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Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by the Human Proton-Coupled Peptide Transporter hPEPT1
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mnfr.200600304openalex-snapshot
Evidence against dietary advanced glycation endproducts being a risk to human health
inferredcites →https://doi.org/10.1002/mnfr.200700067openalex-snapshot
Dietary advanced glycation end products – a risk to human health? A call for an interdisciplinary debate
inferredcites →https://doi.org/10.1007/bf01229689openalex-snapshot
Synthesis of pyrraline reference material
inferredcites →https://doi.org/10.1007/s00726-005-0200-2openalex-snapshot
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
inferredcites →https://doi.org/10.1016/0006-2952(73)90196-2openalex-snapshot
Relationship between the inhibition constant (KI) and the concentration of inhibitor which causes 50 per cent inhibition (I50) of an enzymatic reaction
inferredcites →https://doi.org/10.1016/0165-7992(83)90007-6openalex-snapshot
Formation of mutagens by amino-carbonyl reactions
inferredcites →https://doi.org/10.1016/j.febslet.2009.04.037openalex-snapshot
The role of N‐glycosylation in transport function and surface targeting of the human solute carrier PAT1
inferredcites →https://doi.org/10.1016/s0005-2736(00)00245-5openalex-snapshot
Characteristics of P2X7 receptors from human B lymphocytes expressed in Xenopus oocytes
inferredcites →https://doi.org/10.1016/s0076-6879(99)94011-9openalex-snapshot
[8] Drug-dependent ion channel gating by application of concentration jumps using U-tube technique
inferredcites →https://doi.org/10.1016/s0928-0987(03)00141-6openalex-snapshot
Analysis of the transport properties of side chain modified dipeptides at the mammalian peptide transporter PEPT1
inferredcites →https://doi.org/10.1016/s0928-0987(03)00142-8openalex-snapshot
The intestinal H+/peptide symporter PEPT1: structure–affinity relationships
inferredcites →https://doi.org/10.1021/bk-1983-0215.ch029openalex-snapshot
Formation of Mutagens by the Maillard Reaction
inferredcites →https://doi.org/10.1021/jf901224popenalex-snapshot
Transport of Free and Peptide-Bound Pyrraline at Intestinal and Renal Epithelial Cells
inferredcites →https://doi.org/10.1042/bst0311383openalex-snapshot
Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline
inferredcites →https://doi.org/10.1046/j.1523-1755.63.s84.16.xopenalex-snapshot
AGEs in foods: Do they play a role in uremia?
inferredcites →https://doi.org/10.1073/pnas.242407999openalex-snapshot
Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy
inferredcites →https://doi.org/10.1073/pnas.94.12.6474openalex-snapshot
Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy
inferredcites →https://doi.org/10.1093/gerona/62.4.427openalex-snapshot
Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging
inferredcites →https://doi.org/10.1124/dmd.108.022418openalex-snapshot
High-Affinity Interaction of Sartans with H+/Peptide Transporters
inferredcites →https://doi.org/10.1124/jpet.108.143339openalex-snapshot
Transport of Angiotensin-Converting Enzyme Inhibitors by H+/Peptide Transporters Revisited
inferredcites →https://doi.org/10.1146/annurev.physiol.66.032102.144149openalex-snapshot
Molecular and Integrative Physiology of Intestinal Peptide Transport
inferredcites →https://doi.org/10.1196/annals.1333.054openalex-snapshot
Studies on Absorption and Elimination of Dietary Maillard Reaction Products
inferredcites →https://doi.org/10.1517/17425250903042292openalex-snapshot
Transport of drugs by proton-coupled peptide transporters: pearls and pitfalls
inferredcites →https://doi.org/10.1529/biophysj.106.091413openalex-snapshot
Kinetics of P2X7 Receptor-Operated Single Channels Currents
inferredcites →https://doi.org/10.1533/9781845698393openalex-snapshot
Maillard Reactions in Chemistry, Food and Health
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4865602openalex-extracted
Glycation Compounds in Human Milk
inferred← citeshttps://doi.org/10.1002/cbic.201000759openalex-snapshot
Transport of Free and Peptide‐Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco‐2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins
inferred← citeshttps://doi.org/10.1002/jbt.22710openalex-snapshot
Advanced glycation end products and their adverse effects: The role of autophagy
inferred← citeshttps://doi.org/10.1002/jsfa.7376openalex-snapshot
Formation and elimination of pyrraline in the Maillard reaction in a saccharide–lysine model system
inferred← citeshttps://doi.org/10.1002/mnfr.201900934openalex-snapshot
The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction
inferred← citeshttps://doi.org/10.1002/mnfr.202300137openalex-snapshot
The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells
inferred← citeshttps://doi.org/10.1007/978-3-030-81304-8_1-1openalex-snapshot
Advanced Glycation End Products as Biomarkers in Nutrition
inferred← citeshttps://doi.org/10.1007/978-3-031-07389-2_1openalex-snapshot
Advanced Glycation End Products as Biomarkers in Nutrition
inferred← citeshttps://doi.org/10.1007/bf03401321openalex-snapshot
Impact of dietary modification of advanced glycation end products (AGEs) on the hormonal and metabolic profile of women with polycystic ovary syndrome (PCOS)
inferred← citeshttps://doi.org/10.1007/s00217-012-1738-3openalex-snapshot
Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food
inferred← citeshttps://doi.org/10.1007/s00217-013-2027-5openalex-snapshot
Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone
inferred← citeshttps://doi.org/10.1007/s10439-012-0674-5openalex-snapshot
Variations in Tendon Stiffness Due to Diets with Different Glycotoxins Affect Mechanical Properties in the Muscle-Tendon Unit
inferred← citeshttps://doi.org/10.1007/s10719-017-9762-yopenalex-snapshot
Systemic activation of NF-κB driven luciferase activity in transgenic mice fed advanced glycation end products modified albumin
inferred← citeshttps://doi.org/10.1007/s11892-017-0891-2openalex-snapshot
Dietary Advanced Glycation End Products and Cardiometabolic Risk
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21629-6openalex-snapshot
Nonenzymatic Browning Reactions: Overview
inferred← citeshttps://doi.org/10.1016/j.chroma.2019.460767openalex-snapshot
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices
inferred← citeshttps://doi.org/10.1016/j.ejpb.2010.12.032openalex-snapshot
Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide form
inferred← citeshttps://doi.org/10.1016/j.fct.2013.06.052openalex-snapshot
Advanced glycation endproducts in food and their effects on health
inferred← citeshttps://doi.org/10.1016/j.fct.2022.112987openalex-snapshot
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129574openalex-snapshot
Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133284openalex-snapshot
Selective transportation and energy homeostasis regulation of dietary advanced glycation end-products in human intestinal Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141265openalex-snapshot
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2014.02.028openalex-snapshot
Pathophysiological importance of aggregated damaged proteins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.131869openalex-snapshot
The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.108865openalex-snapshot
Inhibition of heterocyclic aromatic amines and advanced glycation end products in cooked meat products: Emphasizing on nanotechnology
inferred← citeshttps://doi.org/10.1016/j.nut.2015.08.001openalex-snapshot
Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention
inferred← citeshttps://doi.org/10.1016/j.phymed.2024.155589openalex-snapshot
Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.redox.2013.12.016openalex-snapshot
Role of advanced glycation end products in cellular signaling
inferred← citeshttps://doi.org/10.1017/s0954422420000104openalex-snapshot
The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03773openalex-snapshot
Two Dipeptide-Bound Pyrralines with Ile or Ala: A Study on Their Synthesis, Transport across Caco-2 Cell Monolayers, and Interaction with Aminopeptidase N
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c08345openalex-snapshot
Fingerprinting the Intestinal Transport of Low-Molecular-Mass Advanced Glycation End-Products (AGEs) Using a Caco-2 Transwell Model
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00882openalex-snapshot
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01611openalex-snapshot
Transport of the Glucosamine-Derived Browning Product Fructosazine (Polyhydroxyalkylpyrazine) Across the Human Intestinal Caco-2 Cell Monolayer: Role of the Hexose Transporters
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01182openalex-snapshot
Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose–Proline System
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01324openalex-snapshot
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b05891openalex-snapshot
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
inferred← citeshttps://doi.org/10.1053/j.jrn.2012.02.006openalex-snapshot
Dietary Inorganic Phosphorus Regulates the Intestinal Peptide Transporter PepT1
inferred← citeshttps://doi.org/10.1080/10408398.2021.1991265openalex-snapshot
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
inferred← citeshttps://doi.org/10.1080/10715762.2019.1632445openalex-snapshot
Whey proteins: targets of oxidation, or mediators of redox protection
inferred← citeshttps://doi.org/10.1111/1541-4337.12593openalex-snapshot
Dietary advanced glycation end‐products: Perspectives linking food processing with health implications
inferred← citeshttps://doi.org/10.1111/jfbc.13089openalex-snapshot
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review
inferred← citeshttps://doi.org/10.1111/nure.12141openalex-snapshot
Effect of advanced glycation end product intake on inflammation and aging: a systematic review
inferred← citeshttps://doi.org/10.1177/2156587212460054openalex-snapshot
Role of Dietary Advanced Glycation End Products in Diabetes Mellitus
inferred← citeshttps://doi.org/10.2218/gtopdb/f187/2021.3openalex-snapshot
SLC15 family of peptide transporters in GtoPdb v.2021.3
inferred← citeshttps://doi.org/10.26481/dis.20200918tlopenalex-snapshot
Toxicological consequences of the Maillard reaction
inferred← citeshttps://doi.org/10.2740/jisdh.25.237openalex-snapshot
Effects of glycation reaction on lifestyle-related diseases and our health
inferred← citeshttps://doi.org/10.3109/09637486.2016.1166187openalex-snapshot
Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures
inferred← citeshttps://doi.org/10.3109/10715762.2013.815348openalex-snapshot
Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation
inferred← citeshttps://doi.org/10.3390/antiox11081513openalex-snapshot
Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet
inferred← citeshttps://doi.org/10.3390/biom14040478openalex-snapshot
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
inferred← citeshttps://doi.org/10.3390/cells11081312openalex-snapshot
Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
inferred← citeshttps://doi.org/10.3390/foods15142432openalex-snapshot
The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model
inferred← citeshttps://doi.org/10.3390/molecules20023309openalex-snapshot
Prevention of Protein Glycation by Natural Compounds
inferred← citeshttps://doi.org/10.3390/nu10121868openalex-snapshot
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro
inferred← citeshttps://doi.org/10.3390/nu11020215openalex-snapshot
Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
inferred← citeshttps://doi.org/10.3390/nu12092814openalex-snapshot
Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract
inferred← citeshttps://doi.org/10.3390/nu14193982openalex-snapshot
Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits
inferred← citeshttps://doi.org/10.3390/nu2121247openalex-snapshot
Dietary Advanced Glycation End Products and Aging
inferred← citeshttps://doi.org/10.4172/2155-9600.1000440openalex-snapshot
Advanced Glycation End Products (Ages) in Food: Focusing on Mediterranean Pasta
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