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Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/978-3-319-41334-1_1openalex-snapshot
Curcumin and Its Role in Chronic Diseases
inferredcites →https://doi.org/10.1007/bf02671468openalex-snapshot
Functional properties of soy proteins
inferredcites →https://doi.org/10.1007/s00018-008-7452-4openalex-snapshot
Curcumin: From ancient medicine to current clinical trials
inferredcites →https://doi.org/10.1016/j.cofs.2015.07.008openalex-snapshot
Progress in natural emulsifiers for utilization in food emulsions
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.027openalex-snapshot
Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
inferredcites →https://doi.org/10.1016/j.foodchem.2013.03.050openalex-snapshot
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2004.12.005openalex-snapshot
Emulsion flocculation induced by saliva and mucin
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.07.004openalex-snapshot
The role of electrostatics in saliva-induced emulsion flocculation
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.11.020openalex-snapshot
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.12.034openalex-snapshot
Characterization of mucin – lipid droplet interactions: Influence on potential fate of fish oil-in-water emulsions under simulated gastrointestinal conditions
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.01.008openalex-snapshot
Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions
inferredcites →https://doi.org/10.1016/j.jff.2012.01.004openalex-snapshot
An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre
inferredcites →https://doi.org/10.1016/j.plipres.2008.12.001openalex-snapshot
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
inferredcites →https://doi.org/10.1016/j.tifs.2017.11.009openalex-snapshot
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
inferredcites →https://doi.org/10.1016/s1359-0294(00)00065-0openalex-snapshot
Emulsions — creaming phenomena
inferredcites →https://doi.org/10.1016/s1359-0294(02)00075-4openalex-snapshot
Colloidal basis of emulsion color
inferredcites →https://doi.org/10.1017/s0007114509993667openalex-snapshot
Curcumin as a therapeutic agent: the evidence fromin vitro, animal and human studies
inferredcites →https://doi.org/10.1021/acs.jafc.7b05478openalex-snapshot
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
inferredcites →https://doi.org/10.1021/acs.jafc.8b03174openalex-snapshot
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements
inferredcites →https://doi.org/10.1021/bk-1998-0708.ch006openalex-snapshot
Functional Properties of Soy Proteins
inferredcites →https://doi.org/10.1021/bk-2008-0983.ch026openalex-snapshot
Understanding Colors in Emulsions
inferredcites →https://doi.org/10.1021/jf071008wopenalex-snapshot
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
inferredcites →https://doi.org/10.1021/jf101325mopenalex-snapshot
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
inferredcites →https://doi.org/10.1021/jf102082uopenalex-snapshot
Stabilization of Soybean Oil Bodies by Enzyme (Laccase) Cross-Linking of Adsorbed Beet Pectin Coatings
inferredcites →https://doi.org/10.1039/c4sm00239copenalex-snapshot
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
inferredcites →https://doi.org/10.1039/c5ra22834dopenalex-snapshot
Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions
inferredcites →https://doi.org/10.1039/c7fo01242jopenalex-snapshot
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
inferredcites →https://doi.org/10.1039/c7fo01814bopenalex-snapshot
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method
inferredcites →https://doi.org/10.1039/c7ra02861jopenalex-snapshot
Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process
inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a021396openalex-snapshot
Characterization of Seed Oil Bodies and Their Surface Oleosin Isoforms from Rice Embryos
inferredcites →https://doi.org/10.1111/1541-4337.12313openalex-snapshot
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle‐ and Microparticle‐Based Delivery Systems
inferredcites →https://doi.org/10.1111/1750-3841.12919openalex-snapshot
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
inferredcites →https://doi.org/10.1124/pr.110.004044openalex-snapshot
The Molecular Basis for the Pharmacokinetics and Pharmacodynamics of Curcumin and Its Metabolites in Relation to Cancer
inferredcites →https://doi.org/10.1615/critreveukaryotgeneexpr.2018020088openalex-snapshot
Critical Review on Curcumin as a Therapeutic Agent: From Traditional Herbal Medicine to an Ideal Therapeutic Agent
inferredcites →https://doi.org/10.2174/1381612822666160614083412openalex-snapshot
Lipid Based Nanosystems for Curcumin: Past, Present and Future
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
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inferred← citeshttps://doi.org/10.1016/j.cofs.2019.11.005openalex-snapshot
Current status in our understanding of physicochemical basis of bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2020.111202openalex-snapshot
Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods
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The mechanism of encapsulating curcumin into oleosomes (Lipid Droplets)
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Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin
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Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions
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In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin
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Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies
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Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
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Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108781openalex-snapshot
Targeting transportation of curcumin by soybean lipophilic protein nano emulsion: Improving its bioaccessibility and regulating intestinal microorganisms in mice
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Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model
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