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Impact of Thermal Processing on ELISA Detection of Peanut Allergens
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mnfr.200400052openalex-snapshot
Effect of roasting history and buffer composition on peanut protein extraction efficiency
inferredcites →https://doi.org/10.1002/mnfr.201100251openalex-snapshot
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
inferredcites →https://doi.org/10.1007/s00216-009-2715-yopenalex-snapshot
Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview
inferredcites →https://doi.org/10.1007/s00216-009-2944-0openalex-snapshot
Allergen immunoassays—considerations for use of naturally incurred standards
inferredcites →https://doi.org/10.1016/b978-0-12-385989-1.00004-1openalex-snapshot
Japan Food Allergen Labeling Regulation—History and Evaluation
inferredcites →https://doi.org/10.1016/j.jaci.2006.12.622openalex-snapshot
Further fatalities caused by anaphylactic reactions to food, 2001-2006
inferredcites →https://doi.org/10.1016/j.jaci.2010.05.036openalex-snapshot
News Beyond Our Pages – July 2010
inferredcites →https://doi.org/10.1021/jf050091popenalex-snapshot
Influence of Thermal Processing on the Allergenicity of Peanut Proteins
inferredcites →https://doi.org/10.1021/jf101718fopenalex-snapshot
Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix
inferredcites →https://doi.org/10.1021/jf3001839openalex-snapshot
Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
inferredcites →https://doi.org/10.1021/jf801199qopenalex-snapshot
Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins
inferredcites →https://doi.org/10.1021/jf902694jopenalex-snapshot
Processing Can Alter the Properties of Peanut Extract Preparations
inferredcites →https://doi.org/10.1021/jf903536zopenalex-snapshot
Effect of Heat Treatment on the Quantitative Detection of Egg Protein Residues by Commercial Enzyme-Linked Immunosorbent Assay Test Kits
inferredcites →https://doi.org/10.1034/j.1398-9995.2001.00918.xopenalex-snapshot
How can thermal processing modify the antigenicity of proteins?
inferredcites →https://doi.org/10.1034/j.1398-9995.2003.00225.xopenalex-snapshot
Thermal processing and allergenicity of foods
inferredcites →https://doi.org/10.1067/mai.2001.112031openalex-snapshot
Fatalities due to anaphylactic reactions to foods
inferredcites →https://doi.org/10.1074/jbc.274.8.4770openalex-snapshot
Heat-induced Conformational Changes of Ara h 1, a Major Peanut Allergen, Do Not Affect Its Allergenic Properties
inferredcites →https://doi.org/10.1080/02652030310001594469openalex-snapshot
Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods
inferredcites →https://doi.org/10.1080/02652030400027953openalex-snapshot
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
inferredcites →https://doi.org/10.1081/ias-120015476openalex-snapshot
A COMPARISON OF COMMERCIALLY AVAILABLE PEANUT ELISA TEST KITS ON THE ANALYSIS OF SAMPLES OF DARK AND MILK CHOCOLATE
inferredcites →https://doi.org/10.1093/jaoac/87.6.1408openalex-snapshot
Regulatory and Compliance Activities to Protect Food-Allergic Consumers in Canada: Research in Support of Standard Setting and Consumer Protection
inferredcites →https://doi.org/10.1093/jaoac/87.6.1458openalex-snapshot
Evaluation of Extraction Buffers Using the Current Approach of Detecting Multiple Allergenic and Nonallergenic Proteins in Food
inferredcites →https://doi.org/10.1093/jaoac/90.2.427openalex-snapshot
Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods
inferredcites →https://doi.org/10.1093/jaoac/93.2.442openalex-snapshot
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
inferredcites →https://doi.org/10.1111/j.1365-2222.2006.02490.xopenalex-snapshot
Quantification of Ara h 1 in peanuts: why roasting makes a difference
inferredcites →https://doi.org/10.1111/j.1541-4337.2006.00012.xopenalex-snapshot
Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02979.xopenalex-snapshot
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
inferredcites →https://doi.org/10.4049/jimmunol.164.11.5844openalex-snapshot
Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation
inferredcites →https://doi.org/10.4315/0362-028x-67.4.793openalex-snapshot
Peanut Allergen (Ara h 1) Detection in Foods Containing Chocolate
inferredcites →https://doi.org/10.4315/0362-028x-71.2.445openalex-snapshot
Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4837101openalex-extracted
Development of a Sensitive and Ara H 2 Specific Competitive Elisa for the Detection of Peanut
inferred← citeshttps://doi.org/10.1002/9781119160588.ch4openalex-snapshot
Detection of Allergen Markers in Food: Analytical Methods
inferred← citeshttps://doi.org/10.1002/jsfa.11177openalex-snapshot
Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method
inferred← citeshttps://doi.org/10.1002/jsfa.8221openalex-snapshot
Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition
inferred← citeshttps://doi.org/10.1007/978-1-0716-0775-6_24openalex-snapshot
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry
inferred← citeshttps://doi.org/10.1007/978-3-319-66586-3_1openalex-snapshot
Best Practices for Assessing, Managing, and Communicating Food Allergen Risks: An Introduction
inferred← citeshttps://doi.org/10.1007/978-3-319-66586-3_8openalex-snapshot
Allergen Cleaning: Best Practices
inferred← citeshttps://doi.org/10.1007/s00217-019-03402-0openalex-snapshot
Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment
inferred← citeshttps://doi.org/10.1007/s10068-026-02176-yopenalex-snapshot
Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer’s yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergens
inferred← citeshttps://doi.org/10.1007/s12161-020-01748-wopenalex-snapshot
Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22586-9openalex-snapshot
Novel Foods: Allergens
inferred← citeshttps://doi.org/10.1016/b978-0-323-96018-2.00104-8openalex-snapshot
Specific IgE to individual allergen components: Peanut
inferred← citeshttps://doi.org/10.1016/b978-0-443-40334-7.00027-7openalex-snapshot
Novel Foods: Impact of Processing on Peanut Allergen Behavior and Analytical Detection
inferred← citeshttps://doi.org/10.1016/j.bios.2015.03.058openalex-snapshot
Fluorescent magnetic bead-based mast cell biosensor for electrochemical detection of allergens in foodstuffs
inferred← citeshttps://doi.org/10.1016/j.fct.2016.02.016openalex-snapshot
Allergenicity attributes of different peanut market types
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.076openalex-snapshot
Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.08.119openalex-snapshot
Insoluble and soluble roasted walnut proteins retain antibody reactivity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.063openalex-snapshot
Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.015openalex-snapshot
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.10.014openalex-snapshot
Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.11.123openalex-snapshot
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.04.026openalex-snapshot
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133215openalex-snapshot
Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136227openalex-snapshot
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138170openalex-snapshot
A SILAC-based accurate quantification of shrimp allergen tropomyosin in complex food matrices using UPLC-MS/MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139736openalex-snapshot
Quantitation of milk proteins in thermally treated milk samples and commercial food products by ELISA test kits
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.01.049openalex-snapshot
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.09.038openalex-snapshot
Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111435openalex-snapshot
Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.04.021openalex-snapshot
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116975openalex-snapshot
Differentiating the processing degree of animal material by mass spectrometry: A feasibility study on porcine and bovine blood-derived feed ingredients
inferred← citeshttps://doi.org/10.1016/j.jclepro.2023.136950openalex-snapshot
Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104690openalex-snapshot
Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105221openalex-snapshot
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) for the detection of walnut residues in processed food
inferred← citeshttps://doi.org/10.1016/j.jfp.2023.100211openalex-snapshot
Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109903openalex-snapshot
Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112790openalex-snapshot
Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives
inferred← citeshttps://doi.org/10.1016/j.mex.2023.102470openalex-snapshot
Development and evaluation of mouse anti-Ara h 1 and Ara h 3 IgE monoclonal antibodies for advancing peanut allergy research
inferred← citeshttps://doi.org/10.1016/j.trac.2018.06.016openalex-snapshot
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis
inferred← citeshttps://doi.org/10.1021/acs.analchem.9b02233openalex-snapshot
Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06089openalex-snapshot
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c08221openalex-snapshot
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp ( Litopenaeus vannamei ) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04287openalex-snapshot
Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.1021/acs.jproteome.7b00714openalex-snapshot
Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix
inferred← citeshttps://doi.org/10.1021/jf504741topenalex-snapshot
Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens
inferred← citeshttps://doi.org/10.1039/c6an00359aopenalex-snapshot
The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments
inferred← citeshttps://doi.org/10.1080/19440049.2021.1923822openalex-snapshot
Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices
inferred← citeshttps://doi.org/10.1111/1750-3841.14712openalex-snapshot
Extraction Conditions Affect the Immunoreactivity of Peanut Allergens
inferred← citeshttps://doi.org/10.1111/1750-3841.15320openalex-snapshot
Application of commercial kits using DNA‐based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredients
inferred← citeshttps://doi.org/10.1111/1750-3841.16119openalex-snapshot
A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods
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Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
inferred← citeshttps://doi.org/10.3390/antiox12040886openalex-snapshot
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
inferred← citeshttps://doi.org/10.3390/foods11243993openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/nu10091281openalex-snapshot
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible
inferred← citeshttps://doi.org/10.3390/s26010263openalex-snapshot
Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens
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Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS
inferred← citeshttps://doi.org/10.9790/3008-1201013136openalex-snapshot
Comparison of major peanut allergens Ara h 1, Ara h 2 and Ara h 3 between peanut cultivars from Côte d’Ivoire and the USA using SDS PAGE and Western Blots
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