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Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Food Allergies and Intolerances
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Effect of roasting history and buffer composition on peanut protein extraction efficiency
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Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview
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The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
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Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products
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Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
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Towards comparability of ELISA results for peanut proteins in food: A feasibility study
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Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent
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Impact of Thermal Processing on ELISA Detection of Peanut Allergens
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Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Soybean Proteins in Processed Foods
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Processing Can Alter the Properties of Peanut Extract Preparations
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Indirect Competitive ELISA for Determination of Traces of Peanut (Arachis hypogaea L.) Protein in Complex Food Matrices
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Detection and Structural Characterization of Natural Ara h 7, the Third Peanut Allergen of the 2S Albumin Family
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Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world
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Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization
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The 18 kDa peanut oleosin is a candidate allergen for IgE‐mediated reactions to peanuts
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Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions
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Identification and partial characterization of multiple major allergens in peanut proteins
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The effects of roasting on the allergenic properties of peanut proteins
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Peanut and tree nut allergic reactions in restaurants and other food establishments
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Monitoring peanut allergen in food products by measuring Ara h 1
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Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods
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Methods for allergen analysis in food: a review
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Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
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A COMPARISON OF COMMERCIALLY AVAILABLE PEANUT ELISA TEST KITS ON THE ANALYSIS OF SAMPLES OF DARK AND MILK CHOCOLATE
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An unfolded variant of the major peanut allergen Ara h 2 with decreased anaphylactic potential
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Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model
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Relevance of Ara h1, Ara h2 and Ara h3 in peanut‐allergic patients, as determined by immunoglobulin E Western blotting, basophil–histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
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Purification and immunoglobulin E‐binding properties of peanut allergen Ara h 6: evidence for cross‐reactivity with Ara h 2
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Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?
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Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time
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Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants
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YIELD, PROXIMATE COMPOSITION AND MINERAL ELEMENT CONTENT OF THREE CULTIVARS OF RAW AND ROASTED PEANUTS
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The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
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Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Development of a Sensitive and Ara H 2 Specific Competitive Elisa for the Detection of Peanut
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Recent Development on the Determination of Allergens in Food
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Detection of Allergen Markers in Food: Analytical Methods
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Case study on human α1‐antitrypsin: Recombinant protein titers obtained by commercial ELISA kits are inaccurate
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Commercial fish ELISA kits have a limited capacity to detect different fish species and their products
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Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA)
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Overview of the Commonly Used Methods for Food Allergens
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Ultrasensitive and rapid detection of β-conglutin combining aptamers and isothermal recombinase polymerase amplification
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Evaluation of almond and hazelnut reference materials for standardizing allergenic protein detection and quantification
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Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food
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Electrochemically assisted DNA and thioaromatic assembly as sensing and antifouling interface for food allergens
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Allergenicity attributes of different peanut market types
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Peanut digestome: Identification of digestion resistant IgE binding peptides
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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
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Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
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Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring
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Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
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Thermal processing of peanut impacts detection by current analytical techniques
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Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut
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Orthogonal Aptamer–Lectin Co-Recognition Enables Sandwich-Type Assays for Glycoproteins
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Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC–MS/MS
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Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits
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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry
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Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods
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Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
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Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods
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Sensitive Bioassay with an Ultralarge Dynamic Range via Microlaser Ensemble Quenching
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Extraction Conditions Affect the Immunoreactivity of Peanut Allergens
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Application of commercial kits using DNA‐based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredients
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A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods
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Development of a Sandwich Enzyme‐Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products
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Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays
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An Improved Enzyme-Linked Immunosorbent Assay (ELISA) Based Protocol Using Seeds for Detection of Five Major Peanut Allergens Ara h 1, Ara h 2, Ara h 3, Ara h 6, and Ara h 8
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Rapid Detection of Food Allergens by Microfluidics ELISA-Based Optical Sensor
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Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment
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Purified Clinoptilolite-Tuff as an Efficient Sorbent for Food-Derived Peanut Allergens
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Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible
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Significant Effect of Sample Pretreatment on Ara h1 Extraction and Improved Sensitive SWCNT-Based Detection through Optimization
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Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP Multiplex Immunoassay for Food Allergens
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