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Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The phenolics of ciders: Bitterness and astringency
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Influence of polyphenol oxidase activity and polyphenol content of tea shoot on quality of black tea
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Survey of solvents for the extraction of grape seed phenolics
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Methods and pitfalls of extracting condensed tannins and other phenolics from plants: Insights from investigations onEucalyptus leaves
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Systematic study of the influence of modifiers on the CO2-supercritical extraction of PAHs in soil
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Characterization of the major components in bark from five Japanese tree species for chemical utilization
inferredcites →https://doi.org/10.1016/0009-2509(94)87013-6openalex-snapshot
Rate of the vegetable oil extraction with supercritical CO2—II. Extraction of grape oil
inferredcites →https://doi.org/10.1016/0020-711x(90)90217-qopenalex-snapshot
Plant polyphenols; Vegetable tannins revisited
inferredcites →https://doi.org/10.1016/0300-9467(89)80032-2openalex-snapshot
Bioseparations: Downstream processing for biotechnology
inferredcites →https://doi.org/10.1016/0300-9629(90)90647-bopenalex-snapshot
Plant polyphenols; Vegetable tannins revisited
inferredcites →https://doi.org/10.1016/0308-8146(95)90788-9openalex-snapshot
Comparative flavan-3-ol composition of seeds from different grape varieties
inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot
Structure-antioxidant activity relationships of flavonoids and phenolic acids
inferredcites →https://doi.org/10.1016/0923-0467(95)03040-9openalex-snapshot
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction
inferredcites →https://doi.org/10.1016/j.jplph.2004.04.004openalex-snapshot
Methods in polyphenol analysis
inferredcites →https://doi.org/10.1016/s0021-9673(99)00569-5openalex-snapshot
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
inferredcites →https://doi.org/10.1016/s0031-9422(00)85929-4openalex-snapshot
Identification of three flavan-3-ols from grapes
inferredcites →https://doi.org/10.1016/s0031-9422(00)89817-9openalex-snapshot
Oligomeric and polymeric procyanidins from grape seeds
inferredcites →https://doi.org/10.1016/s0031-9422(00)90385-6openalex-snapshot
The flavonoids advances in research since 1986:
inferredcites →https://doi.org/10.1016/s0255-2701(02)00037-5openalex-snapshot
Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves
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Novel studies on membrane extraction of bioactive components of green tea in organic solvents: part I
inferredcites →https://doi.org/10.1016/s0271-5317(98)00089-xopenalex-snapshot
Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins
inferredcites →https://doi.org/10.1016/s0304-3835(98)00108-6openalex-snapshot
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts
inferredcites →https://doi.org/10.1016/s0308-8146(99)00046-1openalex-snapshot
Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
inferredcites →https://doi.org/10.1016/s0308-8146(99)00176-4openalex-snapshot
Separation of catechins from green tea using carbon dioxide extraction
inferredcites →https://doi.org/10.1016/s1383-5866(00)00142-8openalex-snapshot
Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
inferredcites →https://doi.org/10.1021/bk-1992-0506.ch001openalex-snapshot
Phenolic Compounds in Food
inferredcites →https://doi.org/10.1021/bk-1992-0506.ch008openalex-snapshot
Manufacturing and Chemistry of Tea
inferredcites →https://doi.org/10.1021/bk-1992-0506.ch019openalex-snapshot
Tannin—Protein Interactions
inferredcites →https://doi.org/10.1021/bk-1992-0506.ch023openalex-snapshot
Biochemical Mechanisms of the Antinutritional Effects of Tannins
inferredcites →https://doi.org/10.1021/jf010153lopenalex-snapshot
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
inferredcites →https://doi.org/10.1021/jf025614xopenalex-snapshot
Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water
inferredcites →https://doi.org/10.1021/jf960493kopenalex-snapshot
Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario
inferredcites →https://doi.org/10.1021/jf960721aopenalex-snapshot
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)
inferredcites →https://doi.org/10.1021/jf9709156openalex-snapshot
Antiulcer Activity of Grape Seed Extract and Procyanidins
inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
inferredcites →https://doi.org/10.1021/jf9802880openalex-snapshot
Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork
inferredcites →https://doi.org/10.1021/jf980703oopenalex-snapshot
Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis
inferredcites →https://doi.org/10.1093/ajcn/79.5.891aopenalex-snapshot
Flavonoids in Health and Disease
inferredcites →https://doi.org/10.1093/carcin/12.7.1203openalex-snapshot
Inhibition of the metabolism and genotoxicity of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in rat hepatocytes by (+)-catechin
inferredcites →https://doi.org/10.1093/jaoac/79.2.380openalex-snapshot
Method Development in Supercritical Fluid Extraction
inferredcites →https://doi.org/10.1093/jnci/70.2.343openalex-snapshot
Carcinogenicity of Butylated Hydroxyanisole in F344 Rats 2 3 4
inferredcites →https://doi.org/10.1094/asbcj-40-0147openalex-snapshot
Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation
inferredcites →https://doi.org/10.1111/j.1365-2621.1968.tb01361.xopenalex-snapshot
The Chemical Nature and Precursors of Clarified Apple Juice Sediment
inferredcites →https://doi.org/10.1152/ajplung.1992.263.2.l201openalex-snapshot
Localization of alveolar surfactant clearance in rabbit lung cells
inferredcites →https://doi.org/10.1201/9780203736692-15openalex-snapshot
The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer
inferredcites →https://doi.org/10.5073/vitis.1991.30.117-127openalex-snapshot
Extraction of phenolic compounds in controlled macerations of Pedro Ximenez grapes
inferredcites →https://doi.org/10.5344/ajev.1964.15.1.34openalex-snapshot
The Transfer of Polyphenolic Compounds from Grape Seeds into Wines
inferredcites →https://doi.org/10.5344/ajev.1970.21.4.184openalex-snapshot
Seed Tannin Extraction in Cabernet Sauvignon
inferredcites →https://doi.org/10.5344/ajev.1991.42.4.309openalex-snapshot
Isolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20
inferredcites →https://doi.org/10.5344/ajev.1992.43.1.49openalex-snapshot
Concentration of the Phytoalexin Resveratrol in Wine
inferredcites →https://doi.org/10.5344/ajev.1994.45.2.259openalex-snapshot
Localization of Procyanidins in Grape Seeds
inferredcites →https://doi.org/10.5860/choice.26-0323openalex-snapshot
Bioseparations: downstream processing for biotechnology
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Antioxidant capacity and sensory profiles of peanut skin infusions
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119138openalex-snapshot
Optimized simultaneous extraction of flaxseed lignan and oil from its processing byproducts using subcritical biphasic solvent systems
inferred← citeshttps://doi.org/10.1016/j.procbio.2020.04.002openalex-snapshot
A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
inferred← citeshttps://doi.org/10.1016/j.renene.2024.122137openalex-snapshot
Probing the mechanism of antioxidant and oxidative stability properties of gallic acid and its esters in natural esters: Computational investigations and experiments
inferred← citeshttps://doi.org/10.1016/j.sajb.2025.12.013openalex-snapshot
Optimizing particle size for enhanced aqueous extraction of phytochemicals from medicinal plants
inferred← citeshttps://doi.org/10.1016/j.seppur.2006.12.005openalex-snapshot
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
inferred← citeshttps://doi.org/10.1016/j.seppur.2016.05.029openalex-snapshot
Purification of polyphenols from green tea leaves by ultrasound assisted ultrafiltration process
inferred← citeshttps://doi.org/10.1016/j.seppur.2024.131001openalex-snapshot
Temperature-sensitive homogeneous magnetic fluid based aqueous two-phase system for the purification of polyphenols from crude extract of green tea leaves
inferred← citeshttps://doi.org/10.1016/j.sjbs.2018.10.003openalex-snapshot
Extraction, development and validation of HPLC-UV method for rapid and sensitive determination of colchicine from Colchicum autumnale L. Bulbs
inferred← citeshttps://doi.org/10.1016/j.sjbs.2020.10.053openalex-snapshot
Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
inferred← citeshttps://doi.org/10.1016/j.supflu.2007.04.012openalex-snapshot
Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts
inferred← citeshttps://doi.org/10.1016/j.supflu.2024.106288openalex-snapshot
Obtaining oil and fermentable sugars from olive pomace using sequential supercritical fluid extraction and enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.talanta.2010.07.054openalex-snapshot
Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS)
inferred← citeshttps://doi.org/10.1016/j.trac.2017.12.018openalex-snapshot
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
inferred← citeshttps://doi.org/10.1016/s1004-9541(13)60560-1openalex-snapshot
Recent Advances in Separation of Bioactive Natural Products
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00672openalex-snapshot
β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars
inferred← citeshttps://doi.org/10.1021/acs.jnatprod.5b00958openalex-snapshot
Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers
inferred← citeshttps://doi.org/10.1021/ed400379gopenalex-snapshot
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction
inferred← citeshttps://doi.org/10.1039/9781839165894-00241openalex-snapshot
Superheated Liquid Extraction
inferred← citeshttps://doi.org/10.1039/c2cc37194dopenalex-snapshot
Palladium-catalyzed formation of phenolic compounds by reaction of carbonyl compounds with carbon dioxide
inferred← citeshttps://doi.org/10.1039/d4fb00072bopenalex-snapshot
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
inferred← citeshttps://doi.org/10.1039/d5fb00299kopenalex-snapshot
Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction
inferred← citeshttps://doi.org/10.1051/matecconf/201711102008openalex-snapshot
The effect of particle size and solvent type on the gallic acid yield obtained from Labisia pumila by ultrasonic extraction
inferred← citeshttps://doi.org/10.1055/a-1170-7785openalex-snapshot
Phenolic-rich Pomegranate Peel Extract: In Vitro, Cellular, and In Vivo Activities for Skin Hyperpigmentation Treatment
inferred← citeshttps://doi.org/10.1079/9781789248067.0006openalex-snapshot
Pumpkin Leaves (Cucurbita maxima, Cucurbita moschataandCucurbita pepo)
inferred← citeshttps://doi.org/10.1080/01496395.2017.1391290openalex-snapshot
Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale)
inferred← citeshttps://doi.org/10.1080/01496395.2018.1519579openalex-snapshot
Cross-linked thin poly(vinyl alcohol) membrane supported on polysulfone in tea polyphenol separation
inferred← citeshttps://doi.org/10.1080/01496395.2018.1546741openalex-snapshot
Effect of the solid–liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
inferred← citeshttps://doi.org/10.1080/10408347.2012.680341openalex-snapshot
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction
inferred← citeshttps://doi.org/10.1080/10408347.2012.680343openalex-snapshot
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins
inferred← citeshttps://doi.org/10.1080/10408347.2017.1411249openalex-snapshot
Recovery of Anthocyanins Using Membrane Technologies: A Review
inferred← citeshttps://doi.org/10.1080/10408390701640718openalex-snapshot
Functional Components in Peanuts
inferred← citeshttps://doi.org/10.1080/10408398.2010.542511openalex-snapshot
Modifying Bitterness in Functional Food Systems
inferred← citeshttps://doi.org/10.1080/10408398.2013.777686openalex-snapshot
Performance of antioxidative compounds under frying conditions: A review
inferred← citeshttps://doi.org/10.1080/10826068.2025.2490973openalex-snapshot
Optimization of Ganoderma lingzhi triterpene extraction method and its hypoglycemic activity
inferred← citeshttps://doi.org/10.1080/10942912.2018.1440240openalex-snapshot
Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
inferred← citeshttps://doi.org/10.1080/14786419.2014.955488openalex-snapshot
Castanea sativaby-products: a review on added value and sustainable application
inferred← citeshttps://doi.org/10.1080/14786419.2025.2511163openalex-snapshot
In vivo/In silico - anticancer potential of Mangifera indica Linn seed kernel phenolic extract against Ehrlich ascites induced carcinoma in Swiss albino mice
inferred← citeshttps://doi.org/10.1080/22311866.2018.1440252openalex-snapshot
Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel
inferred← citeshttps://doi.org/10.1080/87559129.2011.563397openalex-snapshot
Isolation of Green Tea Catechins and Their Utilization in the Food Industry
inferred← citeshttps://doi.org/10.1080/87559129.2019.1630635openalex-snapshot
Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum ChinenseJacq.): Recent Advanced Techniques
inferred← citeshttps://doi.org/10.1088/1755-1315/1356/1/012022openalex-snapshot
A mini review: Potential synergy of cacao leaves and cinnamon bark as a functional tea
inferred← citeshttps://doi.org/10.1088/1755-1315/756/1/012025openalex-snapshot
Physicochemical properties of products and waste of black seed produced by cold press method
inferred← citeshttps://doi.org/10.1088/1755-1315/947/1/012003openalex-snapshot
Preliminary extraction of catechin in cashew testa
inferred← citeshttps://doi.org/10.1097/mrm.0000000000000174openalex-snapshot
The grape seed extract: a natural antimicrobial agent against different pathogens
inferred← citeshttps://doi.org/10.1108/bfj-02-2020-0085openalex-snapshot
Comparative conventional extraction methods of ethanolic extracts of Clinacanthus nutans leaves on antioxidant activity and toxicity
inferred← citeshttps://doi.org/10.1111/1541-4337.12869openalex-snapshot
Improving oxidative stability of foods with apple‐derived polyphenols
inferred← citeshttps://doi.org/10.1111/1750-3841.12476openalex-snapshot
Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries
inferred← citeshttps://doi.org/10.1111/1750-3841.13644openalex-snapshot
Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02499.xopenalex-snapshot
The development of fruit‐based functional foods targeting the health and wellness market: a review
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01756.xopenalex-snapshot
Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02408.xopenalex-snapshot
Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening
inferred← citeshttps://doi.org/10.1111/jfbc.13414openalex-snapshot
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
inferred← citeshttps://doi.org/10.1111/jfbc.14189openalex-snapshot
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
inferred← citeshttps://doi.org/10.1111/jfpe.12240openalex-snapshot
Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits
inferred← citeshttps://doi.org/10.1111/jfpe.12421openalex-snapshot
Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1111/jfpe.14592openalex-snapshot
A novel process for rutin recovery from model solutions using nanofiltration: Experimental study, mathematical modeling, and scale‐up design
inferred← citeshttps://doi.org/10.1111/jfpp.13667openalex-snapshot
Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado ( Persea americana ) leaves
inferred← citeshttps://doi.org/10.1155/2017/3742183openalex-snapshot
Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures
inferred← citeshttps://doi.org/10.1155/2021/8848797openalex-snapshot
Analgesic and Antipyretic Activities of Ethyl Acetate Fraction Tablet of Andrographis paniculata in Animal Models
inferred← citeshttps://doi.org/10.1155/2024/8128813openalex-snapshot
Phytochemical Analysis, Antioxidant Potential and Antibacterial Activities of Different Anatomical Parts of Hypericum cordifolium Choisy
inferred← citeshttps://doi.org/10.11606/d.6.2010.tde-31012011-093906openalex-snapshot
Avaliação da atividade antioxidante in vitro e in vivo do guaraná (Paullinia cupana) em pó
inferred← citeshttps://doi.org/10.11606/d.89.2011.tde-14092012-095758openalex-snapshot
Análise comparativa das frações polpa, casca, semente e pó comercial do guaraná (Paullinia cupana): caracterização química e atividade antioxidante in vitro
inferred← citeshttps://doi.org/10.1177/1082013208100707openalex-snapshot
Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems
inferred← citeshttps://doi.org/10.1177/1082013211433073openalex-snapshot
An overview of health-promoting compounds of broccoli ( Brassica oleracea var. italica) and the effect of processing
inferred← citeshttps://doi.org/10.1186/s12906-020-02922-7openalex-snapshot
In vitro enzyme inhibitory and cytotoxic studies with Evolvulus alsinoides (Linn.) Linn. Leaf extract: a plant from Ayurveda recognized as Dasapushpam for the management of Alzheimer’s disease and diabetes mellitus
inferred← citeshttps://doi.org/10.1201/9781315365916-10openalex-snapshot
Control of Lipid Oxidation in Muscle Food by Active Packaging Technology
inferred← citeshttps://doi.org/10.1201/9781315365916-4openalex-snapshot
Potential Applications of Natural Antioxidants in Meat and Meat Products
inferred← citeshttps://doi.org/10.1201/9781315371245-5openalex-snapshot
Extraction of Polyphenols by Pressurized Liquids
inferred← citeshttps://doi.org/10.13050/foodengprog.260025openalex-snapshot
Effects of extraction solvents and ultrasound-assisted extraction on bioactive compounds and antioxidant activities of mango by-products
inferred← citeshttps://doi.org/10.13057/biodiv/d210532openalex-snapshot
Antioxidant activity screening of seven Indonesian herbal extract
inferred← citeshttps://doi.org/10.1371/journal.pone.0252707openalex-snapshot
Antidiabetic activities of Bolanthus spergulifolius (Caryophyllaceae) extracts on insulin-resistant 3T3-L1 adipocytes
inferred← citeshttps://doi.org/10.14499/jfpsopenalex-snapshot
Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1515/biol-2025-1096openalex-snapshot
Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications
inferred← citeshttps://doi.org/10.15304/rr.id5779openalex-snapshot
Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva
inferred← citeshttps://doi.org/10.1533/9781845692520.4.470openalex-snapshot
High-value co-products from plant foods: cosmetics and pharmaceuticals
inferred← citeshttps://doi.org/10.15376/biores.7.2.2431-2443openalex-snapshot
OPTIMIZATION OF EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM TEA (CAMELLIA SINENSIS L.) FRUIT PEEL BIOMASS USING RESPONSE SURFACE METHODOLOGY
inferred← citeshttps://doi.org/10.1556/066.2016.45.1.11openalex-snapshot
Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A
inferred← citeshttps://doi.org/10.1590/1983-084x/15_099openalex-snapshot
Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl
inferred← citeshttps://doi.org/10.1590/s0100-29452011000400020openalex-snapshot
Amora-preta (Rubus sp.): otimização do processo de extração para determinação de compostos fenólicos antioxidantes
inferred← citeshttps://doi.org/10.1616/1750-2683.0018openalex-snapshot
A review of supercritical fluid technology and its applications in the food industry
inferred← citeshttps://doi.org/10.1631/jzus.b1300186openalex-snapshot
In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.17508/cjfst.2020.12.1.01openalex-snapshot
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
inferred← citeshttps://doi.org/10.17660/actahortic.2012.939.43openalex-snapshot
APPLE: EXTRACTION OPTIMIZATION OF ANTIOXIDANT COMPOUNDS AND DETERMINATION OF TOTAL PHENOLIC AMOUNT AND ANTIOXIDANT ACTIVITY ON PRODUCT AND CO-PRODUCT
inferred← citeshttps://doi.org/10.17660/actahortic.2018.1213.57openalex-snapshot
Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder
inferred← citeshttps://doi.org/10.17776/csj.1519528openalex-snapshot
Characterization of Local Okra Seed (Abelmoschus Esculentus) Extract and Evaluation of Bioactivity
inferred← citeshttps://doi.org/10.18006/2022.10(3).607.618openalex-snapshot
Evaluation of Antioxidant and Antibacterial Activities of Bubble Belly Massage Oil and their Crude Ingredients
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1585256openalex-snapshot
Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
inferred← citeshttps://doi.org/10.18869/acadpub.sjimu.24.5.55openalex-snapshot
The Effects of Jujube Fruit (Ziziphus vulgaris) Powder in Antioxidant Capacity Elevation and Prevent of Inflammation Detection Due to Diabetes in Wistar Rat
inferred← citeshttps://doi.org/10.19159/tutad.1034137openalex-snapshot
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.20450/mjcce.2013.443openalex-snapshot
Application of supercritical fluid extraction for separation of nutraceuticals and other phytochemicals from plant material
inferred← citeshttps://doi.org/10.20479/bursauludagziraat.1510089openalex-snapshot
Üzümsü Meyveler: Sağlıklı Beslenme Üzerine Etkileri
inferred← citeshttps://doi.org/10.20517/2394-4722.2017.33openalex-snapshot
Papaya black seeds have beneficial anticancer effects on PC-3 prostate cancer cells
inferred← citeshttps://doi.org/10.2174/0122103155293641240417072907openalex-snapshot
Novel Approaches for the Extraction and Identification of Phytoconstituents from Herbs and Spices
inferred← citeshttps://doi.org/10.2174/0929867325666180926152139openalex-snapshot
Development of Health Products from Natural Sources
inferred← citeshttps://doi.org/10.2174/0929867327666201026143757openalex-snapshot
A Comprehensive Overview of Colon Cancer- A Grim Reaper of the 21st Century
inferred← citeshttps://doi.org/10.2174/1573401315666191009100726openalex-snapshot
Determination of Phenolic Compounds’ Extraction Conditions from Pistacia palaestina Leaves at Two Different Stages of Maturity
inferred← citeshttps://doi.org/10.2174/1874123101004010051openalex-snapshot
Supercritical Fluid Extraction and Stabilization of Phenolic Compounds From Natural Sources – Review (Supercritical Extraction and Stabilization of Phenolic Compounds)
inferred← citeshttps://doi.org/10.2174/1876396000902010020openalex-snapshot
The Antioxidant Phytochemicals of Nutraceutical Importance
inferred← citeshttps://doi.org/10.22616/lludissert/2012.003openalex-snapshot
Pilienveida apūdeņošanas un šķeldu mulčas ietekme uz skābo ķiršu (Prunus cerasus L.) jaunkoku ražas veidošanos un augļu kvalitāti = The influence of drip irrigation and woodchip mulch on yield formation and fruit quality of young sour cherry (Prunus cerasus L.) trees
inferred← citeshttps://doi.org/10.2298/hemind221213020copenalex-snapshot
Optimization of the extraction process from Satureja montana L.: Physicochemical characterization of the extracts
inferred← citeshttps://doi.org/10.2298/tsci171112048popenalex-snapshot
Optimization of ethanol fermentation with reducing sugars from Camellia (Camellia oleifera) seed meal using response surface methodology
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