670popenalex-snapshot
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
inferredcites →https://doi.org/10.1021/jf970753dopenalex-snapshot
Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization
inferredcites →https://doi.org/10.1021/jf970832popenalex-snapshot
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
inferredcites →https://doi.org/10.1021/jf990312popenalex-snapshot
Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate
inferredcites →https://doi.org/10.1021/jf990317mopenalex-snapshot
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
inferredcites →https://doi.org/10.1038/414799aopenalex-snapshot
Insulin signalling and the regulation of glucose and lipid metabolism
inferredcites →https://doi.org/10.1038/ijo.2009.136openalex-snapshot
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
inferredcites →https://doi.org/10.1038/nrd1011openalex-snapshot
The basics of mass spectrometry in the twenty-first century
inferredcites →https://doi.org/10.1038/oby.2012.19openalex-snapshot
Obesity, Insulin Resistance, and Alzheimer's Disease
inferredcites →https://doi.org/10.1038/sj.ijo.0801209openalex-snapshot
Development of high fat diet-induced obesity and leptin resistance in C57Bl/6J mice
inferredcites →https://doi.org/10.1038/sj.ijo.0802141openalex-snapshot
Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver
inferredcites →https://doi.org/10.1038/sj.ijo.0802926openalex-snapshot
Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation
inferredcites →https://doi.org/10.1046/j.1365-2796.2001.00789.xopenalex-snapshot
Cardiovascular disease in type 2 diabetes: challenge for treatment and prevention
inferredcites →https://doi.org/10.1073/pnas.0504978102openalex-snapshot
Obesity alters gut microbial ecology
inferredcites →https://doi.org/10.1073/pnas.1032913100openalex-snapshot
Coordinated reduction of genes of oxidative metabolism in humans with insulin resistance and diabetes: Potential role of PGC1 and NRF1
inferredcites →https://doi.org/10.1074/jbc.r400019200openalex-snapshot
Chronic Oxidative Stress as a Central Mechanism for Glucose Toxicity in Pancreatic Islet Beta Cells in Diabetes
inferredcites →https://doi.org/10.1080/07435800701743810openalex-snapshot
Pathogenesis of Type 2 Diabetes
inferredcites →https://doi.org/10.1080/10408398.2010.501533openalex-snapshot
Procyanidins Improve some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models
inferredcites →https://doi.org/10.1080/10446670410001722177openalex-snapshot
Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
inferredcites →https://doi.org/10.1089/152308601317203503openalex-snapshot
Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells
inferredcites →https://doi.org/10.1089/jmf.2009.0127openalex-snapshot
Effect of a Soluble Cocoa Fiber-Enriched Diet in Zucker Fatty Rats
inferredcites →https://doi.org/10.1093/ajcn/81.3.611openalex-snapshot
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
inferredcites →https://doi.org/10.1093/jn/130.8.2086sopenalex-snapshot
Procyanidin Content and Variation in Some Commonly Consumed Foods
inferredcites →https://doi.org/10.1093/jn/130.8.2105sopenalex-snapshot
Effects of Cocoa Extracts on Endothelium-Dependent Relaxation
inferredcites →https://doi.org/10.1093/jn/138.9.1677openalex-snapshot
The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice
inferredcites →https://doi.org/10.1096/fj.07-9574lsfopenalex-snapshot
Dose translation from animal to human studies revisited
inferredcites →https://doi.org/10.1097/00000374-200208001-00016openalex-snapshot
Long-Term Ethanol Feeding Enhances Susceptibility of the Liver to Orally Administered Lipopolysaccharides in Rats
inferredcites →https://doi.org/10.1097/00005344-200606001-00010openalex-snapshot
The Anti-inflammatory Properties of Cocoa Flavanols
inferredcites →https://doi.org/10.1097/01.shk.0000055237.25446.80openalex-snapshot
Endotoxin Stimulates In Vivo Expression of Inflammatory Cytokines Tumor Necrosis Factor Alpha, Interleukin-1??, -6, and High-Mobility-Group Protein-1 in Skeletal Muscle
inferredcites →https://doi.org/10.1097/mco.0b013e32833e341dopenalex-snapshot
Adipocyte-myocyte crosstalk in skeletal muscle insulin resistance; is there a role for thyroid hormone?
inferredcites →https://doi.org/10.1111/j.1467-789x.2010.00845.xopenalex-snapshot
Leaky gut and diabetes mellitus: what is the link?
inferredcites →https://doi.org/10.1111/j.1478-3231.2008.01723.xopenalex-snapshot
Susceptibility to gut leakiness: a possible mechanism for endotoxaemia in non‐alcoholic steatohepatitis
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01221.xopenalex-snapshot
Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing
inferredcites →https://doi.org/10.1111/j.1752-8062.2011.00357.xopenalex-snapshot
Alterations in Skeletal Muscle Indicators of Mitochondrial Structure and Biogenesis in Patients with Type 2 Diabetes and Heart Failure: Effects of Epicatechin Rich Cocoa
inferredcites →https://doi.org/10.1111/j.1753-4887.1998.tb01670.xopenalex-snapshot
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
inferredcites →https://doi.org/10.1124/jpet.102.047852openalex-snapshot
Prevention of Alterations in Intestinal Permeability Is Involved in Zinc Inhibition of Acute Ethanol-Induced Liver Damage in Mice
inferredcites →https://doi.org/10.1126/science.1078223openalex-snapshot
Extended Longevity in Mice Lacking the Insulin Receptor in Adipose Tissue
inferredcites →https://doi.org/10.1136/gut.2005.085373openalex-snapshot
Alterations in intestinal permeability
inferredcites →https://doi.org/10.1146/annurev-physiol-021909-135846openalex-snapshot
Macrophages, Inflammation, and Insulin Resistance
inferredcites →https://doi.org/10.1152/ajpcell.00117.2006openalex-snapshot
Hydrogen peroxide induces S1P1 receptors and sensitizes vascular endothelial cells to sphingosine 1-phosphate, a platelet-derived lipid mediator
inferredcites →https://doi.org/10.1152/ajpendo.00150.2004openalex-snapshot
Cytokine regulation of skeletal muscle fatty acid metabolism: effect of interleukin-6 and tumor necrosis factor-α
inferredcites →https://doi.org/10.1152/ajpendo.00302.2006openalex-snapshot
Lipopolysaccharide activates an innate immune system response in human adipose tissue in obesity and type 2 diabetes
inferredcites →https://doi.org/10.1152/ajpendo.00307.2009openalex-snapshot
Toll-like receptor 4 modulates skeletal muscle substrate metabolism
inferredcites →https://doi.org/10.1155/2010/527850openalex-snapshot
Skeletal Muscle Insulin Resistance in Endocrine Disease
inferredcites →https://doi.org/10.1159/000330444openalex-snapshot
Catechin-Rich Grape Seed Extract Supplementation Attenuates Diet-Induced Obesity in C57BL/6J Mice
inferredcites →https://doi.org/10.1161/01.hyp.0000174990.46027.70openalex-snapshot
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
inferredcites →https://doi.org/10.1161/cir.0b013e31828124adopenalex-snapshot
Heart Disease and Stroke Statistics—2013 Update
inferredcites →https://doi.org/10.1161/circulationaha.108.827022openalex-snapshot
Cocoa and Cardiovascular Health
inferredcites →https://doi.org/10.1172/jci28898openalex-snapshot
TLR4 links innate immunity and fatty acid–induced insulin resistance
inferredcites →https://doi.org/10.1186/1743-7075-10-51openalex-snapshot
Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress
inferredcites →https://doi.org/10.1186/1752-153x-5-5openalex-snapshot
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
inferredcites →https://doi.org/10.1210/en.2004-0764openalex-snapshot
Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines
inferredcites →https://doi.org/10.1271/bbb.130095openalex-snapshot
Cinnamtannin A2, a Tetrameric Procyanidin, Increases GLP-1 and Insulin Secretion in Mice
inferredcites →https://doi.org/10.1371/journal.pone.0007293openalex-snapshot
Muscle-Specific Adaptations, Impaired Oxidative Capacity and Maintenance of Contractile Function Characterize Diet-Induced Obese Mouse Skeletal Muscle
inferredcites →https://doi.org/10.2337/db06-1491openalex-snapshot
Metabolic Endotoxemia Initiates Obesity and Insulin Resistance
inferredcites →https://doi.org/10.2337/db07-1403openalex-snapshot
Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet–Induced Obesity and Diabetes in Mice
inferredcites →https://doi.org/10.2337/diacare.28.12.2901openalex-snapshot
Type 2 Diabetes as a “Coronary Heart Disease Equivalent”
inferredcites →https://doi.org/10.3390/ijms10104290openalex-snapshot
Polyphenols from Cocoa and Vascular Health—A Critical Review
inferredcites →https://doi.org/10.3390/ijms11041679openalex-snapshot
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
inferredcites →https://doi.org/10.3390/molecules13123007openalex-snapshot
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
inferredcites →https://doi.org/10.3390/nu2121231openalex-snapshot
Chemistry and Biochemistry of Dietary Polyphenols
inferredcites →https://doi.org/10.38212/2224-6614.2105openalex-snapshot
Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract
inferredcites →https://doi.org/10.4314/dai.v18i3.15745openalex-snapshot
Theobromine rich cocoa powder induces weight loss and changes in lipid profile of obese wistar rats
inferredcites →https://doi.org/10.5483/bmbrep.2009.42.8.475openalex-snapshot
Insulin resistance and Alzheimer's disease
inferredcites →https://doi.org/10.5740/jaoacint.11-324openalex-snapshot
Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: Single-Laboratory Validation
inferredcites →https://doi.org/10.5740/jaoacint.12-162openalex-snapshot
Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study
inferredcites →https://doi.org/10.5860/choice.43-6524openalex-snapshot
Medicinal plants: chemistry and properties
inferredcites →https://doi.org/10.5860/choice.45-0882openalex-snapshot
Phenolic compound biochemistry
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4824693openalex-extracted
Conformational Preferences of Cocoa Oligomeric Proanthocyanidins and Their Influence on Polarity
inferred← citeshttps://doi.org/10.1002/biof.2014openalex-snapshot
Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N‐oxide by modulating gut microbes
inferred← citeshttps://doi.org/10.1002/ejlt.201400581openalex-snapshot
Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
inferred← citeshttps://doi.org/10.1002/fsn3.3338openalex-snapshot
Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products
inferred← citeshttps://doi.org/10.1002/fsn3.503openalex-snapshot
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens
inferred← citeshttps://doi.org/10.1002/jsfa.70417openalex-snapshot
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A 2 inhibitory activity and polyphenol composition of cocoa beans
inferred← citeshttps://doi.org/10.1002/mnfr.201400746openalex-snapshot
Cocoa‐rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis
inferred← citeshttps://doi.org/10.1002/mnfr.201500906openalex-snapshot
Pterostilbene‐induced changes in gut microbiota composition in relation to obesity
inferred← citeshttps://doi.org/10.1002/mnfr.201500961openalex-snapshot
Antidiabetic actions of cocoa flavanols
inferred← citeshttps://doi.org/10.1002/mnfr.201900082openalex-snapshot
GC‐(4→8)‐GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High‐Fat Diet Induced Obese Mice
inferred← citeshttps://doi.org/10.1002/mnfr.202400431openalex-snapshot
Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice
inferred← citeshttps://doi.org/10.1002/ptr.5830openalex-snapshot
Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials
inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_15-1openalex-snapshot
Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits
inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_15openalex-snapshot
Theobroma cacao and Theobroma grandiflorum: Bioactive Compounds and Associated Health Benefits
inferred← citeshttps://doi.org/10.1007/s00217-018-3171-8openalex-snapshot
A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation
inferred← citeshttps://doi.org/10.1007/s11947-017-2045-6openalex-snapshot
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
inferred← citeshttps://doi.org/10.1016/b978-0-08-102922-0.00025-0openalex-snapshot
Other common and exotic foods with growing importance as antidiabetic agents
inferred← citeshttps://doi.org/10.1016/b978-0-12-801585-8.00015-4openalex-snapshot
Cocoa Flavonoids and Insulin Signaling
inferred← citeshttps://doi.org/10.1016/b978-0-12-801585-8.00016-6openalex-snapshot
Dietary Proanthocyanidin Modulation of Pancreatic β Cells
inferred← citeshttps://doi.org/10.1016/b978-0-443-31698-2.00002-3openalex-snapshot
Enhancing understanding of phytochemicals’ role in managing metabolic disorders
inferred← citeshttps://doi.org/10.1016/j.appet.2019.104442openalex-snapshot
Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition
inferred← citeshttps://doi.org/10.1016/j.bbrc.2022.08.018openalex-snapshot
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study
inferred← citeshttps://doi.org/10.1016/j.bcp.2014.10.001openalex-snapshot
Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells
inferred← citeshttps://doi.org/10.1016/j.chroma.2019.02.007openalex-snapshot
Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency
inferred← citeshttps://doi.org/10.1016/j.chroma.2024.465294openalex-snapshot
Conformational preferences of cocoa oligomeric proanthocyanidins and their influence on polarity
inferred← citeshttps://doi.org/10.1016/j.cirep.2024.200164openalex-snapshot
Dietary Psidium guajava, guava leaf extract protects Oreochromis niloticus, Nile tilapia from Pseudomonas aeruginosa infection and enhances growth
inferred← citeshttps://doi.org/10.1016/j.fct.2017.12.055openalex-snapshot
Do flavanols-rich natural products relieve obesity-related insulin resistance?
inferred← citeshttps://doi.org/10.1016/j.fct.2019.03.002openalex-snapshot
Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.130openalex-snapshot
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.04.004openalex-snapshot
Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.036openalex-snapshot
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.11.091openalex-snapshot
A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.12.039openalex-snapshot
Cocoa intake ameliorates hepatic oxidative stress in young Zucker diabetic fatty rats
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.10.030openalex-snapshot
An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.01.009openalex-snapshot
Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.04.017openalex-snapshot
An untargeted metabolomic assessment of cocoa beans during fermentation
inferred← citeshttps://doi.org/10.1016/j.jchromb.2016.09.030openalex-snapshot
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography
inferred← citeshttps://doi.org/10.1016/j.jep.2019.112263openalex-snapshot
Cacao extract enriched in polyphenols prevents endocrine-metabolic disturbances in a rat model of prediabetes triggered by a sucrose rich diet
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.047openalex-snapshot
Hepatic genome-wide expression of lipid metabolism in diet-induced obesity rats treated with cocoa polyphenols
inferred← citeshttps://doi.org/10.1016/j.jff.2015.10.016openalex-snapshot
Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue
inferred← citeshttps://doi.org/10.1016/j.jff.2015.12.023openalex-snapshot
Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.jff.2016.02.036openalex-snapshot
Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice
inferred← citeshttps://doi.org/10.1016/j.jff.2016.08.010openalex-snapshot
A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet
inferred← citeshttps://doi.org/10.1016/j.jff.2016.10.004openalex-snapshot
Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves
inferred← citeshttps://doi.org/10.1016/j.jff.2017.11.033openalex-snapshot
A 1.6 mg/kg dose of epicatechin in a supplemented cocoa mixture yielded the largest acute decrease in food intake in humans
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103664openalex-snapshot
Evaluation of probiotics for improving and regulation metabolism relevant to type 2 diabetes in vitro
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.01.009openalex-snapshot
Cocoa-rich diet ameliorates hepatic insulin resistance by modulating insulin signaling and glucose homeostasis in Zucker diabetic fatty rats
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.02.007openalex-snapshot
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.04.008openalex-snapshot
Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague–Dawley rats
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.12.008openalex-snapshot
Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2016.07.009openalex-snapshot
Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2016.10.001openalex-snapshot
High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2017.06.012openalex-snapshot
A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2017.07.015openalex-snapshot
Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2018.09.004openalex-snapshot
Common gut microbial metabolites of dietary flavonoids exert potent protective activities in β-cells and skeletal muscle cells
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2020.108521openalex-snapshot
Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ, PWK/EiJ, CAST/PhJ, and WSB/EiJ mice
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2021.108618openalex-snapshot
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2022.109117openalex-snapshot
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity
inferred← citeshttps://doi.org/10.1016/j.jpba.2016.10.011openalex-snapshot
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.03.007openalex-snapshot
Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109830openalex-snapshot
Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins
inferred← citeshttps://doi.org/10.1016/j.nutres.2019.03.011openalex-snapshot
Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet
inferred← citeshttps://doi.org/10.1016/j.nutres.2024.09.008openalex-snapshot
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice
inferred← citeshttps://doi.org/10.1016/j.nutres.2024.11.008openalex-snapshot
Phenotype variability in diet-induced obesity and response to (−)-epigallocatechin gallate supplementation in a Diversity Outbred mouse cohort: A model for exploring gene x diet interactions for dietary bioactives
inferred← citeshttps://doi.org/10.1016/j.phrs.2020.104629openalex-snapshot
Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.02.063openalex-snapshot
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
inferred← citeshttps://doi.org/10.1017/s0007114516004426openalex-snapshot
Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats
inferred← citeshttps://doi.org/10.1017/s0007114520003086openalex-snapshot
Cocoa-rich chocolate and body composition in postmenopausal women: a randomised clinical trial
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00913openalex-snapshot
Cocoa, Glucose Tolerance, and Insulin Signaling: Cardiometabolic Protection
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02661openalex-snapshot
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03462openalex-snapshot
Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01725openalex-snapshot
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c05001openalex-snapshot
Epicatechin and High-Molecular Weight Fraction Do Not Recapitulate the Antiobesity and Antidiabetes Activities of Whole Cocoa Extract
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05137openalex-snapshot
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot
inferred← citeshttps://doi.org/10.1021/acsomega.5c00451openalex-snapshot
Activation of the Insulin Receptor by Sarcopoterium spinosum Extract and Identification of Sarcocyanidin A as a Novel Active Compound
inferred← citeshttps://doi.org/10.1021/bk-2018-1286.ch010openalex-snapshot
Proanthocyanidins from Chinese Bayberry (Myrica rubraSieb. et Zucc.) Leaves: Structure Elucidation and Bioactive Functions
inferred← citeshttps://doi.org/10.1021/jf503379topenalex-snapshot
Characterization of the Polyphenol Composition of 20 Cultivars of Cider, Processing, and Dessert Apples (Malus × domestica Borkh.) Grown in Virginia
inferred← citeshttps://doi.org/10.1021/jf503838qopenalex-snapshot
Dietary Supplementation with Cocoa Flavanols Does Not Alter Colon Tissue Profiles of Native Flavanols and Their Microbial Metabolites Established during Habitual Dietary Exposure in C57BL/6J Mice
inferred← citeshttps://doi.org/10.1038/srep37680openalex-snapshot
Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers
inferred← citeshttps://doi.org/10.1039/9781839165450-00001openalex-snapshot
Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection
inferred← citeshttps://doi.org/10.1039/c4fo01035copenalex-snapshot
Roles of proanthocyanidin rich extracts in obesity
inferred← citeshttps://doi.org/10.1039/c5fo00397kopenalex-snapshot
Theobromine inhibits differentiation of 3T3-L1 cells during the early stage of adipogenesis via AMPK and MAPK signaling pathways
inferred← citeshttps://doi.org/10.1039/c6fo01165aopenalex-snapshot
The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols
inferred← citeshttps://doi.org/10.1039/c6fo01571aopenalex-snapshot
Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats
inferred← citeshttps://doi.org/10.1039/c6fo01730dopenalex-snapshot
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories
inferred← citeshttps://doi.org/10.1039/c7fo01236eopenalex-snapshot
Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice
inferred← citeshttps://doi.org/10.1039/c9fo00918copenalex-snapshot
Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats
inferred← citeshttps://doi.org/10.1039/d0fo00246aopenalex-snapshot
Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels
inferred← citeshttps://doi.org/10.1039/d1fo02782dopenalex-snapshot
Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition
inferred← citeshttps://doi.org/10.1039/d2fo01159jopenalex-snapshot
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo – in vitro colonic fermentation model
inferred← citeshttps://doi.org/10.1080/07315724.2017.1372822openalex-snapshot
The Potential Effects of Caffeinated Beverages on Insulin Sensitivity
inferred← citeshttps://doi.org/10.1080/07391102.2017.1369163openalex-snapshot
Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type
inferred← citeshttps://doi.org/10.1080/10408398.2018.1451820openalex-snapshot
Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials
inferred← citeshttps://doi.org/10.1080/10408398.2019.1619160openalex-snapshot
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review
inferred← citeshttps://doi.org/10.1080/19768354.2015.1099567openalex-snapshot
The protective effect of procyanidinson tert-butyl hydroperoxide induced human hepatocyte HL7702 cell injury
inferred← citeshttps://doi.org/10.1080/87559129.2023.2212064openalex-snapshot
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota
inferred← citeshttps://doi.org/10.1089/act.2015.29010.gemopenalex-snapshot
Gut Microbiome Imbalance: Pathways to Weight Gain and Illness
inferred← citeshttps://doi.org/10.1093/advances/nmy118openalex-snapshot
Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases
inferred← citeshttps://doi.org/10.1093/bbb/zbae105openalex-snapshot
Cocoa extract induces browning of white adipocytes and improves glucose intolerance in mice fed a high-fat diet
inferred← citeshttps://doi.org/10.1093/nutrit/nux070openalex-snapshot
Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion
inferred← citeshttps://doi.org/10.1096/fasebj.30.1_supplement.lb370openalex-snapshot
The effect of supplemental grape seed extract on pig growth performance and body composition during heat stress
inferred← citeshttps://doi.org/10.1111/1462-2920.13062openalex-snapshot
Identification of B ‐type procyanidins in F allopia spp. involved in biological denitrification inhibition
inferred← citeshttps://doi.org/10.1111/1541-4337.12797openalex-snapshot
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
inferred← citeshttps://doi.org/10.1111/ijfs.13075openalex-snapshot
Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
inferred← citeshttps://doi.org/10.1111/jfbc.12557openalex-snapshot
A review on the structure-activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues
inferred← citeshttps://doi.org/10.1111/pbi.12848openalex-snapshot
Cacao biotechnology: current status and future prospects
inferred← citeshttps://doi.org/10.1111/tpj.13201openalex-snapshot
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance
inferred← citeshttps://doi.org/10.1142/s0192415x2050041xopenalex-snapshot
Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
inferred← citeshttps://doi.org/10.1146/annurev-food-022814-015604openalex-snapshot
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components
inferred← citeshttps://doi.org/10.1159/000502235openalex-snapshot
Effects of Grape Seed Proanthocyanidin Extract on Obesity
inferred← citeshttps://doi.org/10.1371/journal.pone.0201203openalex-snapshot
Comparison of the sympathetic stimulatory abilities of B-type procyanidins based on induction of uncoupling protein-1 in brown adipose tissue (BAT) and increased plasma catecholamine (CA) in mice
inferred← citeshttps://doi.org/10.1590/fst.94422openalex-snapshot
Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
inferred← citeshttps://doi.org/10.17219/pzp/118081openalex-snapshot
Food consumption patterns among children and adolescents and their correlation with overweight/obesity in Egypt: A cross-sectional study
inferred← citeshttps://doi.org/10.20944/preprints202112.0110.v1openalex-snapshot
Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study
inferred← citeshttps://doi.org/10.20944/preprints202112.0110.v2openalex-snapshot
Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1715413/v1openalex-snapshot
Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis
inferred← citeshttps://doi.org/10.2147/dmso.s214550openalex-snapshot
Potential role of phytochemicals in metabolic syndrome prevention and therapy
inferred← citeshttps://doi.org/10.2174/1874331501610010036openalex-snapshot
Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption
inferred← citeshttps://doi.org/10.22270/jddt.v15i12.7473openalex-snapshot
Guava Leaf (Psidium guajava): A Potential Natural Remedy for Ulcer Treatment
inferred← citeshttps://doi.org/10.26599/fshw.2023.9250039openalex-snapshot
Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins
inferred← citeshttps://doi.org/10.26599/fshw.2024.9250411openalex-snapshot
Peanut skin procyanidins regulate insulin signaling and hepatic metabolism in diabetic mice
inferred← citeshttps://doi.org/10.32469/10355/88896openalex-snapshot
Optimization of bitterness in chocolate through roasting with analysis of related changes in important bitter compounds
inferred← citeshttps://doi.org/10.3389/fmed.2025.1582946openalex-snapshot
Effectiveness of dietary supplements for skin photoaging in healthy adults: a systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.3390/antiox6040084openalex-snapshot
Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
inferred← citeshttps://doi.org/10.3390/antiox8120635openalex-snapshot
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans
inferred← citeshttps://doi.org/10.3390/foods10040752openalex-snapshot
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
inferred← citeshttps://doi.org/10.3390/foods10081791openalex-snapshot
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
inferred← citeshttps://doi.org/10.3390/foods10123152openalex-snapshot
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
inferred← citeshttps://doi.org/10.3390/foods15020205openalex-snapshot
Influence of Extraction Method on the Bioactivity of Pistacia vera L. Extracts: Metabolic and Gene Expression Changes in Colorectal Cancer Cells
inferred← citeshttps://doi.org/10.3390/foods8030102openalex-snapshot
Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa
inferred← citeshttps://doi.org/10.3390/ijms22084193openalex-snapshot
Activation of Insulin Signaling by Botanical Products
inferred← citeshttps://doi.org/10.3390/membranes12070692openalex-snapshot
Procyanidin C1 Location, Interaction, and Aggregation in Two Complex Biomembranes
inferred← citeshttps://doi.org/10.3390/membranes15030092openalex-snapshot
Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure
inferred← citeshttps://doi.org/10.3390/molecules22060903openalex-snapshot
The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling
inferred← citeshttps://doi.org/10.3390/molecules30040800openalex-snapshot
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
inferred← citeshttps://doi.org/10.3390/nu10030315openalex-snapshot
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats
inferred← citeshttps://doi.org/10.3390/nu12040889openalex-snapshot
Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet
inferred← citeshttps://doi.org/10.3390/nu12123695openalex-snapshot
Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review
inferred← citeshttps://doi.org/10.3390/nu14235134openalex-snapshot
Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams’ Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring
inferred← citeshttps://doi.org/10.3390/nu18121991openalex-snapshot
Multi-Axis Functional Mechanisms of the Milpa Diet in Obesity: A Scoping Review
inferred← citeshttps://doi.org/10.3823/1654openalex-snapshot
The comparison of resilience and spirituality in addicted and non-addicted women
inferred← citeshttps://doi.org/10.3945/ajcn.115.129783openalex-snapshot
Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial,
inferred← citeshttps://doi.org/10.4196/kjpp.25.108openalex-snapshot
Procyanidin B2-induced LKB1-AMPK activation mitigates vascular smooth muscle cell proliferation through inhibition of mTOR signaling
inferred← citeshttps://doi.org/10.70675/9bc1e28ez8702z45c4zb031z408ba96de83bopenalex-snapshot
Impact de la fermentation sur les propriétés antioxydantes, anti-inflammatoires et immunomodulatrices du cacao
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.