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Stability and digestive properties of β-carotene-loaded Pickering emulsions stabilized by nano/micro-sized bamboo fibers

https://doi.org/10.2139/ssrn.7231784
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inferredcites →https://doi.org/10.1002/fsn3.4502openalex-snapshot
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.095openalex-snapshot
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.037openalex-snapshot
Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.07.025openalex-snapshot
The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.09.149openalex-snapshot
Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
inferredcites →https://doi.org/10.1016/j.jcs.2017.12.011openalex-snapshot
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran
inferredcites →https://doi.org/10.1016/j.jff.2017.11.046openalex-snapshot
Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility
inferredcites →https://doi.org/10.1016/j.powtec.2017.12.024openalex-snapshot
Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding
inferredcites →https://doi.org/10.1021/acs.jafc.7b05478openalex-snapshot
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
inferredcites →https://doi.org/10.1021/jf025919bopenalex-snapshot
Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng
inferredcites →https://doi.org/10.1021/jf60217a041openalex-snapshot
Emulsifying properties of proteins: evaluation of a turbidimetric technique
inferredcites →https://doi.org/10.1021/jf60226a042openalex-snapshot
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
inferredcites →https://doi.org/10.1039/c8fo02510jopenalex-snapshot
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies
inferredcites →https://doi.org/10.1111/ijfs.14465openalex-snapshot
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro : a comparison study among different modifications
inferredcites →https://doi.org/10.1155/2019/9736479openalex-snapshot
Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull
inferredcites →https://doi.org/10.3390/foods12030482openalex-snapshot
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
inferredcites →https://doi.org/10.3390/ijms242015199openalex-snapshot
A Narrative Review: The Effect and Importance of Carotenoids on Aging and Aging-Related Diseases
inferredcites →https://doi.org/10.3390/molecules27227872openalex-snapshot
Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils
inferredcites →https://doi.org/10.3390/nano11102593openalex-snapshot
Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds
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