On the public citation graph

Relating the Pectin Composition of Sugar Beet Extract and its Functionality as a Green Corrosion Inhibitor

0 signed · 38 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.3796openalex-extracted
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
inferredcites →https://doi.org/10.1007/s11483-017-9474-7openalex-extracted
Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size
inferredcites →https://doi.org/10.1007/s11947-016-1802-2openalex-extracted
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis
inferredcites →https://doi.org/10.1016/b978-0-12-818339-7.00017-5openalex-extracted
The future prospect of China’s independent R&D technology (ITK) in water resources utilization and wastewater treatment
inferredcites →https://doi.org/10.1016/j.bioelechem.2019.03.001openalex-extracted
Evaluation of Ficus tikoua leaves extract as an eco-friendly corrosion inhibitor for carbon steel in HCl media
inferredcites →https://doi.org/10.1016/j.bioelechem.2021.107883openalex-extracted
Microbiologically influenced corrosion inhibition mechanisms in corrosion protection: A review
inferredcites →https://doi.org/10.1016/j.biortech.2023.130263openalex-extracted
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification
inferredcites →https://doi.org/10.1016/j.carbpol.2015.02.036openalex-extracted
Performance evaluation of pectin as ecofriendly corrosion inhibitor for X60 pipeline steel in acid medium: Experimental and theoretical approaches
inferredcites →https://doi.org/10.1016/j.carbpol.2019.114992openalex-extracted
Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity
inferredcites →https://doi.org/10.1016/j.carbpol.2020.115940openalex-extracted
Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution
inferredcites →https://doi.org/10.1016/j.carbpol.2024.121814openalex-extracted
Optimization of microwave-expanding pretreatment and microwave-assisted extraction of hemicellulose from bagasse cells with the exploration of the extracting mechanism
inferredcites →https://doi.org/10.1016/j.carpta.2021.100072openalex-extracted
Enzyme- and acid-extracted sugar beet pectin as green corrosion inhibitors for mild steel in hydrochloric acid solution
inferredcites →https://doi.org/10.1016/j.cej.2023.145261openalex-extracted
Current status of microwave-assisted extraction of pectin
inferredcites →https://doi.org/10.1016/j.ces.2020.116418openalex-extracted
Understanding heat and mass transfer processes during microwave-assisted and conventional solvent extraction
inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.012openalex-extracted
Pectin content and composition from different food waste streams
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.07.024openalex-extracted
Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.126587openalex-extracted
Study of okra pectin prepared by sweeping frequency ultrasound/freeze-thaw pretreatment on corrosion inhibition of ANSI 304 stainless steel in acidic environment
inferredcites →https://doi.org/10.1016/j.jclepro.2021.127030openalex-extracted
Plant extracts as green corrosion inhibitor for ferrous metal alloys: A review
inferredcites →https://doi.org/10.1016/j.jics.2021.100271openalex-extracted
A sustainable method of mitigating acid corrosion of mild steel using jackfruit pectin (JP) as green inhibitor: Theoretical and electrochemical studies
inferredcites →https://doi.org/10.1016/j.jiec.2017.09.012openalex-extracted
Rollinia occidentalis extract as green corrosion inhibitor for carbon steel in HCl solution
inferredcites →https://doi.org/10.1016/j.jtice.2019.02.036openalex-extracted
N, S co-doped carbon dots as effective corrosion inhibitor for carbon steel in CO2-saturated 3.5% NaCl solution
inferredcites →https://doi.org/10.1016/j.matpr.2020.02.276openalex-extracted
Electrochemical studies and surface examination of low carbon steel by applying the extract of Terminalia chebula
inferredcites →https://doi.org/10.1016/j.matpr.2021.02.815openalex-extracted
Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent
inferredcites →https://doi.org/10.1016/j.matpr.2021.04.478openalex-extracted
Andrographis echioides leaves extract as an eco-friendly corrosion inhibitor for mild steel in acid medium
inferredcites →https://doi.org/10.1016/j.molliq.2019.03.011openalex-extracted
A detailed electrochemical/theoretical exploration of the aqueous Chinese gooseberry fruit shell extract as a green and cheap corrosion inhibitor for mild steel in acidic solution
inferredcites →https://doi.org/10.1016/j.molliq.2020.114666openalex-extracted
Challenges and advantages of using plant extract as inhibitors in modern corrosion inhibition systems: Recent advancements
inferredcites →https://doi.org/10.1016/j.molliq.2021.116110openalex-extracted
Insight into the anti-corrosion mechanism Veratrum root extract as a green corrosion inhibitor
inferredcites →https://doi.org/10.1016/j.molliq.2021.116550openalex-extracted
Theoretical and surface/electrochemical investigations of walnut fruit green husk extract as effective inhibitor for mild-steel corrosion in 1M HCl electrolyte
inferredcites →https://doi.org/10.1016/j.molliq.2021.118218openalex-extracted
Cinnamoum tamala leaves extract highly efficient corrosion bio-inhibitor for low carbon steel: Applying computational and experimental studies
inferredcites →https://doi.org/10.1016/j.molstruc.2021.130611openalex-extracted
Ceratonia Siliqua L seeds extract as eco-friendly corrosion inhibitor for carbon steel in 1 M HCl: Characterization, electrochemical, surface analysis, and theoretical studies
inferredcites →https://doi.org/10.1016/j.mtsust.2020.100044openalex-extracted
Green inhibitors for steel corrosion in acidic environment: state of art
inferredcites →https://doi.org/10.1016/j.polymdegradstab.2010.07.013openalex-extracted
The effect of different storage temperatures on the physical properties of pectin solutions and gels
inferredcites →https://doi.org/10.1016/s0308-8146(99)00191-0openalex-extracted
Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1021/acsomega.1c05490openalex-extracted
Effect of the Zeta Potential on the Corrosion Resistance of Electroless Nickel and PVDF Composite Layers Using Surfactants
inferredcites →https://doi.org/10.1021/acsomega.9b02570openalex-extracted
Sunflower Head Pectin with Different Molecular Weights as Promising Green Corrosion Inhibitors of Carbon Steel in Hydrochloric Acid Solution
inferredcites →https://doi.org/10.1021/jf502679sopenalex-extracted
Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin
inferredcites →https://doi.org/10.1080/17518253.2018.1458161openalex-extracted
Some natural aqueous extracts of plants as green inhibitor for carbon steel corrosion in 0.5 M sulfuric acid
inferredcites →https://doi.org/10.3390/foods11213444openalex-extracted
The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.