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Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/bit.25596openalex-snapshot
Engineering protein folding and translocation improves heterologous protein secretion in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1002/jsfa.2740610313openalex-snapshot
Production of Candida utilis biomass as aquaculture feed
inferredcites →https://doi.org/10.1002/jsfa.8007openalex-snapshot
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
inferredcites →https://doi.org/10.1006/abio.2001.5473openalex-snapshot
A Refined Method for the Determination of Saccharomyces cerevisiae Cell Wall Composition and β-1,6-Glucan Fine Structure
inferredcites →https://doi.org/10.1007/978-1-4613-9547-8_2openalex-snapshot
Composition and Structure of Yeast Cell Walls
inferredcites →https://doi.org/10.1007/978-1-4614-5797-8_191openalex-snapshot
Life Cycle Assessments and Their Applications to Aquaculture Production Systems
inferredcites →https://doi.org/10.1007/978-3-319-45776-5_24openalex-snapshot
Protein Separation and Characterization Procedures
inferredcites →https://doi.org/10.1007/bf01569436openalex-snapshot
Thermotolerant single cell protein production byKluyveromyces marxianus var.marxianus
inferredcites →https://doi.org/10.1007/s00253-010-2784-zopenalex-snapshot
Direct ethanol production from cellulosic materials at high temperature using the thermotolerant yeast Kluyveromyces marxianus displaying cellulolytic enzymes
inferredcites →https://doi.org/10.1007/s002530051278openalex-snapshot
Composition of the cell walls of several yeast species
inferredcites →https://doi.org/10.1007/s00449-019-02271-xopenalex-snapshot
Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
inferredcites →https://doi.org/10.1007/s10295-004-0131-zopenalex-snapshot
Strain improvement for fermentation and biocatalysis processes by genetic engineering technology
inferredcites →https://doi.org/10.1007/s10499-007-9096-zopenalex-snapshot
Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1007/s10499-018-0255-1openalex-snapshot
Dietary supplementation of yeast (Saccharomyces cerevisiae) improves growth, stress tolerance, and disease resistance in juvenile Nile tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1007/s10695-012-9710-5openalex-snapshot
Beta-glucan: an ideal immunostimulant in aquaculture (a review)
inferredcites →https://doi.org/10.1007/s11367-017-1414-8openalex-snapshot
Life cycle assessment of aquafeed ingredients
inferredcites →https://doi.org/10.1007/s12562-009-0158-1openalex-snapshot
Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss
inferredcites →https://doi.org/10.1016/0008-6215(83)88019-7openalex-snapshot
Carbohydrate specificity of the surface lectins of Escherichia coli, Klebsiella pneumoniae, and Salmonella typhimurium
inferredcites →https://doi.org/10.1016/0044-8486(80)90060-5openalex-snapshot
Evaluation of an alkane yeast (Candida sp.) as a substitute for fish meal in Oregon Moist Pellet: Feeding trials with coho salmon (Oncorhynchus kisutch) and rainbow trout (Salmo gairdneri)
inferredcites →https://doi.org/10.1016/0044-8486(86)90271-1openalex-snapshot
Nitrogen utilization in rainbow trout fingerlings (Salmo gairdneri Richardson) fed mixed microbial biomass
inferredcites →https://doi.org/10.1016/0044-8486(91)90174-6openalex-snapshot
Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study
inferredcites →https://doi.org/10.1016/0044-8486(92)90321-bopenalex-snapshot
Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/0044-8486(96)01286-0openalex-snapshot
Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture
inferredcites →https://doi.org/10.1016/0300-9629(94)90210-0openalex-snapshot
Absorption and incorporation of dietary free and protein bound (U14C)-lysine in Atlantic cod (Gadus morhua)
inferredcites →https://doi.org/10.1016/0305-0491(85)90498-5openalex-snapshot
Uricase from fish liver: Isolation and some properties
inferredcites →https://doi.org/10.1016/0308-8146(95)90782-3openalex-snapshot
Protein concentrates from yeast cultured in wood hydrolysates
inferredcites →https://doi.org/10.1016/0377-8401(82)90052-9openalex-snapshot
The utilization of torula yeast in diets for White Leghorn birds during growth and laying periods
inferredcites →https://doi.org/10.1016/0377-8401(91)90058-zopenalex-snapshot
Effect of high dietary concentrations of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/0377-8401(91)90059-2openalex-snapshot
Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/0960-8524(96)00053-3openalex-snapshot
Plant origin liquid waste: A resource for singlecell protein production by yeast
inferredcites →https://doi.org/10.1016/j.anifeedsci.2017.11.010openalex-snapshot
Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
inferredcites →https://doi.org/10.1016/j.aquaculture.2004.03.023openalex-snapshot
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.015openalex-snapshot
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.04.005openalex-snapshot
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.04.043openalex-snapshot
The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.08.015openalex-snapshot
Evaluating different additive levels of yeast, Saccharomyces cerevisiae, on the growth and production performances of a hybrid of two populations of Egyptian African catfish, Clarias gariepinus
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.11.028openalex-snapshot
Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.12.004openalex-snapshot
Biofuel derived yeast protein concentrate (YPC) as a novel feed ingredient in carp diets
inferredcites →https://doi.org/10.1016/j.aquaculture.2012.04.044openalex-snapshot
Response of common carp (Cyprinus carpio L.) to supplemental DL-methionine and different feeding strategies
inferredcites →https://doi.org/10.1016/j.aquaculture.2012.07.005openalex-snapshot
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
inferredcites →https://doi.org/10.1016/j.aquaculture.2013.03.016openalex-snapshot
Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.03.026openalex-snapshot
Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.10.011openalex-snapshot
Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.06.023openalex-snapshot
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.11.026openalex-snapshot
Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes
inferredcites →https://doi.org/10.1016/j.aquaculture.2016.05.028openalex-snapshot
Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.03.024openalex-snapshot
Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.12.040openalex-snapshot
The effect of phytase, xylanase and their combination on growth performance and nutrient utilization in Nile tilapia
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.06.035openalex-snapshot
Comparative evaluation of Brewer's yeast as a replacement for fishmeal in diets for tilapia (Oreochromis niloticus), reared in clear water or biofloc environments
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734239openalex-snapshot
Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734396openalex-snapshot
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735707openalex-snapshot
Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.bbrep.2017.03.003openalex-snapshot
Yeasts in sustainable bioethanol production: A review
inferredcites →https://doi.org/10.1016/j.biortech.2004.06.025openalex-snapshot
Features of promising technologies for pretreatment of lignocellulosic biomass
inferredcites →https://doi.org/10.1016/j.envint.2016.02.022openalex-snapshot
Environmental health impacts of feeding crops to farmed fish
inferredcites →https://doi.org/10.1016/j.fsi.2012.06.017openalex-snapshot
Transcriptional regulation of cytokines in the intestine of Atlantic cod fed yeast derived mannan oligosaccharide or β-Glucan and challenged with Vibrio anguillarum
inferredcites →https://doi.org/10.1016/j.fsi.2013.12.029openalex-snapshot
Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action
inferredcites →https://doi.org/10.1016/j.fsi.2018.08.020openalex-snapshot
Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)
inferredcites →https://doi.org/10.1016/j.fsi.2019.03.068openalex-snapshot
Effects of dietary hydrolyzed yeast (Rhodotorula mucilaginosa) on growth performance, immune response, antioxidant capacity and histomorphology of juvenile Nile tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.1016/j.jip.2012.12.002openalex-snapshot
Marine yeast Candida aquaetextoris S527 as a potential immunostimulant in black tiger shrimp Penaeus monodon
inferredcites →https://doi.org/10.1016/j.jrras.2014.02.003openalex-snapshot
Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: A brief review
inferredcites →https://doi.org/10.1016/j.physbeh.2007.11.045openalex-snapshot
Dietary modulation of immune function by β-glucans
inferredcites →https://doi.org/10.1016/j.scitotenv.2015.07.124openalex-snapshot
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
inferredcites →https://doi.org/10.1016/j.tifs.2009.10.008openalex-snapshot
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
inferredcites →https://doi.org/10.1016/s0002-8223(21)30758-1openalex-snapshot
Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1
inferredcites →https://doi.org/10.1016/s0021-9258(17)41289-0openalex-snapshot
SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT
inferredcites →https://doi.org/10.1016/s0044-8486(01)00777-3openalex-snapshot
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
inferredcites →https://doi.org/10.1016/s0044-8486(02)00653-1openalex-snapshot
Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis)
inferredcites →https://doi.org/10.1016/s0168-6445(02)00087-6openalex-snapshot
Dynamics of cell wall structure in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/s0294-3506(99)80418-9openalex-snapshot
Yeast Physiology and Biotechnology
inferredcites →https://doi.org/10.1016/s0308-8146(97)00083-6openalex-snapshot
Characterisation of 19 almond cultivars on the basis of their free amino acids composition
inferredcites →https://doi.org/10.1016/s1357-2725(98)00114-9openalex-snapshot
Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies
inferredcites →https://doi.org/10.1016/s1567-1356(02)00206-4openalex-snapshot
Generation of the improved recombinant xylose-utilizing TMB 3400 by random mutagenesis and physiological comparison with CBS 6054
inferredcites →https://doi.org/10.1017/s0007114511004892openalex-snapshot
Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon,Salmo salarL.
inferredcites →https://doi.org/10.1021/acs.est.8b03832openalex-snapshot
Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
inferredcites →https://doi.org/10.1021/acs.jafc.8b01835openalex-snapshot
Microbial Protein Produced from Brown Seaweed and Spruce Wood as a Feed Ingredient
inferredcites →https://doi.org/10.1021/es9010114openalex-snapshot
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems
inferredcites →https://doi.org/10.1021/jf0400821openalex-snapshot
Yeast ( Saccharomyces cerevisiae ) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties
inferredcites →https://doi.org/10.1021/jf506242topenalex-snapshot
Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salarL.)
inferredcites →https://doi.org/10.1023/a:1008853303596openalex-snapshot
Single cell protein from pineapple cannery effluent
inferredcites →https://doi.org/10.1038/s41467-016-0009-6openalex-snapshot
In situ click chemistry generation of cyclooxygenase-2 inhibitors
inferredcites →https://doi.org/10.1046/j.1365-2095.1999.00083.xopenalex-snapshot
Effects of feeding frequency and rate of stomach evacuation on utilization of dietary free and protein‐bound lysine for growth by channel catfishIctalurus punctatus
inferredcites →https://doi.org/10.1046/j.1365-2095.2002.00215.xopenalex-snapshot
Utilization of torula yeast (Candida utilis ) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry
inferredcites →https://doi.org/10.1073/pnas.0912073107openalex-snapshot
Fermentable sugars by chemical hydrolysis of biomass
inferredcites →https://doi.org/10.1073/pnas.1820561116openalex-snapshot
RNAi expression tuning, microfluidic screening, and genome recombineering for improved protein production in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1080/02772249209357844openalex-snapshot
Alterations in the fractional protein turnover rates in rainbow‐trout liver and white muscle caused by an Aminoacid‐based diet and changes in the feeding frequency1
inferredcites →https://doi.org/10.1080/10454430802694728openalex-snapshot
Effects of Yeast Oligosaccharide Diet Supplements on Growth and Disease Resistance in Juvenile Nile Tilapia, Oreochromis niloticus
inferredcites →https://doi.org/10.1080/1828051x.2019.1581584openalex-snapshot
Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology
inferredcites →https://doi.org/10.1093/genetics/70.1.59openalex-snapshot
DIRECTED EVOLUTION OF METABOLIC PATHWAYS IN MICROBIAL POPULATIONS. I. MODIFICATION OF THE ACID PHOSPHATASE pH OPTIMUM IN S. CEREVISIAE
inferredcites →https://doi.org/10.1099/00221287-94-1-180openalex-snapshot
Isolation and Composition of an Alkali-soluble Glucan from the Cell Walls of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1111/1567-1364.12182openalex-snapshot
A combined chemical and enzymatic method to determine quantitatively the polysaccharide components in the cell wall of yeasts
inferredcites →https://doi.org/10.1111/anu.12268openalex-snapshot
Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)
inferredcites →https://doi.org/10.1111/anu.12280openalex-snapshot
Partial replacement of fishmeal by brewer's yeast (Saccharomyces cerevisiae) in the diets of Thai Panga (Pangasianodon hypophthalmus × Pangasius bocourti)
inferredcites →https://doi.org/10.1111/anu.12344openalex-snapshot
Evaluation of growth performance and intestinal barrier function in Arctic Charr ( Salvelinus alpinus ) fed yeast ( Saccharomyces cerevisiae ), fungi ( Rhizopus oryzae ) and blue mussel ( Mytilus edulis )
inferredcites →https://doi.org/10.1111/anu.12672openalex-snapshot
Improvement of flesh quality in rainbow trout (Oncorhynchus mykiss ) fed supranutritional dietary selenium yeast is associated with the inhibited muscle protein degradation
inferredcites →https://doi.org/10.1111/anu.12889openalex-snapshot
Use of high‐protein brewer’s yeast products in practical diets for the Pacific white shrimp Litopenaeus vannamei
inferredcites →https://doi.org/10.1111/anu.12915openalex-snapshot
Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment
inferredcites →https://doi.org/10.1111/anu.12988openalex-snapshot
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout ( Oncorhynchus mykiss ) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
inferredcites →https://doi.org/10.1111/are.12883openalex-snapshot
The effect of replacement of fish meal by yeast extract on the digestibility, growth and muscle composition of the shrimpLitopenaeus vannamei
inferredcites →https://doi.org/10.1111/are.13321openalex-snapshot
Effects of dietary mannan oligosaccharides in early weaning diets on growth, survival, fatty acid composition and gut morphology of gilthead sea bream (Sparus aurata, L.) larvae
inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00662.xopenalex-snapshot
Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels
inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00730.xopenalex-snapshot
Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)
inferredcites →https://doi.org/10.1111/j.1365-2095.2011.00878.xopenalex-snapshot
Replacement of fish meal in juvenile channel catfish, Ictalurus punctatus, diets using a yeast-derived protein source: the effects on weight gain, food conversion ratio, body composition and survival of catfish challenged with Edwardsiella ictaluri
inferredcites →https://doi.org/10.1111/j.1365-2109.2009.02304.xopenalex-snapshot
Haematological modulation and growth of Labeo rohita fingerlings: effect of dietary mannan oligosaccharide, yeast extract, protein hydrolysate and chlorella
inferredcites →https://doi.org/10.1111/j.1365-2761.1990.tb00798.xopenalex-snapshot
Enhancement of non‐specific disease resistance in Atlantic salmon, Salmo salar L., by a glucan from Saccharomyces cerevisiae cell walls
inferredcites →https://doi.org/10.1111/j.1365-2761.2005.00636.xopenalex-snapshot
The effect of β‐glucan administration on macrophage respiratory burst activity and Atlantic salmon, Salmo salar L., challenged with amoebic gill disease – evidence of inherent resistance
inferredcites →https://doi.org/10.1111/j.1365-2761.2007.00781.xopenalex-snapshot
Timing of intraperitoneal administration of β‐1,3/1,6 glucan to rainbow trout, Oncorhynchus mykiss (Walbaum), affects protection against the microsporidian Loma salmonae
inferredcites →https://doi.org/10.1111/j.1365-2761.2012.01384.xopenalex-snapshot
Effects on mortality and stress response in European sea bass, Dicentrarchus labrax (L.), fed mannan oligosaccharides (MOS) after Vibrio anguillarum exposure
inferredcites →https://doi.org/10.1111/j.1439-0396.2005.00552.xopenalex-snapshot
Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N‐metabolism
inferredcites →https://doi.org/10.1111/j.1567-1364.2006.00098.xopenalex-snapshot
Use of population genetics to derive nonrecombinantSaccharomyces cerevisiaestrains that grow using xylose as a sole carbon source
inferredcites →https://doi.org/10.1111/j.1742-4658.2006.05288.xopenalex-snapshot
Purine‐induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1111/j.1749-7345.1990.tb01024.xopenalex-snapshot
Use of Dietary Yeast Saccharomyces cerevisiae Nitrogen by Lake Trout
inferredcites →https://doi.org/10.1111/j.1749-7345.1999.tb00863.xopenalex-snapshot
Growth and Mineral Absorption by Striped Bass Morone saxatilis Fed a Plant Feedstuff Based Diet Supplemented with Phytase
inferredcites →https://doi.org/10.1111/j.1749-7345.2004.tb01054.xopenalex-snapshot
Effects of Microbial Phytase Supplementation and Dosage on Apparent Digestibility Coefficients of Nutrients and Dry Matter in Soybean Product‐Based Diets for Rainbow Trout Oncorhynchus mykiss
inferredcites →https://doi.org/10.1111/jwas.12591openalex-snapshot
The effect of feeding a novel multistrain yeast fraction on European seabass (Dicentrachus labrax) intestinal health and growth performance
inferredcites →https://doi.org/10.1111/jwas.12632openalex-snapshot
Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive
inferredcites →https://doi.org/10.1128/aem.00508-17openalex-snapshot
Simultaneous Decolorization and Biohydrogen Production from Xylose by Klebsiella oxytoca GS-4-08 in the Presence of Azo Dyes with Sulfonate and Carboxyl Groups
inferredcites →https://doi.org/10.1128/aem.03400-16openalex-snapshot
Moderate Expression of SEC16 Increases Protein Secretion by Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1186/1754-6834-5-45openalex-snapshot
Novel enzymes for the degradation of cellulose
inferredcites →https://doi.org/10.1186/s12934-020-01442-wopenalex-snapshot
Whole-genome and enzymatic analyses of an androstenedione-producing Mycobacterium strain with residual phytosterol-degrading pathways
inferredcites →https://doi.org/10.1186/s12934-020-1287-6openalex-snapshot
Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
inferredcites →https://doi.org/10.1201/9780203734551openalex-snapshot
Use of Yeast Biomass in Food Production
inferredcites →https://doi.org/10.1351/pac200678010105openalex-snapshot
Selenium yeast: Composition, quality, analysis, and safety
inferredcites →https://doi.org/10.1371/journal.pone.0083213openalex-snapshot
Candida utilis and Chlorella vulgaris Counteract Intestinal Inflammation in Atlantic Salmon (Salmo salar L.)
inferredcites →https://doi.org/10.1371/journal.pone.0169075openalex-snapshot
Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein
inferredcites →https://doi.org/10.1371/journal.pone.0170366openalex-snapshot
Analysis of Alcohol Industry Submissions against Marketing Regulation
inferredcites →https://doi.org/10.1590/1983-21252016v29n223rcopenalex-snapshot
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS
inferredcites →https://doi.org/10.1590/s1516-635x2005000300009openalex-snapshot
Ingredient classification according to the digestible amino acid profile: an exploratory analysis
inferredcites →https://doi.org/10.1590/s1516-89132003000100017openalex-snapshot
Production of yeast extract from whey using Kluyveromyces marxianus
inferredcites →https://doi.org/10.21767/1307-234x.1000125openalex-snapshot
Effect of Beta-1-3-Glucan and Mannans on Growth and Fitness of Starry Flounder (Platichthys Stellatus): A Potential New Candidate for Aquaculture in Temperate Regions
inferredcites →https://doi.org/10.22092/ijfs.2018.114596openalex-snapshot
Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae)
inferredcites →https://doi.org/10.2331/fishsci.64.474openalex-snapshot
Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
inferredcites →https://doi.org/10.2527/af.2015-0019openalex-snapshot
Insects: a protein-rich feed ingredient in pig and poultry diets
inferredcites →https://doi.org/10.2527/jas.2013-7416openalex-snapshot
Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs1
inferredcites →https://doi.org/10.3177/jnsv.43.601openalex-snapshot
Composition and Nutritive Value of Yeast Biomass and Yeast Protein Concentrates.
inferredcites →https://doi.org/10.3382/ps/pex216openalex-snapshot
Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens
inferredcites →https://doi.org/10.3390/ani2010016openalex-snapshot
Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.3923/ajft.2011.103.116openalex-snapshot
Single Cell Protein: Production and Process
inferredcites →https://doi.org/10.4081/ijas.2007.151openalex-snapshot
The influence of dietary ß-glucans on the adaptive and innate immune responses of European sea bass(Dicentrarchus labrax)vaccinated against vibriosis
inferredcites →https://doi.org/10.52394/ijolcas.v1i1.4openalex-snapshot
Evaluation of Different Aquaculture Feed Ingredients in Indonesia Using Life Cycle Assessment
inferredcites →https://doi.org/10.5713/ajas.2011.11060openalex-snapshot
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Nutritional Value of a Novel Ems-Induced Cell Wall-Defective Strain of Saccharomyces Cerevisiae Yeast for Pacific Oyster (Crassostrea Gigas) Juveniles
inferred← citeshttps://doi.org/10.2139/ssrn.4791433openalex-extracted
Attributes of Dietary Yeast Derived Mannan Oligosaccharide Supplementation for Pacific Whiteleg Shrimp Penaeus Vannamei, Influencing Production, Immune System and Resilience to Infection
inferred← citeshttps://doi.org/10.1002/jsfa.13100openalex-snapshot
Palmitoleic acid‐rich oleaginous yeast Scheffersomyces segobiensis DSM 27193 exerts anti‐obesity effects by ameliorating hepatic steatosis and adipose tissue hypertrophy
inferred← citeshttps://doi.org/10.1002/naaq.10313openalex-snapshot
Nutritional value of torula yeast as an alternative protein feedstuff for hybrid Striped Bass (White Bass × Striped Bass)
inferred← citeshttps://doi.org/10.1007/978-3-031-25998-2_42openalex-snapshot
Perormance and Nutrient Values of Clarias Gariepinus Fed with Powdered Mushroom (Ganoderma Lucidum) and Tetracycline as Additives
inferred← citeshttps://doi.org/10.1007/978-981-19-0817-0_5openalex-snapshot
Novel Feed Ingredients for Approaching Aquatic Sustainability
inferred← citeshttps://doi.org/10.1007/978-981-19-7451-9_4openalex-snapshot
Waste to Feed: An Emerging Technology to Improve Aquaculture in Africa
inferred← citeshttps://doi.org/10.1007/978-981-19-7451-9_9openalex-snapshot
Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquaculture Production
inferred← citeshttps://doi.org/10.1007/s00203-024-04234-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00203-025-04605-8openalex-snapshot
Rhodotorula and Phaffia: pigment producing basidiomycetous yeasts for application in aquaculture practices
inferred← citeshttps://doi.org/10.1007/s10499-023-01329-8openalex-snapshot
Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development
inferred← citeshttps://doi.org/10.1007/s10499-024-01738-3openalex-snapshot
Immunomodulatory and growth-promoting effects of supplementing red yeast (Sporidiobolus pararoseus) in fish meal-based diets for koi carp (Cyprinus carpio var. koi) cultured in a biofloc system
inferred← citeshttps://doi.org/10.1007/s10499-024-01796-7openalex-snapshot
Mealworm larvae promote Artemia franciscana metanauplii nutritional status and survival against marine aquaculture pathogens
inferred← citeshttps://doi.org/10.1007/s10499-025-01840-0openalex-snapshot
Use of pigmented fungi as additives in aquaculture
inferred← citeshttps://doi.org/10.1007/s10499-025-02247-7openalex-snapshot
Dietary Saccharomyces cerevisiae mitigates glyphosate-induced oxidative stress, immunotoxicity and apoptosis in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1007/s10499-026-02649-1openalex-snapshot
Biofortified black soldier fly larvae meal as an alternative to crystalline amino acid supplementation in diets for rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1007/s10695-023-01219-zopenalex-snapshot
Yarrowia lipolytica biomass—a potential additive to boost metabolic and physiological responses of Nile tilapia
inferred← citeshttps://doi.org/10.1007/s10695-024-01339-0openalex-snapshot
Gut physiology of rainbow trout (Oncorhynchus mykiss) is influenced more by short-term fasting followed by refeeding than by feeding fishmeal-free diets
inferred← citeshttps://doi.org/10.1007/s11259-023-10176-0openalex-snapshot
Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations
inferred← citeshttps://doi.org/10.1007/s11947-024-03619-2openalex-snapshot
Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene
inferred← citeshttps://doi.org/10.1007/s12011-021-03079-1openalex-snapshot
Dietary Copper Requirements for Aquatic Animals: A Review
inferred← citeshttps://doi.org/10.1007/s12602-023-10199-8openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s12602-025-10598-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s44187-025-00701-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-819587-1.00001-xopenalex-snapshot
Antinutrients and adventitious toxins
inferred← citeshttps://doi.org/10.1016/b978-0-12-823960-5.00085-8openalex-snapshot
Feed Ingredients for Sustainable Aquaculture
inferred← citeshttps://doi.org/10.1016/b978-0-443-14082-2.00126-5openalex-snapshot
Climate change and aquaculture
inferred← citeshttps://doi.org/10.1016/b978-0-443-27358-2.00003-8openalex-snapshot
The use of natural food in aquaculture
inferred← citeshttps://doi.org/10.1016/b978-0-443-41728-3.00004-6openalex-snapshot
Bioeconomic and environmental implications of utilizing nonconventional feed ingredients in aquaculture
inferred← citeshttps://doi.org/10.1016/bs.apcsb.2026.08.016openalex-snapshot
Fungal proteins as eco-friendly alternate proteins
inferred← citeshttps://doi.org/10.1016/j.aaf.2025.11.007openalex-snapshot
Functional role of non-conventional ascomycetous yeasts in modulating aquaculture species
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2022.115549openalex-snapshot
Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116178openalex-snapshot
Application of two crucial hemicellulolytic enzymes in fish diet: Xylanase and mannanase
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116222openalex-snapshot
Biobased functional feed additives in Asian aquaculture: Trends, impacts, and future directions
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116587openalex-snapshot
The tropical marine yeast Yarrowia lipolytica NCIM 3589 as a feed for Artemia salina: evaluation of nutritional and immunostimulatory properties
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116713openalex-snapshot
Combined mannanase-phytase supplementation modulates growth, nutrient utilization, hepatic and intestinal health, and intestinal microbiota of Micropterus salmoides fed high-torula yeast diets
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116988openalex-snapshot
Nutritional value and functional effects of Paecilomyces variotii as a sustainable fungal single-cell protein for Nile tilapia
inferred← citeshttps://doi.org/10.1016/j.aninu.2023.11.001openalex-snapshot
The application of protease in aquaculture: Prospects for enhancing the aquafeed industry
inferred← citeshttps://doi.org/10.1016/j.aninu.2024.11.024openalex-snapshot
Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directions
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.09.012openalex-snapshot
Cottonseed proteins: A promising and undervalued non-grain protein source for aquafeed
inferred← citeshttps://doi.org/10.1016/j.aqrep.2022.101317openalex-snapshot
Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020
inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101868openalex-snapshot
Developing artificial mixed diets for larval culture of sea cucumber, Holthuria leucospilota, and their effects on the internal microbiota
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102105openalex-snapshot
Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102307openalex-snapshot
Evaluation of dietary yeast derived mannan oligosaccharide for pacific whiteleg shrimp Penaeus vannamei: Effects on growth performance, immune response, hepatopancreas morphology and resilience to infection against Vibrio parahaemolyticus
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102601openalex-snapshot
Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103311openalex-snapshot
Effects of dietary Phaffia rhodozyma on the growth, immunity, antioxidant activity, and digestive tract microbiota of juvenile Strongylocentrotus intermedius
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736921openalex-snapshot
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737312openalex-snapshot
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.737898openalex-snapshot
Cottonseed protein concentrate as fishmeal alternative for largemouth bass (Micropterus salmoides) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738484openalex-snapshot
Effects of low fishmeal diets on growth performance, blood chemical composition, parasite resistance, and gene expression in the tiger pufferfish, Takifugu rubripes
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738826openalex-snapshot
A step towards sustainable aquaculture: Multiobjective feed formulation reduces environmental impacts at feed and farm levels for rainbow trout
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.739132openalex-snapshot
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.739161openalex-snapshot
Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739342openalex-snapshot
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739448openalex-snapshot
Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739571openalex-snapshot
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740035openalex-snapshot
Immunomodulatory effects of hydrolyzed Debaryomyces hansenii in Atlantic salmon (Salmo salar L): From the in vitro model to a natural pathogen challenge after seawater transfer
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740226openalex-snapshot
Yeast extract improves growth in rainbow trout ( Oncorhynchus mykiss ) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740905openalex-snapshot
Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741534openalex-snapshot
Nutritional value of a novel EMS-induced cell wall-defective strain of Saccharomyces cerevisiae yeast for Pacific oyster (Magallana gigas) juveniles
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741695openalex-snapshot
In vitro salmonid models as tools for studying microbial-derived immunostimulants and aquaculture relevant salmonids pathogens: Current status and future perspectives
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741715openalex-snapshot
Aquamimicry feeding system improved growth, physiological status, muscle and intestine histomorphology, and flesh quality of keeled mullet, Liza carinata
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741779openalex-snapshot
Environmental impacts of the filamentous fungi Paecilomyces variotii (PEKILO®) as a novel protein source in feeds for Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742257openalex-snapshot
Effects of dietary autolyzed yeast and quercetin on growth performance, antioxidant and immunological parameters, and resistance to heat stress in rainbow trout
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742561openalex-snapshot
Evaluation of the psychrotrophic marine yeast Yarrowia bubula as potential feed for Artemia salina
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742586openalex-snapshot
The growth performance, feed efficiency, intestinal histo-morphological indices, antioxidat ive status, and related genes of Nile tilapia (Oreochromis niloticus) fed fermented rice hulls
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743372openalex-snapshot
The modulatory effects of Cyberlindnera jadinii on growth performance, health, welfare, and product quality of Atlantic salmon (Salmo salar): A large-scale field experiment
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743532openalex-snapshot
Effects of dietary lyophilized Rhodotorula mucilaginosa on the growth performance, proximate composition, blood biochemical parameters, gene expression and microbiome of gilthead seabream (Sparus aurata)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743554openalex-snapshot
Torula yeast can reduce the dependence on plant proteins in Atlantic salmon feeds: Effects on growth, nutrient utilization, mucosal health, and spleen gene expression
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744226openalex-snapshot
Probiotics as a green strategy against Enterocytozoon hepatopenaei (EHP) in shrimp aquaculture: mechanisms and prospects
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744574openalex-snapshot
Multifaceted probiotic effects of Rhodotorula toruloides strain Ho7-3 on turbot (Scophthalmus maximus): Promoting growth, improving intestinal health, and enhancing immune response
inferred← citeshttps://doi.org/10.1016/j.bcab.2023.102903openalex-snapshot
Bioaccumulation of selenium and production of carotenoids by the yeast Rhodotorula mucilaginosa
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.132649openalex-snapshot
Single cell protein production of co-culture Kodamaea ohmeri and Lactococcus lactis in corn straw hydrolysate
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.133005openalex-snapshot
Cell wall engineering-guided strategy for high-efficiency biosynthesis of nutrient-fortified Fusarium venenatum mycoprotein
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.133240openalex-snapshot
Co-cultivation of lactic acid bacteria and fodder yeasts for probiotics and postbiotics production on halophyte-based hydrolysate
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.133743openalex-snapshot
Unlocking Kluyveromyces marxianus for efficient protein expression and single-cell protein production
inferred← citeshttps://doi.org/10.1016/j.biteb.2023.101508openalex-snapshot
Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122606openalex-snapshot
Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
inferred← citeshttps://doi.org/10.1016/j.cbd.2025.101671openalex-snapshot
Hydrolyzed Debaryomyces hansenii yeasts as paraprobiotics in fish: Omics-based characterization of Atlantic salmon gut during a natural pathogen outbreak in seawater stage
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107846openalex-snapshot
Mechanism of the Limosilactobacillus fermentum RC4 and Lactiplantibacillus plantarum B6 in improving the growth performance and muscle quality of Litopenaeus Vannamei
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109625openalex-snapshot
Screening of autochthonous intestinal yeasts from marine fish for probiotic and nutritional potential in aquaculture
inferred← citeshttps://doi.org/10.1016/j.fsi.2023.108758openalex-snapshot
Cyberlindnera jadinii yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Early response of intestinal mucosal compartments in the distal intestine
inferred← citeshttps://doi.org/10.1016/j.fsi.2023.109327openalex-snapshot
Dietary administration of yeast (Saccharomyces cerevisiae) hydrolysate from sugar byproducts promotes the growth, survival, immunity, microbial community and disease resistance to VP (AHPND) in Pacific white shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.1016/j.fsi.2024.109493openalex-snapshot
Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria
inferred← citeshttps://doi.org/10.1016/j.fsi.2024.109506openalex-snapshot
Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa
inferred← citeshttps://doi.org/10.1016/j.fsi.2025.110678openalex-snapshot
Dietary yeast improves zebrafish immunity and survival against Aeromonas infection
inferred← citeshttps://doi.org/10.1016/j.fsi.2026.111733openalex-snapshot
Immunonutrition in weaning diets: Effect of Paecilomyces variotii (PEKILO®) on growth performance and health of gilthead seabream (Sparus aurata) larvae
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e26547openalex-snapshot
Cyberlindnera jadinii yeast as a functional protein source: Modulation of immunoregulatory pathways in the intestinal proteome of zebrafish (Danio rerio)
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106900openalex-snapshot
Advances, applications, challenges and prospects of alternative proteins
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105888openalex-snapshot
Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts
inferred← citeshttps://doi.org/10.1016/j.jip.2025.108523openalex-snapshot
Immunostimulation of Pacific white shrimp (Penaeus vannamei) through dietary NagroWall enhances resistance to Vibrio parahaemolyticus infection
inferred← citeshttps://doi.org/10.1016/j.psj.2022.101749openalex-snapshot
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes
inferred← citeshttps://doi.org/10.1016/j.sciaf.2024.e02407openalex-snapshot
Dietary Chlorella vulgaris and Saccharomyces cerevisiae enhanced the growth performance, blood biomarkers, and antioxidative capacity of common carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162318openalex-snapshot
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
inferred← citeshttps://doi.org/10.1016/j.tjnut.2025.05.034openalex-snapshot
The Fate of Dietary Tryptophan in Fish: Unveiling Its Sources, Transport, Metabolism, and Multifaceted Impacts
inferred← citeshttps://doi.org/10.1016/j.vas.2024.100381openalex-snapshot
Alternative protein sources in aquafeed: Current scenario and future perspectives
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09632openalex-snapshot
Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening
inferred← citeshttps://doi.org/10.1038/s41598-021-04413-2openalex-snapshot
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
inferred← citeshttps://doi.org/10.1038/s41598-021-04516-wopenalex-snapshot
Intensive production of the harpacticoid copepod Tigriopus californicus in a zero-effluent ‘green water’ bioreactor
inferred← citeshttps://doi.org/10.1038/s41598-021-83764-2openalex-snapshot
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1038/s41598-023-48533-3openalex-snapshot
Growth performance, gut microbiota composition, health and welfare of European sea bass (Dicentrarchus labrax) fed an environmentally and economically sustainable low marine protein diet in sea cages
inferred← citeshttps://doi.org/10.1038/s41598-024-73194-1openalex-snapshot
Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1051/e3sconf/202130202022openalex-snapshot
Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial – waste molasses
inferred← citeshttps://doi.org/10.1080/09064702.2024.2322145openalex-snapshot
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome
inferred← citeshttps://doi.org/10.1080/10454438.2021.2024315openalex-snapshot
Aquaculture and aquafeed in Rwanda: current status and perspectives
inferred← citeshttps://doi.org/10.1080/10454438.2024.2382434openalex-snapshot
Effects of yeast and willow extract in the diet on the survival and growth parameters of the crayfish ( Cambarellus montezumae )
inferred← citeshttps://doi.org/10.1080/23308249.2024.2315049openalex-snapshot
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
inferred← citeshttps://doi.org/10.1080/29932238.2026.2704338openalex-snapshot
Yeast-based valorization of challenging side streams for food applications: precision vs. biomass fermentation
inferred← citeshttps://doi.org/10.1088/1755-1315/1137/1/012041openalex-snapshot
Growth performance and blood figures of African catfish (Clarias sp.) fed with marine fungal fermented feed
inferred← citeshttps://doi.org/10.1093/jas/skad402openalex-snapshot
Amino acid standardized ileal digestibility together with concentrations of digestible and metabolizable energy in Saccharomyces cerevisiae yeast and soybean meal for gestating sows
inferred← citeshttps://doi.org/10.1093/jimb/kuaf011openalex-snapshot
Enhanced amino acid biosynthesis in Phaffia rhodozyma via herbicide-induced selection
inferred← citeshttps://doi.org/10.1101/2024.08.31.610600openalex-snapshot
Quantitative physiology and biomass composition of Cyberlindnera jadinii in ethanol-grown cultures
inferred← citeshttps://doi.org/10.1108/978-1-83549-250-520241006openalex-snapshot
Contribution of Biotechnology-Based Valorisation of Forestry By-products to Achieving SDG14
inferred← citeshttps://doi.org/10.1111/1541-4337.13326openalex-snapshot
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
inferred← citeshttps://doi.org/10.1111/anu.13370openalex-snapshot
Supplementing tributyrin to cottonseed protein concentrate‐based diets can improve growth performance, lipid metabolism and distal intestinal immunity in hybrid grouper ( Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
inferred← citeshttps://doi.org/10.1111/are.15735openalex-snapshot
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss
inferred← citeshttps://doi.org/10.1111/jen.70031openalex-snapshot
Discovering the Impacts of the Food Environment on Mexican Fruit Fly Larvae: Nutrient Accumulation, Gene Expression and Response to Oxidative Stress
inferred← citeshttps://doi.org/10.1111/jpn.70047openalex-snapshot
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
inferred← citeshttps://doi.org/10.1111/jwas.12872openalex-snapshot
Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1111/jwas.70021openalex-snapshot
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)
inferred← citeshttps://doi.org/10.1111/raq.12673openalex-snapshot
Future feed resources in sustainable salmonid production: A review
inferred← citeshttps://doi.org/10.1111/raq.12701openalex-snapshot
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
inferred← citeshttps://doi.org/10.1111/raq.12766openalex-snapshot
Towards achieving circularity and sustainability in feeds for farmed blue foods
inferred← citeshttps://doi.org/10.1111/raq.12840openalex-snapshot
Plant‐based feed additives in Cyprinus carpio aquaculture
inferred← citeshttps://doi.org/10.1111/raq.12843openalex-snapshot
Retrospect of fish meal substitution in Pacific white shrimp ( Litopenaeus vannamei ) feed: Alternatives, limitations and future prospects
inferred← citeshttps://doi.org/10.1111/raq.70091openalex-snapshot
Stress Nutrition in Aquatic Animals: From Definition to Practice
inferred← citeshttps://doi.org/10.1111/raq.70128openalex-snapshot
Advances in Understanding Micro‐ and Nanoplastic Toxicity on Farmed Fish and Emerging Nutritional Interventions
inferred← citeshttps://doi.org/10.1111/raq.70212openalex-snapshot
Chitin in Aquafeeds: A Meta‐Analysis of Fish Growth Performance and Nutrient Digestibility
inferred← citeshttps://doi.org/10.1155/2024/1388002openalex-snapshot
Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease Resistance in Nile Tilapia, Oreochromis niloticus
inferred← citeshttps://doi.org/10.1155/2024/4899256openalex-snapshot
Bentonite Clays as Adsorbent Material for Mycotoxins and the Hematological Parameters Involved in Tilapia Species: A Systematic Review
inferred← citeshttps://doi.org/10.1155/2024/8234882openalex-snapshot
Growth Performance, Immune Characteristics, and Health and Welfare of Gilthead Seabream (Sparus aurata) Fed a Tailor‐Made Environmentally Sustainable Diet Formulated Using Novel Ingredients
inferred← citeshttps://doi.org/10.1155/2024/8484451openalex-snapshot
The Fish Feed Sector in Kenya, Uganda, Tanzania, and Rwanda: Current Status, Challenges, and Strategies for Improvement—A Comprehensive Review
inferred← citeshttps://doi.org/10.1155/anu/2220437openalex-snapshot
Functional Feeds as Immunostimulants for Aquaculture: A Molecular Perspective
inferred← citeshttps://doi.org/10.1155/anu/6697713openalex-snapshot
Investigating Alternative Organic Ingredients for Sustainable Meagre ( Argyrosomus regius ) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry
inferred← citeshttps://doi.org/10.1155/anu/7934851openalex-snapshot
Dietary Hydrolyzed Yeast Improves Growth, Gut Health, and Selective Gene Expression of Nile Tilapia ( Oreochromis niloticus )
inferred← citeshttps://doi.org/10.1155/anu/8877734openalex-snapshot
Evaluation of Dietary Additives on Yellowtail Kingfish ( Seriola lalandi ) Gut and Skin Health and Disease Resistance Against Photobacterium damselae subsp. damselae
inferred← citeshttps://doi.org/10.1155/anu/9559268openalex-snapshot
Performance, Nutrient Digestibility and Physiological Resilience of Juvenile Gilthead Seabream ( Sparus aurata ) Fed Organic and Circular Economy‐Derived Diets
inferred← citeshttps://doi.org/10.1155/anu/9937988openalex-snapshot
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
inferred← citeshttps://doi.org/10.1155/are/7318847openalex-snapshot
Evaluation of Yeast Meal ( Saccharomyces cerevisiae ) as a Fishmeal Substitute in High Plant Protein Diets for Hefang Crucian Carp ( Carassius auratus cuvieri ♀ × Carassius auratus red var ♂): Growth, Health, and Gene Expression
inferred← citeshttps://doi.org/10.1163/23524588-00001136openalex-snapshot
How different successive elaboration methods affect Hermetia illucens meals? Macronutrients, in vitro protein digestibility, oxidative status and hygienic-sanitary quality
inferred← citeshttps://doi.org/10.1186/s13068-024-02585-3openalex-snapshot
Quantitative physiology and biomass composition of Cyberlindnera jadinii in ethanol-grown cultures
inferred← citeshttps://doi.org/10.1186/s42523-023-00242-yopenalex-snapshot
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
inferred← citeshttps://doi.org/10.12692/ijb/28.2.126-142openalex-snapshot
Integrative role of yeast culture metabolites in aquatic health and productivity
inferred← citeshttps://doi.org/10.1371/journal.pone.0295811openalex-snapshot
Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2491805/v1openalex-snapshot
Penaeus vannamei nursery in a synbiotic system: Effects of different forms of artificially salinized in low-salinity water
inferred← citeshttps://doi.org/10.21285/achb.992openalex-snapshot
Non-conventional yeast Meyerozyma guilliermondii strain Y-780 as a protein producer in the submerged fermentation of sawmill waste hydrolysate
inferred← citeshttps://doi.org/10.2139/ssrn.7499284openalex-snapshot
Winery wastewater valorisation into microbial protein: growth of purple phototrophic bacteria with caproate-rich VFAs effluent from a UASB reactor
inferred← citeshttps://doi.org/10.2174/2211550112666221216093202openalex-snapshot
Sustainable Bioconversion of Glycerine Pitch into the Novel Wickerhamomyces anomalus Bio-preservative
inferred← citeshttps://doi.org/10.22144/ctujos.2024.445openalex-snapshot
Sản xuất sinh khối nấm men Saccharomyces Cerevisiae từ dịch thủy phân rong Ulva Lactuca và thử nghiệm dùng trong nuôi lưu hàu thái bình dương thương phẩm
inferred← citeshttps://doi.org/10.2478/rtuect-2022-0064openalex-snapshot
Optimization of Yeast Cultivation Factors for Improved SCP Production
inferred← citeshttps://doi.org/10.26599/fshw.2024.9250356openalex-snapshot
Selection and proteomic profiles analysis of yeast strains isolated from traditional fermented pork (Nanx Wudl) for single cell protein production
inferred← citeshttps://doi.org/10.28936/jmracpc15.1.2023.(22)openalex-snapshot
THE EFFECT OF ADDING COWS RUMEN CONTENT ON THE CHARACTERISTICS OF WEIGHT GAIN AND THE RELATIVE AND QUALITATIVE RATES OF GRASS CARP FISH Ctenopharyngodon idella
inferred← citeshttps://doi.org/10.29173/cjfy29978openalex-snapshot
Modeling the Adoption of Aquaculture Technologies among the Members of 4-H Club Youth
inferred← citeshttps://doi.org/10.31073/abg.64.08openalex-snapshot
THE USE OF ENVIRONMENTALLY-SAFE POLUMS IN AQUACULTURE
inferred← citeshttps://doi.org/10.31083/fbl26692openalex-snapshot
The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26
inferred← citeshttps://doi.org/10.3389/faquc.2024.1385508openalex-snapshot
Editorial: Functional feed additives: current trends
inferred← citeshttps://doi.org/10.3389/fbioe.2023.1179269openalex-snapshot
Nitrogen recovery from low-value biogenic feedstocks via steam gasification to methylotrophic yeast biomass
inferred← citeshttps://doi.org/10.3389/fcimb.2025.1579950openalex-snapshot
Yeast protein as a fishmeal substitute: impacts on reproductive performance, immune responses, and gut microbiota in two sow hybrids
inferred← citeshttps://doi.org/10.3389/fmars.2022.853548openalex-snapshot
Editorial: Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture
inferred← citeshttps://doi.org/10.3389/fmars.2022.857592openalex-snapshot
Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)
inferred← citeshttps://doi.org/10.3389/fmars.2022.862020openalex-snapshot
Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
inferred← citeshttps://doi.org/10.3389/fmars.2023.1172505openalex-snapshot
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
inferred← citeshttps://doi.org/10.3389/fmars.2024.1370371openalex-snapshot
Yarrowia lipolytica as a promising protein source for Pacific white shrimp (Litopenaeus vannamei) diet: impact on growth performance, metabolism, antioxidant capacity, and apparent digestibility
inferred← citeshttps://doi.org/10.3389/fmars.2025.1539725openalex-snapshot
Is jellyfish a suitable ingredient for aquafeed? A comprehensive review of nutritional potential and limitation
inferred← citeshttps://doi.org/10.3389/fnut.2022.982572openalex-snapshot
Dietary brewer’s spent yeast enhances growth, hematological parameters, and innate immune responses at reducing fishmeal concentration in the diet of climbing perch, Anabas testudineus fingerlings
inferred← citeshttps://doi.org/10.3389/fphys.2022.836810openalex-snapshot
Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress
inferred← citeshttps://doi.org/10.3390/ani11123520openalex-snapshot
Performance of Co-Housed Neon Tetras (Paracheirodon innesi) and Glowlight Rasboras (Trigonostigma hengeli) Fed Commercial Flakes and Lyophilized Natural Food
inferred← citeshttps://doi.org/10.3390/ani12091211openalex-snapshot
Alternative Proteins for Fish Diets: Implications beyond Growth
inferred← citeshttps://doi.org/10.3390/ani13111877openalex-snapshot
Evaluation of Yeast Hydrolysate in a Low-Fishmeal Diet for Whiteleg Shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.3390/ani13121922openalex-snapshot
How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?
inferred← citeshttps://doi.org/10.3390/ani14050765openalex-snapshot
Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress
inferred← citeshttps://doi.org/10.3390/ani14152200openalex-snapshot
Chicken Meal as a Fishmeal Substitute: Effects on Growth, Antioxidants, and Digestive Enzymes in Lithobates catesbeianus
inferred← citeshttps://doi.org/10.3390/ani14192851openalex-snapshot
Factors Affecting Yeast Digestibility and Immunostimulation in Aquatic Animals
inferred← citeshttps://doi.org/10.3390/ani16162468openalex-snapshot
Effects of Dietary Rhodotorula mucilaginosa Powder Supplementation on Growth, Coloration, and Health in Fancy Carp (Cyprinus carpio Linn.)
inferred← citeshttps://doi.org/10.3390/antibiotics14080736openalex-snapshot
Recent Knowledge in the Application of Saccharomyces cerevisiae in Aquaculture: A Bibliometric and Narrative Review
inferred← citeshttps://doi.org/10.3390/aquacj6010010openalex-snapshot
Effects of Lyophilized Dietary Yeast Rhodotorula mucilaginosa on Skin and Fillet Pigmentation of Gilthead Seabream (Sparus aurata): A Computer-Based Image Analysis Assessment
inferred← citeshttps://doi.org/10.3390/biology14070764openalex-snapshot
Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture
inferred← citeshttps://doi.org/10.3390/fermentation11020072openalex-snapshot
Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium
inferred← citeshttps://doi.org/10.3390/fermentation7040304openalex-snapshot
Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review
inferred← citeshttps://doi.org/10.3390/fishes10040149openalex-snapshot
Fungal Protein from Non-Food Bioresources in Diets for Rainbow Trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.3390/fishes10050203openalex-snapshot
Integrative Metabolomic and Transcriptomic Analyses Reveal the Impact of Methionine Supplementation to Gibel Carp (Carassius auratus gibelio)
inferred← citeshttps://doi.org/10.3390/fishes8060284openalex-snapshot
Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.3390/foods11182831openalex-snapshot
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
inferred← citeshttps://doi.org/10.3390/foods12010124openalex-snapshot
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
inferred← citeshttps://doi.org/10.3390/ijms23031675openalex-snapshot
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
inferred← citeshttps://doi.org/10.3390/metabo12010063openalex-snapshot
Yeast Protein as an Easily Accessible Food Source
inferred← citeshttps://doi.org/10.3390/microorganisms13030485openalex-snapshot
Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review
inferred← citeshttps://doi.org/10.3390/molecules27072300openalex-snapshot
Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
inferred← citeshttps://doi.org/10.3390/molecules29102332openalex-snapshot
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
inferred← citeshttps://doi.org/10.3390/molecules31020254openalex-snapshot
The Effect of Selenium Supplementation on Amino Acid Accumulation by the Yeast Saccharomyces cerevisiae and Rhodotorula glutinis
inferred← citeshttps://doi.org/10.3390/polysaccharides6040101openalex-snapshot
Design and Characterization of Yeast Protein–Polysaccharide Bioink Blends for 3D Printing
inferred← citeshttps://doi.org/10.3390/su16103941openalex-snapshot
The Effects of Food on the Uptake and Excretion of Nano-Plastics by Daphnia magna
inferred← citeshttps://doi.org/10.3390/su18010143openalex-snapshot
Performance of Pilot Scale Aquaponic System Supported by Phenotypic Assessment Using Nile Tilapia (Oreochromis niloticus) Wastewater and Blue Mussel Meal as Fish Feed
inferred← citeshttps://doi.org/10.3390/vetsci13080762openalex-snapshot
Nutritional Balancing Strategies in Low-Fishmeal Aquafeeds: A PRISMA 2020-Based Systematic Review Beyond Lysine and Methionine Supplementation
inferred← citeshttps://doi.org/10.37077/25200860.2022.35.1.10openalex-snapshot
The Effect of Some Food Additives on Growth Parameters of Grass Carp Ctenopharyngodon idella Fingerlings
inferred← citeshttps://doi.org/10.3934/aas.2025006openalex-snapshot
Responses of rainbow trout to total replacement of fishmeal by proteins from single cells and plants: A review
inferred← citeshttps://doi.org/10.4194/aquast1077openalex-snapshot
Effects of Graded Methionized Yeast on the Growth, Nutrient Utilization, and Hematobiochemistry of Hybrid C. gariepinus x H. longifilis (Hetroclarias)
inferred← citeshttps://doi.org/10.4236/fns.2023.1411071openalex-snapshot
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
inferred← citeshttps://doi.org/10.46989/001c.138686openalex-snapshot
Effects of dietary marine red yeast on growth performance, digestive enzyme activities, antioxidant capacity, and immunity response of white-spotted conger ( Conger myriaster )
inferred← citeshttps://doi.org/10.47836/pjst.31.1.31openalex-snapshot
Effects of Various Doses of Saccharomyces cerevisiae on the Growth, Survival Rate, and Blood Profile of Saline Red Tilapia (Oreochromisspp.) in the Semi-Intensive Culture Conditions
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