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Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans
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Current Protocols in Food Analytical Chemistry
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Isolation of Plant Cell Walls and Fractionation of Cell Wall Polysaccharides
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Determination of the Uronic Acid Content of Plant Cell Walls Using a Colorimetric Assay
inferredcites →https://doi.org/10.1007/s11224-009-9442-zopenalex-snapshot
Pectin, a versatile polysaccharide present in plant cell walls
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Measurement of pectin methylation in plant cell walls
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Determination of the degree of esterification and the distribution of methylated and free carboxyl groups in pectins by 1H-n.m.r. spectroscopy
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Structure and properties of apple and sugar-beet pectins extracted by chelating agents
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Industrial pectins: Sources, production and applications
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Characterisation of the extractable pectins and hemicelluloses of the cell wall of glasswort, Salicornia ramosissima
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Structure and properties of the polysaccharides from pea hulls. Part 1: Chemical extraction and fractionation of the polysaccharides
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Methods in Carbohydrate Chemistry
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Comparison of different approaches for evaluation of the detection and quantitation limits of a purity method: A case study using a capillary isoelectrofocusing method for a monoclonal antibody
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Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy
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Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit
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Universal quantitative NMR analysis of complex natural samples
inferredcites →https://doi.org/10.1016/j.foodhyd.2003.11.006openalex-snapshot
Fast determination of the degree of methyl esterification of pectins by head-space GC
inferredcites →https://doi.org/10.1016/j.foodhyd.2005.03.003openalex-snapshot
Viscometric behavior of high-methoxy and low-methoxy pectin solutions
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.01.002openalex-snapshot
Pectin as a bioactive polysaccharide – Extracting tailored function from less
inferredcites →https://doi.org/10.1016/s0008-6215(02)00440-8openalex-snapshot
Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties
inferredcites →https://doi.org/10.1016/s0008-6215(02)00500-1openalex-snapshot
Rapid quantification of O-acetyl and O-methyl residues in pectin extracts
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Gas chromatography–mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution
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Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
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Acetylation and methylation of homogalacturonans 1: optimisation of the reaction and characterisation of the products
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Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations
inferredcites →https://doi.org/10.1016/s0268-005x(02)00015-2openalex-snapshot
Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards
inferredcites →https://doi.org/10.1016/s0268-005x(03)00027-4openalex-snapshot
Emulsion stabilizing properties of pectin
inferredcites →https://doi.org/10.1016/s0268-005x(86)80008-xopenalex-snapshot
Determination of the degree of methylation and acetylation of pectins by h.p.l.c.
inferredcites →https://doi.org/10.1016/s0268-005x(86)80009-1openalex-snapshot
Acetylated pectic polysaccharides of sugar beet
inferredcites →https://doi.org/10.1016/s0308-8146(99)00191-0openalex-snapshot
Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1021/ja01158a043openalex-snapshot
Gelation Properties of Partially Acetylated Pectins 2
inferredcites →https://doi.org/10.1021/jf00070a004openalex-snapshot
Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins
inferredcites →https://doi.org/10.1021/jf035284wopenalex-snapshot
Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase
inferredcites →https://doi.org/10.1021/jf073358oopenalex-snapshot
Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin
inferredcites →https://doi.org/10.1021/jf401393copenalex-snapshot
Fast and Robust Method To Determine Phenoyl and Acetyl Esters of Polysaccharides by Quantitative 1H NMR
inferredcites →https://doi.org/10.1021/jf970473yopenalex-snapshot
Pectin Hydrolysis: Effect of Temperature, Degree of Methylation, pH, and Calcium on Hydrolysis Rates
inferredcites →https://doi.org/10.1039/an9750000822openalex-snapshot
Determination of residues of carboxylic acids (mainly galacturonic acid) and their degree of esterification in industrial pectins by colloid titration with Cat-Floc
inferredcites →https://doi.org/10.1042/bj2030493openalex-snapshot
Phenolic components of the primary cell wall. Feruloylated disaccharides of d -galactose and l -arabinose from spinach polysaccharide
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Solution NMR Spectroscopy of Food Polysaccharides
inferredcites →https://doi.org/10.1111/j.1541-4337.2009.00071.xopenalex-snapshot
Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships
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Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering
inferredcites →https://doi.org/10.17221/6598-cjfsopenalex-snapshot
The determination of ferulic acid in sugar beet pulp
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1371/journal.pone.0293961openalex-snapshot
Golgi ELMO1 binds QUA1, QUA2, GAUT9, and ELMO4 and is required for pectin accumulation in Arabidopsis
inferred← citeshttps://doi.org/10.15376/biores.16.4.8457-8488openalex-snapshot
Chemical modification of pectin and polygalacturonic acid: A critical review
inferred← citeshttps://doi.org/10.21203/rs.3.rs-9066173/v1openalex-snapshot
Comparative Acid Hydrolysis and Physicochemical Characterization of Agro-Food Processing Residues for Glucose-Rich Extract Production
inferred← citeshttps://doi.org/10.2139/ssrn.5894614openalex-snapshot
Comprehensive structural characterization of polysaccharides from Gentiana purpurea L. roots and their immunostimulatory effects
inferred← citeshttps://doi.org/10.2139/ssrn.6532094openalex-snapshot
D-optimal mixture design optimization of a natural date syrup jelly with an orange albedo powder–lemon juice suspension: quality attributes and processing-induced citrus pectin modification
inferred← citeshttps://doi.org/10.2903/j.efsa.2017.4866openalex-snapshot
Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
inferred← citeshttps://doi.org/10.3389/fnut.2026.1852207openalex-snapshot
Production and characterization of mechanically-enzymatically treated suspensions of the food by-product pea hull
inferred← citeshttps://doi.org/10.3390/app11104461openalex-snapshot
Comparison of Analytical Methods for Determining Methylesterification and Acetylation of Pectin
inferred← citeshttps://doi.org/10.3390/foods12061146openalex-snapshot
Molecular Networking-Guided Isolation of a Phenolic Constituent from Prunus mume Seed and Its Antioxidant and Anti-Inflammatory Activities
inferred← citeshttps://doi.org/10.3390/foods13101545openalex-snapshot
The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin
inferred← citeshttps://doi.org/10.3390/ijms242316653openalex-snapshot
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®
inferred← citeshttps://doi.org/10.3390/molecules26051434openalex-snapshot
Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity
inferred← citeshttps://doi.org/10.3390/physchem5030032openalex-snapshot
Pectin Extraction from Citrus Waste: Structural Quality and Yield with Mineral and Organic Acids
inferred← citeshttps://doi.org/10.3390/polym12122779openalex-snapshot
Biorefinery Approach for Aerogels
inferred← citeshttps://doi.org/10.3390/polym15081933openalex-snapshot
Construction and Performance Evaluation of Nicandra physalodes (Linn.) Gaertn. Polysaccharide-Based Nanogel
inferred← citeshttps://doi.org/10.3390/polym8110404openalex-snapshot
Thixotropic Supramolecular Pectin-Poly(Ethylene Glycol) Methacrylate (PEGMA) Hydrogels
inferred← citeshttps://doi.org/10.3390/pr12102113openalex-snapshot
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
inferred← citeshttps://doi.org/10.3390/pr14060948openalex-snapshot
Upcycling of Date Fruit By-Products from Bioethanol Production: Structural Characterization of Polysaccharides and Phenolic Compounds
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