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Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Light quality affects photosynthesis and leaf anatomy of birch plantlets in vitro
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Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton
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Biochemical Plant Ecology
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Red leaf color as a warning signal against insect herbivory: Honest or mimetic?
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A novel approach of LED light radiation improves the antioxidant activity of pea seedlings
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.085openalex-snapshot
Molecular characterisation and the light–dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)
inferredcites →https://doi.org/10.1016/j.foodres.2003.12.008openalex-snapshot
Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
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Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes
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A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
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Unravelling the evolution of autumn colours: an interdisciplinary approach
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Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms
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inferredcites →https://doi.org/10.1021/jf0704716openalex-snapshot
Identification of Anthocyanins in the Sprouts of Buckwheat
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Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)
inferredcites →https://doi.org/10.1021/jf200020bopenalex-snapshot
Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’
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Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts
inferredcites →https://doi.org/10.1021/jf402258fopenalex-snapshot
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inferredcites →https://doi.org/10.1093/ecam/neh125openalex-snapshot
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Light Control of Seedling Morphogenetic Pattern
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Plenary Lecture 6 : Emerging Food Technology and World Health
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb10709.xopenalex-snapshot
Anthocyanin Pigments—Bioactivity and Coloring Properties
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Secondary metabolites in plant defence mechanisms
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Anthocyanins—More Than Nature′s Colours
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An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity
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The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain
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EFFECTS OF RED LIGHT ON THE GROWTH AND MORPHOLOGY OF POTATO PLANTLETS IN VITRO: USING LIGHT EMITTING DIODES (LEDS) AS A LIGHT SOURCE FOR MICROPROPAGATION
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Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce
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Effect of Light on the Content of Phenolic Compounds in Buckwheat Seedlings.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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