On the public citation graph

Glycation Compounds in Human Milk

https://doi.org/10.2139/ssrn.4865602
0 signed · 65 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/anie.201308808openalex-extracted
Baking, Ageing, Diabetes: A Short History of the Maillard Reaction
inferredcites →https://doi.org/10.1002/mas.21378openalex-extracted
Non‐enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies
inferredcites →https://doi.org/10.1002/mnfr.201501018openalex-extracted
Obesity and overweight: Impact on maternal and milk microbiome and their role for infant health and nutrition
inferredcites →https://doi.org/10.1002/mnfr.202100507openalex-extracted
Dietary Linalool is Transferred into the Milk of Nursing Mothers
inferredcites →https://doi.org/10.1002/pmic.201000321openalex-extracted
Modern proteomic methodologies for the characterization of lactosylation protein targets in milk
inferredcites →https://doi.org/10.1007/s00216-018-01566-4openalex-extracted
Toward an efficient workflow for the analysis of the human milk peptidome
inferredcites →https://doi.org/10.1007/s00217-002-0649-0openalex-extracted
Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine
inferredcites →https://doi.org/10.1007/s00217-021-03931-7openalex-extracted
Glycation of N-ε-carboxymethyllysine
inferredcites →https://doi.org/10.1007/s00394-019-02129-8openalex-extracted
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
inferredcites →https://doi.org/10.1007/s00726-005-0200-2openalex-extracted
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
inferredcites →https://doi.org/10.1007/s00726-010-0775-0openalex-extracted
Glycation products in infant formulas: chemical, analytical and physiological aspects
inferredcites →https://doi.org/10.1007/s00726-012-1427-3openalex-extracted
Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
inferredcites →https://doi.org/10.1007/s00726-013-1501-5openalex-extracted
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion
inferredcites →https://doi.org/10.1007/s00726-019-02707-4openalex-extracted
Diversity of advanced glycation end products in the bovine milk proteome
inferredcites →https://doi.org/10.1007/s00726-022-03197-7openalex-extracted
Possible role of SIRT1 and SIRT3 in post-translational modifications in human breast milk during the neonatal period
inferredcites →https://doi.org/10.1007/s10719-016-9694-yopenalex-extracted
Pathways of the Maillard reaction under physiological conditions
inferredcites →https://doi.org/10.1007/s10719-020-09950-yopenalex-extracted
Metabolic transit of dietary advanced glycation end-products - the case of NƐ-carboxymethyllysine
inferredcites →https://doi.org/10.1016/j.aca.2007.12.027openalex-extracted
Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products
inferredcites →https://doi.org/10.1016/j.bbagen.2013.03.025openalex-extracted
Detection of oxidized and glycated proteins in clinical samples using mass spectrometry — A user's perspective
inferredcites →https://doi.org/10.1016/j.cofs.2017.12.005openalex-extracted
Analytical strategies to depict the fate of the Maillard reaction in foods
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.049openalex-extracted
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.110openalex-extracted
Kinetics of Nε-(carboxymethyl)lysine formation in aqueous model systems of sugars and casein
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130601openalex-extracted
Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133687openalex-extracted
Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage
inferredcites →https://doi.org/10.1016/j.foodchem.2023.135424openalex-extracted
Occurrence of dietary advanced glycation end-products in commercial cow, goat and soy protein based infant formulas
inferredcites →https://doi.org/10.1016/j.idairyj.2022.105340openalex-extracted
Identifying glycation hot-spots in bovine milk proteins during production and storage of skim milk powder
inferredcites →https://doi.org/10.1016/j.jprot.2011.01.002openalex-extracted
Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures
inferredcites →https://doi.org/10.1016/j.jprot.2014.12.021openalex-extracted
Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples
inferredcites →https://doi.org/10.1016/j.jprot.2015.07.021openalex-extracted
Identification and quantification of bovine protein lactosylation sites in different milk products
inferredcites →https://doi.org/10.1016/j.jprot.2015.12.022openalex-extracted
Hexose-derived glycation sites in processed bovine milk
inferredcites →https://doi.org/10.1016/j.mib.2023.102393openalex-extracted
Non-canonical food sources: bacterial metabolism of Maillard reaction products and its regulation
inferredcites →https://doi.org/10.1016/j.tifs.2020.11.026openalex-extracted
Food processing needs, advantages and misconceptions
inferredcites →https://doi.org/10.1016/j.tifs.2021.08.010openalex-extracted
The NOVA classification system: A critical perspective in food science
inferredcites →https://doi.org/10.1016/j.tifs.2022.11.009openalex-extracted
Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study
inferredcites →https://doi.org/10.1017/s0954422422000117openalex-extracted
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
inferredcites →https://doi.org/10.1021/acs.analchem.3c05540openalex-extracted
Discovery of Glycation Products: Unraveling the Unknown Glycation Space Using a Mass Spectral Library from In Vitro Model Systems
inferredcites →https://doi.org/10.1021/acs.jafc.0c00223openalex-extracted
Diet-Induced Flavor Changes in Human Milk: Update and Perspectives
inferredcites →https://doi.org/10.1021/acs.jafc.1c05612openalex-extracted
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
inferredcites →https://doi.org/10.1021/acs.jafc.5b01391openalex-extracted
Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota
inferredcites →https://doi.org/10.1021/acs.jafc.6b05013openalex-extracted
Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis
inferredcites →https://doi.org/10.1021/acs.jafc.7b00882openalex-extracted
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
inferredcites →https://doi.org/10.1021/acs.jafc.7b05813openalex-extracted
Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades
inferredcites →https://doi.org/10.1021/acs.jafc.9b02208openalex-extracted
Anaerobic Degradation of N -ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
inferredcites →https://doi.org/10.1021/acs.jafc.9b05891openalex-extracted
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
inferredcites →https://doi.org/10.1021/acs.jproteome.8b00550openalex-extracted
Discovery and Quantification of Nonhuman Proteins in Human Milk
inferredcites →https://doi.org/10.1021/jf401549jopenalex-extracted
Comprehensive Analysis of Nonenzymatic Post-Translational β-Lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf503664yopenalex-extracted
Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk
inferredcites →https://doi.org/10.1021/jf903791uopenalex-extracted
Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by the Human Proton-Coupled Peptide Transporter hPEPT1
inferredcites →https://doi.org/10.1021/pr100123fopenalex-extracted
Human Milk Proteins: An Interactomics and Updated Functional Overview
inferredcites →https://doi.org/10.1021/pr500011wopenalex-extracted
Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation
inferredcites →https://doi.org/10.1038/s41430-022-01099-1openalex-extracted
Ultra-processed foods: how functional is the NOVA system?
inferredcites →https://doi.org/10.1039/c6fo00151copenalex-extracted
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk
inferredcites →https://doi.org/10.1039/d0fo00450bopenalex-extracted
Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)
inferredcites →https://doi.org/10.1093/ajcn/nqy240openalex-extracted
Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review
inferredcites →https://doi.org/10.1111/cts.13393openalex-extracted
An untargeted metabolomics analysis of exogenous chemicals in human milk and transfer to the infant
inferredcites →https://doi.org/10.1146/annurev-food-030117-012441openalex-extracted
Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake
inferredcites →https://doi.org/10.1159/000496471openalex-extracted
Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health: The Early Nutrition Project Recommendations
inferredcites →https://doi.org/10.1196/annals.1333.007openalex-extracted
Labeling Studies on the Formation Pathway of Nε‐Carboxymethyllysine in Maillard‐type Reactions
inferredcites →https://doi.org/10.1196/annals.1333.054openalex-extracted
Studies on Absorption and Elimination of Dietary Maillard Reaction Products
inferredcites →https://doi.org/10.1196/annals.1433.049openalex-extracted
Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants
inferredcites →https://doi.org/10.1371/journal.pone.0220138openalex-extracted
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine
inferredcites →https://doi.org/10.3168/jds.2020-19529openalex-extracted
Semi-industrial production of a minimally processed infant formula powder using membrane filtration
inferredcites →https://doi.org/10.3389/fmolb.2021.660456openalex-extracted
Longitudinal Profiles of Dietary and Microbial Metabolites in Formula- and Breastfed Infants
inferredcites →https://doi.org/10.3390/nu12041169openalex-extracted
Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk
inferredcites →https://doi.org/10.3390/toxics9110298openalex-extracted
Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women’s Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.