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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferredcites →https://doi.org/10.1006/jfca.2000.0922openalex-snapshot
Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)
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USDA's Nutrient Databank System – A tool for handling data from diverse sources
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Coffee consumption and risk of type 2 diabetes mellitus
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Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
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Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
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Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
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Dietary phenolics: chemistry, bioavailability and effects on health
inferredcites →https://doi.org/10.1080/1040869059096openalex-snapshot
Dietary Polyphenols and the Prevention of Diseases
inferredcites →https://doi.org/10.1093/ajcn/81.1.317sopenalex-snapshot
Polyphenols and disease risk in epidemiologic studies
inferredcites →https://doi.org/10.1093/ajcn/88.1.38openalex-snapshot
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.1093/aje/154.6.495openalex-snapshot
Does Tea Affect Cardiovascular Disease? A Meta-Analysis
inferredcites →https://doi.org/10.1093/database/bap024openalex-snapshot
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
inferredcites →https://doi.org/10.1093/database/bas031openalex-snapshot
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals
inferredcites →https://doi.org/10.1093/jaoac/88.5.1269openalex-snapshot
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
inferredcites →https://doi.org/10.1093/jn/138.3.562openalex-snapshot
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
inferredcites →https://doi.org/10.1093/jnci/djh296openalex-snapshot
Fruit and Vegetable Intake and Risk of Major Chronic Disease
inferredcites →https://doi.org/10.1093/nar/gks1065openalex-snapshot
HMDB 3.0—The Human Metabolome Database in 2013
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15874.xopenalex-snapshot
Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature
inferredcites →https://doi.org/10.1161/strokeaha.108.538470openalex-snapshot
Green and Black Tea Consumption and Risk of Stroke
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Dietary intake of 337 polyphenols in French adults
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/bs.afnr.2017.01.001openalex-snapshot
Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status
inferred← citeshttps://doi.org/10.1016/bs.afnr.2019.02.012openalex-snapshot
Plant phenolics as functional food ingredients
inferred← citeshttps://doi.org/10.1016/bs.afnr.2020.06.002openalex-snapshot
Polyphenols, the new frontiers of prebiotics
inferred← citeshttps://doi.org/10.1016/bs.afnr.2022.04.006openalex-snapshot
Stability of polyphenols in food processing
inferred← citeshttps://doi.org/10.1016/bs.armc.2020.02.004openalex-snapshot
Cancer chemopreventive natural products
inferred← citeshttps://doi.org/10.1016/j.abb.2018.03.041openalex-snapshot
Effects of quercetin on heart nitric oxide metabolism in l-NAME treated rats
inferred← citeshttps://doi.org/10.1016/j.abb.2018.04.020openalex-snapshot
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons
inferred← citeshttps://doi.org/10.1016/j.aca.2022.340145openalex-snapshot
Structure similarity and molecular networking analysis for the discovery of polyphenol biotransformation products of gut microbes
inferred← citeshttps://doi.org/10.1016/j.aca.2023.341966openalex-snapshot
Rapid authentication of red wine by MALDI-MS combined with DART-MS
inferred← citeshttps://doi.org/10.1016/j.advnut.2023.07.010openalex-snapshot
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
inferred← citeshttps://doi.org/10.1016/j.advnut.2025.100419openalex-snapshot
Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102104openalex-snapshot
Standardized yield factors and grain hydration in Sri Lankan Indica rice varieties: applications in nutritional assessment and contaminant exposure
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2025.01.018openalex-snapshot
Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2025.05.006openalex-snapshot
Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults
inferred← citeshttps://doi.org/10.1016/j.aohep.2022.100766openalex-snapshot
Anti-hepatitis B virus activity of food nutrients and potential mechanisms of action
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.104881openalex-snapshot
A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects
inferred← citeshttps://doi.org/10.1016/j.biochi.2017.08.007openalex-snapshot
Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.bioorg.2021.105574openalex-snapshot
Virtual screening and in vitro validation of natural compound inhibitors against SARS-CoV-2 spike protein
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.115862openalex-snapshot
The potential benefits of polyphenols for corneal diseases
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2018.01.009openalex-snapshot
Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.121378openalex-snapshot
Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency
inferred← citeshttps://doi.org/10.1016/j.cct.2019.105814openalex-snapshot
MIND food and speed of processing training in older adults with low education, the MINDSpeed Alzheimer's disease prevention pilot trial
inferred← citeshttps://doi.org/10.1016/j.cdnut.2025.106006openalex-snapshot
Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial
inferred← citeshttps://doi.org/10.1016/j.cdnut.2025.107520openalex-snapshot
Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.107670openalex-snapshot
Pilot Trial of Vachellia farnesiana Pod Polyphenol Extract: Feasibility, Acute Postprandial Glycemic Response, and Incretin Hormone Modulation in Healthy Adults
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.108252openalex-snapshot
Polyphenol Estimator: A New Tool to Estimate Dietary Polyphenol Intake From ASA24 and NHANES Dietary Data
inferred← citeshttps://doi.org/10.1016/j.cell.2024.02.019openalex-snapshot
The underappreciated diversity of bile acid modifications
inferred← citeshttps://doi.org/10.1016/j.cels.2026.101531openalex-snapshot
Artificial intelligence for microbiology and microbiome research
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2023.139403openalex-snapshot
Ultrahigh performance LC/FT-MS non-targeted screening for biomass burning organic aerosol with MZmine2 and MFAssignR
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.11.077openalex-snapshot
Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids
inferred← citeshttps://doi.org/10.1016/j.chroma.2020.461560openalex-snapshot
Chemical characterization of eight herbal liqueurs by means of liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.clnesp.2020.09.028openalex-snapshot
Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study
inferred← citeshttps://doi.org/10.1016/j.clnu.2020.12.034openalex-snapshot
Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.09.020openalex-snapshot
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.09.038openalex-snapshot
The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial
inferred← citeshttps://doi.org/10.1016/j.clnu.2026.106677openalex-snapshot
Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial
inferred← citeshttps://doi.org/10.1016/j.cofs.2015.02.006openalex-snapshot
Flavonoid intake and cardiovascular disease risk
inferred← citeshttps://doi.org/10.1016/j.cofs.2018.02.002openalex-snapshot
The role of foodomics to understand the digestion/bioactivity relationship of food
inferred← citeshttps://doi.org/10.1016/j.compbiolchem.2024.108230openalex-snapshot
In silico profiling, docking analysis, and protein interactions of secondary metabolites in Musa spp. Against the SGE1 protein of Fusarium oxysporum f. sp. cubense
inferred← citeshttps://doi.org/10.1016/j.compbiomed.2024.109072openalex-snapshot
FoodAtlas: Automated knowledge extraction of food and chemicals from literature
inferred← citeshttps://doi.org/10.1016/j.comtox.2025.100370openalex-snapshot
Screening for genotoxicants in food: A data-driven approach using food composition data and machine learning based in silico models
inferred← citeshttps://doi.org/10.1016/j.copbio.2019.12.018openalex-snapshot
Flavonoids and gut health
inferred← citeshttps://doi.org/10.1016/j.cpb.2022.100260openalex-snapshot
Metabolomic studies of anthocyanins in fruits by means of a liquid chromatography coupled to mass spectrometry workflow
inferred← citeshttps://doi.org/10.1016/j.crbiot.2020.10.002openalex-snapshot
Insights from nature: A review of natural compounds that target protein misfolding in vivo
inferred← citeshttps://doi.org/10.1016/j.crfs.2026.101396openalex-snapshot
Fungal biotransformation of okara into functional food: Comparative species-dependent metabolomic and antioxidant profiles
inferred← citeshttps://doi.org/10.1016/j.ctim.2018.05.002openalex-snapshot
Association between dietary flavonoids intake and prostate cancer risk: A case-control study in Sicily
inferred← citeshttps://doi.org/10.1016/j.ctim.2019.04.011openalex-snapshot
Dietary intake of polyphenols and risk of colorectal cancer and adenoma – A case-control study from Iran
inferred← citeshttps://doi.org/10.1016/j.ejmech.2019.111724openalex-snapshot
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review
inferred← citeshttps://doi.org/10.1016/j.ejphar.2021.174660openalex-snapshot
The natural (poly)phenols as modulators of microglia polarization via TLR4/NF-κB pathway exert anti-inflammatory activity in ischemic stroke
inferred← citeshttps://doi.org/10.1016/j.electacta.2024.144217openalex-snapshot
New flavonoid derivative-based biomediators for performance enhancement of biofuel cells
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100920openalex-snapshot
The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods
inferred← citeshttps://doi.org/10.1016/j.fct.2018.10.055openalex-snapshot
Comparison of migration disturbance potency of epigallocatechin gallate (EGCG) synthetic analogs and EGCG PEGylated PLGA nanoparticles in rat neurospheres
inferred← citeshttps://doi.org/10.1016/j.fct.2023.114331openalex-snapshot
Nano-quercetin mitigates triazophos-induced testicular toxicity in rats by suppressing oxidative stress and apoptosis
inferred← citeshttps://doi.org/10.1016/j.fitote.2024.106353openalex-snapshot
Epigenetic regulation by naringenin and naringin: A literature review focused on the mechanisms underlying its pharmacological effects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.11.102openalex-snapshot
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.12.050openalex-snapshot
Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.142openalex-snapshot
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.126openalex-snapshot
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.065openalex-snapshot
Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine Northwest
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.142openalex-snapshot
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.111openalex-snapshot
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.063openalex-snapshot
Study of human salivary proline-rich proteins interaction with food tannins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.10.146openalex-snapshot
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.07.176openalex-snapshot
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.09.086openalex-snapshot
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.09.167openalex-snapshot
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.096openalex-snapshot
Positive and negative effects of polyphenol incorporation in baked foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125068openalex-snapshot
Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130607openalex-snapshot
Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131350openalex-snapshot
ToxDP2 Database: Toxicity prediction of dietary polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131491openalex-snapshot
FIA–HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: Application to red wine, paprika, and vegetable oil samples
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131642openalex-snapshot
New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
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