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Hydrophobicity and Biodegradability Properties of Elephant Foot Yam Starch (Amorphophallus Paeoniifolius)/Ncc-Based Nanocomposites Film Loaded with Virgin Coconut Oil and Monoglyceride

https://doi.org/10.2139/ssrn.4613419
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Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
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Tensile Strength and Elongation Testing for Starch-Based Bioplastics using Melt Intercalation Method: A Review
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Preliminary study of biodegradability of starch-based bioplastics using ASTM G21-70, dip-hanging, and Soil Burial Test methods
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Effect of chitin addition on water resistance properties of starch-based bioplastic properties
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Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties
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Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch‐based biodegradable films
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The Effects of Virgin Coconut Oil on Bone Oxidative Status in Ovariectomised Rat
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STUDI KUALITAS FILM PLASTIK BIODEGRADABLE BERBASIS PATI JAGUNG KETAN (ZEA MAYS CERATINA) DENGAN PENAMBAHAN KITOSAN DAN VIRGIN COCONUT OIL (VCO)
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