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The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Effect of five saturated fatty acids on the properties of sweet‐potato‐starch‐based films

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Effects of coconut oil concentration as a plasticizer and Yucca schidigera extract as a surfactant in the preparation of extruded corn starch films

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Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

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A comprehensive review on the techniques for coconut oil extraction and its application

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Chemical Properties of Virgin Coconut Oil

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Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

inferredcites →https://doi.org/10.1016/j.carbpol.2011.12.003openalex-snapshot

Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch–fatty acid–glycerol extrudates

inferredcites →https://doi.org/10.1016/j.carbpol.2013.07.026openalex-snapshot

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

inferredcites →https://doi.org/10.1016/j.carbpol.2013.10.046openalex-snapshot

Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals

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Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

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Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties

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Applications of emerging botanical hydrocolloids for edible films: A review

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Nanocellulose–surfactant interactions

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Caseinate films modified with tung oil

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Antifungal films based on starch-gelatin blend, containing essential oils

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Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

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Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose

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Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles

inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.09.114openalex-snapshot

Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.11.207openalex-snapshot

Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films

inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.11.244openalex-snapshot

The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.01.175openalex-snapshot

Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles

inferredcites →https://doi.org/10.1016/j.jmrt.2020.12.091openalex-snapshot

Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil

inferredcites →https://doi.org/10.1016/j.lwt.2016.10.028openalex-snapshot

Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

inferredcites →https://doi.org/10.1016/j.lwt.2021.112683openalex-snapshot

Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil

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Effect of starch type on the film properties of native starch based edible films

inferredcites →https://doi.org/10.1016/j.ultsonch.2018.02.029openalex-snapshot

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

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A simple digital imaging method for measuring and analyzing color of food surfaces

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Effect of Surface Energy on Dispersion and Mechanical Properties of Polymer/Nanocrystalline Cellulose Nanocomposites

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Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

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Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose

inferredcites →https://doi.org/10.1111/1750-3841.12084openalex-snapshot

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

inferredcites →https://doi.org/10.1111/ijfs.14262openalex-snapshot

Effects of virgin coconut oil on the physicochemical, morphological and antibacterial properties of potato starch‐based biodegradable films

inferredcites →https://doi.org/10.14710/reaktor.20.1.38-46openalex-snapshot

Characterization of Antimicrobial Edible Films with Single and Double Emulsions from Clove (Syzygium aromaticum) Oil

inferredcites →https://doi.org/10.15408/jkv.v3i2.506openalex-snapshot

Preparasi Dan Karakterisasi Edible Film Dari Poliblend Pati Sukun-Kitosan

inferredcites →https://doi.org/10.20961/jthp.v0i0.13534openalex-snapshot

PENGARUH GLISEROL TERHADAP KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR TEPUNG JALI (Coix lacryma-jobi L.)

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SIFAT FISIK, MEKANIK DAN BARRIER EDIBLE FILM BERBASIS PATI UMBI KIMPUL (Xanthosoma sagittifolium) YANG DIINKORPORASI DENGAN KALIUM SORBAT

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Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

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Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization

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The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Hydrophobicity and Biodegradability Properties of Elephant Foot Yam Starch (Amorphophallus Paeoniifolius)/Ncc-Based Nanocomposites Film Loaded with Virgin Coconut Oil and Monoglyceride

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Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging

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Chitosan/Virgin Coconut Oil-Based Emulsions Doped with Photosensitive Curcumin Loaded Capsules: A Functional Carrier to Topical Treatment

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Green Chemistry in Medical Applications: Preliminary Assessment of Kuzu Starch Films with Plant-Based Antiseptics

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