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Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch‐based biodegradable films
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/app.41380openalex-snapshot
Effect of five saturated fatty acids on the properties of sweet‐potato‐starch‐based films
inferredcites →https://doi.org/10.1007/s11130-016-0577-yopenalex-snapshot
In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil
inferredcites →https://doi.org/10.1007/s11746-014-2447-9openalex-snapshot
Composition of Coconut Testa, Coconut Kernel and its Oil
inferredcites →https://doi.org/10.1007/s12221-017-6251-7openalex-snapshot
Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch
inferredcites →https://doi.org/10.1016/0144-8617(95)00071-2openalex-snapshot
Influence of amylose content on starch films and foams
inferredcites →https://doi.org/10.1016/j.bgm.2014.09.001openalex-snapshot
Antibacterial and antifungal activity of alkylsulfonated chitosan
inferredcites →https://doi.org/10.1016/j.carbpol.2003.05.002openalex-snapshot
Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer
inferredcites →https://doi.org/10.1016/j.carbpol.2004.08.021openalex-snapshot
Mechanical properties and water vapor transmission in some blends of cassava starch edible films
inferredcites →https://doi.org/10.1016/j.carbpol.2010.03.043openalex-snapshot
Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films
inferredcites →https://doi.org/10.1016/j.carbpol.2011.08.048openalex-snapshot
Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films
inferredcites →https://doi.org/10.1016/j.carbpol.2012.08.092openalex-snapshot
Effects of lipids on enzymatic hydrolysis and physical properties of starch
inferredcites →https://doi.org/10.1016/j.carbpol.2015.03.021openalex-snapshot
Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization
inferredcites →https://doi.org/10.1016/j.carbpol.2016.04.067openalex-snapshot
Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents
inferredcites →https://doi.org/10.1016/j.carbpol.2016.07.035openalex-snapshot
Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films
inferredcites →https://doi.org/10.1016/j.chemphyslip.2007.06.220openalex-snapshot
The role of microbicidal lipids in host defense against pathogens and their potential as therapeutic agents
inferredcites →https://doi.org/10.1016/j.clinbiochem.2004.04.010openalex-snapshot
Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation
inferredcites →https://doi.org/10.1016/j.fbp.2014.05.004openalex-snapshot
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product
inferredcites →https://doi.org/10.1016/j.foodchem.2005.06.056openalex-snapshot
Virgin coconut oil supplemented diet increases the antioxidant status in rats
inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.047openalex-snapshot
Perspectives for chitosan based antimicrobial films in food applications
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.088openalex-snapshot
Physico-chemical properties of potato starches
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.040openalex-snapshot
Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.012openalex-snapshot
Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.012openalex-snapshot
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.097openalex-snapshot
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
inferredcites →https://doi.org/10.1016/j.foodcont.2012.03.005openalex-snapshot
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging
inferredcites →https://doi.org/10.1016/j.foodcont.2015.08.022openalex-snapshot
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.12.020openalex-snapshot
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.01.021openalex-snapshot
The physicochemical properties of swelled maize starch granules complexed with lauric acid
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.09.035openalex-snapshot
Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.08.017openalex-snapshot
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.03.037openalex-snapshot
Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.10.014openalex-snapshot
Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.04.027openalex-snapshot
Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.11.207openalex-snapshot
Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films
inferredcites →https://doi.org/10.1016/j.indcrop.2016.04.039openalex-snapshot
Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging
inferredcites →https://doi.org/10.1016/j.jcs.2010.01.011openalex-snapshot
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.04.022openalex-snapshot
Properties of fish skin gelatin film incorporated with seaweed extract
inferredcites →https://doi.org/10.1016/j.jobe.2018.10.022openalex-snapshot
vegetable fat: A low-cost bio-based phase change material for thermal energy storage in buildings
inferredcites →https://doi.org/10.1016/j.lwt.2015.07.026openalex-snapshot
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
inferredcites →https://doi.org/10.1016/j.msec.2008.09.034openalex-snapshot
Effects of plasticizers on the properties of oat starch films
inferredcites →https://doi.org/10.1016/j.radphyschem.2017.09.001openalex-snapshot
Comparison of gamma radiation effects on natural corn and potato starches and modified cassava starch
inferredcites →https://doi.org/10.1016/j.tifs.2009.06.003openalex-snapshot
Virgin coconut oil: emerging functional food oil
inferredcites →https://doi.org/10.1016/s1995-7645(11)60078-3openalex-snapshot
Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention
inferredcites →https://doi.org/10.1128/aem.01013-07openalex-snapshot
Characterization of Monolaurin Resistance in Enterococcus faecalis
inferredcites →https://doi.org/10.3989/gya.0228141openalex-snapshot
Physicochemical characteristics of commercial coconut oils produced in India
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effects of Refined Coconut Oil and Vegetable Oil on the Mechanical, Thermal, Morphological, and Biodegradable Properties of Cassava Starch-Based Thermoplastic (TPS) Films
inferred← citeshttps://doi.org/10.1007/s00449-021-02577-9openalex-snapshot
A comprehensive review on the techniques for coconut oil extraction and its application
inferred← citeshttps://doi.org/10.1007/s13197-024-06041-wopenalex-snapshot
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Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds
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